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Ask your server for today's selection. Served "iced" with cocktail sauce, mignonette & lemon. Available in 6pc, 12pc

Ask your server for today's selection

Served with crispy corn chips, sour cream and salsa

Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Red argentinean shrimp, fried golden, served with orange-chili dipping sauce

Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Bay scallops on the half shell, baked with our signature asian style crab crust, finished with cilantro-infused oil and scallions

Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeño peppers served with crispy corn chips and avocado red chili salsa

Wood-grilled crust with fontina cheese, buttered lobster, tomato, garlic and micro basil

Pan seared, lightly crusted with fresh herbs & breadcrumbs, served with crispy fingerling potatoes and asparagus, topped with green goddess aioli

Mesquite wood-grilled, basted with basil pesto, served with crispy fingerling potatoes and asparagus, topped with a baby heirloom tomato-garlic salsa

Marinated & mesquite wood-grilled, served with crispy potato gnocchi sauteed in garlicky brown butter, with wilted baby spinach

Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce

Beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw

Oven roasted crab cake, topped with our signature dynamite crust, served with spicy avocado salsa, crispy wontons, island rice, wakame salad and sriracha aioli, finished with sweety drop peppers

Bell & evans half chicken chargrilled over mesquite, with a shrimp skewer basted with a traditional garlic & herb sauce, topped with chimichurri marinated onions and scallions, served with sweet plantains, island rice and black bean sauce

8 oz. Mesquite wood-grilled, center cut filet mignon, topped with a "loaded" compound butter, served with crispy fingerling potatoes, roasted asparagus and charred baby heirloom tomatoes

12 oz. Ny strip, mesquite wood-grilled with a sweet & savory garlic ginger glaze, served with island rice, asparagus and grilled pineapple

Yellowtail snapper, fried golden, topped with chili-lime sauce, served with island rice and avocado-red chili salsa

Mesquite wood-grilled south african lobster tail, served over linguine pasta, in a light garlicky citrus sauce with tomato, finished with parmigiano-reggiano and micro basil

Shrimp, scallops, mussels, clams, calamari and chorizo simmered with garlic, peppers, onion and tomatoes, served over saffron-infused orzo and rice

A full rack chargrilled & glazed with our signature apple-cinnamon bbq sauce, served with baked beans and coleslaw

Zucchini, squash, baby heirloom tomato, garlic, fresh herbs, cherry pepper relish, onion, roasted red peppers and spinach sauteed in evoo, tossed with linguine

Riverence steelhead trout, lightly cold smoked and oven roasted, topped with a tarragon cream sauce and chives, served with crispy fingerling potatoes and asparagus

Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing

Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi

8 oz. Burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries

Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with french fries

Ask your server for today's selection served "iced" with cocktail sauce, mignonette & lemon. Available in 6pc, 12pc

Ask your server for today's selection

Served with crispy corn chips, sour cream and salsa

Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Red argentinean shrimp, fried golden, served with orange-chili dipping sauce

Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Bay scallops on the half shell, baked with our signature asian style crab crust, finished with cilantro-infused oil and scallions

Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeño peppers served with crispy corn chips and avocado red chili salsa

Canadian bacon, english muffin, poached cage-free eggs and creolaise sauce, served with crispy breakfast potatoes

Chargrilled angus burger, canadian bacon, american cheese, topped with a cage-free fried egg and creolaise sauce, on a toasted burger bun, served with crispy breakfast potatoes

Egg whites, heirloom tomatoes, onions, roasted red peppers, mushrooms and spinach, topped with a dollop of greek yogurt and micro basil, served with multi-grain toast

Pineapple, grapes, orange wedges, watermelon, strawberries and banana, topped with a pepita-granola, greek yogurt, a drizzle of honey and micro basil

Two cage-free eggs, applewood smoked bacon, multi-grain toast and crispy breakfast potatoes

A south african lobster tail, lightly battered & fried golden, drizzled with garlic & herb butter, served over a sweet cake waffle

Griddled, thick sliced challah bread, topped with warm cinnamon apples and maple-caramel sauce

Scrambled cafe-free eggs, asparagus, sweet corn, fire roasted red peppers, garlic and fontina cheese served with crispy breakfast potatoes, butter poached lobster, chives and multigrain toast

Scrambled cage-free eggs with crispy yuca, onions, peppers, jalapeños, cilantro, pollo "ropa vieja" and queso fresco, topped with avocado salsa and served with warm flour tortillas

8 oz. Mesquite wood-grilled choice filet mignon, served over wilted spinach, fingerling potatos & sweet corn hash, topped with a cage-free egg and avocado salsa

Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing

Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi

8 oz. Burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries

Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with french fries

Pan seared and oven roasted traditional crab cake on a toasted bun with lettuce, tomato and remoulade sauce, served with old bay dusted fries

Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries

Shrimp and lobster tossed with lemon aioli, wrapped in a tomato basil flatbread with mixed greens and diced tomatoes, served with french fries

Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce

Beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw

A half rack chargrilled & glazed with our signature apple-cinnamon bbq sauce, served with baked beans and coleslaw

Yellowtail snapper, fried golden, topped with chili-lime sauce, served with island rice and avocado-red chili salsa

sugar and spiced granny smith apples baked in a puff pastry crust, served warm with vanilla ice cream and house made caramel sauce

with a chocolate cream cheese icing, chocolate ganache and white & milk chocolate pearls

ask your server for today's chef creation

coconut cream filling, sliced bananas, whipped topping, with a caramel drizzle and toasted coconut

a florida tradition, with whipped topping, lime sauce and a graham cracker crust

rumchata, kahlua, butterscotch schnapps, hot coffee and whipped topping

van gough dutch chocolate vodka, godiva dark chocolate, bailey's

van gough espresso vodka, kahlua, bailey's and chilled espresso

Don Q Limon, muddled mint, lime & simple syrup

Don Q Coconut, muddled mint, lime & simple syrup

Don Q Passion, muddled mint, lime & simple syrup

Bacardi Dragonberry, muddled mint, lime & simple syrup

Bacardi Raspberry, muddled mint, lime & simple syrup

Tito's, Demitri's Gourmet Mix, Cajun Spiced Rim

Bombay Bramble Blackberry & Raspberry, fresh lemon juice, house-made simple syrup, hibiscus crystal rim

Deep Eddy Peach, lemon, ginger beer

Ketel One Citroen, muddled strawberries, lemon

Pusser's Rum, pineapple & orange juice, cream of coconut, sprinkled with nutmeg

Captain Morgan, Don Q Coconut, grenadine, pineapple & orange juice

Dulce Vida pineapple jalapeño tequila, triple sec, Ancho Reyes chile liqueur, fresh lime juice, house-made simple syrup, habanero crystal rim

