스미비야키토리사카야 아사쿠사주산초메

This is the ultimate yakitori, with the top part skewered from a chicken thigh that can only yield two pieces per bird.

We grind the meat in-house to create a unique fluffy and juicy texture, kneading it fresh every day. This is our recommended dish.

The chicken is skewered in a way that makes it easy to remove the bones. You will surely appreciate the ease of eating when you try it. Please give it a try.

Luxuriously skewered chicken liver and heart from a whole chicken. The voluminous liver is from a brand of chicken with a reduced odor. Please enjoy it with our secret sauce.

Chicken wings, chicken neck, raw chicken meatball, chicken tail

Green onion grill, chicken wings, raw tsukune, neck meat, tail meat, chicken gizzard, enoki mushroom with butter

Chicken sashimi, grilled sasami, sasami yukhoe style

Cucumber, lettuce, and mizuna with salt dressing

The warm teriyaki and white dressing are addictive.

Refreshing with original sesame dressing

Wrapped Bang Bang Chicken in fresh spring rolls

A standard menu item at specialty shops

Lightly seasoned chicken tenders to your taste

Enjoy the crunchy texture with ponzu sauce

Gyoza filling wrapped in chicken skin and deep-fried.

Lightly served with tempura dipping sauce

The special nanban sauce and tartar sauce are exquisite.

Various parts of chicken on a hot plate

Crisp-fried healthy chicken gizzards

Fried chicken rich in collagen.

Deep-fried cartilage with a bit of meat attached

Special soy sauce with ginger and garlic

Enjoy with our homemade spicy Tatsuta sauce

The combination of garam masala and honey mustard is outstanding.

A popular dish with a flavorful garlic butter soy sauce.

Refreshing with grated daikon and plum shiso

Proudly made with our special meatballs in a special soy sauce broth

Please enjoy with our homemade sweet and spicy chigae sauce.

Hot tofu with plenty of Chinese cabbage

Enjoy with a light chicken broth

A perfect size for the finale.

Please make an original grilled chicken rice bowl.

Lightly flavored with chicken broth tea

Vanilla ice cream topped with soybean flour and black syrup