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Smirnoff Strawberry Vodka, Elderflower liqueur, lemon juice, and freshly muddled strawberries with a lemon twist garnish

Skyy Citrus Vodka, freshly muddled basil, lemon juice, and garnished with a lemon twist

Skyy Pear Vodka, Elderflower liqueur, lime juice

Pinnacle Peach Vodka, lemon juice muddled with fresh mint leaves, topped with ginger beer. Served in a Copper Mug and garnished with a sugared lemon

Captain Morgan, Pama liqueur, lemon juice, topped with ginger and served in a Copper Mug with a cherry garnish

Bird Dog Blackberry Whiskey, lime juice muddled with fresh basil leaves, and topped with ginger beer. Served in a Copper Mug and garnished with blackberries

Cranberry bitters, apple juice, lemon juice, and Crown Apple topped with ginger beer. Served in a copper mug with a cinnamon, burnt orange garnish

Peach Schnapps, peach puree, lemon & lime juice muddled with fresh mint leaves, topped with soda, and garnished with a freshly spanked mint leaf!

Smirnoff Strawberry Vodka, Peach Schnapps, lemon juice with freshly muddled strawberries, and served with a lemon twist

Evan Williams, Angostura Bitters, served to your preference of sweet or perfect, and garnished with a cherry

Templeton Rye, Domaine de Canton, Peychaud's Bitters, Orange Bitters, brown sugar, infused with Oak Wine Barrel Woodchip smoke, served with a burnt orange peel over an ice ball. Fired from the barrel right at your table!

Evan Williams, Angostura Bitters, with freshly muddled cherries and an orange wheel, topped with soda

Cruzan, lime juice with freshly muddled mint leaves and limes, topped with soda, and garnished with a lime wedge and mint leaf. Ask your server for our full Whisky and Rum selection!

Slow roasted prime rib sautéed in red wine, mushrooms, onions, crème fraiche and fried rosemary tossed with tagliatelle pasta

Handmade ricotta dumling and spinach dumpling pasta over housemade vodka red sauce, garnished with parmesan cheese and herbs

Fresh Faroe Island salmon pan seared with housemade hollandaise sauce, slow roasted tomatoes, whipped potatoes, and parsley

Sous Vide chicken breast, pancetta, baby swiss, slow roasted tomato, hollandaise, paprika

8oz USDA Prime Sirloin grilled to your desired temperature, topped with lump crab, house-made béarnaise, grilled fresh asparagus, and garnished with tarragon leaves

Fresh cream reduced with garlic, shallots, white wine, baby spinach, slow roasted tomatoes, and parmesan cheese tossed in fresh tagliatelle pasta chicken

Prime Sirloin juicy tender

Most tender cut available with a lean, fine, buttery texture

Rich ribeye roast with juicy tenderness due to high marbling throughout the fine grain (See server for availability)

Rich, tender, juicy, full flavored with high marbling throughout

Steakhouse classic cut that is lean and is known for its deep beef flavor

8oz prime rib on an open-faced hoagie roll served with au jus

Fried chicken breast, melted Swiss cheese, pecan smoked bacon, ranch sauce, lettuce on a soft brioche bun

6oz New York strip steak topped with melted Swiss cheese, caramelized onions, secret sauce on a hoagie roll

Shaved prime rib, melted Swiss cheese on a hoagie roll served with au jus

8oz house grind topped with melted cheese, lettuce, onion tomato on a soft brioche bun

8oz house grind topped with hash brown, egg, cheddar cheese, bacon, and truffle aioli on a soft brioche bun

8oz house grind topped with gouda, bacon, caramelized onions, and truffle aioli on a soft brioche bun

Wild caught prawns, chilled with house cocktail sauce

Blend of spinach, artichoke and cream cheese; baked and served with fried tortilla chips

Handmade made with lump crab, red onion, bell pepper, herbs, panko, and eggs served with cajun remoulade

Hand breaded calamari served with house cocktail sauce

Lobster, cream cheese and herbs stuffed mushrooms topped with parmesan mozzarella blend

Breaded zucchini served with house made ranch

Iceberg lettuce, gorgonzola dressing and crumbles, crispy bacon, cherry tomatoes, chives, garlic croutons and black pepper

Fresh greens tossed in red wine vinaigrette, hardboiled egg, crispy bacon, tomato, red onion, cheddar cheese, and homestyle croutons

Mashed potatoes topped with fried chicken breast, sautéed corn, shredded cheddar cheese and homemade gravy

Mashed potatoes topped with slow roasted sirloin, roasted carrots and onions and homemade gravy

House soup in a buttered bread bowl. Served with house salad with dressing of choice. (see server for soup offering)

Smirnoff Strawberry Vodka, Elderflower liqueur, lemon juice, and freshly muddled strawberries with a lemon twist garnish

Skyy Citrus Vodka, freshly muddled basil, lemon juice, and garnished with a lemon twist

Skyy Pear Vodka, Elderflower liqueur, lime juice

Pinnacle Peach Vodka, lemon juice muddled with fresh mint leaves, topped with ginger beer. Served in a Copper Mug and garnished with a sugared lemon

Captain Morgan, Pama liqueur, lemon juice, topped with ginger and served in a Copper Mug with a cherry garnish

Bird Dog Blackberry Whiskey, lime juice muddled with fresh basil leaves, and topped with ginger beer. Served in a Copper Mug and garnished with blackberries

Cranberry bitters, apple juice, lemon juice, and Crown Apple topped with ginger beer. Served in a copper mug with a cinnamon, burnt orange garnish

Peach Schnapps, peach puree, lemon lime juice muddled with fresh mint leaves, topped with soda, and garnished with a freshly spanked mint leaf!

