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sizzling mushrooms, garlic butter, provolone & parmesan cheeses

herbed goat cheese baked over Pomodoro sauce w/ crostinis

hand-battered bay shrimp, fried golden, tossed in a spicy sauce

lightly breaded, fried golden, Thai chili salsa

2 jumbo cakes, remoulade

spinach, artichokes, cream sauce, Monterey Jack, crostinis

fresh asparagus, lightly breaded, parmesan cheese, hollandaise

4 dayboat scallops wrapped in Applewood bacon with apple mango salsa

firecracker shrimp, calamari w/ Thai chili salsa, fried asparagus w/ hollandaise

3 warm flour tortillas stuffed with lettuce, cheddar jack cheese, ranchero, and lime sour with your choice of protein; fresh mahi mahi - MKT

fresh, wild caught, hand cut Mahi Mahi, lettuce, tomato, tartar, Monterey Jack, craft beer bun

fire grilled chicken, bacon, provolone, avocado, lettuce, tomato, house made honey mustard, craft beer bun

half pound of ground Angus, short rib, & brisket, lettuce, tomato, pickle, craft beer bun; add cheese, applewood bacon, avocado, sautéed mushrooms $0.75 each

the world's first plant-based burger that looks, cooks and satisfies like beef without GMO's, soy or gluten. served on a craft beer bun with lettuce, tomato, and pickle

feta, Kalamata olives, tomatoes, cucumbers, carrots, red onions, & mixed greens

blue cheese crumbles, Applewood bacon, tomatoes, crisp iceberg, blue cheese dressing

homemade dressing, parmesan, leaf lettuce & crostinis

grilled chicken, avocado, cheddar jack, tomatoes, Kalamata olives, hard-boiled egg, mixed greens & blue cheese crumbles

grilled chicken, seasonal berries, sugared walnuts, red onions, feta, mixed greens

slow braised pork shank so it's fall off the bone tender then topped with our Lombardo Marsala

slow roasted baby backs, fall off the bone tender

two bacon wrapped pork tenderloin medallions fire grilled & topped w/ piccata lemon butter

scratch-made meatloaf chargrilled & topped with Lombardo Marsala sauce

roasted garlic blue cheese butter

rubbed with house made Kona seasoning then grilled to order & drizzled w/ balsamic reduction

sautéed spinach, artichokes, goat cheese, sun-dried tomatoes & a lemon butter basil sauce

crabmeat, fried asparagus & hollandaise

one jumbo lump crabcake

grilled or ginger dusted

sautéed spinach, artichokes, goat cheese, sun-dried tomatoes & a lemon butter basil sauce

crabmeat, fried asparagus & hollandaise

sautéed spinach, parmesan & cream sauce with lump crab

blackened bay shrimp w/ apple mango salsa

ginger dusted & sautéed topped w/ a lemon butter

Wild caught Alaskan Cod hand dredged in our house ginger flour and sautéed then topped with our piccata lemon butter

2 jumbo lump crab cakes with remoulade

10 cracker & panko crusted shrimp lightly fried w/ cocktail sauce

breaded Alaskan cod, jumbo cracker & panko crusted shrimp, and a jumbo lump crabcake

hand-breaded wild caught Alaskan cod

fire-grilled breast topped w/ sautéed spinach, artichokes, goat cheese, sun-dried tomatoes & a lemon butter basil sauce

panko & parmesan crusted breast cutlets, sautéed & topped w/ your choice of: Marsala - sautéed mushroom in a Lombardo Marsala wine sauce; Zuma Beach - sun-dried tomato, basil, lemon butter sauce; Piccata - lemon white wine caper butter sauce

6 fresh tenders, hand-battered, fried golden, honey mustard & barbecue sauces

blackened chicken & bay shrimp, fresh andouille sausage made locally, penne pasta in a creamy Cajun sauce

Maine Lobster meat with Gulf shrimp sautéed and tossed with our creamy Alfredo sauce and fettuccini

sautéed shrimp, w/ tomatoes, spinach, in a lemon garlic wine sauce

blend of garden veggies sautéed & tossed w/ house made Pomodoro sauce & fettuccini topped w/ shredded parmesan cheese

panko & parmesan crusted chicken sautéed, topped w/ Pomodoro sauce & provolone cheese on a bed of fettucine Alfredo

w/ garlic mushrooms & melted provolone +$1

+$2

+$3

after 4pm

homemade graham cracker crust, tart & tangy filling, whipped cream

Madagascar vanilla bean and Grand Mariner custard with fresh berries

warm Ghirardelli chocolate brownie, chocolate ice cream, hot fudge & whipped cream

N.Y. cheesecake wrapped in a tortilla and lightly fried & then tossed in cinnamon & sugar, drizzled w/ caramel & crème anglaise and served with a scoop of vanilla bean ice cream

our take on the classic, thick French toast tossed in cinnamon & sugar on vanilla bean ice cream w/ fresh strawberries & homemade crème anglaise

a top shelf Margarita concocted w/ Patrón Silver & Citronge, orange juice, mango nectar & homemade sour mix

Gentleman Jack, Abricot du Roussillon, Wycliff Brute, Angostura bitters, orange wedge and a cherry

the closest you can get to the beach w/out feeling the sand. we mix Flor de Caña Rum, RumHaven Cocnut Rum, pineapple juice & blue curacao to bring vacation to you

