폴리즈 프론트 포치

layered with homemade boursin cheese, cajun crab dip, topped with sweet chipotle mayonnaise

with green tomato relish and cajun mayonnaise

with sweet chipotle mayonnaise

with buttermilk ranch

double dipper: pepper jack cheese southern salsa

mixed greens with sherry marinated strawberries, feta, croutons, and cajun roasted almonds

tossed with homemade caesar dressing, croutons and parmesan cheese

three buttermilk ranch marinated chicken tenders, crispy fried, served over mixed greens with granny smith apples, vidalia onions, grape tomatoes and bleu cheese crumbles with tabasco vinaigrette

lightly seasoned grilled mahi served over mixed greens with black bean and corn salsa, shredded pepper jack cheese, and grilled pineapple with vidalia onion dressing

with grilled corn black bean salsa, chipotle pepper sour cream and shredded cabbage

with southern salsa, sour cream and shredded cabbage

with pineapple chutney, shredded cabbage and chipotle pepper sour cream

with pineapple chutney, shredded cabbage and chipotle pepper sour cream

cheese: cheddar, pepper jack, gruyere or bleu; bacon: jalapeno or applewood smoked

pimento cheese (mix of cheddar and pepper jack) with jalapeno bacon

southern salsa, boursin cheese and fried green tomato. chef kyle recommends the pretzel or ciabatta bun

grape jelly caramelized onions goat cheese

marinated portabella mushrooms and fire roasted peppers, melted brie

chipotle barbeque sauce, fried pickle chips, applewood smoked bacon, cheddar cheese. chef kyle recommends the pretzel or ciabatta bun

grilled pineapple, guacamole, citrus jalapeno mayonnaise, pepper jack cheese. chef kyle recommends the pretzel or ciabatta bun

chef kyles favorite - jalapeno pimento cheese, bread butter pickled green tomato, applewood smoked bacon, and grilled onions

sauteed vidalia onions wild mushrooms, gruyere cheese

franks red hot onion rings, fried egg, apple cured ham, cheddar cheese

with ranch dressing, mixed greens, cheddar cheese, bacon, grape tomatoes and vidalia onions

with applewood smoked bacon and green leaf lettuce served on jalapeno cheddar bread

a grilled garden burger with marinated portabella, lettuce, tomato and carmalized onions served on multi-grain kaiser roll

layered with homemade boursin cheese, cajun crab dip, topped with sweet chipotle mayonnaise

with green tomato relish and cajun mayonnaise

with sweet chipotle mayonnaise

with buttermilk ranch

double dipper: pepper jack cheese & southern salsa

mixed greens with sherry marinated strawberries, feta, croutons, and cajun roasted almonds

tossed with homemade caesar dressing, croutons and parmesan cheese

three buttermilk ranch marinated chicken tenders, crispy fried, served over mixed greens with granny smith apples, vidalia onions, grape tomatoes and bleu cheese crumbles with tabasco vinaigrette

lightly seasoned grilled mahi served over mixed greens with black bean and corn salsa, shredded pepper jack cheese, and grilled pineapple with vidalia onion dressing

with grilled corn & black bean salsa, chipotle pepper sour cream and shredded cabbage

with southern salsa, sour cream and shredded cabbage

with pineapple chutney, shredded cabbage and chipotle pepper sour cream

with pineapple chutney, shredded cabbage and chipotle pepper sour cream

cheese: cheddar, pepper jack, gruyere or bleu; bacon: jalapeno or applewood smoked

pimento cheese (mix of cheddar and pepper jack) with jalapeno bacon

southern salsa, boursin cheese and fried green tomato. chef kyle recommends the pretzel or ciabatta bun

grape jelly caramelized onions & goat cheese

marinated portabella mushrooms and fire roasted peppers, melted brie

chipotle barbeque sauce, fried pickle chips, applewood smoked bacon, cheddar cheese. chef kyle recommends the pretzel or ciabatta bun

grilled pineapple, guacamole, citrus jalapeno mayonnaise, pepper jack cheese. chef kyle recommends the pretzel or ciabatta bun

chef kyles favorite - jalapeno pimento cheese, bread & butter pickled green tomato, applewood smoked bacon, and grilled onions

sauteed vidalia onions & wild mushrooms, gruyere cheese

franks red hot onion rings, fried egg, apple cured ham, cheddar cheese

with ranch dressing, mixed greens, cheddar cheese, bacon, grape tomatoes and vidalia onions

with applewood smoked bacon and green leaf lettuce served on jalapeno cheddar bread

a grilled garden burger with marinated portabella, lettuce, tomato and carmalized onions served on multi-grain kaiser roll