휴스턴즈

"chicago-style" with salsa and sour cream

with toast points and chef's dressing

with cocktail and rémoulade sauces (limited availability)

with warm hand-cut tortilla chips

with marinated olives

chopped egg, smokehouse bacon, rustic croutons - with your choice of blue cheese, mustard-honey, buttermilk garlic, thousand island or vinaigrette

mixed greens, jicama, honey-lime vinaigrette and peanut sauce

marinated filet (or crispy chicken), avocado, mango, pancit noodles

served over almond vinaigrette, with avocado, cucumber, mango

with campari tomato (add smokehouse bacon n/c)

with fresh herbs and roasted peanut vinaigrette

freshly ground chuck, cheddar, lettuce, tomato and onion

our signature recipe with sweet soy glaze and melted monterey jack

crispy white fish, thousand island slaw, mixed green salad (limited)

thinly sliced roasted prime rib on a house-made toasted french roll served au jus

filleted in-house, pan-seared in white wine, whipped potatoes and seasonal vegetable

cajun seasoned and hardwood grilled, with broccoli and whipped potatoes

slow roasted with crushed herbs, served with hand-cut fries

pineapple sesame ginger marinade, grilled over hardwood, loaded baked potato

light crispy fried chicken tenders, campari tomatoes, coleslaw

double cut boneless pork chop cured in-house, whipped potatoes and braised red cabbage

slow cooked and fall-off-the-bone tender, with coleslaw and french fries

hardwood grilled, with sliced tomatoes, blue cheese and vinaigrette

aged and slow roasted, with whipped potatoes and seasonal vegetable

hand selected, with whipped potatoes and seasonal vegetable

"chicago-style" with salsa and sour cream

with toast points and chef's dressing

with cocktail and rémoulade sauces (limited availability)

with warm hand-cut tortilla chips

with marinated olives

chopped egg, smokehouse bacon, rustic croutons - with your choice of blue cheese, mustard-honey, buttermilk garlic, thousand island or vinaigrette

mixed greens, jicama, honey-lime vinaigrette and peanut sauce

marinated filet (or crispy chicken), avocado, mango, pancit noodles

served over almond vinaigrette, with avocado, cucumber, mango

with campari tomato (add smokehouse bacon n/c)

with fresh herbs and roasted peanut vinaigrette

freshly ground chuck, cheddar, lettuce, tomato and onion

our signature recipe with sweet soy glaze and melted monterey jack

crispy white fish, thousand island slaw, mixed green salad (limited)

thinly sliced roasted prime rib on a house-made toasted french roll served au jus

filleted in-house, pan-seared in white wine, whipped potatoes and seasonal vegetable

cajun seasoned and hardwood grilled, with broccoli and whipped potatoes

slow roasted with crushed herbs, served with hand-cut fries

pineapple sesame ginger marinade, grilled over hardwood, loaded baked potato

light & crispy fried chicken tenders, campari tomatoes, coleslaw

double cut boneless pork chop cured in-house, whipped potatoes and braised red cabbage

slow cooked and fall-off-the-bone tender, with coleslaw and french fries

hardwood grilled, with sliced tomatoes, blue cheese and vinaigrette

aged and slow roasted, with whipped potatoes and seasonal vegetable

hand selected, with whipped potatoes and seasonal vegetable