Hendricks Gin and rosé wine with peach and orange liquor

Daytona's own craft distilled Copper Bottom Silver Rum, pineapple, orange, and passion fruit juice, grenadine with a Copper Bottom Bourbon Barrel Aged Gold Rum floater

Woodford Reserve bourbon, fresh sour, with a cabernet floater

with Copper Bottom Vodka

with Jameson

with Jonny Walker Red and Drambuie

with Bombay Sapphire

with the fresh seasonal fruit

with Captain Morgan

with Stoli Elite

our signature drink mixed w/ Stoli Crushed Mango, RumHaven Coconut Rum, & pineapple juice

when you want to satisfy your sweet tooth, this blend of Stoli Vanil Vodka, Godiva White Chocolate Liqueur, Crème de Cacao, & crème is just for you

Stoli Elite, elderflower liquor, topped with Thomas Schmitt Riesling

Daytona's own Copper Bottom Vodka made with 100% sugar cane lends a subtle flavor & mouthfeel to this ultimate martini shaken & served w/ blue cheese stuffed olives

perfect blend of fresh brewed espresso, Stoli Vanili, Kahlua, Frangelico, and Crème de Cacao

a fruity yet tasteful martini made w/ Grey Goose La Poire Vodka, finished w/ pineapple & cranberry juices

our signature white sangria with a beautiful blend of green apples and fresh seasonal fruit

our top selling sangria made w/ Copperidge White Zinfandel, strawberry & mango juices, served w/ fresh strawberry & mango

a perfect blend of rosemary and razzberry come together in our signature red sangria

ask your server what is in today

regular or decaf

homemade graham cracker crust, tart & tangy filling, whipped cream

Madagascar vanilla bean and Grand Mariner custard with fresh berries

warm Ghirardelli chocolate brownie, chocolate ice cream, hot fudge & whipped cream

N.Y. cheesecake wrapped in a tortilla and lightly fried & then tossed in cinnamon & sugar, drizzled w/ caramel & crème anglaise and served with a scoop of vanilla bean ice cream

our take on the classic, thick French toast tossed in cinnamon & sugar on vanilla bean ice cream w/ fresh strawberries & homemade crème anglaise

When you want to satisfy your sweet tooth, this blend of Stoli Vanil vodka, Godiva White Chocolate Liqueur, Crème de Cacao, & crème is just for you

Perfect blend of fresh brewed Espresso, Stoli Vanili, Kahlúa, Frangelico, and crème de cacao

3 eggs, sautéed spinach, hardwood bacon, mushrooms, Monterey Jack

3 eggs, ham, peppers, onions, cheddar, topped with ranchero sauce and lime sour cream

3 eggs, fried asparagus, Monterey Jack, lump crab meat, topped with basil and hollandaise

Angus sirloin pieces, sautéed mushrooms, poached eggs, English muffin, hollandaise

Canadian bacon, poached eggs, English muffin, hollandaise

sauteed spinach and mushrooms, poached eggs, English muffin, hollandaise

6 oz. sirloin served with 2 eggs

served with 2 eggs

Thick cut and tossed in cinnamon and sugar. Served with 2 eggs

half pound of ground Angus short rib & brisket, cheddar, lettuce, tomato, pickle, topped with a sunny side up egg

w/ peppers & onions

add garlic mushrooms & melted provolone for +$1

+$2.25

+$2

+$3

+$16. Make it an endless bubbles brunch and enjoy your choice of mimosas or bubbles. Please drink responsibly

grilled chicken, mixed greens with feta, Kalamata olives, tomatoes, cucumbers, carrots, red onions

grilled chicken, seasonal berries, sugared walnuts, red onions, feta, mixed greens

parmesan & panko encrusted; pan seared & topped with lemon butter sauce, basil & sun-dried tomatoes

scratch-made meatloaf, chargrilled, & topped with Lombardo Marsala sauce

6 oz. Angus sirloin chargrilled

chargrilled & basted with our house made BBQ sauce

add garlic mushrooms & melted provolone for +$1

+$2.25

+$2

+$3

With cheddar cheese & french fries. Comes plain, ask for lettuce, tomato. Includes pickle & condiments

Fresh chicken breast marinated and fire-grilled with market fresh vegetables

4 large shrimp hand battered and fried golden with cocktail sauce and french fries

Grilled with cheddar cheese & french fries

3 chicken tenders with honey mustard & french fries

Linguini noodles with marinara & parmesean cheese

Penne pasta tossed with our house made cheese sauce

sizzling mushrooms, garlic butter, provolone parmesan cheeses

feta, Kalamata olives, tomatoes, cucumbers, carrots, red onions, mixed greens; As an entrée w/ chicken, salmon or shrimp

blue cheese crumbles, applewood bacon, tomatoes, crisp iceberg, blue cheese dressing; As an entrée w/ steak

homemade dressing, parmesan romaine; As an entrée w/ chicken, salmon or shrimp

grilled shrimp, seasonal berries, sugared walnuts, red onions, feta, mixed greens

grilled chicken, avocado, cheddar jack, tomatoes, Kalamata olives, hard-boiled egg, mixed greens blue cheese crumbles

fire-grilled breast topped w/ sautéed spinach, artichokes, goat cheese sun-dried tomatoes; Available in 5oz. / 8oz.

