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Our shop's most popular crispy croissant

Our specialty, a perfect combination of chocolate and raspberry jam.

A dish with croissant dough filled with sweet red bean paste and cream cheese, creating a sweet and salty flavor that is addictive.

Crispy chocolate croissant made with French chocolate

Wrapped in croissant dough with plenty of custard and French chocolate.

Moist brioche filled with plenty of custard

A fluffy brioche infused with the aroma of black tea, wrapped with lemon and white chocolate.

A flaky texture with the aroma of cinnamon and butter brioche

Baked with croissant dough topped with custard and cream cheese, a rich and sweet Danish

Baked with a crispy melon skin on top of a fluffy and moist brioche

Baked melon bread topped with chocolate chips

Baked with fluffy and moist brioche dough, generously filled with tsubuan from Hokkaido.

Our shop's pride, chewy bread made with a hot water dough, repeat purchase rate No. 1

Made with Kitano Kaori as the main ingredient, aiming to create a baguette that is crispy on the outside and chewy on the inside.

Mainly blended with Kitano Kaori, the dough is mixed with mashed potatoes. A very fragrant and chewy textured bread.

Employee favorite No. 1, kneaded with black beans into pan de mie dough, topped with salted butter and baked, crispy on the outside with a buttery aroma

Baked with milk chocolate mixed into the pandemi dough

Baked with a fragrant dough mixed with rum-soaked raisins

Wrapped in a slightly spicy curry made with our original blend, filled with plenty of cheese.

A flavor reminiscent of seafood sauce, cheese, and shrimp gratin.

Baked until crispy with olives on focaccia dough

Baked a coarsely ground sausage mixed with garlic on focaccia dough.

Baked with a focaccia dough topped with coarsely ground chorizo and avocado guacamole sauce.

A combination of bacon, egg, mayonnaise, and black pepper on focaccia dough, an undeniable pairing.

Baked a coarse sausage mixed with lemon peel on focaccia dough.

Crispy on the outside and chewy on the inside, a popular item since the opening

The ingredients change weekly. It is a satisfying scone.

Full of chocolate, crispy and chewy

An occasional popular combination of blueberry and cream cheese

We blended chocolate and macadamia nuts into a dough and baked it until crispy.

We sandwiched Hokkaido-produced sweet red bean paste and rich fermented butter in a mini baguette of compere.

Baked focaccia dough wrapped around chunky apples and butter, with a juicy burst of butter and rich apple flavor.