레이지 독 레스토랑&바

made with jack, parmesan & swiss, served with hand-cut corn tortilla chips

a trio of walnut-pesto, sundried tomato and traditional hummus served with ?atbread, sliced cucumbers and tomatoes

tender calamari tossed with sweet soy plum sauce, topped with peanuts, bell peppers, green onions and sesame seeds, served over steamed rice

served with buttermilk ranch and chipotle honey bbq dipping sauces

sashimi grade ahi tuna tossed with sesame peanut vinaigrette & green onions served on crispy wontons with avocado, wasabi dressing and a sesame seed garnish

hand-cut tortilla chips layered with cheese, our chili con carne, sour cream, guacamole, green onions and fresh salsa

a simms family recipe topped with cheddar cheese & tortilla strips

ask your server for details

our chili con carne is served with cheddar cheese, tomatoes, minced onions & sour cream. substitute laura chenel goat cheese for sour cream $1

crisp romaine, parmesan & garlic croutons

cucumber, feta cheese, tomatoes, roasted red peppers, basil, red onions and olives tossed in a red wine vinaigrette

hickory-smoked bacon, laura chenel goat cheese, dried cranberries, tomato, candied walnuts & balsamic vinaigrette

chopped chicken breast, tomato, avocado, bleu cheese crumbles, hickory-smoked bacon and egg with your choice of dressing

chicken breast, black beans, jack & cheddar, corn, avocado, tomato, bbq sauce, ranch dressing & hand-cut tortilla strips

pan-roasted mahi mahi on grilled whole hearts of romaine, fresh tomatoes, romano, caesar dressing & balsamic reduction

house-made marinara sauce

house-made meat sauce & a touch of alfredo sauce

tossed in parmesan cream sauce, topped with parsley

hickory-smoked bacon, sweet peas, garlic, diced tomatoes & parmesan cream sauce tossed with penne pasta

chicken breast, mushrooms, broccoli & onions tossed with penne pasta in a sundried tomato walnut-pesto cream sauce

served with mashed potatoes, sautéed baby spinach & lazy dog gravy

usda prime flat iron steak grilled & topped with our garlic-herb butter, with mashed potatoes, burgundy wine sauce & confetti veggies

tender “fall-o?-the-bone” braised lamb shank topped with burgundy thyme gravy, served over creamy mashed potatoes and confetti veggies

chicken breast, exotic mushrooms, broccoli, onions & sundried tomato pesto cream sauce

grilled to order & brushed with molasses bbq sauce, served with mashed potatoes & chilled sweet corn and black bean succotash salad