Available in half rack / full rack

roasted garlic blue cheese butter

sautéed spinach, artichokes, goat cheese, sun-dried tomatoes a lemon butter basil sauce

Available in 5oz. / 9oz.

w/ garlic mushrooms melted provolone +$1

creamy custard, fresh berries

sizzling mushrooms, garlic butter, provolone parmesan cheeses

herbed goat cheese baked over Pomodoro sauce w/ crostinis

hand-battered bay shrimp, fried golden, tossed in a spicy sauce

lightly breaded, fried golden, Thai chili salsa

2 jumbo cakes, remoulade

spinach, artichokes, cream sauce, Monterey Jack, crostinis

fresh asparagus, lightly breaded, parmesan cheese, hollandaise

4 dayboat scallops wrapped in Applewood bacon with apple mango salsa

firecracker shrimp, calamari w/ Thai chili salsa, fried asparagus w/ hollandaise

3 warm flour tortillas stuffed with lettuce, cheddar jack cheese, ranchero, and lime sour with your choice of protein; fresh mahi mahi - MKT

fresh, wild caught, hand cut Mahi Mahi, lettuce, tomato, tartar, Monterey Jack, craft beer bun

fire grilled chicken, bacon, provolone, avocado, lettuce, tomato, house made honey mustard, craft beer bun

half pound of ground Angus, short rib, brisket, lettuce, tomato, pickle, craft beer bun; add cheese, applewood bacon, avocado, sautéed mushrooms $0.75 each

the world's first plant-based burger that looks, cooks and satisfies like beef without GMO's, soy or gluten. served on a craft beer bun with lettuce, tomato, and pickle

feta, Kalamata olives, tomatoes, cucumbers, carrots, red onions, mixed greens

blue cheese crumbles, Applewood bacon, tomatoes, crisp iceberg, blue cheese dressing

homemade dressing, parmesan, leaf lettuce crostinis

grilled chicken, avocado, cheddar jack, tomatoes, Kalamata olives, hard-boiled egg, mixed greens blue cheese crumbles

grilled chicken, seasonal berries, sugared walnuts, red onions, feta, mixed greens

slow braised pork shank so it's fall off the bone tender then topped with our Lombardo Marsala

slow roasted baby backs, fall off the bone tender

two bacon wrapped pork tenderloin medallions fire grilled topped w/ piccata lemon butter

scratch-made meatloaf chargrilled topped with Lombardo Marsala sauce

roasted garlic blue cheese butter

rubbed with house made Kona seasoning then grilled to order drizzled w/ balsamic reduction

sautéed spinach, artichokes, goat cheese, sun-dried tomatoes a lemon butter basil sauce

crabmeat, fried asparagus hollandaise

one jumbo lump crabcake

grilled or ginger dusted

sautéed spinach, artichokes, goat cheese, sun-dried tomatoes a lemon butter basil sauce

crabmeat, fried asparagus hollandaise

sautéed spinach, parmesan cream sauce with lump crab

blackened bay shrimp w/ apple mango salsa

ginger dusted sautéed topped w/ a lemon butter

Wild caught Alaskan Cod hand dredged in our house ginger flour and sautéed then topped with our piccata lemon butter

2 jumbo lump crab cakes with remoulade

10 cracker panko crusted shrimp lightly fried w/ cocktail sauce

breaded Alaskan cod, jumbo cracker panko crusted shrimp, and a jumbo lump crabcake

hand-breaded wild caught Alaskan cod

fire-grilled breast topped w/ sautéed spinach, artichokes, goat cheese, sun-dried tomatoes a lemon butter basil sauce

panko parmesan crusted breast cutlets, sautéed topped w/ your choice of: Marsala - sautéed mushroom in a Lombardo Marsala wine sauce; Zuma Beach - sun-dried tomato, basil, lemon butter sauce; Piccata - lemon white wine caper butter sauce

6 fresh tenders, hand-battered, fried golden, honey mustard barbecue sauces

blackened chicken bay shrimp, fresh andouille sausage made locally, penne pasta in a creamy Cajun sauce

Maine Lobster meat with Gulf shrimp sautéed and tossed with our creamy Alfredo sauce and fettuccini

sautéed shrimp, w/ tomatoes, spinach, in a lemon garlic wine sauce

blend of garden veggies sautéed tossed w/ house made Pomodoro sauce fettuccini topped w/ shredded parmesan cheese

panko parmesan crusted chicken sautéed, topped w/ Pomodoro sauce provolone cheese on a bed of fettucine Alfredo

w/ garlic mushrooms melted provolone +$1

+$2

+$3

after 4pm

homemade graham cracker crust, tart tangy filling, whipped cream

Madagascar vanilla bean and Grand Mariner custard with fresh berries

warm Ghirardelli chocolate brownie, chocolate ice cream, hot fudge whipped cream

N.Y. cheesecake wrapped in a tortilla and lightly fried then tossed in cinnamon sugar, drizzled w/ caramel crème anglaise and served with a scoop of vanilla bean ice cream

our take on the classic, thick French toast tossed in cinnamon sugar on vanilla bean ice cream w/ fresh strawberries homemade crème anglaise

a top shelf Margarita concocted w/ Patrón Silver Citronge, orange juice, mango nectar homemade sour mix

