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The Buffalo Chicken Egg Rolls are a hot new dish that will spice up your taste buds. The fiery combination of our perfectly seasoned buffalo chicken infused with the sharp taste of gorgonzola and blue cheese prepared in an egg roll and served with a side of blue cheese for dipping

The classic Italian dish, traditionally prepared with delicate breaded chicken, topped with our home style marinar sauce and smothered in mozzarella cheese. Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Chicken Parm Egg rolls are served with our Chef's original Marinara sauce for dipping

Marco Polo's Signature Egg Roll's sampler. Philly Cheese Steak, Buffalo Chicken , Bolognaise and the Mongolian Mozzarella-Sticks. Served with three different dipping sauces

Our Egg Roll Bolognaise is filled with a rich Kobe Meat sauce, a touch of cream, jasmine rice, fresh Mozzarella and Parmesan cheese in a crunchy Egg Roll Wrapper, Served with our home Made Marinara Sauce

The classic Philly Cheese Steak, traditionally prepared with delicate tender beef, sautéed with fresh bell peppers mushrooms, onions and smothered in mozzarella cheese. Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Philly Cheese Steak rolls are served with our Chef's original Wasabi Ranch sauce for dipping

Tender Flaked Alaskan Crab Meat, Infused with Exotic Oriental Spices and lightly dusted in Japanese Panko crumbs, Sauteed to perfection and served with our Chef's original sauce

Delicate, Delicious and Fresh local Long Island Littleneck Clams. Steamed Provencal style in a fresh garlic and white wine sauce, served pipng hot and perfectly tender

Our Chef's choice soup is made with the freshest local seasonal vegetables prepared daily Marco Polo's unique variety of original recipes: your choice of a bowl or a cup

A Thai version of Japanese shumai: Tiny dumpling style pillows of dough filled with a unique blend of chicken carefully infused with sharp Thai spices and served with Thai peanut sauce for dipping, your choice of fried or steamed

The Spin on this Classic Asian Vegetable Pot Sticker is a unique preperation of a dumpling using a medley of fresh vegetable presented over a bed of cabbage and accopanied by a decadant pesto sauce finished off with a garnish of parmesan cheese. Your choice of steamed or fried

The classic European chicken Francaise, traditionally prepared with delicate tender fresh chicken sautéed in a tangy lemon and white wine sauce, Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Chicken Francaise roll is served with our Chef's original Francaise sauce for dipping

Thai Sweet Chili Teriyaki Sauce, Blended with Asian Spices, Fresh Mozzarella and wrapped in an authentic Chinese Egg Roll Wrap

Our chefs pick of tender fresh market choice Calamari cooked: Italian Style lightly coated in Japanese Panko delicately fried and paired with your choice of Marco Polo's Grandma's all day long lovingly simmered to perfection marinara sauce or our unique Wasabi Ranch Dipping sauce. One of our most requested dishes

Crab meat, fresh cucumbers, carrots and cabbage tossed with a light dressing that includes a hint of sesame oil to give it the traditional Asian flare

Crispy and coated in Buffalo hot sauce, your choice of temperature from mild to hot! Served with Marco Polo's Roquefort Dressing, celery and crisp carrots.

Crispy and coated in our Chef's sumptuous Japanese Teriyaki Style Sauce served with Marco Polo's original take on an American classic married to a Japanese staple: Wasabi and Ranch Dip

Our original recipe is a Marco Polo favorite: a bold combination of Buffalo Hot melded with honey and white wine, served with the Western favorite, ranch dressing

steamed Mussels served Italian Style in Grandma Polo's rich Marinara Sauce

Mussels in a delicate sauce of white wine fresh garlic and local butter steamed with fine herbs sachet

steamed with a zesty Gorgonzola White Wine and garlic sauce for the bold adventurer!

Croissants | Muffins | Bagels | Assorted Breads | Sweet Butter | Assorted Preserves

Scrambled Farm Fresh Eggs | French Toast | Sausage | Bacon | Home Fries

Smoked Salmon

Garlic Lobster Tail | Seafood Pasta

Bourbon Orange Chicken | Pork Short Ribs | Vegetable Fried Rice | Bang Bang Shrimp

Caesar Salad | Cherry Tomatoes & Mozzarella Cheese | Mixed Green Salad

Penne alla Vodka | Roasted Red Bliss Potatoes | String Beans with Sweet Onions

Roasted Prime Rib

Beefeater Gin, Malibu Passion Rum, Gingerale & a Splash of Orange Juice

Jeremiah Sweet Tea Vodka on Ice with a Splash of Lemonade

Vanilla Vodka, Chambord and Pineapple Juice

Peach Tea Vodka, Peach Schnapps Mixed with OJ & Unsweetened Iced Tea

Grey Goose Le Poire Shaken with Fruit Juices to Create a Refreshing Pear Flavor

Orange Vodka, Pomegranate Liquor with a touch of Orange Juice and Splash Of Cranberry

Coconut Rum, Black razz Rum, Artic grape Rum, Pineapple & Cranberry Juice

Perfect mix of Malibu Passion Fruit Rum,Spiced Rum & Pineapple Juice

Chocolate Vodka, Crème de Banana, Crème de Coco & Cream Shaken with a Chocolate Sauce Garnish

Organic Cucumber Vodka, With a Splash of Ty Ku Liquor, Midori & Lemon-Lime Soda

Vanilla Vodka, Pumpkin Liquor, Cream & a Touch of Fresh Cinnamon

The Buffalo Chicken Egg Rolls are a hot new dish that will spice up your taste buds. The fiery combination of our perfectly seasoned buffalo chicken infused with the sharp taste of gorgonzola and blue cheese prepared in an egg roll and served with a side of blue cheese for dipping

The classic Italian dish, traditionally prepared with delicate breaded chicken, topped with our homestyle marinara sauce and smothered in mozzarella cheese. Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Chicken Parm Egg rolls are served with our Chef's original Marinara sauce for dipping

Marco Polo's Signature Egg Roll's sampler. Philly Cheese Steak, Buffalo Chicken, Bolognaise and the Mongolian Mozzarella Sticks. Served with three different dipping sauces

Our Egg Roll Bolognaise is filled with a rich Kobe Meat sauce, a touch of cream, jasmine rice, fresh Mozzarella and Parmesan cheese in a crunchy Egg Roll Wrapper, Served with our homemade Marinara Sauce

The classic Philly Cheese Steak, traditionally prepared with delicate tender beef, sautéed with fresh bell peppers, mushrooms, onions and smothered in mozzarella cheese. Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Philly Cheese Steak rolls are served with our Chef's original Wasabi Ranch sauce for dipping

Tender Flaked Alaskan Crab Meat, Infused with Exotic Oriental Spices and lightly dusted in Japanese Panko crumbs, sautéed to perfection and served with our Chef's original sauce

Delicate, Delicious and Fresh local Long Island Littleneck Clams. Steamed Provencal style in a fresh garlic and white wine sauce, served pipng hot and perfectly tender

Our Chef's choice soup is made with the freshest local seasonal vegetables prepared daily. Marco Polo's unique variety of original recipes: your choice of a bowl or a cup

A Thai version of Japanese shumai: Tiny dumpling style pillows of dough filled with a unique blend of chicken carefully infused with sharp Thai spices and served with Thai peanut sauce for dipping. Your choice of fried or steamed

The Spin on this Classic Asian Vegetable Pot Sticker is a unique preparation of a dumpling using a medley of fresh vegetable presented over a bed of cabbage and accompanied by a decadent pesto sauce finished off with a garnish of parmesan cheese. Your choice of steamed or fried

The classic European chicken Francaise, traditionally prepared with delicate tender fresh chicken sautéed in a tangy lemon and white wine sauce, Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Chicken Francaise roll is served with our Chef's original Francaise sauce for dipping

Thai Sweet Chili Teriyaki Sauce, Blended with Asian Spices, Fresh Mozzarella and wrapped in an authentic Chinese Egg Roll Wrap

Our chefs pick of tender fresh market choice Calamari cooked: Italian Style lightly coated in Japanese Panko delicately fried and paired with your choice of Marco Polo's Grandma's all day long lovingly simmered to perfection marinara sauce or our unique Wasabi Ranch Dipping sauce. One of our most requested dishes

Crab meat, fresh cucumbers, carrots and cabbage tossed with a light dressing that includes a hint of sesame oil to give it the traditional Asian flare

Crispy and coated in Buffalo hot sauce, your choice of temperature from mild to hot! Served with Marco Polo's Roquefort Dressing, celery and crisp carrots

Crispy and coated in our Chef's sumptuous Japanese Teriyaki Style Sauce served with Marco Polo's original take on an American classic married to a Japanese staple: Wasabi and Ranch Dip

Our original recipe is a Marco Polo favorite: a bold combination of Buffalo Hot melded with honey and white wine, served with the Western favorite, ranch dressing

steamed Mussels served Italian Style in Grandma Polo's rich Marinara Sauce

Mussels in a delicate sauce of white wine, fresh garlic and local butter steamed with fine herbs

Steamed with a zesty Gorgonzola White Wine and garlic sauce for the bold adventurer!

Marinated Grilled Shrimp on top of a bed of shredded Red Napa cabbage, tossed wih a lemon garlic vinaigrette and a Sweet Chilli Drizzle

Fresh choice organic Romaine lettuce is the base for this majestic Japanese and Chinese influenced salad. A composition of delicious sweet mandarin sliced oranges, crispy wontons, fresh sautéed Japanese eggplant, Edamame and finely shredded cabbage. Served with the chefs tangy sesame ginger dressing

Marco Polo's take on the classic Caesar Salad is a true blend of East meets West. Crisp organic Romaine lettuce is tossed with Oriental fried wontons, rich roasted cashew nuts tossed in our Chef's tangy house sesame ginger Caesar dressing

Fresh market prime Ahi tuna is cooked to order in a crispy Asian spiced roasted sesame seed crust on a bed of freshly picked organic baby field greens, tossed with fresh avocado, mandarin orange slices and fried wontons in Chef's house sesame ginger dressing

Fresh truffle burrata cheese, grape tomatoes, and seasonal beets over a bed of mix greens with truffle oil and glaze drizzled on top

Fresh ice berg lettuce topped with gorgonzola cheese, roasted cherry tomatoes and pickled onions drizzled with our homemade wasabi ranch dressing

Neapolitan Style Flat Bread: Grandma Polo's made with love Mariana sauce - fresh basil and fresh hand made mozzarella cheese on a crispy, hearty, crust

Our Modern twist on the traditional margarita flatbread is infused with the sharp flavor of gorgonzola and the rich creamy flavor of a mild mozzarella melted atop our homemade tomato sauce and crispy flat bread. This Margarita Gorgonzola Flat Bread is a simple and delicious delight

Marco Polo's Sesame Beef Flat Bread is a unique fusion of flavors that will invigorate your taste buds. Our Chef combines the signature sweet & Sour sauce with beef and an array of fresh peppers, onions, and scallions. This delicious combination is then baked over artisan flat bread and topped off with a flavorsome dash of sesame seeds

The Bruschetta Mozzarella Flatbread is a succulent interpretation on a classic dish. Here at Marco Plolo's we combine the different flavors of mozzarella and parmesan cheese and melt it on top of our freshly baked flatbread. We then put a delicious mix of fresh tomato, onion, garlic and basil atop the melted cheese and finish it off with a balsamic glaze that is full of flavor