Bulleit Rye, black walnut bitters, orange bitters, house-made simple syrup, garnished with an orange peel and an amarena cherry

Don Julio, Cointreau, muddled watermelon, cilantro, fresh lime juice, house-made simple syrup

Don Q Coconut, Midori, crème de banana, piña colada, Myers Rum floater

New Amsterdam Peach & Coconut, mango purée, swirled with Chambord

Don Q Rum, peach purée, topped with a champagne floater

Deep Eddy Grapefruit, squeeze of lemon, soda water

Hendrick's Gin, St. Germain, fresh cucumbers

Belvedere, lychee liquer, lychee juice, lemon

Served with crispy corn chips, sour cream and salsa

Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Red argentinean shrimp, fried golden, served with orange-chili dipping sauce

Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa

Wood-grilled crust with fontina cheese, butteredlobster, tomato, garlic and micro basil

Wood-grilled crust with a creamy spinach & artichoke blend, topped with fire roasted red peppers, parmesan and gorgonzola cheese

Baby iceberg lettuce, tomatoes, bacon, chives, gorgonzola crumbles and dressing. Contains pork

8 oz. burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with French fries. Choose: American cheese, cheddar cheese, no cheese, Swiss cheese

Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries

Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce

Beer-battered icelandic cod, served with citrus tartar sauce, French fries and coleslaw

Oven roasted crab cake, topped with our signature dynamite crust, served with spicy avocado salsa, crispy wontons, island rice, wakame salad and sriracha aioli, finished with sweety drop peppers

Bell & evans half chicken chargrilled over mesquite, with a shrimp skewer basted with a traditional garlic & herb sauce, topped with chimichurri marinated onions and scallions, served with sweet plantains, island rice and black bean sauce

8 oz. mesquite wood-grilled, center cut filet mignon, topped with a "loaded" compound butter, served with rustic mashed potatoes, roasted asparagus and charred baby heirloom tomatoes. Contains pork

12 oz. mesquite wood-grilled, center cut NY strip steak, served with jumbo lump crab & potato hash, roasted red pepper "jam" and a bacon wrapped, goat cheese stuffed roasted jalapeno. Contains pork

Shrimp, scallops, mussels, clams, calamari and chorizo simmered with garlic, peppers, onion and tomatoes, served over saffron-infused orzo and rice. Contains pork

A full rack chargrilled & glazed with our signature apple-cinnamon BBQ sauce, served with baked beans and coleslaw. Contains pork

Zucchini, squash, baby heirloom tomato, garlic, fresh herbs, cherry pepper relish, onion, roasted red pepeprs and spinach sauteed in EVOO, tossed with linguine

Half of a steamed and chilled Maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing

Chargrilled scottish salmon over mixed greens & quinoa salad with cucumbers, toasted almonds, goat cheese, apples, dried cherries and red onion, tossed in an apple cider vinaigrette

Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi

(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato & chorizo hash, finished with romesco sauce / fra diavolo style - blackened & pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato & Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit

(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato & chorizo hash, finished with romesco sauce / fra diavolo style - blackened & pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato & Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit

(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato & chorizo hash, finished with romesco sauce / fra diavolo style - blackened & pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato & Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit

(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato & chorizo hash, finished with romesco sauce / fra diavolo style - blackened & pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato & Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit

(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato & chorizo hash, finished with romesco sauce / fra diavolo style - blackened & pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato & Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit

(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato & chorizo hash, finished with romesco sauce / fra diavolo style - blackened & pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato & Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit

Served with crispy corn chips, sour cream and salsa

Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Red argentinean shrimp, fried golden, served with orange-chili dipping sauce

Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa

Wood-grilled crust with fontina cheese, butteredlobster, tomato, garlic and micro basil

Wood-grilled crust with a creamy spinach & artichoke blend, topped with fire roasted red peppers, parmesan and gorgonzola cheese

Baby iceberg lettuce, tomatoes, bacon, chives, gorgonzola crumbles and dressing. Contains pork

8 oz. burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with French fries. Choose: American cheese, cheddar cheese, no cheese, Swiss cheese

Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with French fries

Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries

Jumbo lump crab, applewood smoked bacon, baby spinach, avocado, tomato and tarragon aioli in a spinach flatbread, served with old bay dusted French fries. Contains pork

Thin sliced house-roasted beef, caramelized onions, sharp cheddar and cherry pepper relish, finished with a Wisconsin beer & cheese sauce on a toasted roll, served with French fries

Pan seared & oven roasted traditional crab cake, on a toasted bun with lettuce, tomato and remoulade sauce, served with old bay dusted French fries

Slow roasted pork with chorizo sausage, in flour tortillas topped with chimichurri marinated onions, queso fresco and aji amarillo crema, served with island rice. Contains pork

Shrimp and lobster tossed with lemon aioli, wrapped in a tomato basil flatbread with mixed greens and diced tomatoes, served with French fries

Grilled chicken breast & sauteed shrimp stir fried with carrots, cabbage, edamame, bell peppers, shiitake relish and tri colored quinoa, topped with crispy wontons, sriacha aioli and micro wasabi

Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce

Beer-battered icelandic cod, served with citrus tartar sauce, French fries and coleslaw

Shrimp, mussels, clams, calamari and chorizo simmered with garlic, peppers, onions and tomatoes, served over saffron infused orzo and rice. Contains pork

A half rack chargrilled & glazed with our signature apple-cinnamon BBQ sauce, served with baked beans and coleslaw. Contains pork

Bell & evans half chicken chargrilled over mesquite, basted with a traditional garlic & herb sauce, topped with chimichurri onions & scallions, served with sweet plantains, island rice and black bean sauce

Half of a steamed and chilled Maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing

Pineapple, grapes, orange wedges, watermelon, strawberries and banana, topped with a pepita-granola, Greek yogurt, a drizzle of honey and micro basil

Chargrilled scottish salmon over mixed greens & quinoa salad with cucumbers, toasted almonds, goat cheese, apples, dried cherries and red onion, tossed in an apple cider vinaigrette

Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi

Served with crispy corn chips, sour cream and salsa

Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Red argentinean shrimp, fried golden, served with orange-chili dipping sauce

Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeño peppers served with crispy corn chips and avocado red chili salsa

Baby iceberg lettuce, tomatoes, bacon, chives, gorgonzola crumbles and dressing. Contains pork

8 oz. burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with French fries. Choose: American cheese, cheddar cheese, no cheese, Swiss cheese

Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with French fries

Shrimp and lobster tossed with lemon aioli, wrapped in a tomato basil flatbread with mixed greens and diced tomatoes, served with French fries

Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries

Jumbo lump crab, applewood smoked bacon, baby spinach, avocado, tomato and tarragon aioli in a spinach flatbread, served with old bay dusted French fries. Contains pork

Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce

Beer-battered icelandic cod, served with citrus tartar sauce, French fries and coleslaw

A half rack chargrilled & glazed with our signature apple-cinnamon BBQ sauce, served with baked beans and coleslaw. Contains pork

Pineapple, grapes, orange wedges, watermelon, strawberries and banana, topped with a pepita-granola, Greek yogurt, a drizzle of honey and micro basil

Half of a steamed and chilled Maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing

Chargrilled scottish salmon over mixed greens & quinoa salad with cucumbers, toasted almonds, goat cheese, apples, dried cherries and red onion, tossed in an apple cider vinaigrette

Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi

Cage-free eggs, asparagus, sweet corn, fire roasted red peppers and garlic, topped with fontina cheese, applewood smoked bacon, butter poached lobster and chives, served with a grilled crostini. Contains pork

Two cage-free fried eggs, bangers, bacon, baked beans, grilled tomatoes, sauteed mushrooms and crispy breakfast potatoes served with Irish soda bread. Contains pork

Canadian bacon, English muffin, poached cage-free eggs and creolaise sauce, served with crispy breakfast potatoes. Contains pork

Chargrilled Angus burger, Canadian bacon, American cheese, topped with a cage-free fried egg and creolaise sauce, on a toasted burger bun, served with crispy breakfast potatoes. Contains pork

Egg whites, heirloom tomatoes, onions, roasted red peppers, mushrooms and spinach, topped with a dollop of Greek yogurt, served with multi-grain toast

Our signature crab cake on toasted multi-grain bread with a fried egg, lettuce, tomato and Cajun remoulade sauce, served with old bay dusted breakfast potatoes

Two cage-free eggs, applewood smoked bacon, multi-grain toast and crispy breakfast potatoes. Contains pork

A griddle corn & cheese arepa, fried cage-free eggs, chimichurri grilled chicken breast, served with guajillo chili sauce, avocado salsa, queso fresco, crispy onion strings and scallions

Griddled, thick sliced challah bread, topped with a vanilla pastry cream, drizzled with ghiradelli chocolate sauce

A petite South African lobster tail, lightly battered & fried golden, drizzled with garlic & herb butter, served over a sweet cake waffle

Rustic whole wheat toast, with a fresh avocado, garlic & dill Greek yogurt spread, topped with cherry mozzarella, baby heirloom tomatoes, micro basil, drizzled with a balsamic reduction, served with oranges

Scrambled cage-free eggs with crispy yuca, onions, peppers, jalapenos, cilantro, slow roasted pork, chorizo and queso fresco, topped with avocado salsa and served with warm flour tortillas. Contains pork

8 oz. mesquite wood-grilled choice filet mignon, served over wilted spinach, fingerling potato & sweet corn hash, topped with a cage-free egg and avocado salsa

Ask your server for today's selection. Served "iced" with cocktail sauce, mignonette lemon. Available in 6pc, 12pc

Ask your server for today's selection

Served with crispy corn chips, sour cream and salsa

Pesto marinated, panko breaded cherry, mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Red argentinean shrimp, fried golden, served with orange-chili dipping sauce

Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Bay scallops on the half shell, baked with our signature asian style crab crust, finished with cilantro-infused oil and scallions

Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeño peppers served with crispy corn chips and avocado red chili salsa

Wood-grilled crust with fontina cheese, buttered lobster, tomato, garlic and micro basil

Traditional crab cakes, topped with roasted corn salsa and remoulade sauce

Zucchini, squash, baby heirloom tomato, garlic, fresh herbs, cherry pepper relish, onion, roasted red peppers and spinach sauteed in evoo, tossed with linguine

Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce

Beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw

Shrimp, mussels, clams, calamari and chorizo simmered with garlic, peppers, onions and tomatoes, served over saffron infused orzo and rice

A half rack chargrilled glazed with our signature apple-cinnamon bbq sauce, served with baked beans and coleslaw

Bell evans half chicken chargrilled over mesquite, basted with a traditional garlic herb sauce, topped with chimichurri marinated onions and scallions, served with sweet plantains, island rice and black bean sauce

Dusted in cajun spices and pan seared, over black beans rice topped with queso fresco, shredded iceberg lettuce, roasted corn salsa and aji amarillo crema

Yellowtail snapper, fried golden, topped with chili-lime sauce, served with island rice and avocado-red chili salsa

8 oz. Burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries

Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet sour cucumber salad, baby arugula and tomato, served with french fries

Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries

Pan seared oven roasted traditional crab cake, on a toasted bun with lettuce, tomato and remoulade sauce, served with old bay dusted french fries

Shredded chicken breast cooked low slow, stewed with tomato, peppers, onions, garlic, herbs, citrus spices, served with flour tortillas, black beans and island rice

Shrimp and lobster tossed with lemon aioli, wrapped in a tomato basil flatbread with mixed greens and diced tomatoes, served with french fries

Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing

Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi

Baby iceberg lettuce, tomatoes, bacon, chives, gorgonzola crumbles and dressing

Ask your server for today's selection. Served "iced" with cocktail sauce, mignonette lemon. Available in 6pc, 12pc

Ask your server for today's selection

Served with crispy corn chips, sour cream and salsa

Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Red argentinean shrimp, fried golden, served with orange-chili dipping sauce

Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Bay scallops on the half shell, baked with our signature asian style crab crust, finished with cilantro-infused oil and scallions

Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeño peppers served with crispy corn chips and avocado red chili salsa

Wood-grilled crust with fontina cheese, buttered lobster, tomato, garlic and micro basil

Pan seared, lightly crusted with fresh herbs breadcrumbs, served with crispy fingerling potatoes and asparagus, topped with green goddess aioli

Mesquite wood-grilled, basted with basil pesto, served with crispy fingerling potatoes and asparagus, topped with a baby heirloom tomato-garlic salsa

Marinated mesquite wood-grilled, served with crispy potato gnocchi sauteed in garlicky brown butter, with wilted baby spinach

Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce

Beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw

Oven roasted crab cake, topped with our signature dynamite crust, served with spicy avocado salsa, crispy wontons, island rice, wakame salad and sriracha aioli, finished with sweety drop peppers

Bell evans half chicken chargrilled over mesquite, with a shrimp skewer basted with a traditional garlic herb sauce, topped with chimichurri marinated onions and scallions, served with sweet plantains, island rice and black bean sauce

8 oz. Mesquite wood-grilled, center cut filet mignon, topped with a "loaded" compound butter, served with crispy fingerling potatoes, roasted asparagus and charred baby heirloom tomatoes