Gentleman Jack, Abricot du Roussillon, Wycliff Brute, Angostura bitters, orange wedge and a cherry

the closest you can get to the beach w/out feeling the sand. we mix Flor de Caña Rum, RumHaven Cocnut Rum, pineapple juice blue curacao to bring vacation to you

Hendricks Gin and rosé wine with peach and orange liquor

Daytona's own craft distilled Copper Bottom Silver Rum, pineapple, orange, and passion fruit juice, grenadine with a Copper Bottom Bourbon Barrel Aged Gold Rum floater

Woodford Reserve bourbon, fresh sour, with a cabernet floater

with Copper Bottom Vodka

with Jameson

with Jonny Walker Red and Drambuie

with Bombay Sapphire

with the fresh seasonal fruit

with Captain Morgan

with Stoli Elite

our signature drink mixed w/ Stoli Crushed Mango, RumHaven Coconut Rum, pineapple juice

when you want to satisfy your sweet tooth, this blend of Stoli Vanil Vodka, Godiva White Chocolate Liqueur, Crème de Cacao, crème is just for you

Stoli Elite, elderflower liquor, topped with Thomas Schmitt Riesling

Daytona's own Copper Bottom Vodka made with 100% sugar cane lends a subtle flavor mouthfeel to this ultimate martini shaken served w/ blue cheese stuffed olives

perfect blend of fresh brewed espresso, Stoli Vanili, Kahlua, Frangelico, and Crème de Cacao

a fruity yet tasteful martini made w/ Grey Goose La Poire Vodka, finished w/ pineapple cranberry juices

our signature white sangria with a beautiful blend of green apples and fresh seasonal fruit

our top selling sangria made w/ Copperidge White Zinfandel, strawberry mango juices, served w/ fresh strawberry mango

a perfect blend of rosemary and razzberry come together in our signature red sangria

ask your server what is in today

regular or decaf

homemade graham cracker crust, tart tangy filling, whipped cream

Madagascar vanilla bean and Grand Mariner custard with fresh berries

warm Ghirardelli chocolate brownie, chocolate ice cream, hot fudge whipped cream

N.Y. cheesecake wrapped in a tortilla and lightly fried then tossed in cinnamon sugar, drizzled w/ caramel crème anglaise and served with a scoop of vanilla bean ice cream

our take on the classic, thick French toast tossed in cinnamon sugar on vanilla bean ice cream w/ fresh strawberries homemade crème anglaise

When you want to satisfy your sweet tooth, this blend of Stoli Vanil vodka, Godiva White Chocolate Liqueur, Crème de Cacao, crème is just for you

Perfect blend of fresh brewed Espresso, Stoli Vanili, Kahlúa, Frangelico, and crème de cacao

3 eggs, sautéed spinach, hardwood bacon, mushrooms, Monterey Jack

3 eggs, ham, peppers, onions, cheddar, topped with ranchero sauce and lime sour cream

3 eggs, fried asparagus, Monterey Jack, lump crab meat, topped with basil and hollandaise

Angus sirloin pieces, sautéed mushrooms, poached eggs, English muffin, hollandaise

Canadian bacon, poached eggs, English muffin, hollandaise

sauteed spinach and mushrooms, poached eggs, English muffin, hollandaise

6 oz. sirloin served with 2 eggs

served with 2 eggs

Thick cut and tossed in cinnamon and sugar. Served with 2 eggs

half pound of ground Angus short rib brisket, cheddar, lettuce, tomato, pickle, topped with a sunny side up egg

w/ peppers onions

add garlic mushrooms melted provolone for +$1

+$2.25

+$2

+$3

+$16. Make it an endless bubbles brunch and enjoy your choice of mimosas or bubbles. Please drink responsibly

grilled chicken, mixed greens with feta, Kalamata olives, tomatoes, cucumbers, carrots, red onions

grilled chicken, seasonal berries, sugared walnuts, red onions, feta, mixed greens

parmesan panko encrusted; pan seared topped with lemon butter sauce, basil sun-dried tomatoes

scratch-made meatloaf, chargrilled, topped with Lombardo Marsala sauce

6 oz. Angus sirloin chargrilled

chargrilled basted with our house made BBQ sauce

add garlic mushrooms melted provolone for +$1

+$2.25

+$2

+$3

With cheddar cheese french fries. Comes plain, ask for lettuce, tomato. Includes pickle condiments

Fresh chicken breast marinated and fire-grilled with market fresh vegetables

4 large shrimp hand battered and fried golden with cocktail sauce and french fries

Grilled with cheddar cheese french fries

3 chicken tenders with honey mustard french fries

Linguini noodles with marinara parmesean cheese

Penne pasta tossed with our house made cheese sauce

sizzling mushrooms, garlic butter, provolone & parmesan cheeses

feta, Kalamata olives, tomatoes, cucumbers, carrots, red onions, & mixed greens; As an entrée w/ chicken, salmon or shrimp

blue cheese crumbles, applewood bacon, tomatoes, crisp iceberg, blue cheese dressing; As an entrée w/ steak

homemade dressing, parmesan& romaine; As an entrée w/ chicken, salmon or shrimp

grilled shrimp, seasonal berries, sugared walnuts, red onions, feta, mixed greens

grilled chicken, avocado, cheddar jack, tomatoes, Kalamata olives, hard-boiled egg, mixed greens & blue cheese crumbles

fire-grilled breast topped w/ sautéed spinach, artichokes, goat cheese & sun-dried tomatoes; Available in 5oz. / 8oz.