This delicious flat Bread Pizza is created by using our authentic Bolognaise sauce spread over a crispy artisan flatbread and smothered with mozzarella cheese and then cooked to a golden brown

Sesame roasted Tilapia served over sautéed baby bok choy with a side of Jasmine rice

We begin with a choice fillet of fresh salmon, coated in our rich Teriyaki sauce and grilled to order. Finished with a generous topping of our original sweet and savory South Asian style pineapple mango chutney, served with a side of fluffy Oriental imported Jasmine rice and local seasonally available vegetables

Our fresh market seafood selection includes Gulf shrimp, mussels, calamari, and local Long Island littleneck clams in a rich Provencal style white sauce with fresh garlic accented with local organic garden herbs served with house linguine

Fresh Gulf Shrimp lightly fried in Chef' s wok. Gently paired with Edamame, seasonally available local fresh market vegetables, finished in Marco Polo's Tangy Kung Pao sauce

This Flavorful Sicilian dish is prepared our way, with pristine gulf shrimp sautéed in a rich tomato, slightly spicy Fra Diavolo sauce served piping hot tossed in our fresh linguine

Fresh Authentic Ahi Tuna Pan Seared in a coating of rich roasted sesame seeds accompanied by our Wasabi Infused whipped potatoes and fresh steamed organic local market vegetables

Marinated teriyaki Lobster and Shrimp grilled and served with baby bok choy and diced tomatoes over a bed bed of lo mein noodles in a lemon teriyaki sauce

Lobster & Crab Filled Ravioli served with Grilled Shrimp and baby spinach in a sweet Lemon Lobster cream sauce

Slow Roasted Pork Ribs marinated in a tangy Korean glaze and served with spicy cole slaw and rice

We start with a top grade sirloin steak grilled to order, Paired with imported aged gorgonzola cheese and smoked applewood bacon

Sliced Skirt Steak mixed with fresh broccoli, carmelized onions, roasted red peppers and sautéed in a traditional Chinese brown sauce, served over jasmine rice

A dish that epitomizes luxury and continental glamour. We start with a tender cut of choice filet mignon briefly sautéed to order in rich butter and mushroom sauce, the pan is deglazed with a blend of cream, fresh shallots, Worcestershire sauce, Dijon mustard finished with a flambé of brandy

Marco Polo's Polo's unique homemade Teriyaki sauce glazed over charcoal grilled to order top grade sirloin steak

American Kobe beef meat is tender and rich in flavor, it makes a one of a kind burger. Your choice of topping: swiss, aged cheddar or classic American cheese, bacon, sautéed mushrooms, roasted red peppers, onions, lettuce and tomato

Fresh choice cut of skirt steak is charcoal grilled to order, sliced, topped with caramelized onions and finished in Marco Polo's original sweet and savory sauce inspired from Thai cuisine

Our Chef's original Teriyaki sauce glazed over a cooked to order Kobe burger smothered with caramelized onions and sauteed mushrooms Topped with melted Swiss cheese

Roasted lamb rack with sautéed bok choy served with wasabi mash and roasted red pepper coulis and japanese dressing on the side

Korean BBQ marinated Beef Short Ribs cooked until fall off the bone tender served with wasabi mashed potatoes and steamed asparagus

Homemade chicken meatballs sit on top of spiralized spaghetti squash and topped off with steaming hot tomato sauce and freshly grated parmesan cheese

Zoodles, sun dried tomatoes, fresh spinach and edamame sauteed in olive oil and garlic

This Original Marco Polo recipe presents in a Lo Mein pasta tossed in a light marinara with green cabbage, shitake mushrooms, red bell peppers, sweet onions, bok choy and cherry tomatoes. This delightful dish is topped with Italian imported freshly shaved Parmesan cheese

Our traditional Japanese Teriyaki Kobe Meatballs are simmerd in Marco Polo's authentic pesto tomato sauce and presented over freshly cooked wonton noodles tossed with garlic, basil, and parmesan cheese

If you loved Penne Vodka you will love this exclusive Marco Polo recipe: imported semolina penne pasta is smothered in a rich slightly tangy and creamy tomato based Sake sauce. Then the finest premium Junmai Japanese Sake is substituted for vodka. This delightful dish is topped with Italian imported freshly shaved Parmesan cheese

Marco Polo introduced the greatest gift from China to Italy : pasta! We have designed a dish as a tribute to that defining moment in Italian history. We take Chinese Lo Mein noodles sautéed vegetables and pair this with a rich authentic Bolognese sauce, garnished by imported Italian Freshly shaved Parmesean cheese

Imported semolina penne pasta in a light sweet classic Romano sauce. Vine ripened tomatoes are gently simmered to perfection with fresh organic basil. This delicate sauce is tossed with the penne. We add New York fresh mozzarella and imported shaved Parmesan cheese to create this authentic Italian dish

Simple and delicious, our homemade ravioli, stuffed with wild mushrooms cooked until sweet and tender smothered in a decedent and rich truffle cream sauce. You deserve it

Sliced Filet mignon cooked with baby bok choy and red bell peppers in mushroom hoisin sauce with fresh tagliatelle pasta

Originating from central - western Chin, The Sichuan province is renowned for its pepper infused spiced dishes. Marco Polo's takes this Szechuan classic to New York. The Chef's recipe begins with asian spiced marinated tender fresh chicken, flamed with fire roasted peppers, fresh organic vegetables and finish in our own Marco Polo's sauce

Fresh Idaho golden mashed potatoes lightly infused with a gentle touch of Japanese staple mustard, Wasabi. Try it you'll like it!

Flat Italian linguine in Marco Polo's own fresh organic based pesto sauce topped with shaved Parmesan a perfect small portion

Fresh market spinach lightly sautéed in fresh garlic and a touch of extra virgin olive oil

Fluffy fragrant aromatic Jasmine Rice, a long grain rice. It's named after the sweet smelling Jasmine flower of Southeast Asia. It has been grown in the Highland Mountains of Thailand for centuries and is renowned for its silky texture and whiteness

Pasta penne tossed in a light sauce of imported extra virgin olive oil with fresh garlic

Pasta penne served in Marco Polo's Grandma's lovingly simmered all day long Marina sauce

Fresh Idaho Golden Potato Hand Cut French Fr

Fresh market locally grown seasonal vegetables sautéed or,served steamed on request

Marco Polo's Signature Egg Roll's sampler. Philly Cheese Steak, Buffalo Chicken, Bolognaise and the Mongolian Mozzarella Sticks. Served with two different dipping sauces.

The classic Philly Cheese Steak, traditionally prepared with delicate tender beef, sautéed with fresh bell peppers mushrooms, onions and smothered in mozzarella cheese. Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Philly Cheese Steak rolls are served with our Chef's original Wasabi Ranch sauce for dipping

Our Egg Roll Bolognaise is filled with a rich Kobe meat sauce, a touch of cream, Jasmine rice, fresh Mozzarella and Parmesan cheese in a crunchy egg roll wrapper. Served with our homemade marinara Sauce

Our chefs pick of tender fresh market choice Calamari cooked Italian style lightly coated in Japanese Panko delicately fried and paired with your choice of Marco Polo's Grandma's all day long lovingly simmered to perfection. Served with marinara or our unique Wasabi Ranch Dipping sauce.

Lo Mein noodles served traditionally, chilled in a tangy sweet and savory peanut sauce topped with a sprinkling of rich toasted sesame seeds and fresh from the market scallions

Crab meat, fresh cucumbers, carrots and cabbage tossed with a light dressing that includes a hint of sesame oil to give it the traditional Asian flare

Crispy and coated in Buffalo hot sauce, your choice of temperature from mild to hot! Served with Marco Polo's Roquefort Dressing, celery and crisp carrots

crispy wings coated in our Chef's sumptuous Japanese Teriyaki Style Sauce served with Marco Polo's original take on an American classic married to a Japanese staple: Wasabi and Ranch Dip

Marinated Grilled Shrimp on top of a shredded bed of Red & Napa Cabbage, tossed with a Lemon Garlic Vinaigrette and Sweet chilli Drizzle

Sesame Crusted Ahi Tuna layered on top of a bed of Baby Field Greens mixed with Avocados, Mandarin Oranges and Crispy Wontons served with a Ginger Sesame

Marco Polo's take on the classic Caesar Salad is a true blend of East meets West; crisp organic Romaine lettuce is tossed with Oriental fried wontons, rich roasted cashew nuts tossed in our Chef's tangy house sesame ginger Caesar dressing

Fresh choice organic Romaine lettuce is the base for this majestic Japanese and Chinese influenced salad a composition of delicious sweet mandarin sliced oranges, fresh sautéed Japanese eggplant, Edaname, finely shredded cabbage and crispy wontons. Served with the chefs tangy sesame ginger dressing

The Bruschetta Mozzarella Flatbread is a succulent interpretation on a classic dish. Here at Marco Plolo's we combine the different flavors of mozzarella and parmesan cheese and melt it on top of our freshly baked flat bread. We then put a delicious mix of fresh tomato, onion, garlic and basil atop the melted cheese and finsh it off with a balsamic glaze that is full of flavor

Marco Polo's Sesame Beef Flatbread is a unique fusion of flavors that will invigorate your taste buds. Our Chef combines the signature sweet & sour sauce with beef and an array of fresh peppers, onions, and scallions. This delicious combination is then baked over artisan flatbread and topped off with a flavorsome dash of sesame seeds

This delicious flat Bread Pizza is created by using our authentic Bolognaise sauce spread over a crispy artisan flat bread and smothered with mozzarella cheese and then cooked to a golden brown

Our Modern twist on the traditional margarita flat bread is infusesed with the sharp flavor of gorgonzola and the rich creamy flavor of a mild mozzarella melted atop our homemade tomato sauce and crispy flatbread. This Margarita Gorgonzola Flatbread is a simple and delicious delight

Neapolitan Style Flatbread: Grandma Polo's made with love Mariana sauce, fresh basil and fresh hand made mozzarella cheese on a crispy hearty crust

This Original Marco Polo recipe presents a Spinach Lo Mein pasta tossed in a light marinara with green cabbage, Shittake mushrooms, red bell peppers, sweet Onions, Bok Choy and Cherry Tomatoes. This delightful dish is topped with Italian imported freshly shaved Parmesan cheese

Fresh Sauce made with Garden Fresh Basil & Parmesan cheese tossed with Pignoli Nuts over Linguine Pasta

From the Lazio region of Italy, Romano Sauce is a careful composition of Organic vine ripened tomatoes lovingly simmered with fresh basil, fresh whole milk mozzarella cheese and imported sharp Parmesean Cheese with fresh Penne pasta

If you loved Penne Vodka you will love this exclusive Marco Polo recipe: imported semolina penne is smothered in a rich slightly tangy and creamy tomato based Sake sauce. Then the finest premium Junmai Japanese Sake is substituted for vodka. This delightful dish is topped with Italian imported freshly shaved Parmesan cheese. Reggio Cheese

Homemade chicken meatballs sit on top of spiralized spaghetti squash and then topped off with steaming hot tomato sauce and freshly grated Parmesan cheese

Zoodles, sun dried tomatoes, fresh spinach and edamame sauteed with olive oil and garlic

Slow Roasted Pork Ribs marinated in a tangy Korean glazed and served with spicy cole slaw and french fries

