아트칸
アート館 / Aato Kan
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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A high-repeat menu with plenty of seafood ingredients.
A popular menu with beef, pork, seafood ingredients, and spicy cod roe that is highly repeatable.
Golden balance of pork, squid, and shrimp. Unwavering number one favorite.
A popular dish with the flavor of mentaiko and the chewy texture of mochi. Topping with cheese is recommended.
A regular menu item with plenty of thick-cut bacon.
Plenty of beef tendons rich in collagen.
A slightly different pizza style. Secret base included.
An original arrangement that is smaller in scale than the original.
A popular mixed tempura with soba noodles.
Recommended menu made with large pieces of fresh octopus.
Monja with a downtown flavor using Baby Star
The sensation of eating only the toppings on a pizza...
Refreshing Yakisoba with Spicy Cod Roe
Slightly spicy with kimchi sauce.
Grilled whole squid (teppanyaki)