Available in half rack / full rack

roasted garlic blue cheese butter

sautéed spinach, artichokes, goat cheese, sun-dried tomatoes & a lemon butter basil sauce

Available in 5oz. / 9oz.

w/ garlic mushrooms & melted provolone +$1

creamy custard, fresh berries

sizzling mushrooms, garlic butter, provolone & parmesan cheeses

herbed goat cheese baked over Pomodoro sauce w/ crostinis

hand-battered bay shrimp, fried golden, tossed in a spicy sauce

lightly breaded, fried golden, Thai chili salsa

2 jumbo cakes, remoulade

spinach, artichokes, cream sauce, Monterey Jack, crostinis

fresh asparagus, lightly breaded, parmesan cheese, hollandaise

4 dayboat scallops wrapped in Applewood bacon with apple mango salsa

firecracker shrimp, calamari w/ Thai chili salsa, fried asparagus w/ hollandaise

3 warm flour tortillas stuffed with lettuce, cheddar jack cheese, ranchero, and lime sour with your choice of protein; fresh mahi mahi - MKT

fresh, wild caught, hand cut Mahi Mahi, lettuce, tomato, tartar, Monterey Jack, craft beer bun

fire grilled chicken, bacon, provolone, avocado, lettuce, tomato, house made honey mustard, craft beer bun

half pound of ground Angus, short rib, & brisket, lettuce, tomato, pickle, craft beer bun; add cheese, applewood bacon, avocado, sautéed mushrooms $0.75 each

the world's first plant-based burger that looks, cooks and satisfies like beef without GMO's, soy or gluten. served on a craft beer bun with lettuce, tomato, and pickle

feta, Kalamata olives, tomatoes, cucumbers, carrots, red onions, & mixed greens

blue cheese crumbles, Applewood bacon, tomatoes, crisp iceberg, blue cheese dressing

homemade dressing, parmesan, leaf lettuce & crostinis

grilled chicken, avocado, cheddar jack, tomatoes, Kalamata olives, hard-boiled egg, mixed greens & blue cheese crumbles

grilled chicken, seasonal berries, sugared walnuts, red onions, feta, mixed greens

slow braised pork shank so it's fall off the bone tender then topped with our Lombardo Marsala

slow roasted baby backs, fall off the bone tender

two bacon wrapped pork tenderloin medallions fire grilled & topped w/ piccata lemon butter

scratch-made meatloaf chargrilled & topped with Lombardo Marsala sauce

roasted garlic blue cheese butter

rubbed with house made Kona seasoning then grilled to order & drizzled w/ balsamic reduction

sautéed spinach, artichokes, goat cheese, sun-dried tomatoes & a lemon butter basil sauce

crabmeat, fried asparagus & hollandaise

one jumbo lump crabcake

grilled or ginger dusted

sautéed spinach, artichokes, goat cheese, sun-dried tomatoes & a lemon butter basil sauce

crabmeat, fried asparagus & hollandaise

sautéed spinach, parmesan & cream sauce with lump crab

blackened bay shrimp w/ apple mango salsa

ginger dusted & sautéed topped w/ a lemon butter

Wild caught Alaskan Cod hand dredged in our house ginger flour and sautéed then topped with our piccata lemon butter

2 jumbo lump crab cakes with remoulade

10 cracker & panko crusted shrimp lightly fried w/ cocktail sauce

breaded Alaskan cod, jumbo cracker & panko crusted shrimp, and a jumbo lump crabcake

hand-breaded wild caught Alaskan cod

fire-grilled breast topped w/ sautéed spinach, artichokes, goat cheese, sun-dried tomatoes & a lemon butter basil sauce

panko & parmesan crusted breast cutlets, sautéed & topped w/ your choice of: Marsala - sautéed mushroom in a Lombardo Marsala wine sauce; Zuma Beach - sun-dried tomato, basil, lemon butter sauce; Piccata - lemon white wine caper butter sauce

6 fresh tenders, hand-battered, fried golden, honey mustard & barbecue sauces

blackened chicken & bay shrimp, fresh andouille sausage made locally, penne pasta in a creamy Cajun sauce

Maine Lobster meat with Gulf shrimp sautéed and tossed with our creamy Alfredo sauce and fettuccini

sautéed shrimp, w/ tomatoes, spinach, in a lemon garlic wine sauce

blend of garden veggies sautéed & tossed w/ house made Pomodoro sauce & fettuccini topped w/ shredded parmesan cheese

panko & parmesan crusted chicken sautéed, topped w/ Pomodoro sauce & provolone cheese on a bed of fettucine Alfredo

w/ garlic mushrooms & melted provolone +$1

+$2

+$3

after 4pm

homemade graham cracker crust, tart & tangy filling, whipped cream

Madagascar vanilla bean and Grand Mariner custard with fresh berries

warm Ghirardelli chocolate brownie, chocolate ice cream, hot fudge & whipped cream

N.Y. cheesecake wrapped in a tortilla and lightly fried & then tossed in cinnamon & sugar, drizzled w/ caramel & crème anglaise and served with a scoop of vanilla bean ice cream

our take on the classic, thick French toast tossed in cinnamon & sugar on vanilla bean ice cream w/ fresh strawberries & homemade crème anglaise

a top shelf Margarita concocted w/ Patrón Silver & Citronge, orange juice, mango nectar & homemade sour mix