Pan seared Parmesan seasoned organic chicken breast with fresh basil served on a garlic toasted focaccia roll, topped with sweet cherry tomato red onion salsa

American Kobe beef meat is tender and rich in flavor, it makes a one of a kind burger. Your choice of topping: swiss, aged cheddar or classic American cheese, bacon, sautéed mushrooms, roasted red peppers, onions, lettuce and tomato

Fresh organic chicken breast coated in Asian spices, flame grilled with fresh Romaine lettuce, roasted cashew nuts and crispy Chinese Noodles tossed in our original ginger-peanut Caesar dressing then wrapped in a flour tortilla

Fresh organic roasted turkey is sliced by hand, a layer of fresh sliced avocado with Imported Italian sun dried tomatoes is added and imported aged provolone cheese is melted on top, served on warm Focaccia bread

Fresh organic chicken breast marinated in Chef's Teriyaki sauce flame grilled combined with sautéed vegetables and basted again in our tangy Teriyaki sauce then wrapped in a flour tortilla

Lightly spiced fresh chicken char grilled and topped with fire roasted red peppers and fresh mozzarella cheese served on Italian bread toasted with a spread of fresh basil pesto garlic aioli

A New York Deli classic, an Italian Hero is stuffed with imported aged provolone cheese, Genoa Salami, sliced pepperoni and fire roasted red peppers accompanied by our house Balsamic Vinaigrette

Classically intense handcrafted Blueberry Port Wine

Northern Italian Biscotti Liqueur with hints of nuts, citrus and fennel in a symphony of flavors

Chambord Raspberry Liqueur & hazelnut liqueur with a touch of cream served on the rocks

Jameson Irish Whiskey topped with whipped cream

Caramel vodka, butterscotch schnapps with whipped cream & caramel sauce

Hazelnut liqueur, amaretto & coconut rum topped with whipped cream

Three Olives Chocolate Vodka & Hazelnut Liquor Topped with Whipped Cream and Chocolate Sauce

Viana style cheesecake with raspberry sauce and whipped cream

Moist layers of Red Velvet cake & a delicious cream cheese frosting

Rich chocolate cake and thick mousse with chocolate sauce and whipped cream

A warm chocolate brownie topped with vanilla ice cream, whipped cream and chocolate sauce

Marco Polo's Signature Dessert. Hand rolled and stuffed with rich chocolate and marshmallows topped with cinnamon & sugar

The Buffalo Chicken Egg Rolls are a hot new dish that will spice up your taste buds. The fiery combination of our perfectly seasoned buffalo chicken infused with the sharp taste of gorgonzola and blue cheese prepared in an egg roll and served with a side of blue cheese for dipping

The classic Italian dish, traditionally prepared with delicate breaded chicken, topped with our home style marinar sauce and smothered in mozzarella cheese. Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Chicken Parm Egg rolls are served with our Chef's original Marinara sauce for dipping

Marco Polo's Signature Egg Roll's sampler. Philly Cheese Steak, Buffalo Chicken , Bolognaise and the Mongolian Mozzarella-Sticks. Served with three different dipping sauces

Our Egg Roll Bolognaise is filled with a rich Kobe Meat sauce, a touch of cream, jasmine rice, fresh Mozzarella and Parmesan cheese in a crunchy Egg Roll Wrapper, Served with our home Made Marinara Sauce

The classic Philly Cheese Steak, traditionally prepared with delicate tender beef, sautéed with fresh bell peppers mushrooms, onions and smothered in mozzarella cheese. Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Philly Cheese Steak rolls are served with our Chef's original Wasabi Ranch sauce for dipping

Tender Flaked Alaskan Crab Meat, Infused with Exotic Oriental Spices and lightly dusted in Japanese Panko crumbs, Sauteed to perfection and served with our Chef's original sauce

Delicate, Delicious and Fresh local Long Island Littleneck Clams. Steamed Provencal style in a fresh garlic and white wine sauce, served pipng hot and perfectly tender

Our Chef's choice soup is made with the freshest local seasonal vegetables prepared daily Marco Polo's unique variety of original recipes: your choice of a bowl or a cup

A Thai version of Japanese shumai: Tiny dumpling style pillows of dough filled with a unique blend of chicken carefully infused with sharp Thai spices and served with Thai peanut sauce for dipping, your choice of fried or steamed

The Spin on this Classic Asian Vegetable Pot Sticker is a unique preperation of a dumpling using a medley of fresh vegetable presented over a bed of cabbage and accopanied by a decadant pesto sauce finished off with a garnish of parmesan cheese. Your choice of steamed or fried

The classic European chicken Francaise, traditionally prepared with delicate tender fresh chicken sautéed in a tangy lemon and white wine sauce, Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Chicken Francaise roll is served with our Chef's original Francaise sauce for dipping

Thai Sweet Chili Teriyaki Sauce, Blended with Asian Spices, Fresh Mozzarella and wrapped in an authentic Chinese Egg Roll Wrap

Our chefs pick of tender fresh market choice Calamari cooked: Italian Style lightly coated in Japanese Panko delicately fried and paired with your choice of Marco Polo's Grandma's all day long lovingly simmered to perfection marinara sauce or our unique Wasabi Ranch Dipping sauce. One of our most requested dishes

Crab meat, fresh cucumbers, carrots and cabbage tossed with a light dressing that includes a hint of sesame oil to give it the traditional Asian flare

Crispy and coated in Buffalo hot sauce, your choice of temperature from mild to hot! Served with Marco Polo's Roquefort Dressing, celery and crisp carrots.

Crispy and coated in our Chef's sumptuous Japanese Teriyaki Style Sauce served with Marco Polo's original take on an American classic married to a Japanese staple: Wasabi and Ranch Dip

Our original recipe is a Marco Polo favorite: a bold combination of Buffalo Hot melded with honey and white wine, served with the Western favorite, ranch dressing

steamed Mussels served Italian Style in Grandma Polo's rich Marinara Sauce

Mussels in a delicate sauce of white wine fresh garlic and local butter steamed with fine herbs sachet

steamed with a zesty Gorgonzola White Wine and garlic sauce for the bold adventurer!

Croissants | Muffins | Bagels | Assorted Breads | Sweet Butter | Assorted Preserves

Scrambled Farm Fresh Eggs | French Toast | Sausage | Bacon | Home Fries

Smoked Salmon

Garlic Lobster Tail | Seafood Pasta

Bourbon Orange Chicken | Pork Short Ribs | Vegetable Fried Rice | Bang Bang Shrimp

Caesar Salad | Cherry Tomatoes & Mozzarella Cheese | Mixed Green Salad

Penne alla Vodka | Roasted Red Bliss Potatoes | String Beans with Sweet Onions

Roasted Prime Rib

Beefeater Gin, Malibu Passion Rum, Gingerale & a Splash of Orange Juice

Jeremiah Sweet Tea Vodka on Ice with a Splash of Lemonade

Vanilla Vodka, Chambord and Pineapple Juice

Peach Tea Vodka, Peach Schnapps Mixed with OJ & Unsweetened Iced Tea

Grey Goose Le Poire Shaken with Fruit Juices to Create a Refreshing Pear Flavor

Orange Vodka, Pomegranate Liquor with a touch of Orange Juice and Splash Of Cranberry

Coconut Rum, Black razz Rum, Artic grape Rum, Pineapple & Cranberry Juice

Perfect mix of Malibu Passion Fruit Rum,Spiced Rum & Pineapple Juice

Chocolate Vodka, Crème de Banana, Crème de Coco & Cream Shaken with a Chocolate Sauce Garnish

Organic Cucumber Vodka, With a Splash of Ty Ku Liquor, Midori & Lemon-Lime Soda

Vanilla Vodka, Pumpkin Liquor, Cream & a Touch of Fresh Cinnamon

The Buffalo Chicken Egg Rolls are a hot new dish that will spice up your taste buds. The fiery combination of our perfectly seasoned buffalo chicken infused with the sharp taste of gorgonzola and blue cheese prepared in an egg roll and served with a side of blue cheese for dipping

The classic Italian dish, traditionally prepared with delicate breaded chicken, topped with our homestyle marinara sauce and smothered in mozzarella cheese. Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Chicken Parm Egg rolls are served with our Chef's original Marinara sauce for dipping

Marco Polo's Signature Egg Roll's sampler. Philly Cheese Steak, Buffalo Chicken, Bolognaise and the Mongolian Mozzarella Sticks. Served with three different dipping sauces

Our Egg Roll Bolognaise is filled with a rich Kobe Meat sauce, a touch of cream, jasmine rice, fresh Mozzarella and Parmesan cheese in a crunchy Egg Roll Wrapper, Served with our homemade Marinara Sauce

The classic Philly Cheese Steak, traditionally prepared with delicate tender beef, sautéed with fresh bell peppers, mushrooms, onions and smothered in mozzarella cheese. Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Philly Cheese Steak rolls are served with our Chef's original Wasabi Ranch sauce for dipping

Tender Flaked Alaskan Crab Meat, Infused with Exotic Oriental Spices and lightly dusted in Japanese Panko crumbs, sautéed to perfection and served with our Chef's original sauce

Delicate, Delicious and Fresh local Long Island Littleneck Clams. Steamed Provencal style in a fresh garlic and white wine sauce, served pipng hot and perfectly tender

Our Chef's choice soup is made with the freshest local seasonal vegetables prepared daily. Marco Polo's unique variety of original recipes: your choice of a bowl or a cup

A Thai version of Japanese shumai: Tiny dumpling style pillows of dough filled with a unique blend of chicken carefully infused with sharp Thai spices and served with Thai peanut sauce for dipping. Your choice of fried or steamed

The Spin on this Classic Asian Vegetable Pot Sticker is a unique preparation of a dumpling using a medley of fresh vegetable presented over a bed of cabbage and accompanied by a decadent pesto sauce finished off with a garnish of parmesan cheese. Your choice of steamed or fried

The classic European chicken Francaise, traditionally prepared with delicate tender fresh chicken sautéed in a tangy lemon and white wine sauce, Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Chicken Francaise roll is served with our Chef's original Francaise sauce for dipping

Thai Sweet Chili Teriyaki Sauce, Blended with Asian Spices, Fresh Mozzarella and wrapped in an authentic Chinese Egg Roll Wrap

Our chefs pick of tender fresh market choice Calamari cooked: Italian Style lightly coated in Japanese Panko delicately fried and paired with your choice of Marco Polo's Grandma's all day long lovingly simmered to perfection marinara sauce or our unique Wasabi Ranch Dipping sauce. One of our most requested dishes

Crab meat, fresh cucumbers, carrots and cabbage tossed with a light dressing that includes a hint of sesame oil to give it the traditional Asian flare

Crispy and coated in Buffalo hot sauce, your choice of temperature from mild to hot! Served with Marco Polo's Roquefort Dressing, celery and crisp carrots

Crispy and coated in our Chef's sumptuous Japanese Teriyaki Style Sauce served with Marco Polo's original take on an American classic married to a Japanese staple: Wasabi and Ranch Dip

Our original recipe is a Marco Polo favorite: a bold combination of Buffalo Hot melded with honey and white wine, served with the Western favorite, ranch dressing

steamed Mussels served Italian Style in Grandma Polo's rich Marinara Sauce

Mussels in a delicate sauce of white wine, fresh garlic and local butter steamed with fine herbs

Steamed with a zesty Gorgonzola White Wine and garlic sauce for the bold adventurer!

