타코야키 타코몬

Regular sauce, ponzu, yuzu sauce, salt and pepper, thick sauce soy sauce, spicy sauce, Kansai sauce, mildly spicy sauce

Pickled ginger, green onions, bonito flakes, aonori, mayonnaise, shiso furikake, saba bushi spice, black pepper, salt and pepper, sesame, mustard mayonnaise

You can choose 5 flavors/toppings and 1 filling (octopus, mochi, pork sausage)! 4 pieces 300 yen, 6 pieces 420 yen, 8 pieces 560 yen, 10 pieces 700 yen, 12 pieces 820 yen, 16 pieces 1060 yen, 20 pieces 1300 yen, 28 pieces 1680 yen.

Green onion mayo and seaweed mayo 4 pieces 260 yen 6 pieces 360 yen 8 pieces 480 yen 10 pieces 600 yen 12 pieces 700 yen 16 pieces 900 yen 20 pieces 1100 yen 28 pieces 1400 yen

※ No flavor or toppings 4 pieces 240 yen 6 pieces 330 yen 8 pieces 440 yen 10 pieces 550 yen 12 pieces 640 yen 16 pieces 820 yen 20 pieces 1000 yen 28 pieces 1260 yen

28 pieces [Choose your flavor! Toppings: Aonori/Mayonnaise] Filled with octopus, dried mackerel, green onions, and pickled ginger, and grilled!

6 pieces for 900 yen, 12 pieces for 1700 yen, 18 pieces for 2500 yen [Flavor options available / Toppings: choose 5] Grilled octopus seasoned with soy sauce is included as is!

1 piece 350 yen, 3 pieces 1000 yen [Flavor selection available / Toppings: choose 5] In the center of the Bakudan... soy sauce, small octopus attached, add egg +100 yen

1 type of filling 500 yen to 1400 yen [Flavor options available / Toppings (choose 5): Cheese, Octopus, Mochi, Pork Sausage, Cabbage, Onion, Pork, Corn, Extra Egg each +50 yen]

One piece pressed into a 'senbei' made from two small takoyaki balls for 100 yen.

One piece 350 yen, takoyaki wrapped with cheese in an omelet style

A cup of soup for 200 yen with takoyaki added, made in the style of Akashi-yaki.

3 to 4 pieces