Gentleman Jack, Abricot du Roussillon, Wycliff Brute, Angostura bitters, orange wedge and a cherry

the closest you can get to the beach w/out feeling the sand. we mix Flor de Caña Rum, RumHaven Cocnut Rum, pineapple juice & blue curacao to bring vacation to you

Hendricks Gin and rosé wine with peach and orange liquor

Daytona's own craft distilled Copper Bottom Silver Rum, pineapple, orange, and passion fruit juice, grenadine with a Copper Bottom Bourbon Barrel Aged Gold Rum floater

Woodford Reserve bourbon, fresh sour, with a cabernet floater

with Copper Bottom Vodka

with Jameson

with Jonny Walker Red and Drambuie

with Bombay Sapphire

with the fresh seasonal fruit

with Captain Morgan

with Stoli Elite

our signature drink mixed w/ Stoli Crushed Mango, RumHaven Coconut Rum, & pineapple juice

when you want to satisfy your sweet tooth, this blend of Stoli Vanil Vodka, Godiva White Chocolate Liqueur, Crème de Cacao, & crème is just for you

Stoli Elite, elderflower liquor, topped with Thomas Schmitt Riesling

Daytona's own Copper Bottom Vodka made with 100% sugar cane lends a subtle flavor & mouthfeel to this ultimate martini shaken & served w/ blue cheese stuffed olives

perfect blend of fresh brewed espresso, Stoli Vanili, Kahlua, Frangelico, and Crème de Cacao

a fruity yet tasteful martini made w/ Grey Goose La Poire Vodka, finished w/ pineapple & cranberry juices

our signature white sangria with a beautiful blend of green apples and fresh seasonal fruit

our top selling sangria made w/ Copperidge White Zinfandel, strawberry & mango juices, served w/ fresh strawberry & mango

a perfect blend of rosemary and razzberry come together in our signature red sangria

ask your server what is in today

regular or decaf

homemade graham cracker crust, tart & tangy filling, whipped cream

Madagascar vanilla bean and Grand Mariner custard with fresh berries

warm Ghirardelli chocolate brownie, chocolate ice cream, hot fudge & whipped cream

N.Y. cheesecake wrapped in a tortilla and lightly fried & then tossed in cinnamon & sugar, drizzled w/ caramel & crème anglaise and served with a scoop of vanilla bean ice cream

our take on the classic, thick French toast tossed in cinnamon & sugar on vanilla bean ice cream w/ fresh strawberries & homemade crème anglaise

When you want to satisfy your sweet tooth, this blend of Stoli Vanil vodka, Godiva White Chocolate Liqueur, Crème de Cacao, & crème is just for you

Perfect blend of fresh brewed Espresso, Stoli Vanili, Kahlúa, Frangelico, and crème de cacao

3 eggs, sautéed spinach, hardwood bacon, mushrooms, Monterey Jack

3 eggs, ham, peppers, onions, cheddar, topped with ranchero sauce and lime sour cream

3 eggs, fried asparagus, Monterey Jack, lump crab meat, topped with basil and hollandaise

Angus sirloin pieces, sautéed mushrooms, poached eggs, English muffin, hollandaise

Canadian bacon, poached eggs, English muffin, hollandaise

sauteed spinach and mushrooms, poached eggs, English muffin, hollandaise

6 oz. sirloin served with 2 eggs

served with 2 eggs

Thick cut and tossed in cinnamon and sugar. Served with 2 eggs

half pound of ground Angus short rib & brisket, cheddar, lettuce, tomato, pickle, topped with a sunny side up egg

w/ peppers & onions

add garlic mushrooms & melted provolone for +$1

+$2.25

+$2

+$3

+$16. Make it an endless bubbles brunch and enjoy your choice of mimosas or bubbles. Please drink responsibly

grilled chicken, mixed greens with feta, Kalamata olives, tomatoes, cucumbers, carrots, red onions

grilled chicken, seasonal berries, sugared walnuts, red onions, feta, mixed greens

parmesan & panko encrusted; pan seared & topped with lemon butter sauce, basil & sun-dried tomatoes

scratch-made meatloaf, chargrilled, & topped with Lombardo Marsala sauce

6 oz. Angus sirloin chargrilled

chargrilled & basted with our house made BBQ sauce

add garlic mushrooms & melted provolone for +$1

+$2.25

+$2

+$3

With cheddar cheese & french fries. Comes plain, ask for lettuce, tomato. Includes pickle & condiments

Fresh chicken breast marinated and fire-grilled with market fresh vegetables

4 large shrimp hand battered and fried golden with cocktail sauce and french fries

Grilled with cheddar cheese & french fries

3 chicken tenders with honey mustard & french fries

Linguini noodles with marinara & parmesean cheese

Penne pasta tossed with our house made cheese sauce

sizzling mushrooms, garlic butter, provolone & parmesan cheeses

feta, Kalamata olives, tomatoes, cucumbers, carrots, red onions, & mixed greens; As an entrée w/ chicken, salmon or shrimp

blue cheese crumbles, applewood bacon, tomatoes, crisp iceberg, blue cheese dressing; As an entrée w/ steak

homemade dressing, parmesan& romaine; As an entrée w/ chicken, salmon or shrimp

grilled shrimp, seasonal berries, sugared walnuts, red onions, feta, mixed greens

grilled chicken, avocado, cheddar jack, tomatoes, Kalamata olives, hard-boiled egg, mixed greens & blue cheese crumbles

fire-grilled breast topped w/ sautéed spinach, artichokes, goat cheese & sun-dried tomatoes; Available in 5oz. / 8oz.