Marinated Grilled Shrimp on top of a bed of shredded Red Napa cabbage, tossed wih a lemon garlic vinaigrette and a Sweet Chilli Drizzle

Fresh choice organic Romaine lettuce is the base for this majestic Japanese and Chinese influenced salad. A composition of delicious sweet mandarin sliced oranges, crispy wontons, fresh sautéed Japanese eggplant, Edamame and finely shredded cabbage. Served with the chefs tangy sesame ginger dressing

Marco Polo's take on the classic Caesar Salad is a true blend of East meets West. Crisp organic Romaine lettuce is tossed with Oriental fried wontons, rich roasted cashew nuts tossed in our Chef's tangy house sesame ginger Caesar dressing

Fresh market prime Ahi tuna is cooked to order in a crispy Asian spiced roasted sesame seed crust on a bed of freshly picked organic baby field greens, tossed with fresh avocado, mandarin orange slices and fried wontons in Chef's house sesame ginger dressing

Fresh truffle burrata cheese, grape tomatoes, and seasonal beets over a bed of mix greens with truffle oil and glaze drizzled on top

Fresh ice berg lettuce topped with gorgonzola cheese, roasted cherry tomatoes and pickled onions drizzled with our homemade wasabi ranch dressing

Neapolitan Style Flat Bread: Grandma Polo's made with love Mariana sauce - fresh basil and fresh hand made mozzarella cheese on a crispy, hearty, crust

Our Modern twist on the traditional margarita flatbread is infused with the sharp flavor of gorgonzola and the rich creamy flavor of a mild mozzarella melted atop our homemade tomato sauce and crispy flat bread. This Margarita Gorgonzola Flat Bread is a simple and delicious delight

Marco Polo's Sesame Beef Flat Bread is a unique fusion of flavors that will invigorate your taste buds. Our Chef combines the signature sweet & Sour sauce with beef and an array of fresh peppers, onions, and scallions. This delicious combination is then baked over artisan flat bread and topped off with a flavorsome dash of sesame seeds

The Bruschetta Mozzarella Flatbread is a succulent interpretation on a classic dish. Here at Marco Plolo's we combine the different flavors of mozzarella and parmesan cheese and melt it on top of our freshly baked flatbread. We then put a delicious mix of fresh tomato, onion, garlic and basil atop the melted cheese and finish it off with a balsamic glaze that is full of flavor

This delicious flat Bread Pizza is created by using our authentic Bolognaise sauce spread over a crispy artisan flatbread and smothered with mozzarella cheese and then cooked to a golden brown

Sesame roasted Tilapia served over sautéed baby bok choy with a side of Jasmine rice

We begin with a choice fillet of fresh salmon, coated in our rich Teriyaki sauce and grilled to order. Finished with a generous topping of our original sweet and savory South Asian style pineapple mango chutney, served with a side of fluffy Oriental imported Jasmine rice and local seasonally available vegetables

Our fresh market seafood selection includes Gulf shrimp, mussels, calamari, and local Long Island littleneck clams in a rich Provencal style white sauce with fresh garlic accented with local organic garden herbs served with house linguine

Fresh Gulf Shrimp lightly fried in Chef' s wok. Gently paired with Edamame, seasonally available local fresh market vegetables, finished in Marco Polo's Tangy Kung Pao sauce

This Flavorful Sicilian dish is prepared our way, with pristine gulf shrimp sautéed in a rich tomato, slightly spicy Fra Diavolo sauce served piping hot tossed in our fresh linguine

Fresh Authentic Ahi Tuna Pan Seared in a coating of rich roasted sesame seeds accompanied by our Wasabi Infused whipped potatoes and fresh steamed organic local market vegetables

Marinated teriyaki Lobster and Shrimp grilled and served with baby bok choy and diced tomatoes over a bed bed of lo mein noodles in a lemon teriyaki sauce

Lobster & Crab Filled Ravioli served with Grilled Shrimp and baby spinach in a sweet Lemon Lobster cream sauce

Slow Roasted Pork Ribs marinated in a tangy Korean glaze and served with spicy cole slaw and rice

We start with a top grade sirloin steak grilled to order, Paired with imported aged gorgonzola cheese and smoked applewood bacon

Sliced Skirt Steak mixed with fresh broccoli, carmelized onions, roasted red peppers and sautéed in a traditional Chinese brown sauce, served over jasmine rice

A dish that epitomizes luxury and continental glamour. We start with a tender cut of choice filet mignon briefly sautéed to order in rich butter and mushroom sauce, the pan is deglazed with a blend of cream, fresh shallots, Worcestershire sauce, Dijon mustard finished with a flambé of brandy

Marco Polo's Polo's unique homemade Teriyaki sauce glazed over charcoal grilled to order top grade sirloin steak

American Kobe beef meat is tender and rich in flavor, it makes a one of a kind burger. Your choice of topping: swiss, aged cheddar or classic American cheese, bacon, sautéed mushrooms, roasted red peppers, onions, lettuce and tomato

Fresh choice cut of skirt steak is charcoal grilled to order, sliced, topped with caramelized onions and finished in Marco Polo's original sweet and savory sauce inspired from Thai cuisine

Our Chef's original Teriyaki sauce glazed over a cooked to order Kobe burger smothered with caramelized onions and sauteed mushrooms Topped with melted Swiss cheese

Roasted lamb rack with sautéed bok choy served with wasabi mash and roasted red pepper coulis and japanese dressing on the side

Korean BBQ marinated Beef Short Ribs cooked until fall off the bone tender served with wasabi mashed potatoes and steamed asparagus

Homemade chicken meatballs sit on top of spiralized spaghetti squash and topped off with steaming hot tomato sauce and freshly grated parmesan cheese

Zoodles, sun dried tomatoes, fresh spinach and edamame sauteed in olive oil and garlic

This Original Marco Polo recipe presents in a Lo Mein pasta tossed in a light marinara with green cabbage, shitake mushrooms, red bell peppers, sweet onions, bok choy and cherry tomatoes. This delightful dish is topped with Italian imported freshly shaved Parmesan cheese

Our traditional Japanese Teriyaki Kobe Meatballs are simmerd in Marco Polo's authentic pesto tomato sauce and presented over freshly cooked wonton noodles tossed with garlic, basil, and parmesan cheese

If you loved Penne Vodka you will love this exclusive Marco Polo recipe: imported semolina penne pasta is smothered in a rich slightly tangy and creamy tomato based Sake sauce. Then the finest premium Junmai Japanese Sake is substituted for vodka. This delightful dish is topped with Italian imported freshly shaved Parmesan cheese

Marco Polo introduced the greatest gift from China to Italy : pasta! We have designed a dish as a tribute to that defining moment in Italian history. We take Chinese Lo Mein noodles sautéed vegetables and pair this with a rich authentic Bolognese sauce, garnished by imported Italian Freshly shaved Parmesean cheese

Imported semolina penne pasta in a light sweet classic Romano sauce. Vine ripened tomatoes are gently simmered to perfection with fresh organic basil. This delicate sauce is tossed with the penne. We add New York fresh mozzarella and imported shaved Parmesan cheese to create this authentic Italian dish

Simple and delicious, our homemade ravioli, stuffed with wild mushrooms cooked until sweet and tender smothered in a decedent and rich truffle cream sauce. You deserve it

Sliced Filet mignon cooked with baby bok choy and red bell peppers in mushroom hoisin sauce with fresh tagliatelle pasta

Originating from central - western Chin, The Sichuan province is renowned for its pepper infused spiced dishes. Marco Polo's takes this Szechuan classic to New York. The Chef's recipe begins with asian spiced marinated tender fresh chicken, flamed with fire roasted peppers, fresh organic vegetables and finish in our own Marco Polo's sauce

Flat Italian linguine in Marco Polo's own fresh organic based pesto sauce topped with shaved Parmesan a perfect small portion

Fresh Idaho golden mashed potatoes lightly infused with a gentle touch of Japanese staple mustard, Wasabi. Try it you'll like it!

Fresh market spinach lightly sautéed in fresh garlic and a touch of extra virgin olive oil

Fluffy fragrant aromatic Jasmine Rice, a long grain rice. It's named after the sweet smelling Jasmine flower of Southeast Asia. It has been grown in the Highland Mountains of Thailand for centuries and is renowned for its silky texture and whiteness

Pasta penne tossed in a light sauce of imported extra virgin olive oil with fresh garlic

Pasta penne served in Marco Polo's Grandma's lovingly simmered all day long Marina sauce

Fresh Idaho Golden Potato Hand Cut French Fr

Fresh market locally grown seasonal vegetables sautéed or,served steamed on request

The Buffalo Chicken Egg Rolls are a hot new dish that will spice up your taste buds. The fiery combination of our perfectly seasoned buffalo chicken infused with the sharp taste of gorgonzola and blue cheese prepared in an egg roll and served with a side of blue cheese for dipping

The classic Italian dish, traditionally prepared with delicate breaded chicken, topped with our home style marinar sauce and smothered in mozzarella cheese. Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Chicken Parm Egg rolls are served with our Chef's original Marinara sauce for dipping

Marco Polo's Signature Egg Roll's sampler. Philly Cheese Steak, Buffalo Chicken , Bolognaise and the Mongolian Mozzarella-Sticks. Served with three different dipping sauces

Our Egg Roll Bolognaise is filled with a rich Kobe Meat sauce, a touch of cream, jasmine rice, fresh Mozzarella and Parmesan cheese in a crunchy Egg Roll Wrapper, Served with our home Made Marinara Sauce

The classic Philly Cheese Steak, traditionally prepared with delicate tender beef, sautéed with fresh bell peppers mushrooms, onions and smothered in mozzarella cheese. Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Philly Cheese Steak rolls are served with our Chef's original Wasabi Ranch sauce for dipping

Tender Flaked Alaskan Crab Meat, Infused with Exotic Oriental Spices and lightly dusted in Japanese Panko crumbs, Sauteed to perfection and served with our Chef's original sauce

Delicate, Delicious and Fresh local Long Island Littleneck Clams. Steamed Provencal style in a fresh garlic and white wine sauce, served pipng hot and perfectly tender

Our Chef's choice soup is made with the freshest local seasonal vegetables prepared daily Marco Polo's unique variety of original recipes: your choice of a bowl or a cup

A Thai version of Japanese shumai: Tiny dumpling style pillows of dough filled with a unique blend of chicken carefully infused with sharp Thai spices and served with Thai peanut sauce for dipping, your choice of fried or steamed

The Spin on this Classic Asian Vegetable Pot Sticker is a unique preperation of a dumpling using a medley of fresh vegetable presented over a bed of cabbage and accopanied by a decadant pesto sauce finished off with a garnish of parmesan cheese. Your choice of steamed or fried

The classic European chicken Francaise, traditionally prepared with delicate tender fresh chicken sautéed in a tangy lemon and white wine sauce, Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Chicken Francaise roll is served with our Chef's original Francaise sauce for dipping

Thai Sweet Chili Teriyaki Sauce, Blended with Asian Spices, Fresh Mozzarella and wrapped in an authentic Chinese Egg Roll Wrap

Our chefs pick of tender fresh market choice Calamari cooked: Italian Style lightly coated in Japanese Panko delicately fried and paired with your choice of Marco Polo's Grandma's all day long lovingly simmered to perfection marinara sauce or our unique Wasabi Ranch Dipping sauce. One of our most requested dishes

Crab meat, fresh cucumbers, carrots and cabbage tossed with a light dressing that includes a hint of sesame oil to give it the traditional Asian flare

Crispy and coated in Buffalo hot sauce, your choice of temperature from mild to hot! Served with Marco Polo's Roquefort Dressing, celery and crisp carrots.

