레이지 로브스터 오브 롱보트 키

excludes Premium Brands

wild nordic cod, fried golden with fries, slaw & tartar sauce

5 delicious shrimp, fried golden with fries, slaw & cocktail sauce

flaky cod, fresh lemon & garlic herb butter, rice & vegetable

rolled in pastry with crab, spinach & feta, lobster cream sauce, rice & vegetable

sautéed with tomatoes, scallions, lemon cream, wine & garlic-herb butter, tossed with linguine

pan seared maryland style with cajun remoulade, rice & vegetable

sweet coconut batter, lightly fried, mango salsa, rice & vegetable

fresh salmon, grilled with cilantro sweet chile glaze over quinoa avocado salad

sautéed with mushrooms & marsala wine, roasted garlic mashed potatoes & vegetable

fresh cutlets or chicken or veal, breaded & sautéed, topped with marinara & melted cheese, linguine tossed with spinach, tomato, garlic-herb butter & fresh romano

slow cooked, fork tender ribs brushed with sweet & smokey BBQ sauce, fries & slaw

5oz. center cut beef tenderloin, roasted garlic mashed potatoes & vegetable

chunks of lobster baked with garlic butter & swiss, served with a small caesar or spinach salad

fresh steamed lobster meat tossed with macaroni & creamy white cheeses, finished with toasted crumbs & white truffle oil

No Bib Necessary! butter poached & out of the shell, potato gratin & vegetable

with drawn butter, potato gratin & vegetable

Large shrimp, lightly fried, tossed in sweet chili sauce, blue cheese dip

Fresh steamed lobster meat, macaroni & creamy white cheeses, finished with toasted crumbs & truffle oil

Lobster chunks, garlic-herb butter & swiss

With fresh dill, fried capers & lemon horseradish cream cheese

Fried golden brown and delicious with goat cheese, balsamic drizzle, & geiorgia peach chutney

Fried crispy, tossed with grated romano, served with marinara

Fried golden, fresh fruit salsa, raspberry-balsamic reduction & orange dip

Traditional style, steamed in Old Bay, cocktail sauce

Wasabi & sesame crusted, seared rare, asian sauce & seaweed rice salad

Our version of the classic, topped with potato salad

Chef bob's original creation - lightly breaded chicken strips, cashews, honey-mustard dressing, fresh seasonal fruit & banana bread

Iceberg wedge topped with tomato, egg, bacon, dried cranberries, gorgonzola, shredded carrot & white balsamic vinaigrette

Mixed greens, diced papaya, dried cranberries, tomatoes, toasted coconut & gorgonzola, topped with coconut fried shrimp & raspberry dressing

Fresh salmon, grilled with cilantro sweet chile glaze over quinoa avocado salad, lemon basil dressing

Pan seared maryland style, crab cakes over mixed greens, cucumbers, tomatoes, strawberries & pecans, served with our house vinaigrette

5 oz filet, chargrilled and sliced, served on bed ofmixed greens with tomato, cucumber, goat cheese & crispy fried onions with rhubarb vinaigrette

Large portion of shrimp, sautéed with andouille, bell peppers and onions, whole grain mustard cream sauce, with parmesan grits & green beans

two crab cakes on a bed of fettuccine tossed in alfredo sauce, with fresh parmesan & garlic crostini

Fresh, chargrilled salmon served over wild mushroom ravioli with a light creamed spinach sauce & fresh romano

jumbo, pan seared sea scallops with rendered bacon creamed corn, roasted garlic mashed potatoes, chive oil

fresh grouper sauteed with red onion, asparagus, tomatoes & capers, finished with chardonnay cream sauce, served with roasted garlic mashed potatoes & vegetable

Petite center cut beef tenderloin, topped with fresh lobster sautéed in garlic butter & lobster sherry sauce, served with garlic mashed potatoes & asparagus

No bib necessary! butter poached & out of the shell, with drawn butter, potato gratin & vegetable

Freshly steamed & cracked with drawn butter, potato gratin & vegetable

Tender chunks of fried lobster tails, tossed in "big bang" sauce with shredded lettuce & fresh salsa, served with choice of garden, spinach or caesar salad

Potato gratin, vegetable & drawn butter

Fresh lobster meat sautéed with mushrooms & scallions, rich lobster sherry sauce & fresh romano, potato gratin & vegetable

Fresh maine lobster, asparagus, peas, fresh basil with vodka sauce over mushroom ravioli, fresh romano

Always fresh steamed maine lobster never frozen, with traditional dressing, crisp romaine, on a grilled split buttered roll, fries

Blue crab, spinach & feta, wrapped in a light pastry, lobster cream, rice & vegetable

Wild nordic cod, fried golden with fries, slaw & tartar sauce

Fried golden with fries, slaw & cocktail sauce

Slow cooked & fork tender ribs with coconut fried shrimp, fries & slaw

Wasabi & sesame crusted, seared rare, asian sauce & seaweed rice salad

Sautéed shrimp & large sea scallops spiced marinara & linguine, fresh romano & scallions

Dinner size bowl of our delicious homemade zesty gumbo topped with grilled shrimp, sea scallops, rice & crostini

Piled high with golden fried cod, large shrimp & sea scallops, fries & slaw

Center cut, pan seared & topped with spinach & gorgonzola, grain mustard beurre blanc, served over roasted garlic mashed potatoes

fresh grouper, crusted with shredded potatoes, sautéed crisp, grain mustard sauce & vegetable

pan seared, creamy risotto, roasted asparagus & lemon garlic sauce

Sautéed lobster tail meat, shrimp & large sea scallops in lemon-garlic butter, potato gratin & vegetable

Butternut squash ravioli, tomato, onion & mushroom ragoût, chopped pecans & gorgonzola

Choice of blue cheese, cheddar, swiss or american, chef's special sauce, lettuce, tomato, onion & pickle on a sesame seed bun, served with chips

Sautéed with mushrooms & marsala wine, roasted garlic mashed potatoes, vegetable

Fresh veal cutlet breaded & sautéed, topped with marinara & melted cheese, linguine with spinach, tomato, garlic-herb butter & fresh romano

7oz. center cut beef tenderloin, roasted garlic mashed potatoes & vegetable