Available in half rack / full rack

roasted garlic blue cheese butter

sautéed spinach, artichokes, goat cheese, sun-dried tomatoes & a lemon butter basil sauce

Available in 5oz. / 9oz.

w/ garlic mushrooms & melted provolone +$1

creamy custard, fresh berries

homemade graham cracker crust, tart & tangy filling, whipped cream

Madagascar vanilla bean and Grand Mariner custard with fresh berries

warm Ghirardelli chocolate brownie, chocolate ice cream, hot fudge & whipped cream

N.Y. cheesecake wrapped in a tortilla and lightly fried & then tossed in cinnamon & sugar, drizzled w/ caramel & crème anglaise and served with a scoop of vanilla bean ice cream

our take on the classic, thick French toast tossed in cinnamon & sugar on vanilla bean ice cream w/ fresh strawberries & homemade crème anglaise

When you want to satisfy your sweet tooth, this blend of Stoli Vanil vodka, Godiva White Chocolate Liqueur, Crème de Cacao, & crème is just for you

Perfect blend of fresh brewed Espresso, Stoli Vanili, Kahlúa, Frangelico, and crème de cacao

3 eggs, sautéed spinach, hardwood bacon, mushrooms, Monterey Jack

3 eggs, ham, peppers, onions, cheddar, topped with ranchero sauce and lime sour cream

3 eggs, fried asparagus, Monterey Jack, lump crab meat, topped with basil and hollandaise

Angus sirloin pieces, sautéed mushrooms, poached eggs, English muffin, hollandaise

Canadian bacon, poached eggs, English muffin, hollandaise

sauteed spinach and mushrooms, poached eggs, English muffin, hollandaise

6 oz. sirloin served with 2 eggs

served with 2 eggs

Thick cut and tossed in cinnamon and sugar. Served with 2 eggs

half pound of ground Angus short rib & brisket, cheddar, lettuce, tomato, pickle, topped with a sunny side up egg

w/ peppers & onions

add garlic mushrooms & melted provolone for +$1

+$2.25

+$2

+$3

+$16. Make it an endless bubbles brunch and enjoy your choice of mimosas or bubbles. Please drink responsibly

grilled chicken, mixed greens with feta, Kalamata olives, tomatoes, cucumbers, carrots, red onions

grilled chicken, seasonal berries, sugared walnuts, red onions, feta, mixed greens

parmesan & panko encrusted; pan seared & topped with lemon butter sauce, basil & sun-dried tomatoes

scratch-made meatloaf, chargrilled, & topped with Lombardo Marsala sauce

6 oz. Angus sirloin chargrilled

chargrilled & basted with our house made BBQ sauce

add garlic mushrooms & melted provolone for +$1

+$2.25

+$2

+$3

With cheddar cheese & french fries. Comes plain, ask for lettuce, tomato. Includes pickle & condiments

Fresh chicken breast marinated and fire-grilled with market fresh vegetables

4 large shrimp hand battered and fried golden with cocktail sauce and french fries

Grilled with cheddar cheese & french fries

3 chicken tenders with honey mustard & french fries

Linguini noodles with marinara & parmesean cheese

Penne pasta tossed with our house made cheese sauce

button mushrooms, garlic butter, provolone & parmesan cheeses

four deep fried scallops, applewood bacon wrapped, apple-mango salsa

parmesan & jack cheese, garlic cream sauce, crostini

lightly breaded, golden fried, red & green peppers, sweet thai chili sauce

parmesan encrusted, creamy horseradish sauce

herbed goat cheese, pomodoro sauce, crostini

golden fried shrimp, spicy firecracker sauce, green onion

shredded lettuce, pico de gallo, jack cheddar, citrus sour cream, flour tortillas

lettuce, tomato, firecracker sauce, toasted hoagie

panko breaded chicken breast, fresh mozzarella, sliced tomato, basil pesto, balsamic reduction, grilled panini

8oz chuck-brisket-short rib blend, lettuce, tomato, pickle, brioche bun

roasted turkey, provolone, applewood bacon, fresh avocado, balsamic reduction, panini

shaved roast beef, provolone, creamy horseradish sauce, au jus, toasted hoagie

roasted turkey, applewood bacon, bleu cheese crumbles, spinach, mandarin oranges, tomatoes, cucumbers, white balsamic vinaigrette, flour tortilla

grilled chicken, fresh avocado, applewood bacon, provolone, lettuce, tomato, honey mustard, brioche bun

sliced, roasted turkey, applewood bacon, lettuce, sliced tomato, garlic aioli, toasted croissant

mixed greens, kalamata olives, tomatoes, cucumbers, carrots, red onions, feta cheese, white balsamic vinaigrette

mixed greens, strawberries, mandarin oranges, diced apple, bleu cheese crumbles, candied walnuts, white balsamic vinaigrette

crisp iceberg, bleu cheese crumbles, applewood bacon, tomatoes, bleu cheese dressing

crispy romaine, asiago, seasoned croutons, caesar

mixed greens, applewood bacon, avocado, tomatoes, jack cheddar, kalamata olives, hard-boiled egg, bleu cheese crumbles, buttermilk ranch

after 4pm

6oz salmon filet, apple-mango salsa, black beans & yellow rice, steamed broccoli

pan seared, wild caught cod, lemon butter caper sauce, mashed potatoes, grilled asparagus