Crispy and coated in our Chef's sumptuous Japanese Teriyaki Style Sauce served with Marco Polo's original take on an American classic married to a Japanese staple: Wasabi and Ranch Dip

Our original recipe is a Marco Polo favorite: a bold combination of Buffalo Hot melded with honey and white wine, served with the Western favorite, ranch dressing

steamed Mussels served Italian Style in Grandma Polo's rich Marinara Sauce

Mussels in a delicate sauce of white wine fresh garlic and local butter steamed with fine herbs sachet

steamed with a zesty Gorgonzola White Wine and garlic sauce for the bold adventurer!

Beefeater Gin, Malibu Passion Rum, Gingerale & a Splash of Orange Juice

Jeremiah Sweet Tea Vodka on Ice with a Splash of Lemonade

Vanilla Vodka, Chambord and Pineapple Juice

Peach Tea Vodka, Peach Schnapps Mixed with OJ & Unsweetened Iced Tea

Grey Goose Le Poire Shaken with Fruit Juices to Create a Refreshing Pear Flavor

Orange Vodka, Pomegranate Liquor with a touch of Orange Juice and Splash Of Cranberry

Coconut Rum, Black razz Rum, Artic grape Rum, Pineapple & Cranberry Juice

Perfect mix of Malibu Passion Fruit Rum,Spiced Rum & Pineapple Juice

Chocolate Vodka, Crème de Banana, Crème de Coco & Cream Shaken with a Chocolate Sauce Garnish

Organic Cucumber Vodka, With a Splash of Ty Ku Liquor, Midori & Lemon-Lime Soda

Vanilla Vodka, Pumpkin Liquor, Cream & a Touch of Fresh Cinnamon

Marco Polo's Signature Egg Roll's sampler. Philly Cheese Steak, Buffalo Chicken, Bolognaise and the Mongolian Mozzarella Sticks. Served with two different dipping sauces.

The classic Philly Cheese Steak, traditionally prepared with delicate tender beef, sautéed with fresh bell peppers mushrooms, onions and smothered in mozzarella cheese. Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Philly Cheese Steak rolls are served with our Chef's original Wasabi Ranch sauce for dipping

Our Egg Roll Bolognaise is filled with a rich Kobe meat sauce, a touch of cream, Jasmine rice, fresh Mozzarella and Parmesan cheese in a crunchy egg roll wrapper. Served with our homemade marinara Sauce

Our chefs pick of tender fresh market choice Calamari cooked Italian style lightly coated in Japanese Panko delicately fried and paired with your choice of Marco Polo's Grandma's all day long lovingly simmered to perfection. Served with marinara or our unique Wasabi Ranch Dipping sauce.

Lo Mein noodles served traditionally, chilled in a tangy sweet and savory peanut sauce topped with a sprinkling of rich toasted sesame seeds and fresh from the market scallions

Crab meat, fresh cucumbers, carrots and cabbage tossed with a light dressing that includes a hint of sesame oil to give it the traditional Asian flare

Crispy and coated in Buffalo hot sauce, your choice of temperature from mild to hot! Served with Marco Polo's Roquefort Dressing, celery and crisp carrots

crispy wings coated in our Chef's sumptuous Japanese Teriyaki Style Sauce served with Marco Polo's original take on an American classic married to a Japanese staple: Wasabi and Ranch Dip

Marinated Grilled Shrimp on top of a shredded bed of Red Napa Cabbage, tossed with a Lemon Garlic Vinaigrette and Sweet chilli Drizzle

Sesame Crusted Ahi Tuna layered on top of a bed of Baby Field Greens mixed with Avocados, Mandarin Oranges and Crispy Wontons served with a Ginger Sesame

Marco Polo's take on the classic Caesar Salad is a true blend of East meets West; crisp organic Romaine lettuce is tossed with Oriental fried wontons, rich roasted cashew nuts tossed in our Chef's tangy house sesame ginger Caesar dressing

Fresh choice organic Romaine lettuce is the base for this majestic Japanese and Chinese influenced salad a composition of delicious sweet mandarin sliced oranges, fresh sautéed Japanese eggplant, Edaname, finely shredded cabbage and crispy wontons. Served with the chefs tangy sesame ginger dressing

The Bruschetta Mozzarella Flatbread is a succulent interpretation on a classic dish. Here at Marco Plolo's we combine the different flavors of mozzarella and parmesan cheese and melt it on top of our freshly baked flat bread. We then put a delicious mix of fresh tomato, onion, garlic and basil atop the melted cheese and finsh it off with a balsamic glaze that is full of flavor

Marco Polo's Sesame Beef Flatbread is a unique fusion of flavors that will invigorate your taste buds. Our Chef combines the signature sweet sour sauce with beef and an array of fresh peppers, onions, and scallions. This delicious combination is then baked over artisan flatbread and topped off with a flavorsome dash of sesame seeds

This delicious flat Bread Pizza is created by using our authentic Bolognaise sauce spread over a crispy artisan flat bread and smothered with mozzarella cheese and then cooked to a golden brown

Our Modern twist on the traditional margarita flat bread is infusesed with the sharp flavor of gorgonzola and the rich creamy flavor of a mild mozzarella melted atop our homemade tomato sauce and crispy flatbread. This Margarita Gorgonzola Flatbread is a simple and delicious delight

Neapolitan Style Flatbread: Grandma Polo's made with love Mariana sauce, fresh basil and fresh hand made mozzarella cheese on a crispy hearty crust

This Original Marco Polo recipe presents a Spinach Lo Mein pasta tossed in a light marinara with green cabbage, Shittake mushrooms, red bell peppers, sweet Onions, Bok Choy and Cherry Tomatoes. This delightful dish is topped with Italian imported freshly shaved Parmesan cheese

Fresh Sauce made with Garden Fresh Basil Parmesan cheese tossed with Pignoli Nuts over Linguine Pasta

From the Lazio region of Italy, Romano Sauce is a careful composition of Organic vine ripened tomatoes lovingly simmered with fresh basil, fresh whole milk mozzarella cheese and imported sharp Parmesean Cheese with fresh Penne pasta

If you loved Penne Vodka you will love this exclusive Marco Polo recipe: imported semolina penne is smothered in a rich slightly tangy and creamy tomato based Sake sauce. Then the finest premium Junmai Japanese Sake is substituted for vodka. This delightful dish is topped with Italian imported freshly shaved Parmesan cheese. Reggio Cheese

Homemade chicken meatballs sit on top of spiralized spaghetti squash and then topped off with steaming hot tomato sauce and freshly grated Parmesan cheese

Zoodles, sun dried tomatoes, fresh spinach and edamame sauteed with olive oil and garlic

Slow Roasted Pork Ribs marinated in a tangy Korean glazed and served with spicy cole slaw and french fries

Pan seared Parmesan seasoned organic chicken breast with fresh basil served on a garlic toasted focaccia roll, topped with sweet cherry tomato red onion salsa

American Kobe beef meat is tender and rich in flavor, it makes a one of a kind burger. Your choice of topping: swiss, aged cheddar or classic American cheese, bacon, sautéed mushrooms, roasted red peppers, onions, lettuce and tomato

Fresh organic chicken breast coated in Asian spices, flame grilled with fresh Romaine lettuce, roasted cashew nuts and crispy Chinese Noodles tossed in our original ginger-peanut Caesar dressing then wrapped in a flour tortilla

Fresh organic roasted turkey is sliced by hand, a layer of fresh sliced avocado with Imported Italian sun dried tomatoes is added and imported aged provolone cheese is melted on top, served on warm Focaccia bread

Fresh organic chicken breast marinated in Chef's Teriyaki sauce flame grilled combined with sautéed vegetables and basted again in our tangy Teriyaki sauce then wrapped in a flour tortilla

Lightly spiced fresh chicken char grilled and topped with fire roasted red peppers and fresh mozzarella cheese served on Italian bread toasted with a spread of fresh basil pesto garlic aioli

A New York Deli classic, an Italian Hero is stuffed with imported aged provolone cheese, Genoa Salami, sliced pepperoni and fire roasted red peppers accompanied by our house Balsamic Vinaigrette

Classically intense handcrafted Blueberry Port Wine

Northern Italian Biscotti Liqueur with hints of nuts, citrus and fennel in a symphony of flavors

Chambord Raspberry Liqueur hazelnut liqueur with a touch of cream served on the rocks

Jameson Irish Whiskey topped with whipped cream

Caramel vodka, butterscotch schnapps with whipped cream caramel sauce

Hazelnut liqueur, amaretto coconut rum topped with whipped cream

Three Olives Chocolate Vodka Hazelnut Liquor Topped with Whipped Cream and Chocolate Sauce

Viana style cheesecake with raspberry sauce and whipped cream

Moist layers of Red Velvet cake a delicious cream cheese frosting

Rich chocolate cake and thick mousse with chocolate sauce and whipped cream

A warm chocolate brownie topped with vanilla ice cream, whipped cream and chocolate sauce

Marco Polo's Signature Dessert. Hand rolled and stuffed with rich chocolate and marshmallows topped with cinnamon sugar

Croissants | Muffins | Bagels | Assorted Breads | Sweet Butter | Assorted Preserves

Scrambled Farm Fresh Eggs | French Toast | Sausage | Bacon | Home Fries

Smoked Salmon

Garlic Lobster Tail | Seafood Pasta

Bourbon Orange Chicken | Pork Short Ribs | Vegetable Fried Rice | Bang Bang Shrimp

Caesar Salad | Cherry Tomatoes Mozzarella Cheese | Mixed Green Salad

Penne alla Vodka | Roasted Red Bliss Potatoes | String Beans with Sweet Onions

Roasted Prime Rib

Beefeater Gin, Malibu Passion Rum, Gingerale a Splash of Orange Juice

Jeremiah Sweet Tea Vodka on Ice with a Splash of Lemonade

Vanilla Vodka, Chambord and Pineapple Juice

Peach Tea Vodka, Peach Schnapps Mixed with OJ Unsweetened Iced Tea

Grey Goose Le Poire Shaken with Fruit Juices to Create a Refreshing Pear Flavor

Orange Vodka, Pomegranate Liquor with a touch of Orange Juice and Splash Of Cranberry

Coconut Rum, Black razz Rum, Artic grape Rum, Pineapple Cranberry Juice

Perfect mix of Malibu Passion Fruit Rum,Spiced Rum Pineapple Juice

Chocolate Vodka, Crème de Banana, Crème de Coco Cream Shaken with a Chocolate Sauce Garnish

Organic Cucumber Vodka, With a Splash of Ty Ku Liquor, Midori Lemon-Lime Soda

Vanilla Vodka, Pumpkin Liquor, Cream a Touch of Fresh Cinnamon

The Buffalo Chicken Egg Rolls are a hot new dish that will spice up your taste buds. The fiery combination of our perfectly seasoned buffalo chicken infused with the sharp taste of gorgonzola and blue cheese prepared in an egg roll and served with a side of blue cheese for dipping

