보따야키 에비스 우츠노미야점

<Shrimp, Octopus, Cabbage, Tempura Crumbs, Pickled Ginger, Egg> [Popular No.1]

Topped with homemade tomato sauce (lettuce, cherry tomatoes, cheese, tempura scraps, pickled ginger, egg)

Add your favorite toppings to create your original monja!!

~ with shrimp and potatoes ~

Unchangingly popular menu item!

(with pork)

~Eringi & Bacon~

~With Pork~

~3 types of seafood~

Cabbage, Baby Star, Curry Powder, Shiso, Garlic, Red Ginger W, Toyonchi's Eggs

Kimchi, rice cake, special noodles, corned beef, corn, cheese, mentaiko, pork, jalapeno green chili, original tomato sauce each

Raw squid, shrimp, octopus, black wagyu beef sinew, mixed mushrooms

Seafood mix

・Perilla leaves・Toyonchi eggs each

Pork, corned beef each

Seafood mix

Simmered for over 6 hours - Specialty

~Cayenne Pepper Topping~

This is one serving of cold tofu for the appetizer.

With Korean Seaweed

Korean seaweed included

Please enjoy with sesame oil and miso

For a break with chopsticks!!

Recommended!!

Crispy cheese on top - a new sensation!!

A unique Butahira-yaki with homemade mashed potatoes, Toyonchi eggs, and pork.

Please enjoy it with plenty of Kujyo Negi, known as a traditional vegetable of Kyoto, served with a separate grated daikon ponzu sauce.

Using the batter that is also used for Botta-yaki, we arrange mochi in a hexagonal shape around it and cut it like a pizza. Please enjoy it with sauce and mayonnaise.

A large amount of cabbage, pork, and yakisoba is placed on top of a thin crepe-like batter.

This is a Kansai-style okonomiyaki topped with yakisoba.

~Ginger Soy Sauce~ [Popular No. 1]

[Popular NO.2] 1 piece

With Mentaiko Dip

With fresh wasabi and lemon - 1 piece

~Spicy Garlic Oil with Nagaimo~

Includes: King Oyster Mushroom, Maitake, Shimeji, Shiitake - Half... 693 yen

Half... 968 yen

With Tomato Sauce - A little smaller... 726 yen

Served with grated soy sauce - a little smaller... 605 yen

Sauce or Salt

<Pork, Squid, Vegetables> Sauce or Salt

Sauce or Salt each

Using carefully selected noodles and eggs from Toyonchi

[Special]

Using eggs from Toyonchi

~with pork~

Choose your preferred flavor from the toppings below

~With Black Syrup~・A little smaller…484 yen

With Maple Syrup - Handmade!! A little smaller... 605 yen

A little smaller... 726 yen

+200 yen for vanilla ice cream topping♪