12 oz. Ny strip, mesquite wood-grilled with a sweet savory garlic ginger glaze, served with island rice, asparagus and grilled pineapple

Yellowtail snapper, fried golden, topped with chili-lime sauce, served with island rice and avocado-red chili salsa

Mesquite wood-grilled south african lobster tail, served over linguine pasta, in a light garlicky citrus sauce with tomato, finished with parmigiano-reggiano and micro basil

Shrimp, scallops, mussels, clams, calamari and chorizo simmered with garlic, peppers, onion and tomatoes, served over saffron-infused orzo and rice

A full rack chargrilled glazed with our signature apple-cinnamon bbq sauce, served with baked beans and coleslaw

Zucchini, squash, baby heirloom tomato, garlic, fresh herbs, cherry pepper relish, onion, roasted red peppers and spinach sauteed in evoo, tossed with linguine

Riverence steelhead trout, lightly cold smoked and oven roasted, topped with a tarragon cream sauce and chives, served with crispy fingerling potatoes and asparagus

Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing

Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi

8 oz. Burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries

Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet sour cucumber salad, baby arugula and tomato, served with french fries

Ask your server for today's selection served "iced" with cocktail sauce, mignonette lemon. Available in 6pc, 12pc

Ask your server for today's selection

Served with crispy corn chips, sour cream and salsa

Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Red argentinean shrimp, fried golden, served with orange-chili dipping sauce

Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Bay scallops on the half shell, baked with our signature asian style crab crust, finished with cilantro-infused oil and scallions

Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeño peppers served with crispy corn chips and avocado red chili salsa

Canadian bacon, english muffin, poached cage-free eggs and creolaise sauce, served with crispy breakfast potatoes

Chargrilled angus burger, canadian bacon, american cheese, topped with a cage-free fried egg and creolaise sauce, on a toasted burger bun, served with crispy breakfast potatoes

Egg whites, heirloom tomatoes, onions, roasted red peppers, mushrooms and spinach, topped with a dollop of greek yogurt and micro basil, served with multi-grain toast

Pineapple, grapes, orange wedges, watermelon, strawberries and banana, topped with a pepita-granola, greek yogurt, a drizzle of honey and micro basil

Two cage-free eggs, applewood smoked bacon, multi-grain toast and crispy breakfast potatoes

A south african lobster tail, lightly battered fried golden, drizzled with garlic herb butter, served over a sweet cake waffle

Griddled, thick sliced challah bread, topped with warm cinnamon apples and maple-caramel sauce

Scrambled cafe-free eggs, asparagus, sweet corn, fire roasted red peppers, garlic and fontina cheese served with crispy breakfast potatoes, butter poached lobster, chives and multigrain toast

Scrambled cage-free eggs with crispy yuca, onions, peppers, jalapeños, cilantro, pollo "ropa vieja" and queso fresco, topped with avocado salsa and served with warm flour tortillas

8 oz. Mesquite wood-grilled choice filet mignon, served over wilted spinach, fingerling potatos sweet corn hash, topped with a cage-free egg and avocado salsa

Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing

Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi

8 oz. Burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries

Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet sour cucumber salad, baby arugula and tomato, served with french fries

Pan seared and oven roasted traditional crab cake on a toasted bun with lettuce, tomato and remoulade sauce, served with old bay dusted fries

Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries

Shrimp and lobster tossed with lemon aioli, wrapped in a tomato basil flatbread with mixed greens and diced tomatoes, served with french fries

Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce

Beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw

A half rack chargrilled glazed with our signature apple-cinnamon bbq sauce, served with baked beans and coleslaw

Yellowtail snapper, fried golden, topped with chili-lime sauce, served with island rice and avocado-red chili salsa

sugar and spiced granny smith apples baked in a puff pastry crust, served warm with vanilla ice cream and house made caramel sauce

with a chocolate cream cheese icing, chocolate ganache and white milk chocolate pearls

ask your server for today's chef creation

coconut cream filling, sliced bananas, whipped topping, with a caramel drizzle and toasted coconut

a florida tradition, with whipped topping, lime sauce and a graham cracker crust

rumchata, kahlua, butterscotch schnapps, hot coffee and whipped topping

van gough dutch chocolate vodka, godiva dark chocolate, bailey's

van gough espresso vodka, kahlua, bailey's and chilled espresso

Don Q Limon, muddled mint, lime simple syrup

Don Q Coconut, muddled mint, lime simple syrup

Don Q Passion, muddled mint, lime simple syrup

Bacardi Dragonberry, muddled mint, lime simple syrup

Bacardi Raspberry, muddled mint, lime simple syrup

Tito's, Demitri's Gourmet Mix, Cajun Spiced Rim

Bombay Bramble Blackberry Raspberry, fresh lemon juice, house-made simple syrup, hibiscus crystal rim

Deep Eddy Peach, lemon, ginger beer

Ketel One Citroen, muddled strawberries, lemon

Pusser's Rum, pineapple orange juice, cream of coconut, sprinkled with nutmeg

Captain Morgan, Don Q Coconut, grenadine, pineapple orange juice

Dulce Vida pineapple jalapeño tequila, triple sec, Ancho Reyes chile liqueur, fresh lime juice, house-made simple syrup, habanero crystal rim

Bulleit Rye, black walnut bitters, orange bitters, house-made simple syrup, garnished with an orange peel and an amarena cherry

Don Julio, Cointreau, muddled watermelon, cilantro, fresh lime juice, house-made simple syrup

Don Q Coconut, Midori, crème de banana, piña colada, Myers Rum floater

New Amsterdam Peach Coconut, mango purée, swirled with Chambord

Don Q Rum, peach purée, topped with a champagne floater

Deep Eddy Grapefruit, squeeze of lemon, soda water

Hendrick's Gin, St. Germain, fresh cucumbers

Belvedere, lychee liquer, lychee juice, lemon

Served with crispy corn chips, sour cream and salsa

Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Red argentinean shrimp, fried golden, served with orange-chili dipping sauce

Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa

Wood-grilled crust with fontina cheese, butteredlobster, tomato, garlic and micro basil

Wood-grilled crust with a creamy spinach artichoke blend, topped with fire roasted red peppers, parmesan and gorgonzola cheese

Baby iceberg lettuce, tomatoes, bacon, chives, gorgonzola crumbles and dressing. Contains pork

8 oz. burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with French fries. Choose: American cheese, cheddar cheese, no cheese, Swiss cheese

Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries

Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce

Beer-battered icelandic cod, served with citrus tartar sauce, French fries and coleslaw