The classic Italian dish, traditionally prepared with delicate breaded chicken, topped with our homestyle marinara sauce and smothered in mozzarella cheese. Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Chicken Parm Egg rolls are served with our Chef's original Marinara sauce for dipping

Marco Polo's Signature Egg Roll's sampler. Philly Cheese Steak, Buffalo Chicken, Bolognaise and the Mongolian Mozzarella Sticks. Served with three different dipping sauces

Our Egg Roll Bolognaise is filled with a rich Kobe Meat sauce, a touch of cream, jasmine rice, fresh Mozzarella and Parmesan cheese in a crunchy Egg Roll Wrapper, Served with our homemade Marinara Sauce

The classic Philly Cheese Steak, traditionally prepared with delicate tender beef, sautéed with fresh bell peppers, mushrooms, onions and smothered in mozzarella cheese. Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Philly Cheese Steak rolls are served with our Chef's original Wasabi Ranch sauce for dipping

Tender Flaked Alaskan Crab Meat, Infused with Exotic Oriental Spices and lightly dusted in Japanese Panko crumbs, sautéed to perfection and served with our Chef's original sauce

Delicate, Delicious and Fresh local Long Island Littleneck Clams. Steamed Provencal style in a fresh garlic and white wine sauce, served pipng hot and perfectly tender

Our Chef's choice soup is made with the freshest local seasonal vegetables prepared daily. Marco Polo's unique variety of original recipes: your choice of a bowl or a cup

A Thai version of Japanese shumai: Tiny dumpling style pillows of dough filled with a unique blend of chicken carefully infused with sharp Thai spices and served with Thai peanut sauce for dipping. Your choice of fried or steamed

The Spin on this Classic Asian Vegetable Pot Sticker is a unique preparation of a dumpling using a medley of fresh vegetable presented over a bed of cabbage and accompanied by a decadent pesto sauce finished off with a garnish of parmesan cheese. Your choice of steamed or fried

The classic European chicken Francaise, traditionally prepared with delicate tender fresh chicken sautéed in a tangy lemon and white wine sauce, Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Chicken Francaise roll is served with our Chef's original Francaise sauce for dipping

Thai Sweet Chili Teriyaki Sauce, Blended with Asian Spices, Fresh Mozzarella and wrapped in an authentic Chinese Egg Roll Wrap

Our chefs pick of tender fresh market choice Calamari cooked: Italian Style lightly coated in Japanese Panko delicately fried and paired with your choice of Marco Polo's Grandma's all day long lovingly simmered to perfection marinara sauce or our unique Wasabi Ranch Dipping sauce. One of our most requested dishes

Crab meat, fresh cucumbers, carrots and cabbage tossed with a light dressing that includes a hint of sesame oil to give it the traditional Asian flare

Crispy and coated in Buffalo hot sauce, your choice of temperature from mild to hot! Served with Marco Polo's Roquefort Dressing, celery and crisp carrots

Crispy and coated in our Chef's sumptuous Japanese Teriyaki Style Sauce served with Marco Polo's original take on an American classic married to a Japanese staple: Wasabi and Ranch Dip

Our original recipe is a Marco Polo favorite: a bold combination of Buffalo Hot melded with honey and white wine, served with the Western favorite, ranch dressing

steamed Mussels served Italian Style in Grandma Polo's rich Marinara Sauce

Mussels in a delicate sauce of white wine, fresh garlic and local butter steamed with fine herbs

Steamed with a zesty Gorgonzola White Wine and garlic sauce for the bold adventurer!

Marinated Grilled Shrimp on top of a bed of shredded Red Napa cabbage, tossed wih a lemon garlic vinaigrette and a Sweet Chilli Drizzle

Fresh choice organic Romaine lettuce is the base for this majestic Japanese and Chinese influenced salad. A composition of delicious sweet mandarin sliced oranges, crispy wontons, fresh sautéed Japanese eggplant, Edamame and finely shredded cabbage. Served with the chefs tangy sesame ginger dressing

Marco Polo's take on the classic Caesar Salad is a true blend of East meets West. Crisp organic Romaine lettuce is tossed with Oriental fried wontons, rich roasted cashew nuts tossed in our Chef's tangy house sesame ginger Caesar dressing

Fresh market prime Ahi tuna is cooked to order in a crispy Asian spiced roasted sesame seed crust on a bed of freshly picked organic baby field greens, tossed with fresh avocado, mandarin orange slices and fried wontons in Chef's house sesame ginger dressing

Fresh truffle burrata cheese, grape tomatoes, and seasonal beets over a bed of mix greens with truffle oil and glaze drizzled on top

Fresh ice berg lettuce topped with gorgonzola cheese, roasted cherry tomatoes and pickled onions drizzled with our homemade wasabi ranch dressing

Neapolitan Style Flat Bread: Grandma Polo's made with love Mariana sauce - fresh basil and fresh hand made mozzarella cheese on a crispy, hearty, crust

Our Modern twist on the traditional margarita flatbread is infused with the sharp flavor of gorgonzola and the rich creamy flavor of a mild mozzarella melted atop our homemade tomato sauce and crispy flat bread. This Margarita Gorgonzola Flat Bread is a simple and delicious delight

Marco Polo's Sesame Beef Flat Bread is a unique fusion of flavors that will invigorate your taste buds. Our Chef combines the signature sweet Sour sauce with beef and an array of fresh peppers, onions, and scallions. This delicious combination is then baked over artisan flat bread and topped off with a flavorsome dash of sesame seeds

The Bruschetta Mozzarella Flatbread is a succulent interpretation on a classic dish. Here at Marco Plolo's we combine the different flavors of mozzarella and parmesan cheese and melt it on top of our freshly baked flatbread. We then put a delicious mix of fresh tomato, onion, garlic and basil atop the melted cheese and finish it off with a balsamic glaze that is full of flavor

This delicious flat Bread Pizza is created by using our authentic Bolognaise sauce spread over a crispy artisan flatbread and smothered with mozzarella cheese and then cooked to a golden brown

Sesame roasted Tilapia served over sautéed baby bok choy with a side of Jasmine rice

We begin with a choice fillet of fresh salmon, coated in our rich Teriyaki sauce and grilled to order. Finished with a generous topping of our original sweet and savory South Asian style pineapple mango chutney, served with a side of fluffy Oriental imported Jasmine rice and local seasonally available vegetables

Our fresh market seafood selection includes Gulf shrimp, mussels, calamari, and local Long Island littleneck clams in a rich Provencal style white sauce with fresh garlic accented with local organic garden herbs served with house linguine

Fresh Gulf Shrimp lightly fried in Chef' s wok. Gently paired with Edamame, seasonally available local fresh market vegetables, finished in Marco Polo's Tangy Kung Pao sauce

This Flavorful Sicilian dish is prepared our way, with pristine gulf shrimp sautéed in a rich tomato, slightly spicy Fra Diavolo sauce served piping hot tossed in our fresh linguine

Fresh Authentic Ahi Tuna Pan Seared in a coating of rich roasted sesame seeds accompanied by our Wasabi Infused whipped potatoes and fresh steamed organic local market vegetables

Marinated teriyaki Lobster and Shrimp grilled and served with baby bok choy and diced tomatoes over a bed bed of lo mein noodles in a lemon teriyaki sauce

Lobster Crab Filled Ravioli served with Grilled Shrimp and baby spinach in a sweet Lemon Lobster cream sauce

Slow Roasted Pork Ribs marinated in a tangy Korean glaze and served with spicy cole slaw and rice

We start with a top grade sirloin steak grilled to order, Paired with imported aged gorgonzola cheese and smoked applewood bacon

Sliced Skirt Steak mixed with fresh broccoli, carmelized onions, roasted red peppers and sautéed in a traditional Chinese brown sauce, served over jasmine rice

A dish that epitomizes luxury and continental glamour. We start with a tender cut of choice filet mignon briefly sautéed to order in rich butter and mushroom sauce, the pan is deglazed with a blend of cream, fresh shallots, Worcestershire sauce, Dijon mustard finished with a flambé of brandy

Marco Polo's Polo's unique homemade Teriyaki sauce glazed over charcoal grilled to order top grade sirloin steak

American Kobe beef meat is tender and rich in flavor, it makes a one of a kind burger. Your choice of topping: swiss, aged cheddar or classic American cheese, bacon, sautéed mushrooms, roasted red peppers, onions, lettuce and tomato

Fresh choice cut of skirt steak is charcoal grilled to order, sliced, topped with caramelized onions and finished in Marco Polo's original sweet and savory sauce inspired from Thai cuisine

Our Chef's original Teriyaki sauce glazed over a cooked to order Kobe burger smothered with caramelized onions and sauteed mushrooms Topped with melted Swiss cheese

Roasted lamb rack with sautéed bok choy served with wasabi mash and roasted red pepper coulis and japanese dressing on the side

Korean BBQ marinated Beef Short Ribs cooked until fall off the bone tender served with wasabi mashed potatoes and steamed asparagus

Homemade chicken meatballs sit on top of spiralized spaghetti squash and topped off with steaming hot tomato sauce and freshly grated parmesan cheese

Zoodles, sun dried tomatoes, fresh spinach and edamame sauteed in olive oil and garlic

This Original Marco Polo recipe presents in a Lo Mein pasta tossed in a light marinara with green cabbage, shitake mushrooms, red bell peppers, sweet onions, bok choy and cherry tomatoes. This delightful dish is topped with Italian imported freshly shaved Parmesan cheese

Our traditional Japanese Teriyaki Kobe Meatballs are simmerd in Marco Polo's authentic pesto tomato sauce and presented over freshly cooked wonton noodles tossed with garlic, basil, and parmesan cheese

If you loved Penne Vodka you will love this exclusive Marco Polo recipe: imported semolina penne pasta is smothered in a rich slightly tangy and creamy tomato based Sake sauce. Then the finest premium Junmai Japanese Sake is substituted for vodka. This delightful dish is topped with Italian imported freshly shaved Parmesan cheese

Marco Polo introduced the greatest gift from China to Italy : pasta! We have designed a dish as a tribute to that defining moment in Italian history. We take Chinese Lo Mein noodles sautéed vegetables and pair this with a rich authentic Bolognese sauce, garnished by imported Italian Freshly shaved Parmesean cheese

Imported semolina penne pasta in a light sweet classic Romano sauce. Vine ripened tomatoes are gently simmered to perfection with fresh organic basil. This delicate sauce is tossed with the penne. We add New York fresh mozzarella and imported shaved Parmesan cheese to create this authentic Italian dish

Simple and delicious, our homemade ravioli, stuffed with wild mushrooms cooked until sweet and tender smothered in a decedent and rich truffle cream sauce. You deserve it

Sliced Filet mignon cooked with baby bok choy and red bell peppers in mushroom hoisin sauce with fresh tagliatelle pasta

Originating from central - western Chin, The Sichuan province is renowned for its pepper infused spiced dishes. Marco Polo's takes this Szechuan classic to New York. The Chef's recipe begins with asian spiced marinated tender fresh chicken, flamed with fire roasted peppers, fresh organic vegetables and finish in our own Marco Polo's sauce

Flat Italian linguine in Marco Polo's own fresh organic based pesto sauce topped with shaved Parmesan a perfect small portion

Fresh Idaho golden mashed potatoes lightly infused with a gentle touch of Japanese staple mustard, Wasabi. Try it you'll like it!