Smirnoff Strawberry Vodka, Peach Schnapps, lemon juice with freshly muddled strawberries, and served with a lemon twist

Evan Williams, Angostura Bitters, served to your preference of sweet or perfect, and garnished with a cherry

Templeton Rye, Domaine de Canton, Peychaud's Bitters, Orange Bitters, brown sugar, infused with Oak Wine Barrel Woodchip smoke, served with a burnt orange peel over an ice ball. Fired from the barrel right at your table!

Evan Williams, Angostura Bitters, with freshly muddled cherries and an orange wheel, topped with soda

Cruzan, lime juice with freshly muddled mint leaves and limes, topped with soda, and garnished with a lime wedge and mint leaf. Ask your server for our full Whisky and Rum selection!

Slow roasted prime rib sautéed in red wine, mushrooms, onions, crème fraiche and fried rosemary tossed with tagliatelle pasta

Handmade ricotta dumling and spinach dumpling pasta over housemade vodka red sauce, garnished with parmesan cheese and herbs

Fresh Faroe Island salmon pan seared with housemade hollandaise sauce, slow roasted tomatoes, whipped potatoes, and parsley

Sous Vide chicken breast, pancetta, baby swiss, slow roasted tomato, hollandaise, paprika

8oz USDA Prime Sirloin grilled to your desired temperature, topped with lump crab, house-made béarnaise, grilled fresh asparagus, and garnished with tarragon leaves

Fresh cream reduced with garlic, shallots, white wine, baby spinach, slow roasted tomatoes, and parmesan cheese tossed in fresh tagliatelle pasta chicken

Prime Sirloin juicy tender

Most tender cut available with a lean, fine, buttery texture

Rich ribeye roast with juicy tenderness due to high marbling throughout the fine grain (See server for availability)

Rich, tender, juicy, full flavored with high marbling throughout

Steakhouse classic cut that is lean and is known for its deep beef flavor

8oz prime rib on an open-faced hoagie roll served with au jus

Fried chicken breast, melted Swiss cheese, pecan smoked bacon, ranch sauce, lettuce on a soft brioche bun

6oz New York strip steak topped with melted Swiss cheese, caramelized onions, secret sauce on a hoagie roll

Shaved prime rib, melted Swiss cheese on a hoagie roll served with au jus

8oz house grind topped with melted cheese, lettuce, onion tomato on a soft brioche bun

8oz house grind topped with hash brown, egg, cheddar cheese, bacon, and truffle aioli on a soft brioche bun

8oz house grind topped with gouda, bacon, caramelized onions, and truffle aioli on a soft brioche bun

Wild caught prawns, chilled with house cocktail sauce

Blend of spinach, artichoke and cream cheese; baked and served with fried tortilla chips

Handmade made with lump crab, red onion, bell pepper, herbs, panko, and eggs served with cajun remoulade

Hand breaded calamari served with house cocktail sauce

Lobster, cream cheese and herbs stuffed mushrooms topped with parmesan mozzarella blend

Breaded zucchini served with house made ranch

Iceberg lettuce, gorgonzola dressing and crumbles, crispy bacon, cherry tomatoes, chives, garlic croutons and black pepper

Fresh greens tossed in red wine vinaigrette, hardboiled egg, crispy bacon, tomato, red onion, cheddar cheese, and homestyle croutons

Mashed potatoes topped with fried chicken breast, sautéed corn, shredded cheddar cheese and homemade gravy

Mashed potatoes topped with slow roasted sirloin, roasted carrots and onions and homemade gravy

House soup in a buttered bread bowl. Served with house salad with dressing of choice. (see server for soup offering)

Smirnoff Strawberry Vodka, Elderflower liqueur, lemon juice, and freshly muddled strawberries with a lemon twist garnish

Skyy Citrus Vodka, freshly muddled basil, lemon juice, and garnished with a lemon twist

Skyy Pear Vodka, Elderflower liqueur, lime juice

Pinnacle Peach Vodka, lemon juice muddled with fresh mint leaves, topped with ginger beer. Served in a Copper Mug and garnished with a sugared lemon

Captain Morgan, Pama liqueur, lemon juice, topped with ginger and served in a Copper Mug with a cherry garnish

Bird Dog Blackberry Whiskey, lime juice muddled with fresh basil leaves, and topped with ginger beer. Served in a Copper Mug and garnished with blackberries

Cranberry bitters, apple juice, lemon juice, and Crown Apple topped with ginger beer. Served in a copper mug with a cinnamon, burnt orange garnish

Peach Schnapps, peach puree, lemon & lime juice muddled with fresh mint leaves, topped with soda, and garnished with a freshly spanked mint leaf!

Smirnoff Strawberry Vodka, Peach Schnapps, lemon juice with freshly muddled strawberries, and served with a lemon twist

Evan Williams, Angostura Bitters, served to your preference of sweet or perfect, and garnished with a cherry

Templeton Rye, Domaine de Canton, Peychaud's Bitters, Orange Bitters, brown sugar, infused with Oak Wine Barrel Woodchip smoke, served with a burnt orange peel over an ice ball. Fired from the barrel right at your table!

Evan Williams, Angostura Bitters, with freshly muddled cherries and an orange wheel, topped with soda

Cruzan, lime juice with freshly muddled mint leaves and limes, topped with soda, and garnished with a lime wedge and mint leaf. Ask your server for our full Whisky and Rum selection!