마사라 하트

Manuka honey 15+ with kashmiri nuts' chef special mild sauce

pastry filled with tender pieces of rabbit meat cooked with potatoes and peppers with little spice

battered king prawn covered with coconut cooked with fresh mango' sultana' finger beans

Trio of Chicken - Tandoor-grilled chicken supreme with chilli, garlic, cream cheese and pickling spice

tandoor cooked salmon

cooked in medium thick sauce goa style

traditionally prepared panjabi style, medium strength

cooked with garlic butter, tomato, onion, Fresh cream

deer meat in chef special sauce

cooked in medium sauce with chef special recipe

medium cooked with Golashangon style

mild sauce with blended' apple, apricot, pineapple, handmade fresh cream

Fillet of sea bass marinated with dijon mustard and lemon juice served with a royal tamarind sauce

King prawn cooked with mixed vegetable, green chilli, garlic and other spices rolled in a tortilla

A tasty combination of chicken, lamb tikka, sheek kebab and mushrooms accompanied with onions

Sliced chicken/potato marinated and cooked in spicy sweet and sour sauce

Minced lamb shallow fried with fresh green herbs wrapped in a light omelette

Lightly seasoned king prawns presented on a crispy pastry base with a traditional sauce

chicken tikka, lamb tikka, sheek kebab, tandoori chicken, mixed with a medium spicy tandoori sauce and chef's own recipe

Chicken Shashlik cooked in traditional clay oven - the tandoor then cooked with bhuna sauce and chef's own spices

Traditionally prepared using ginger strings and garlic, marinated in yogurt and tomato flavoured with cumin seeds and spiced to achieve a real delicacy

Chicken or lamb cooked with garlic, onion, tomato, green chilli and chickpeas with chef's own recipe

Rich sauce, tomatoes, green pepper and spring onion with mixed indian spices

Delicately spiced, cooked with almond, coconut cream sauce, mango and chef's own recipe

Tender chunks of meat marinated and cooked with mango, cumin and turmeric forming a light, sweet and creamy sauce

Chicken cooked with chopped green chillies, garlic, ginger, tomatoes and mixed herbs and spices

Chicken or lamb marinated in tamarind and a sauce consisting of coriander, onions, green peppers and scallions

Slices of tender spring chicken breast flavoured with syl-heti herbs and spices, root ginger and an orange sauce

In a rich spiced curry of lamb or chicken cooked with fresh Bengali shatkora, a type of lime

Diced chicken or lamb cooked in a special indian pickle, onions, tomatoes and coriander

Tandoori chicken off the bone and keema (Lamb mince), cooked in Masala Hut special spice, simmered with medium sauce to aromatic taste

Mix vegetable cooked on paneer (Homemade cheese), peppers, onions, mushrooms with chef's own spices

Cooked with a very fearsome naga chilli, with a sizzle!

Cooked with potato, chilli, onions, lentils sauce, marinated with special spices

Whole tandoori king prawns cooked in a clay oven with caramelised onions, simmered in sweet chilli salsa sauce

Traditional bengal fish cooked in homemade sauce, chef's special

Cooked with fresh green chillis, onions, peppers and coriander with chef's special sauce - rich hot flavoured

Bengali king prawns delicately seasoned with green syl-heti herbs cooked in a refreshing orange and scallion sauce

King prawn cooked in a traditional tandoori oven, then re-cooked with chef's special masala sauce

Fish fillet and king prawn cooked with potato, chilli, onions, lentil sauce marinated on special spices

King prawns, lamb, chicken and sheek kebab

Includes mixture of meats, king prawn and egg

Tender Slices of meat marinated in assamese herbs, cooked in an almond and creamy sauce

Delicately spiced chicken breast cooked in the tandoor combined with cream, saffron and pineapple

Cooked in an aromatic sauce made with butter, almonds and mild spice

Fresh baby spinach cooked with onion

Cooked in a richly aromatic onion sauce

Cooked in a rich aromatic spicy sauce, blended with green pepper, root ginger, onions and selected spices

Cooked in sweet and sour persian sauce

Cooked in a rare paste with freshly blended spices, tomato, onion and pepper

Cooked in a special spice combination with tomatoes and onions, topped with a creamy sour sauce

Cooked in a blend of herbs, spinach and chef's special sauce

Cooked with fresh green chillies, onions peppers and coriander with chef's special sauce - rich hot flavour

Hottest form of richly flavoured curry blended with all the spices available

Minced beef keema, green chillies, onions and coriander

Minced beef keema, green chillies, onions and coriander

Minced beef keema, green chillies, onions and coriander

Minced beef keema, green chillies, onions and coriander

Mango, Chilli, Mint Sauce, Onion Salad

Manuka honey 15+ with kashmiri nuts' chef special mild sauce

pastry filled with tender pieces of rabbit meat cooked with potatoes and peppers with little spice

battered king prawn covered with coconut cooked with fresh mango' sultana' finger beans