Fresh market spinach lightly sautéed in fresh garlic and a touch of extra virgin olive oil

Fluffy fragrant aromatic Jasmine Rice, a long grain rice. It's named after the sweet smelling Jasmine flower of Southeast Asia. It has been grown in the Highland Mountains of Thailand for centuries and is renowned for its silky texture and whiteness

Pasta penne tossed in a light sauce of imported extra virgin olive oil with fresh garlic

Pasta penne served in Marco Polo's Grandma's lovingly simmered all day long Marina sauce

Fresh Idaho Golden Potato Hand Cut French Fr

Fresh market locally grown seasonal vegetables sautéed or,served steamed on request

The Buffalo Chicken Egg Rolls are a hot new dish that will spice up your taste buds. The fiery combination of our perfectly seasoned buffalo chicken infused with the sharp taste of gorgonzola and blue cheese prepared in an egg roll and served with a side of blue cheese for dipping

The classic Italian dish, traditionally prepared with delicate breaded chicken, topped with our home style marinar sauce and smothered in mozzarella cheese. Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Chicken Parm Egg rolls are served with our Chef's original Marinara sauce for dipping

Marco Polo's Signature Egg Roll's sampler. Philly Cheese Steak, Buffalo Chicken , Bolognaise and the Mongolian Mozzarella-Sticks. Served with three different dipping sauces

Our Egg Roll Bolognaise is filled with a rich Kobe Meat sauce, a touch of cream, jasmine rice, fresh Mozzarella and Parmesan cheese in a crunchy Egg Roll Wrapper, Served with our home Made Marinara Sauce

The classic Philly Cheese Steak, traditionally prepared with delicate tender beef, sautéed with fresh bell peppers mushrooms, onions and smothered in mozzarella cheese. Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Philly Cheese Steak rolls are served with our Chef's original Wasabi Ranch sauce for dipping

Tender Flaked Alaskan Crab Meat, Infused with Exotic Oriental Spices and lightly dusted in Japanese Panko crumbs, Sauteed to perfection and served with our Chef's original sauce

Delicate, Delicious and Fresh local Long Island Littleneck Clams. Steamed Provencal style in a fresh garlic and white wine sauce, served pipng hot and perfectly tender

Our Chef's choice soup is made with the freshest local seasonal vegetables prepared daily Marco Polo's unique variety of original recipes: your choice of a bowl or a cup

A Thai version of Japanese shumai: Tiny dumpling style pillows of dough filled with a unique blend of chicken carefully infused with sharp Thai spices and served with Thai peanut sauce for dipping, your choice of fried or steamed

The Spin on this Classic Asian Vegetable Pot Sticker is a unique preperation of a dumpling using a medley of fresh vegetable presented over a bed of cabbage and accopanied by a decadant pesto sauce finished off with a garnish of parmesan cheese. Your choice of steamed or fried

The classic European chicken Francaise, traditionally prepared with delicate tender fresh chicken sautéed in a tangy lemon and white wine sauce, Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Chicken Francaise roll is served with our Chef's original Francaise sauce for dipping

Thai Sweet Chili Teriyaki Sauce, Blended with Asian Spices, Fresh Mozzarella and wrapped in an authentic Chinese Egg Roll Wrap

Our chefs pick of tender fresh market choice Calamari cooked: Italian Style lightly coated in Japanese Panko delicately fried and paired with your choice of Marco Polo's Grandma's all day long lovingly simmered to perfection marinara sauce or our unique Wasabi Ranch Dipping sauce. One of our most requested dishes

Crab meat, fresh cucumbers, carrots and cabbage tossed with a light dressing that includes a hint of sesame oil to give it the traditional Asian flare

Crispy and coated in Buffalo hot sauce, your choice of temperature from mild to hot! Served with Marco Polo's Roquefort Dressing, celery and crisp carrots.

Crispy and coated in our Chef's sumptuous Japanese Teriyaki Style Sauce served with Marco Polo's original take on an American classic married to a Japanese staple: Wasabi and Ranch Dip

Our original recipe is a Marco Polo favorite: a bold combination of Buffalo Hot melded with honey and white wine, served with the Western favorite, ranch dressing

steamed Mussels served Italian Style in Grandma Polo's rich Marinara Sauce

Mussels in a delicate sauce of white wine fresh garlic and local butter steamed with fine herbs sachet

steamed with a zesty Gorgonzola White Wine and garlic sauce for the bold adventurer!

Beefeater Gin, Malibu Passion Rum, Gingerale & a Splash of Orange Juice

Jeremiah Sweet Tea Vodka on Ice with a Splash of Lemonade

Vanilla Vodka, Chambord and Pineapple Juice

Peach Tea Vodka, Peach Schnapps Mixed with OJ & Unsweetened Iced Tea

Grey Goose Le Poire Shaken with Fruit Juices to Create a Refreshing Pear Flavor

Orange Vodka, Pomegranate Liquor with a touch of Orange Juice and Splash Of Cranberry

Coconut Rum, Black razz Rum, Artic grape Rum, Pineapple & Cranberry Juice

Perfect mix of Malibu Passion Fruit Rum,Spiced Rum & Pineapple Juice

Chocolate Vodka, Crème de Banana, Crème de Coco & Cream Shaken with a Chocolate Sauce Garnish

Organic Cucumber Vodka, With a Splash of Ty Ku Liquor, Midori & Lemon-Lime Soda

Vanilla Vodka, Pumpkin Liquor, Cream & a Touch of Fresh Cinnamon

Beefeater Gin, Malibu Passion Rum, Gingerale a Splash of Orange Juice

Jeremiah Sweet Tea Vodka on Ice with a Splash of Lemonade

Vanilla Vodka, Chambord and Pineapple Juice

Peach Tea Vodka, Peach Schnapps Mixed with OJ Unsweetened Iced Tea

Grey Goose Le Poire Shaken with Fruit Juices to Create a Refreshing Pear Flavor

Orange Vodka, Pomegranate Liquor with a touch of Orange Juice and Splash Of Cranberry

Coconut Rum, Black razz Rum, Artic grape Rum, Pineapple Cranberry Juice

Perfect mix of Malibu Passion Fruit Rum,Spiced Rum Pineapple Juice

Chocolate Vodka, Crème de Banana, Crème de Coco Cream Shaken with a Chocolate Sauce Garnish

Organic Cucumber Vodka, With a Splash of Ty Ku Liquor, Midori Lemon-Lime Soda

Vanilla Vodka, Pumpkin Liquor, Cream a Touch of Fresh Cinnamon

Marco Polo's Signature Egg Roll's sampler. Philly Cheese Steak, Buffalo Chicken, Bolognaise and the Mongolian Mozzarella Sticks. Served with two different dipping sauces.

The classic Philly Cheese Steak, traditionally prepared with delicate tender beef, sautéed with fresh bell peppers mushrooms, onions and smothered in mozzarella cheese. Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Philly Cheese Steak rolls are served with our Chef's original Wasabi Ranch sauce for dipping

Our Egg Roll Bolognaise is filled with a rich Kobe meat sauce, a touch of cream, Jasmine rice, fresh Mozzarella and Parmesan cheese in a crunchy egg roll wrapper. Served with our homemade marinara Sauce

Our chefs pick of tender fresh market choice Calamari cooked Italian style lightly coated in Japanese Panko delicately fried and paired with your choice of Marco Polo's Grandma's all day long lovingly simmered to perfection. Served with marinara or our unique Wasabi Ranch Dipping sauce.

Lo Mein noodles served traditionally, chilled in a tangy sweet and savory peanut sauce topped with a sprinkling of rich toasted sesame seeds and fresh from the market scallions

Crab meat, fresh cucumbers, carrots and cabbage tossed with a light dressing that includes a hint of sesame oil to give it the traditional Asian flare

Crispy and coated in Buffalo hot sauce, your choice of temperature from mild to hot! Served with Marco Polo's Roquefort Dressing, celery and crisp carrots

crispy wings coated in our Chef's sumptuous Japanese Teriyaki Style Sauce served with Marco Polo's original take on an American classic married to a Japanese staple: Wasabi and Ranch Dip

Marinated Grilled Shrimp on top of a shredded bed of Red & Napa Cabbage, tossed with a Lemon Garlic Vinaigrette and Sweet chilli Drizzle

Sesame Crusted Ahi Tuna layered on top of a bed of Baby Field Greens mixed with Avocados, Mandarin Oranges and Crispy Wontons served with a Ginger Sesame

Marco Polo's take on the classic Caesar Salad is a true blend of East meets West; crisp organic Romaine lettuce is tossed with Oriental fried wontons, rich roasted cashew nuts tossed in our Chef's tangy house sesame ginger Caesar dressing

Fresh choice organic Romaine lettuce is the base for this majestic Japanese and Chinese influenced salad a composition of delicious sweet mandarin sliced oranges, fresh sautéed Japanese eggplant, Edaname, finely shredded cabbage and crispy wontons. Served with the chefs tangy sesame ginger dressing

The Bruschetta Mozzarella Flatbread is a succulent interpretation on a classic dish. Here at Marco Plolo's we combine the different flavors of mozzarella and parmesan cheese and melt it on top of our freshly baked flat bread. We then put a delicious mix of fresh tomato, onion, garlic and basil atop the melted cheese and finsh it off with a balsamic glaze that is full of flavor

Marco Polo's Sesame Beef Flatbread is a unique fusion of flavors that will invigorate your taste buds. Our Chef combines the signature sweet & sour sauce with beef and an array of fresh peppers, onions, and scallions. This delicious combination is then baked over artisan flatbread and topped off with a flavorsome dash of sesame seeds

This delicious flat Bread Pizza is created by using our authentic Bolognaise sauce spread over a crispy artisan flat bread and smothered with mozzarella cheese and then cooked to a golden brown

Our Modern twist on the traditional margarita flat bread is infusesed with the sharp flavor of gorgonzola and the rich creamy flavor of a mild mozzarella melted atop our homemade tomato sauce and crispy flatbread. This Margarita Gorgonzola Flatbread is a simple and delicious delight

Neapolitan Style Flatbread: Grandma Polo's made with love Mariana sauce, fresh basil and fresh hand made mozzarella cheese on a crispy hearty crust

This Original Marco Polo recipe presents a Spinach Lo Mein pasta tossed in a light marinara with green cabbage, Shittake mushrooms, red bell peppers, sweet Onions, Bok Choy and Cherry Tomatoes. This delightful dish is topped with Italian imported freshly shaved Parmesan cheese

Fresh Sauce made with Garden Fresh Basil & Parmesan cheese tossed with Pignoli Nuts over Linguine Pasta

From the Lazio region of Italy, Romano Sauce is a careful composition of Organic vine ripened tomatoes lovingly simmered with fresh basil, fresh whole milk mozzarella cheese and imported sharp Parmesean Cheese with fresh Penne pasta

If you loved Penne Vodka you will love this exclusive Marco Polo recipe: imported semolina penne is smothered in a rich slightly tangy and creamy tomato based Sake sauce. Then the finest premium Junmai Japanese Sake is substituted for vodka. This delightful dish is topped with Italian imported freshly shaved Parmesan cheese. Reggio Cheese

