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Tomato sauce, garlic (domestic)

Four types of cheese, maple syrup (from Canada), tomato sauce, mozzarella, basil (from Oita Prefecture), oregano

Four types of cheese, maple syrup (from Canada)

Tomato sauce, mozzarella, olives, garlic (domestic), mini tomatoes (domestic), handmade pancetta (domestic)

Tomato sauce, mozzarella, vegetables (domestic), prosciutto (domestic), Parmigiano-Reggiano

Tomato sauce, mozzarella, olives, asparagus (domestic), mortadella, egg

Mushroom sauce, mozzarella, homemade pancetta (domestic), mini tomatoes (domestic), shiitake mushrooms (Tōmine village produce)

Spice curry finished with a unique blend using Kikurage from Higashimine Village

Homemade curry using domestic chicken with a moderate spiciness that becomes addictive.

A spice curry that matches the flavor of domestic chicken and spices.

Dry curry made with homemade pancetta (domestic) and shrimp

Kutsurogi Curry

Pasta that allows you to enjoy the aroma of basil from Oita Prefecture

A dish finished with domestic beef shank and beef tendon in red wine sauce

A dish made with shiitake mushrooms and wood ear mushrooms from Higashimine Village, finished with domestic vegetables in olive oil.

Spare ribs made from domestic pork belly, slowly simmered and then baked in an oven.

Spare ribs made from domestic pork belly, slowly simmered and then baked in an oven.

Olive oil stew made with shiitake mushrooms from Higashimine Village, domestic mushrooms, shrimp, and octopus

Layered thinly sliced potatoes with the aroma of garlic and black pepper, fried in domestic rapeseed oil.

Fresh salad made with domestically produced vegetables

Salad made with shiitake mushrooms from Higashimine Village and domestically produced mushrooms

A hearty salad made with avocado and shrimp

A potage that allows you to savor the flavor of pumpkin

A potage that brings out the sweetness of sweet potatoes

Two pancakes with a texture to enjoy, served with fresh cream

Waffle topped with cassata, a great value plate

A dessert topped with vanilla ice cream on our original French toast.

Smooth dessert made with domestically produced sweet potatoes

Pound cake fragrant with butter

A chiffon cake that is moderately sweet and moist with a fluffy texture.

Zenzai made with glutinous rice from Higashimine Village and azuki beans grown organically by the owner

Rice cakes made from glutinous rice produced in Higashimine Village, pounded in-store and grilled over charcoal.

Rice cakes made from glutinous rice produced in Higashimine Village, pounded in-store and grilled over charcoal.