Trio of Chicken - Tandoor-grilled chicken supreme with chilli, garlic, cream cheese and pickling spice

tandoor cooked salmon

cooked in medium thick sauce goa style

traditionally prepared panjabi style, medium strength

cooked with garlic butter, tomato, onion, Fresh cream

deer meat in chef special sauce

cooked in medium sauce with chef special recipe

medium cooked with Golashangon style

mild sauce with blended' apple, apricot, pineapple, handmade fresh cream

Fillet of sea bass marinated with dijon mustard and lemon juice served with a royal tamarind sauce

King prawn cooked with mixed vegetable, green chilli, garlic and other spices rolled in a tortilla

A tasty combination of chicken, lamb tikka, sheek kebab and mushrooms accompanied with onions

Sliced chicken/potato marinated and cooked in spicy sweet and sour sauce

Minced lamb shallow fried with fresh green herbs wrapped in a light omelette

Lightly seasoned king prawns presented on a crispy pastry base with a traditional sauce

chicken tikka, lamb tikka, sheek kebab, tandoori chicken, mixed with a medium spicy tandoori sauce and chef's own recipe

Chicken Shashlik cooked in traditional clay oven - the tandoor then cooked with bhuna sauce and chef's own spices

Traditionally prepared using ginger strings and garlic, marinated in yogurt and tomato flavoured with cumin seeds and spiced to achieve a real delicacy

Chicken or lamb cooked with garlic, onion, tomato, green chilli and chickpeas with chef's own recipe

Rich sauce, tomatoes, green pepper and spring onion with mixed indian spices

Delicately spiced, cooked with almond, coconut cream sauce, mango and chef's own recipe

Tender chunks of meat marinated and cooked with mango, cumin and turmeric forming a light, sweet and creamy sauce

Chicken cooked with chopped green chillies, garlic, ginger, tomatoes and mixed herbs and spices

Chicken or lamb marinated in tamarind and a sauce consisting of coriander, onions, green peppers and scallions

Slices of tender spring chicken breast flavoured with syl-heti herbs and spices, root ginger and an orange sauce

In a rich spiced curry of lamb or chicken cooked with fresh Bengali shatkora, a type of lime

Diced chicken or lamb cooked in a special indian pickle, onions, tomatoes and coriander

Tandoori chicken off the bone and keema (Lamb mince), cooked in Masala Hut special spice, simmered with medium sauce to aromatic taste

Mix vegetable cooked on paneer (Homemade cheese), peppers, onions, mushrooms with chef's own spices

Cooked with a very fearsome naga chilli, with a sizzle!

Cooked with potato, chilli, onions, lentils sauce, marinated with special spices

Whole tandoori king prawns cooked in a clay oven with caramelised onions, simmered in sweet chilli salsa sauce

Traditional bengal fish cooked in homemade sauce, chef's special

Cooked with fresh green chillis, onions, peppers and coriander with chef's special sauce - rich hot flavoured

Bengali king prawns delicately seasoned with green syl-heti herbs cooked in a refreshing orange and scallion sauce

King prawn cooked in a traditional tandoori oven, then re-cooked with chef's special masala sauce

Fish fillet and king prawn cooked with potato, chilli, onions, lentil sauce marinated on special spices

King prawns, lamb, chicken and sheek kebab

Includes mixture of meats, king prawn and egg

Tender Slices of meat marinated in assamese herbs, cooked in an almond and creamy sauce

Delicately spiced chicken breast cooked in the tandoor combined with cream, saffron and pineapple

Cooked in an aromatic sauce made with butter, almonds and mild spice

Fresh baby spinach cooked with onion

Cooked in a richly aromatic onion sauce

Cooked in a rich aromatic spicy sauce, blended with green pepper, root ginger, onions and selected spices

Cooked in sweet and sour persian sauce

Cooked in a rare paste with freshly blended spices, tomato, onion and pepper

Cooked in a special spice combination with tomatoes and onions, topped with a creamy sour sauce

Cooked in a blend of herbs, spinach and chef's special sauce

Cooked with fresh green chillies, onions peppers and coriander with chef's special sauce - rich hot flavour

Hottest form of richly flavoured curry blended with all the spices available

Minced beef keema, green chillies, onions and coriander

Minced beef keema, green chillies, onions and coriander

Minced beef keema, green chillies, onions and coriander

Minced beef keema, green chillies, onions and coriander

Mango, Chilli, Mint Sauce, Onion Salad