Homemade chicken meatballs sit on top of spiralized spaghetti squash and then topped off with steaming hot tomato sauce and freshly grated Parmesan cheese

Zoodles, sun dried tomatoes, fresh spinach and edamame sauteed with olive oil and garlic

Slow Roasted Pork Ribs marinated in a tangy Korean glazed and served with spicy cole slaw and french fries

Pan seared Parmesan seasoned organic chicken breast with fresh basil served on a garlic toasted focaccia roll, topped with sweet cherry tomato red onion salsa

American Kobe beef meat is tender and rich in flavor, it makes a one of a kind burger. Your choice of topping: swiss, aged cheddar or classic American cheese, bacon, sautéed mushrooms, roasted red peppers, onions, lettuce and tomato

Fresh organic chicken breast coated in Asian spices, flame grilled with fresh Romaine lettuce, roasted cashew nuts and crispy Chinese Noodles tossed in our original ginger-peanut Caesar dressing then wrapped in a flour tortilla

Fresh organic roasted turkey is sliced by hand, a layer of fresh sliced avocado with Imported Italian sun dried tomatoes is added and imported aged provolone cheese is melted on top, served on warm Focaccia bread

Fresh organic chicken breast marinated in Chef's Teriyaki sauce flame grilled combined with sautéed vegetables and basted again in our tangy Teriyaki sauce then wrapped in a flour tortilla

Lightly spiced fresh chicken char grilled and topped with fire roasted red peppers and fresh mozzarella cheese served on Italian bread toasted with a spread of fresh basil pesto garlic aioli

A New York Deli classic, an Italian Hero is stuffed with imported aged provolone cheese, Genoa Salami, sliced pepperoni and fire roasted red peppers accompanied by our house Balsamic Vinaigrette

Classically intense handcrafted Blueberry Port Wine

Northern Italian Biscotti Liqueur with hints of nuts, citrus and fennel in a symphony of flavors

Chambord Raspberry Liqueur & hazelnut liqueur with a touch of cream served on the rocks

Jameson Irish Whiskey topped with whipped cream

Caramel vodka, butterscotch schnapps with whipped cream & caramel sauce

Hazelnut liqueur, amaretto & coconut rum topped with whipped cream

Three Olives Chocolate Vodka & Hazelnut Liquor Topped with Whipped Cream and Chocolate Sauce

Viana style cheesecake with raspberry sauce and whipped cream

Moist layers of Red Velvet cake & a delicious cream cheese frosting

Rich chocolate cake and thick mousse with chocolate sauce and whipped cream

A warm chocolate brownie topped with vanilla ice cream, whipped cream and chocolate sauce

Marco Polo's Signature Dessert. Hand rolled and stuffed with rich chocolate and marshmallows topped with cinnamon & sugar

Croissants | Muffins | Bagels | Assorted Breads | Sweet Butter | Assorted Preserves

Scrambled Farm Fresh Eggs | French Toast | Sausage | Bacon | Home Fries

Smoked Salmon

Garlic Lobster Tail | Seafood Pasta

Bourbon Orange Chicken | Pork Short Ribs | Vegetable Fried Rice | Bang Bang Shrimp

Caesar Salad | Cherry Tomatoes & Mozzarella Cheese | Mixed Green Salad

Penne alla Vodka | Roasted Red Bliss Potatoes | String Beans with Sweet Onions

Roasted Prime Rib

The Buffalo Chicken Egg Rolls are a hot new dish that will spice up your taste buds. The fiery combination of our perfectly seasoned buffalo chicken infused with the sharp taste of gorgonzola and blue cheese prepared in an egg roll and served with a side of blue cheese for dipping

The classic Italian dish, traditionally prepared with delicate breaded chicken, topped with our homestyle marinara sauce and smothered in mozzarella cheese. Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Chicken Parm Egg rolls are served with our Chef's original Marinara sauce for dipping

Marco Polo's Signature Egg Roll's sampler. Philly Cheese Steak, Buffalo Chicken, Bolognaise and the Mongolian Mozzarella Sticks. Served with three different dipping sauces

Our Egg Roll Bolognaise is filled with a rich Kobe Meat sauce, a touch of cream, jasmine rice, fresh Mozzarella and Parmesan cheese in a crunchy Egg Roll Wrapper, Served with our homemade Marinara Sauce

The classic Philly Cheese Steak, traditionally prepared with delicate tender beef, sautéed with fresh bell peppers, mushrooms, onions and smothered in mozzarella cheese. Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Philly Cheese Steak rolls are served with our Chef's original Wasabi Ranch sauce for dipping

Tender Flaked Alaskan Crab Meat, Infused with Exotic Oriental Spices and lightly dusted in Japanese Panko crumbs, sautéed to perfection and served with our Chef's original sauce

Delicate, Delicious and Fresh local Long Island Littleneck Clams. Steamed Provencal style in a fresh garlic and white wine sauce, served pipng hot and perfectly tender

Our Chef's choice soup is made with the freshest local seasonal vegetables prepared daily. Marco Polo's unique variety of original recipes: your choice of a bowl or a cup

A Thai version of Japanese shumai: Tiny dumpling style pillows of dough filled with a unique blend of chicken carefully infused with sharp Thai spices and served with Thai peanut sauce for dipping. Your choice of fried or steamed

The Spin on this Classic Asian Vegetable Pot Sticker is a unique preparation of a dumpling using a medley of fresh vegetable presented over a bed of cabbage and accompanied by a decadent pesto sauce finished off with a garnish of parmesan cheese. Your choice of steamed or fried

The classic European chicken Francaise, traditionally prepared with delicate tender fresh chicken sautéed in a tangy lemon and white wine sauce, Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Chicken Francaise roll is served with our Chef's original Francaise sauce for dipping

Thai Sweet Chili Teriyaki Sauce, Blended with Asian Spices, Fresh Mozzarella and wrapped in an authentic Chinese Egg Roll Wrap

Our chefs pick of tender fresh market choice Calamari cooked: Italian Style lightly coated in Japanese Panko delicately fried and paired with your choice of Marco Polo's Grandma's all day long lovingly simmered to perfection marinara sauce or our unique Wasabi Ranch Dipping sauce. One of our most requested dishes

Crab meat, fresh cucumbers, carrots and cabbage tossed with a light dressing that includes a hint of sesame oil to give it the traditional Asian flare

Crispy and coated in Buffalo hot sauce, your choice of temperature from mild to hot! Served with Marco Polo's Roquefort Dressing, celery and crisp carrots

Crispy and coated in our Chef's sumptuous Japanese Teriyaki Style Sauce served with Marco Polo's original take on an American classic married to a Japanese staple: Wasabi and Ranch Dip

Our original recipe is a Marco Polo favorite: a bold combination of Buffalo Hot melded with honey and white wine, served with the Western favorite, ranch dressing

steamed Mussels served Italian Style in Grandma Polo's rich Marinara Sauce

Mussels in a delicate sauce of white wine, fresh garlic and local butter steamed with fine herbs

Steamed with a zesty Gorgonzola White Wine and garlic sauce for the bold adventurer!

Marinated Grilled Shrimp on top of a bed of shredded Red Napa cabbage, tossed wih a lemon garlic vinaigrette and a Sweet Chilli Drizzle

Fresh choice organic Romaine lettuce is the base for this majestic Japanese and Chinese influenced salad. A composition of delicious sweet mandarin sliced oranges, crispy wontons, fresh sautéed Japanese eggplant, Edamame and finely shredded cabbage. Served with the chefs tangy sesame ginger dressing

Marco Polo's take on the classic Caesar Salad is a true blend of East meets West. Crisp organic Romaine lettuce is tossed with Oriental fried wontons, rich roasted cashew nuts tossed in our Chef's tangy house sesame ginger Caesar dressing

Fresh market prime Ahi tuna is cooked to order in a crispy Asian spiced roasted sesame seed crust on a bed of freshly picked organic baby field greens, tossed with fresh avocado, mandarin orange slices and fried wontons in Chef's house sesame ginger dressing

Fresh truffle burrata cheese, grape tomatoes, and seasonal beets over a bed of mix greens with truffle oil and glaze drizzled on top

Fresh ice berg lettuce topped with gorgonzola cheese, roasted cherry tomatoes and pickled onions drizzled with our homemade wasabi ranch dressing

Neapolitan Style Flat Bread: Grandma Polo's made with love Mariana sauce - fresh basil and fresh hand made mozzarella cheese on a crispy, hearty, crust

Our Modern twist on the traditional margarita flatbread is infused with the sharp flavor of gorgonzola and the rich creamy flavor of a mild mozzarella melted atop our homemade tomato sauce and crispy flat bread. This Margarita Gorgonzola Flat Bread is a simple and delicious delight

Marco Polo's Sesame Beef Flat Bread is a unique fusion of flavors that will invigorate your taste buds. Our Chef combines the signature sweet & Sour sauce with beef and an array of fresh peppers, onions, and scallions. This delicious combination is then baked over artisan flat bread and topped off with a flavorsome dash of sesame seeds

The Bruschetta Mozzarella Flatbread is a succulent interpretation on a classic dish. Here at Marco Plolo's we combine the different flavors of mozzarella and parmesan cheese and melt it on top of our freshly baked flatbread. We then put a delicious mix of fresh tomato, onion, garlic and basil atop the melted cheese and finish it off with a balsamic glaze that is full of flavor

This delicious flat Bread Pizza is created by using our authentic Bolognaise sauce spread over a crispy artisan flatbread and smothered with mozzarella cheese and then cooked to a golden brown

Sesame roasted Tilapia served over sautéed baby bok choy with a side of Jasmine rice

We begin with a choice fillet of fresh salmon, coated in our rich Teriyaki sauce and grilled to order. Finished with a generous topping of our original sweet and savory South Asian style pineapple mango chutney, served with a side of fluffy Oriental imported Jasmine rice and local seasonally available vegetables

Our fresh market seafood selection includes Gulf shrimp, mussels, calamari, and local Long Island littleneck clams in a rich Provencal style white sauce with fresh garlic accented with local organic garden herbs served with house linguine

Fresh Gulf Shrimp lightly fried in Chef' s wok. Gently paired with Edamame, seasonally available local fresh market vegetables, finished in Marco Polo's Tangy Kung Pao sauce

This Flavorful Sicilian dish is prepared our way, with pristine gulf shrimp sautéed in a rich tomato, slightly spicy Fra Diavolo sauce served piping hot tossed in our fresh linguine

Fresh Authentic Ahi Tuna Pan Seared in a coating of rich roasted sesame seeds accompanied by our Wasabi Infused whipped potatoes and fresh steamed organic local market vegetables

Marinated teriyaki Lobster and Shrimp grilled and served with baby bok choy and diced tomatoes over a bed bed of lo mein noodles in a lemon teriyaki sauce

Lobster & Crab Filled Ravioli served with Grilled Shrimp and baby spinach in a sweet Lemon Lobster cream sauce

Slow Roasted Pork Ribs marinated in a tangy Korean glaze and served with spicy cole slaw and rice

We start with a top grade sirloin steak grilled to order, Paired with imported aged gorgonzola cheese and smoked applewood bacon

Sliced Skirt Steak mixed with fresh broccoli, carmelized onions, roasted red peppers and sautéed in a traditional Chinese brown sauce, served over jasmine rice