더 워터프론트 와이안돗

Served with homemade pita chips

(Bone In or Boneless) BBQ or Buffalo

Diced tomatoes, Fresh Basil finished with Balsamic Glaze

Sautéed with zesty marinara and served with toast points

Cajun dusted and sautéed with garlic, red onion, tomato and parmesan

With onions and roasted red peppers

Served with pita bread

A dockside staple

Sautéed Lobster, Bacon, Shallots with a blue cheese cream sauce

Tenderloin tips, Portabella Mushroom finished with zip sauce

Bacon, Brown Sugar and a Honey Balsamic Glaze

Olives, Pepperoncini Peppers, Marinated Artichokes, Marinated Mushrooms, Cherry Tomatoes, Imported Italian Meats and Cheeses

w/ cream sherry sauce

Sun Dried Cherries, Blue Cheese, Candied Walnuts, Red Onions, Mixed Greens

Oven Roasted Turkey, Bacon, Tomato, Hard Boiled Egg, Avocado, Mixed Greens

Salami, Ham, Olives, Pepperoncini Peppers, Marinated Mushroom, Mozzarella Cheese, Chickpeas, Tomatoes, Romaine Lettuce and Mixed Greens

Romaine Lettuce, Parmesan Cheese, Croutons

Beets, Olives, Red Onion, Tomatoes, Pepperoncini Peppers, Feta Cheese

w/seasonal veggies Marinara

with Sun Dried Tomatoes, Red Onion, Spinach and Garlic

w/ Baked Cheese

w/ Cavatappi Pasta

Served with Lettuce, Tomato, Red Onion, Pickle. Cheeses: Blue Cheese, Feta, American, Swiss, Cheddar Jack

Served on top of Coleslaw and Tomato with a side of homemade cajun remoulade

Lightly hand battered cod with lettuce, tomato and a side of tartar

Bacon, Lettuce, Tomato and Mayo

Romaine Lettuce, Parmesan Cheese, Homemade Caesar Dressing

Zucchini, Squash, Portabella Mushroom, Roasted Bell Pepper, Mozzarella, Balsamic Glaze

Pepperoni, Ham, Banana Peppers, Mozzarella/Provolone mix, Marinara Sauce

Two Cajun Tacos with lettuce, tomato, cheddar jack cheese

Cajun dusted chicken with American and Swiss cheese, bacon, lettuce and tomato. Remoulade served on the side

Filet Medallions sautéed w/ Mushrooms, Bell Peppers, Scallions and Marsala Wine

Filet Medallions sautéed w/ Mushrooms, Scallion, Tomato Cream Sauce and Sherry Brandy

All Entrees Served with Choice Soup Or Salad, Bread and Choice of Two Sides

Lemon Butter White Wine Sauce w/ Capers

Mushrooms, Scallions and Marsala Wine

Lemon Butter White Wine Sauce, Capers, Mushroom and Artichoke Hearts

Spinach with a toasted onion boursin cream cheese sauce

Diced tomatoes, Fresh Basil and Balsamic Glaze

Served with Cavatappi Pasta

Garlic Butter White Wine Sauce with Bell Peppers and Red Onions served over Linguine

Sautéed Chicken Breast with Mushrooms, Peppers and Onions in a slightly sweet marinara

Cajun Crusted with Pineapple

Lightly breaded golden crust

Served with homemade cajun remoulade

Lightly seasoned and broiled

Spinach, Roasted Peppers finished with a balsamic glaze

Cod lightly dipped in Beer Batter Served with fried and cole slaw

White or Red

Sautéed Garlic Butter White Wine Sauce with Bell Peppers and Onion served over Linguine