Oven roasted crab cake, topped with our signature dynamite crust, served with spicy avocado salsa, crispy wontons, island rice, wakame salad and sriracha aioli, finished with sweety drop peppers

Bell evans half chicken chargrilled over mesquite, with a shrimp skewer basted with a traditional garlic herb sauce, topped with chimichurri marinated onions and scallions, served with sweet plantains, island rice and black bean sauce

8 oz. mesquite wood-grilled, center cut filet mignon, topped with a "loaded" compound butter, served with rustic mashed potatoes, roasted asparagus and charred baby heirloom tomatoes. Contains pork

12 oz. mesquite wood-grilled, center cut NY strip steak, served with jumbo lump crab potato hash, roasted red pepper "jam" and a bacon wrapped, goat cheese stuffed roasted jalapeno. Contains pork

Shrimp, scallops, mussels, clams, calamari and chorizo simmered with garlic, peppers, onion and tomatoes, served over saffron-infused orzo and rice. Contains pork

A full rack chargrilled glazed with our signature apple-cinnamon BBQ sauce, served with baked beans and coleslaw. Contains pork

Zucchini, squash, baby heirloom tomato, garlic, fresh herbs, cherry pepper relish, onion, roasted red pepeprs and spinach sauteed in EVOO, tossed with linguine

Half of a steamed and chilled Maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing

Chargrilled scottish salmon over mixed greens quinoa salad with cucumbers, toasted almonds, goat cheese, apples, dried cherries and red onion, tossed in an apple cider vinaigrette

Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi

(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato chorizo hash, finished with romesco sauce / fra diavolo style - blackened pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit

(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato chorizo hash, finished with romesco sauce / fra diavolo style - blackened pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit

(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato chorizo hash, finished with romesco sauce / fra diavolo style - blackened pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit

(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato chorizo hash, finished with romesco sauce / fra diavolo style - blackened pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit

(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato chorizo hash, finished with romesco sauce / fra diavolo style - blackened pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit

(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato chorizo hash, finished with romesco sauce / fra diavolo style - blackened pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit

Served with crispy corn chips, sour cream and salsa

Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Red argentinean shrimp, fried golden, served with orange-chili dipping sauce

Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa

Wood-grilled crust with fontina cheese, butteredlobster, tomato, garlic and micro basil

Wood-grilled crust with a creamy spinach artichoke blend, topped with fire roasted red peppers, parmesan and gorgonzola cheese

Baby iceberg lettuce, tomatoes, bacon, chives, gorgonzola crumbles and dressing. Contains pork

8 oz. burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with French fries. Choose: American cheese, cheddar cheese, no cheese, Swiss cheese

Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet sour cucumber salad, baby arugula and tomato, served with French fries

Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries

Jumbo lump crab, applewood smoked bacon, baby spinach, avocado, tomato and tarragon aioli in a spinach flatbread, served with old bay dusted French fries. Contains pork

Thin sliced house-roasted beef, caramelized onions, sharp cheddar and cherry pepper relish, finished with a Wisconsin beer cheese sauce on a toasted roll, served with French fries

Pan seared oven roasted traditional crab cake, on a toasted bun with lettuce, tomato and remoulade sauce, served with old bay dusted French fries

Slow roasted pork with chorizo sausage, in flour tortillas topped with chimichurri marinated onions, queso fresco and aji amarillo crema, served with island rice. Contains pork

Shrimp and lobster tossed with lemon aioli, wrapped in a tomato basil flatbread with mixed greens and diced tomatoes, served with French fries

Grilled chicken breast sauteed shrimp stir fried with carrots, cabbage, edamame, bell peppers, shiitake relish and tri colored quinoa, topped with crispy wontons, sriacha aioli and micro wasabi

Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce

Beer-battered icelandic cod, served with citrus tartar sauce, French fries and coleslaw

Shrimp, mussels, clams, calamari and chorizo simmered with garlic, peppers, onions and tomatoes, served over saffron infused orzo and rice. Contains pork

A half rack chargrilled glazed with our signature apple-cinnamon BBQ sauce, served with baked beans and coleslaw. Contains pork

Bell evans half chicken chargrilled over mesquite, basted with a traditional garlic herb sauce, topped with chimichurri onions scallions, served with sweet plantains, island rice and black bean sauce

Half of a steamed and chilled Maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing

Pineapple, grapes, orange wedges, watermelon, strawberries and banana, topped with a pepita-granola, Greek yogurt, a drizzle of honey and micro basil

Chargrilled scottish salmon over mixed greens quinoa salad with cucumbers, toasted almonds, goat cheese, apples, dried cherries and red onion, tossed in an apple cider vinaigrette

Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi

Served with crispy corn chips, sour cream and salsa

Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Red argentinean shrimp, fried golden, served with orange-chili dipping sauce

Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeño peppers served with crispy corn chips and avocado red chili salsa

Baby iceberg lettuce, tomatoes, bacon, chives, gorgonzola crumbles and dressing. Contains pork

8 oz. burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with French fries. Choose: American cheese, cheddar cheese, no cheese, Swiss cheese

Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet sour cucumber salad, baby arugula and tomato, served with French fries

Shrimp and lobster tossed with lemon aioli, wrapped in a tomato basil flatbread with mixed greens and diced tomatoes, served with French fries

Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries

Jumbo lump crab, applewood smoked bacon, baby spinach, avocado, tomato and tarragon aioli in a spinach flatbread, served with old bay dusted French fries. Contains pork

Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce

Beer-battered icelandic cod, served with citrus tartar sauce, French fries and coleslaw

A half rack chargrilled glazed with our signature apple-cinnamon BBQ sauce, served with baked beans and coleslaw. Contains pork

Pineapple, grapes, orange wedges, watermelon, strawberries and banana, topped with a pepita-granola, Greek yogurt, a drizzle of honey and micro basil

Half of a steamed and chilled Maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing

Chargrilled scottish salmon over mixed greens quinoa salad with cucumbers, toasted almonds, goat cheese, apples, dried cherries and red onion, tossed in an apple cider vinaigrette

Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi

Cage-free eggs, asparagus, sweet corn, fire roasted red peppers and garlic, topped with fontina cheese, applewood smoked bacon, butter poached lobster and chives, served with a grilled crostini. Contains pork

Two cage-free fried eggs, bangers, bacon, baked beans, grilled tomatoes, sauteed mushrooms and crispy breakfast potatoes served with Irish soda bread. Contains pork

Canadian bacon, English muffin, poached cage-free eggs and creolaise sauce, served with crispy breakfast potatoes. Contains pork

Chargrilled Angus burger, Canadian bacon, American cheese, topped with a cage-free fried egg and creolaise sauce, on a toasted burger bun, served with crispy breakfast potatoes. Contains pork