7oz mahi mahi filet, sun dried tomato & lemon-basil sauce, yellow rice, sautéed spinach

2 panko breaded shrimp, french fries, cole slaw, cocktail and creamy horseradish sauces

6 pan seared scallops, citrus beurre blanc, creamed spinach, seasonal vegetable

12oz Ribeye, mashed potatoes, seasonal vegetable

7oz filet mignon, mashed potatoes, sautéed spinach with mushrooms & provolone

6oz Sirloin, fries, creamed spinach

grilled chicken, creamed spinach, artichokes, goat cheese, sun-dried tomatoes, lemon butter basil sauce

six hand-battered, golden fried tenders, honey mustard dipping sauce

panko-parmesan crusted chicken breast, choice of: Marsala field mushrooms, marsala wine sauce or Zuma Beach sun-dried tomato, basil, lemon butter sauce or Piccata lemon butter caper sauce

panko-parmesan crusted chicken, pomodoro & alfredo sauces, provolone cheese

oven baked, stuffed mushrooms, mashed potatoes, steamed broccoli, mushroom marsala sauce

half rack 24/full rack 32 slow-roasted, house-made BBQ sauce, french fries, cole slaw

blackened chicken, grilled shrimp, andouille sausage, creamy cajun sauce, penne pasta

creamy cajun alfredo sauce, lobster meat, shrimp, penne pasta

sautéed shrimp, diced tomatoes, garlic, lemon, cream sauce, fettuccine

pico de gallo, avocado, black beans, citrus sour cream, rice

haiken yuzu vodka, pineapple juice, house made ginger syrup

truerally whiskey, house made orange simple syrup, cherry bitters, orange twist, filthy cherry. Try it smoked +2

empress gin, lavender simple syrup, house made lemon sour, seltzer water, lemon twist

patron silver tequila, patron citrónge, mango nectar, house-made lemon sour, lime

herradura silver tequila, fever tree sparkling pink grapefruit, fresh grapefruit juice and lime juices, agave, salt rim

copper bottom silver rum, pineapple juice, orange juice, passionfruit purée, grenadine, copper bottom barrel aged rum floater

coconut washed penelope bourbon, pineapple juice, lemon juice, simple syrup

Fresh lime, ginger beer, choice of: Daytona copper bottom vodka, Moscow stoli vodka, Irish paddy’s irish whiskey, Blood Orange titto’s vodka, solerno blood orange liqueur, Caribbean captain morgan rum

rumhaven coconut rum, mango white claw vodka, pineapple juice, maraschino cherry

grey goose vodka, pineapple juice, cranberry juice, orange slice

tito’s vodka, st. germain elderflower liqueur, fresh grapefruit and lemon juice, lemon twist

cazadores reposado tequila, jalapeno honey syrup, grapefruit juice, aromatic bitters, orange twist

three olives vanilla vodka, grind coffee liqueur, frangelico, crème de cacao, fresh brewed espresso, coffee beans

three olives vanilla vodka, baileys chocolate liqueur, crème de cacao, crème, chocolate drizzle, maraschino cherry

jai alai ipa 7.5%

lost coast hazy ipa 6.7%

the dude white russian milk stout 6.5%

tropicanon ipa 7.3%

beach hippie ipa 7.1%

belgian style wheat 5.8%

american lager 5%

mexican pale lager 4.6%

non-alcoholic 0.0%

dutch pale lager 5%

vodka seltzer 4.5%

light american lager 4.2%

pilsner 4.2%

belgian pilsner 4.8%

american amber 4.4%

ginger beer, fresh lime juice, simple syrup, lemon lime soda, fresh mint sprig, lime wedge

liquid alchemist prickly pear syrup, house-made lemon sour, soda water, lime wedge, sugar rim

mango nectar, fresh squeezed lemon juice, simple syrup, lemon lime soda, sugar rim, lime wedge

lavender simple syrup, lemonade, soda water, lemon wedge

homemade graham cracker crust, tart & tangy filling, whipped cream

madagascar vanilla bean, grand marnier custard, fresh berries

warm ghirardelli chocolate brownie, chocolate iced cream, chocolate & caramel syrup, whipped cream

new york cheesecake stuffed, deep fried tortilla wrap, cinnamon sugar, vanilla bean ice cream, caramel drizzle, crème anglaise

house-made carrot cake, cream cheese frosting, chopped pecans

chef selected, seasonally inspired

cappuccino, espresso, latte

coke products

orange juice, cranberry juice

assorted

sweet, unsweet

perrier

acqua panna

Handed-breaded, fried golden, tossed in house firecracker sauce

Sizzling button mushrooms, garlic butter, topped with provolone & Asiago cheese

Lightly breaded, fried golden, sweet Thai chili sauce

All Main Course entrees are served with Asiago mashed potatoes, bourbon glazed carrots & a Hawaiian roll

Ham, gravy, pineapple sauce

4oz Filet. -Upgrade to 7oz for + $9.6

Fresh fish, hand-trimmed, seasoned & grilled, served with lemon butter or apple mango salsa