솔트워터 그릴

A blend of lobster and Sriracha slaw, flash fried and served with a sweet chili dipping sauce

Shrimp, crawfish and mushrooms in a cream sauce, then baked with pepper jack cheddar cheese. Served with grilled bread

Over garlic spinach and served with sesame soy

With lump crabmeat in garlic butter

10oz cake, blackened lemon beurre blanc

Lump crabmeat, jumbo Gulf shrimp, Ahi tuna, served with citrus vinaigrette

In a citrus soy sauce with avocado

Over creamy cheese grits with andouille sweet corn in a spicy Creole butter

Steamed in a white wine pesto cream broth accented with fine herbs

Served with a zesty marinara

Mignonette, Horseradish, Cocktail

Cajun seasoned, with blue cheese dressing. Rockefeller: Cream cheese, spinach, bacon, fennel and Hollandaise. Parmesan: with a Cajun butter

New England style soup with lump crab and roasted corn

With shrimp, oysters and crabmeat

A smooth, creamy, highly seasoned soup of French origin

Chopped mixed greens, cucumbers, avocado, cherry tomatoes, carrots candied pecans, served with balsamic vinaigrette

Mixed greens with our signature whole-grain mustard vinaigrette, house made croutons and crumbled bleu cheese

Mixed greens with our signature apple-cider vinaigrette, candied pecans, bleu cheese and grilled granny smith apple

Romaine lettuce tossed with our house made dressing, shaved parmesan cheese and garlic croutons

Dark roux stew with shrimp, oysters and crab

Savory Italian tomato stew with shrimp, fish, mussels, lobster, clams, calamari jumbo crab, accented with fine herbs

French style stew with fish, shrimp, jumbo crab, clams, mussels and vegetables served in a delectable saffron broth

Pan roasted Atlantic salmon, topped with two grilled Cajun-spiced Gulf shrimp over spinach couscous and topped with jumbo lump crab and lemon garlic butter

Served with creamy butter risotto with sweet peas, shallots and mushrooms

Pan roasted sea bass over spinach couscous and jumbo lump crab with lemon garlic butter

Grilled shrimp, sautéed spinach, creamy cheese grits with andouille and sweet corn in a spicy Creole butter

BBQ bacon-wrapped, fried, grilled shrimp, served with risotto and broccoli

Served with mashed potatoes and green beans, topped with Marsala sauce

sun-dried tomato, basil, spinach, pine nuts, olive oil and roasted garlic over penne pasta

Lobster, crab cake and jumbo Gulf shrimp with asparagus risotto

Steamed Chilean sea bass, served over steamed rice, spinach and bok choy in a ginger soy broth

Served over steamed rice, Asian vegetables and topped with peanut curry sauce

Grilled, lemon caper sauce and vegetable potato medley

Pan-seared, lemon and butter sauce and vegetable potato medley

Grilled, lemon caper sauce and vegetable potato medley

Seared, lemon and butter sauce and vegetable potato medley

Pan-seared, lemon caper sauce, and vegetable potato medley

Shrimp in garlic herb butte

14 oz full-bodied texture; slightly firmer than a ribeye

8 oz tender filet

16 oz well marbled for peakflavor and deliciously juicy

8 oz filet topped with large Cajun-spiced shrimp

Bleu cheese, roasted garlic and bread crumbs

lump crabmeat, asparagus and hollandaise sauce

steamed or tempura fried

Garlic mashed potatoes asparagus

A blend of lobster and Sriracha slaw, flash fried and served with a sweet chili dipping sauce

Shrimp, crawfish and mushrooms in a cream sauce, then baked with pepper jack & cheddar cheese. Served with grilled bread

Over garlic spinach and served with sesame soy

With lump crabmeat in garlic butter

10oz cake, blackened lemon beurre blanc

Lump crabmeat, jumbo Gulf shrimp, Ahi tuna, served with citrus vinaigrette

In a citrus soy sauce with avocado

Over creamy cheese grits with andouille & sweet corn in a spicy Creole butter

Steamed in a white wine pesto cream broth accented with fine herbs

Served with a zesty marinara

Mignonette, Horseradish, & Cocktail

Cajun seasoned, with blue cheese dressing. Rockefeller: Cream cheese, spinach, bacon, fennel and Hollandaise. Parmesan: with a Cajun butter

New England style soup with lump crab and roasted corn

With shrimp, oysters and crabmeat

A smooth, creamy, highly seasoned soup of French origin

Chopped mixed greens, cucumbers, avocado, cherry tomatoes, carrots & candied pecans, served with balsamic vinaigrette

Mixed greens with our signature whole-grain mustard vinaigrette, house made croutons and crumbled bleu cheese

Mixed greens with our signature apple-cider vinaigrette, candied pecans, bleu cheese and grilled granny smith apple

Romaine lettuce tossed with our house made dressing, shaved parmesan cheese and garlic croutons

Dark roux stew with shrimp, oysters and crab

Savory Italian tomato stew with shrimp, fish, mussels, lobster, clams, calamari & jumbo crab, accented with fine herbs

French style stew with fish, shrimp, jumbo crab, clams, mussels and vegetables served in a delectable saffron broth

Pan roasted Atlantic salmon, topped with two grilled Cajun-spiced Gulf shrimp over spinach couscous and topped with jumbo lump crab and lemon garlic butter

Served with creamy butter risotto with sweet peas, shallots and mushrooms

Pan roasted sea bass over spinach couscous and jumbo lump crab with lemon garlic butter

Grilled shrimp, sautéed spinach, creamy cheese grits with andouille and sweet corn in a spicy Creole butter

BBQ bacon-wrapped, fried, & grilled shrimp, served with risotto and broccoli

Served with mashed potatoes and green beans, topped with Marsala sauce

sun-dried tomato, basil, spinach, pine nuts, olive oil and roasted garlic over penne pasta

Lobster, crab cake and jumbo Gulf shrimp with asparagus & risotto

Steamed Chilean sea bass, served over steamed rice, spinach and bok choy in a ginger soy broth

Served over steamed rice, Asian vegetables and topped with peanut curry sauce

Grilled, lemon caper sauce and vegetable potato medley

Pan-seared, lemon and butter sauce and vegetable potato medley

Grilled, lemon caper sauce and vegetable potato medley

Seared, lemon and butter sauce and vegetable potato medley

Pan-seared, lemon caper sauce, and vegetable potato medley

Shrimp in garlic herb butte

14 oz full-bodied texture; slightly firmer than a ribeye

8 oz tender filet

16 oz well marbled for peakflavor and deliciously juicy

8 oz filet topped with large Cajun-spiced shrimp

Bleu cheese, roasted garlic and bread crumbs

lump crabmeat, asparagus and hollandaise sauce

steamed or tempura fried

Garlic mashed potatoes & asparagus