Egg whites, heirloom tomatoes, onions, roasted red peppers, mushrooms and spinach, topped with a dollop of Greek yogurt, served with multi-grain toast

Our signature crab cake on toasted multi-grain bread with a fried egg, lettuce, tomato and Cajun remoulade sauce, served with old bay dusted breakfast potatoes

Two cage-free eggs, applewood smoked bacon, multi-grain toast and crispy breakfast potatoes. Contains pork

A griddle corn cheese arepa, fried cage-free eggs, chimichurri grilled chicken breast, served with guajillo chili sauce, avocado salsa, queso fresco, crispy onion strings and scallions

Griddled, thick sliced challah bread, topped with a vanilla pastry cream, drizzled with ghiradelli chocolate sauce

A petite South African lobster tail, lightly battered fried golden, drizzled with garlic herb butter, served over a sweet cake waffle

Rustic whole wheat toast, with a fresh avocado, garlic dill Greek yogurt spread, topped with cherry mozzarella, baby heirloom tomatoes, micro basil, drizzled with a balsamic reduction, served with oranges

Scrambled cage-free eggs with crispy yuca, onions, peppers, jalapenos, cilantro, slow roasted pork, chorizo and queso fresco, topped with avocado salsa and served with warm flour tortillas. Contains pork

8 oz. mesquite wood-grilled choice filet mignon, served over wilted spinach, fingerling potato sweet corn hash, topped with a cage-free egg and avocado salsa

Ask your server for today's selection. Served "iced" with cocktail sauce, mignonette & lemon. Available in 6pc, 12pc

Ask your server for today's selection

Served with crispy corn chips, sour cream and salsa

Pesto marinated, panko breaded cherry, mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Red argentinean shrimp, fried golden, served with orange-chili dipping sauce

Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Bay scallops on the half shell, baked with our signature asian style crab crust, finished with cilantro-infused oil and scallions

Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeño peppers served with crispy corn chips and avocado red chili salsa

Wood-grilled crust with fontina cheese, buttered lobster, tomato, garlic and micro basil

Traditional crab cakes, topped with roasted corn salsa and remoulade sauce

Zucchini, squash, baby heirloom tomato, garlic, fresh herbs, cherry pepper relish, onion, roasted red peppers and spinach sauteed in evoo, tossed with linguine

Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce

Beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw

Shrimp, mussels, clams, calamari and chorizo simmered with garlic, peppers, onions and tomatoes, served over saffron infused orzo and rice

A half rack chargrilled & glazed with our signature apple-cinnamon bbq sauce, served with baked beans and coleslaw

Bell & evans half chicken chargrilled over mesquite, basted with a traditional garlic & herb sauce, topped with chimichurri marinated onions and scallions, served with sweet plantains, island rice and black bean sauce

Dusted in cajun spices and pan seared, over black beans & rice topped with queso fresco, shredded iceberg lettuce, roasted corn salsa and aji amarillo crema

Yellowtail snapper, fried golden, topped with chili-lime sauce, served with island rice and avocado-red chili salsa

8 oz. Burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries

Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with french fries

Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries

Pan seared & oven roasted traditional crab cake, on a toasted bun with lettuce, tomato and remoulade sauce, served with old bay dusted french fries

Shredded chicken breast cooked low & slow, stewed with tomato, peppers, onions, garlic, herbs, citrus & spices, served with flour tortillas, black beans and island rice

Shrimp and lobster tossed with lemon aioli, wrapped in a tomato basil flatbread with mixed greens and diced tomatoes, served with french fries

Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing

Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi

Baby iceberg lettuce, tomatoes, bacon, chives, gorgonzola crumbles and dressing

Ask your server for today's selection. Served "iced" with cocktail sauce, mignonette & lemon. Available in 6pc, 12pc

Ask your server for today's selection

Served with crispy corn chips, sour cream and salsa

Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Red argentinean shrimp, fried golden, served with orange-chili dipping sauce

Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Bay scallops on the half shell, baked with our signature asian style crab crust, finished with cilantro-infused oil and scallions

Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeño peppers served with crispy corn chips and avocado red chili salsa

Wood-grilled crust with fontina cheese, buttered lobster, tomato, garlic and micro basil

Pan seared, lightly crusted with fresh herbs & breadcrumbs, served with crispy fingerling potatoes and asparagus, topped with green goddess aioli

Mesquite wood-grilled, basted with basil pesto, served with crispy fingerling potatoes and asparagus, topped with a baby heirloom tomato-garlic salsa

Marinated & mesquite wood-grilled, served with crispy potato gnocchi sauteed in garlicky brown butter, with wilted baby spinach

Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce

Beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw

Oven roasted crab cake, topped with our signature dynamite crust, served with spicy avocado salsa, crispy wontons, island rice, wakame salad and sriracha aioli, finished with sweety drop peppers

Bell & evans half chicken chargrilled over mesquite, with a shrimp skewer basted with a traditional garlic & herb sauce, topped with chimichurri marinated onions and scallions, served with sweet plantains, island rice and black bean sauce

8 oz. Mesquite wood-grilled, center cut filet mignon, topped with a "loaded" compound butter, served with crispy fingerling potatoes, roasted asparagus and charred baby heirloom tomatoes

12 oz. Ny strip, mesquite wood-grilled with a sweet & savory garlic ginger glaze, served with island rice, asparagus and grilled pineapple

Yellowtail snapper, fried golden, topped with chili-lime sauce, served with island rice and avocado-red chili salsa

Mesquite wood-grilled south african lobster tail, served over linguine pasta, in a light garlicky citrus sauce with tomato, finished with parmigiano-reggiano and micro basil

Shrimp, scallops, mussels, clams, calamari and chorizo simmered with garlic, peppers, onion and tomatoes, served over saffron-infused orzo and rice

A full rack chargrilled & glazed with our signature apple-cinnamon bbq sauce, served with baked beans and coleslaw

Zucchini, squash, baby heirloom tomato, garlic, fresh herbs, cherry pepper relish, onion, roasted red peppers and spinach sauteed in evoo, tossed with linguine

Riverence steelhead trout, lightly cold smoked and oven roasted, topped with a tarragon cream sauce and chives, served with crispy fingerling potatoes and asparagus

Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing

Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi

8 oz. Burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries

Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with french fries

Ask your server for today's selection served "iced" with cocktail sauce, mignonette & lemon. Available in 6pc, 12pc

Ask your server for today's selection

Served with crispy corn chips, sour cream and salsa

Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Red argentinean shrimp, fried golden, served with orange-chili dipping sauce

Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Bay scallops on the half shell, baked with our signature asian style crab crust, finished with cilantro-infused oil and scallions

Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeño peppers served with crispy corn chips and avocado red chili salsa

Canadian bacon, english muffin, poached cage-free eggs and creolaise sauce, served with crispy breakfast potatoes

Chargrilled angus burger, canadian bacon, american cheese, topped with a cage-free fried egg and creolaise sauce, on a toasted burger bun, served with crispy breakfast potatoes

Egg whites, heirloom tomatoes, onions, roasted red peppers, mushrooms and spinach, topped with a dollop of greek yogurt and micro basil, served with multi-grain toast

Pineapple, grapes, orange wedges, watermelon, strawberries and banana, topped with a pepita-granola, greek yogurt, a drizzle of honey and micro basil

Two cage-free eggs, applewood smoked bacon, multi-grain toast and crispy breakfast potatoes

A south african lobster tail, lightly battered & fried golden, drizzled with garlic & herb butter, served over a sweet cake waffle

Griddled, thick sliced challah bread, topped with warm cinnamon apples and maple-caramel sauce

Scrambled cafe-free eggs, asparagus, sweet corn, fire roasted red peppers, garlic and fontina cheese served with crispy breakfast potatoes, butter poached lobster, chives and multigrain toast

Scrambled cage-free eggs with crispy yuca, onions, peppers, jalapeños, cilantro, pollo "ropa vieja" and queso fresco, topped with avocado salsa and served with warm flour tortillas

8 oz. Mesquite wood-grilled choice filet mignon, served over wilted spinach, fingerling potatos & sweet corn hash, topped with a cage-free egg and avocado salsa

Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing

Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi

8 oz. Burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries

Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with french fries

Pan seared and oven roasted traditional crab cake on a toasted bun with lettuce, tomato and remoulade sauce, served with old bay dusted fries

Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries

Shrimp and lobster tossed with lemon aioli, wrapped in a tomato basil flatbread with mixed greens and diced tomatoes, served with french fries

Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce

Beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw

A half rack chargrilled & glazed with our signature apple-cinnamon bbq sauce, served with baked beans and coleslaw

Yellowtail snapper, fried golden, topped with chili-lime sauce, served with island rice and avocado-red chili salsa

sugar and spiced granny smith apples baked in a puff pastry crust, served warm with vanilla ice cream and house made caramel sauce

with a chocolate cream cheese icing, chocolate ganache and white & milk chocolate pearls

ask your server for today's chef creation

coconut cream filling, sliced bananas, whipped topping, with a caramel drizzle and toasted coconut

a florida tradition, with whipped topping, lime sauce and a graham cracker crust

rumchata, kahlua, butterscotch schnapps, hot coffee and whipped topping

van gough dutch chocolate vodka, godiva dark chocolate, bailey's

van gough espresso vodka, kahlua, bailey's and chilled espresso

Don Q Limon, muddled mint, lime & simple syrup

Don Q Coconut, muddled mint, lime & simple syrup

Don Q Passion, muddled mint, lime & simple syrup

Bacardi Dragonberry, muddled mint, lime & simple syrup

Bacardi Raspberry, muddled mint, lime & simple syrup

Tito's, Demitri's Gourmet Mix, Cajun Spiced Rim

Bombay Bramble Blackberry & Raspberry, fresh lemon juice, house-made simple syrup, hibiscus crystal rim

Deep Eddy Peach, lemon, ginger beer

Ketel One Citroen, muddled strawberries, lemon

Pusser's Rum, pineapple & orange juice, cream of coconut, sprinkled with nutmeg

Captain Morgan, Don Q Coconut, grenadine, pineapple & orange juice

Dulce Vida pineapple jalapeño tequila, triple sec, Ancho Reyes chile liqueur, fresh lime juice, house-made simple syrup, habanero crystal rim

Bulleit Rye, black walnut bitters, orange bitters, house-made simple syrup, garnished with an orange peel and an amarena cherry

Don Julio, Cointreau, muddled watermelon, cilantro, fresh lime juice, house-made simple syrup

Don Q Coconut, Midori, crème de banana, piña colada, Myers Rum floater

New Amsterdam Peach & Coconut, mango purée, swirled with Chambord

Don Q Rum, peach purée, topped with a champagne floater

Deep Eddy Grapefruit, squeeze of lemon, soda water

Hendrick's Gin, St. Germain, fresh cucumbers

Belvedere, lychee liquer, lychee juice, lemon

Served with crispy corn chips, sour cream and salsa

Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Red argentinean shrimp, fried golden, served with orange-chili dipping sauce

Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa

Wood-grilled crust with fontina cheese, butteredlobster, tomato, garlic and micro basil

Wood-grilled crust with a creamy spinach & artichoke blend, topped with fire roasted red peppers, parmesan and gorgonzola cheese

Baby iceberg lettuce, tomatoes, bacon, chives, gorgonzola crumbles and dressing. Contains pork

8 oz. burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with French fries. Choose: American cheese, cheddar cheese, no cheese, Swiss cheese

Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries

Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce

Beer-battered icelandic cod, served with citrus tartar sauce, French fries and coleslaw

Oven roasted crab cake, topped with our signature dynamite crust, served with spicy avocado salsa, crispy wontons, island rice, wakame salad and sriracha aioli, finished with sweety drop peppers

Bell & evans half chicken chargrilled over mesquite, with a shrimp skewer basted with a traditional garlic & herb sauce, topped with chimichurri marinated onions and scallions, served with sweet plantains, island rice and black bean sauce

8 oz. mesquite wood-grilled, center cut filet mignon, topped with a "loaded" compound butter, served with rustic mashed potatoes, roasted asparagus and charred baby heirloom tomatoes. Contains pork

12 oz. mesquite wood-grilled, center cut NY strip steak, served with jumbo lump crab & potato hash, roasted red pepper "jam" and a bacon wrapped, goat cheese stuffed roasted jalapeno. Contains pork

Shrimp, scallops, mussels, clams, calamari and chorizo simmered with garlic, peppers, onion and tomatoes, served over saffron-infused orzo and rice. Contains pork

A full rack chargrilled & glazed with our signature apple-cinnamon BBQ sauce, served with baked beans and coleslaw. Contains pork

Zucchini, squash, baby heirloom tomato, garlic, fresh herbs, cherry pepper relish, onion, roasted red pepeprs and spinach sauteed in EVOO, tossed with linguine

Half of a steamed and chilled Maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing

Chargrilled scottish salmon over mixed greens & quinoa salad with cucumbers, toasted almonds, goat cheese, apples, dried cherries and red onion, tossed in an apple cider vinaigrette

Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi

(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato & chorizo hash, finished with romesco sauce / fra diavolo style - blackened & pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato & Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit

(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato & chorizo hash, finished with romesco sauce / fra diavolo style - blackened & pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato & Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit

(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato & chorizo hash, finished with romesco sauce / fra diavolo style - blackened & pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato & Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit

(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato & chorizo hash, finished with romesco sauce / fra diavolo style - blackened & pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato & Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit

(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato & chorizo hash, finished with romesco sauce / fra diavolo style - blackened & pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato & Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit

(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato & chorizo hash, finished with romesco sauce / fra diavolo style - blackened & pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato & Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit

Served with crispy corn chips, sour cream and salsa

Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Red argentinean shrimp, fried golden, served with orange-chili dipping sauce

Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa

Wood-grilled crust with fontina cheese, butteredlobster, tomato, garlic and micro basil

Wood-grilled crust with a creamy spinach & artichoke blend, topped with fire roasted red peppers, parmesan and gorgonzola cheese

Baby iceberg lettuce, tomatoes, bacon, chives, gorgonzola crumbles and dressing. Contains pork

8 oz. burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with French fries. Choose: American cheese, cheddar cheese, no cheese, Swiss cheese

Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with French fries

Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries

Jumbo lump crab, applewood smoked bacon, baby spinach, avocado, tomato and tarragon aioli in a spinach flatbread, served with old bay dusted French fries. Contains pork

Thin sliced house-roasted beef, caramelized onions, sharp cheddar and cherry pepper relish, finished with a Wisconsin beer & cheese sauce on a toasted roll, served with French fries

Pan seared & oven roasted traditional crab cake, on a toasted bun with lettuce, tomato and remoulade sauce, served with old bay dusted French fries

Slow roasted pork with chorizo sausage, in flour tortillas topped with chimichurri marinated onions, queso fresco and aji amarillo crema, served with island rice. Contains pork

Shrimp and lobster tossed with lemon aioli, wrapped in a tomato basil flatbread with mixed greens and diced tomatoes, served with French fries

Grilled chicken breast & sauteed shrimp stir fried with carrots, cabbage, edamame, bell peppers, shiitake relish and tri colored quinoa, topped with crispy wontons, sriacha aioli and micro wasabi

Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce

Beer-battered icelandic cod, served with citrus tartar sauce, French fries and coleslaw

Shrimp, mussels, clams, calamari and chorizo simmered with garlic, peppers, onions and tomatoes, served over saffron infused orzo and rice. Contains pork

A half rack chargrilled & glazed with our signature apple-cinnamon BBQ sauce, served with baked beans and coleslaw. Contains pork

Bell & evans half chicken chargrilled over mesquite, basted with a traditional garlic & herb sauce, topped with chimichurri onions & scallions, served with sweet plantains, island rice and black bean sauce

Half of a steamed and chilled Maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing

Pineapple, grapes, orange wedges, watermelon, strawberries and banana, topped with a pepita-granola, Greek yogurt, a drizzle of honey and micro basil

Chargrilled scottish salmon over mixed greens & quinoa salad with cucumbers, toasted almonds, goat cheese, apples, dried cherries and red onion, tossed in an apple cider vinaigrette

Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi

Served with crispy corn chips, sour cream and salsa

Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Red argentinean shrimp, fried golden, served with orange-chili dipping sauce

Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeño peppers served with crispy corn chips and avocado red chili salsa

Baby iceberg lettuce, tomatoes, bacon, chives, gorgonzola crumbles and dressing. Contains pork

8 oz. burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with French fries. Choose: American cheese, cheddar cheese, no cheese, Swiss cheese

Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with French fries

Shrimp and lobster tossed with lemon aioli, wrapped in a tomato basil flatbread with mixed greens and diced tomatoes, served with French fries

Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries

Jumbo lump crab, applewood smoked bacon, baby spinach, avocado, tomato and tarragon aioli in a spinach flatbread, served with old bay dusted French fries. Contains pork

Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce

Beer-battered icelandic cod, served with citrus tartar sauce, French fries and coleslaw

A half rack chargrilled & glazed with our signature apple-cinnamon BBQ sauce, served with baked beans and coleslaw. Contains pork

Pineapple, grapes, orange wedges, watermelon, strawberries and banana, topped with a pepita-granola, Greek yogurt, a drizzle of honey and micro basil

Half of a steamed and chilled Maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing

Chargrilled scottish salmon over mixed greens & quinoa salad with cucumbers, toasted almonds, goat cheese, apples, dried cherries and red onion, tossed in an apple cider vinaigrette

Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi

Cage-free eggs, asparagus, sweet corn, fire roasted red peppers and garlic, topped with fontina cheese, applewood smoked bacon, butter poached lobster and chives, served with a grilled crostini. Contains pork

Two cage-free fried eggs, bangers, bacon, baked beans, grilled tomatoes, sauteed mushrooms and crispy breakfast potatoes served with Irish soda bread. Contains pork

Canadian bacon, English muffin, poached cage-free eggs and creolaise sauce, served with crispy breakfast potatoes. Contains pork

Chargrilled Angus burger, Canadian bacon, American cheese, topped with a cage-free fried egg and creolaise sauce, on a toasted burger bun, served with crispy breakfast potatoes. Contains pork

Egg whites, heirloom tomatoes, onions, roasted red peppers, mushrooms and spinach, topped with a dollop of Greek yogurt, served with multi-grain toast

Our signature crab cake on toasted multi-grain bread with a fried egg, lettuce, tomato and Cajun remoulade sauce, served with old bay dusted breakfast potatoes

Two cage-free eggs, applewood smoked bacon, multi-grain toast and crispy breakfast potatoes. Contains pork

A griddle corn & cheese arepa, fried cage-free eggs, chimichurri grilled chicken breast, served with guajillo chili sauce, avocado salsa, queso fresco, crispy onion strings and scallions

Griddled, thick sliced challah bread, topped with a vanilla pastry cream, drizzled with ghiradelli chocolate sauce

A petite South African lobster tail, lightly battered & fried golden, drizzled with garlic & herb butter, served over a sweet cake waffle

Rustic whole wheat toast, with a fresh avocado, garlic & dill Greek yogurt spread, topped with cherry mozzarella, baby heirloom tomatoes, micro basil, drizzled with a balsamic reduction, served with oranges

Scrambled cage-free eggs with crispy yuca, onions, peppers, jalapenos, cilantro, slow roasted pork, chorizo and queso fresco, topped with avocado salsa and served with warm flour tortillas. Contains pork

8 oz. mesquite wood-grilled choice filet mignon, served over wilted spinach, fingerling potato & sweet corn hash, topped with a cage-free egg and avocado salsa