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Dollop of Cream

Parmesan Cheese, Arugula, Belgian endive Olive Oil Dressing

Dill Mustard Sauce

mint and garlic au jus

Strawberries, Vanilla Ice Cream, Caramel Sauce

Dollop of Cream

Parmesan Cheese, Arugula, Belgian endive Olive Oil Dressing

Dill Mustard Sauce

mint and garlic au jus

Strawberries, Vanilla Ice Cream, Caramel Sauce

With lobster, scallops, shrimp octopus with tarragon citrus dressing

Filled with shrimp mousse served with shiitake mushroom sauce

With shaved parmesan arugula

Charbroiled with garlic paprika mayonnaise

With asparagus white truffle oil

With whole grain mustard sauce

Steamed with garlic butter sauce

On potato puree with red black caviar

With curry champagne sauce

Filled with lobster, scallops seabass with spicy yuzu sauce

On potato pancakes with masago roe

With herb butter

With ginger dressing

With black truffle sauce

With dill, pink peppercorns and olive oil

With vegetable confit watercress

With prosciutto parmesan cheese

With pine nuts tomatoes

With a vinaigrette dressing

With pumpkin seed oil dressing

With calamari

With basque cheese

With shiitake shimeji mushrooms

Sauteed on pineapple with port wine sauce

With horseradish sauce

With sesame dressing

With walnut oil dressing

With dill mustard sauce

With ginger lime sauc

With saffron sauce

With tarragon tomato sauce

With chive sauce

With shiitake shimeji mushrooms

With spinach

With shiitake mushrooms

With curry champagne sauce

With aioli mayonnaise

With fine herbes sauce

With green peppercorn sauce

With shrimp, scallops mussels

With herbs mustard sauce

With juniperberry sauce

With mint garlic

With shallot sauce

With ponzu sauce and fresh cilantro

With vanilla ice cream caramel sauce

With coffee ice cream

With creme brulee sauce

With vanilla ice cream caramel sauce

With vanilla ice cream balsamic vinegar sauc

With poached pears raspberry sauce

With vanilla ice cream raspberry sauce

With coffee ice cream

With chocolate sauce

With raspberry sauce

Dollop of Cream

Parmesan Cheese, Arugula, Belgian endive Olive Oil Dressing

Dill Mustard Sauce

mint and garlic au jus

Strawberries, Vanilla Ice Cream, Caramel Sauce

With lobster, scallops, shrimp & octopus with tarragon citrus dressing

Filled with shrimp mousse served with shiitake mushroom sauce

With shaved parmesan & arugula

Charbroiled with garlic paprika mayonnaise

With asparagus & white truffle oil

With whole grain mustard sauce

Steamed with garlic butter sauce

On potato puree with red & black caviar

With curry champagne sauce

Filled with lobster, scallops & seabass with spicy yuzu sauce

On potato pancakes with masago roe

With herb butter

With ginger dressing

With black truffle sauce

With dill, pink peppercorns and olive oil

With vegetable confit & watercress

With prosciutto & parmesan cheese

With pine nuts & tomatoes

With a vinaigrette dressing

With pumpkin seed oil dressing

With calamari

With basque cheese

With shiitake & shimeji mushrooms

Sauteed on pineapple with port wine sauce

With horseradish sauce

With sesame dressing

With walnut oil dressing

With dill mustard sauce

With ginger lime sauc

With saffron sauce

With tarragon tomato sauce

With chive sauce

With shiitake & shimeji mushrooms

With spinach

With shiitake mushrooms

With curry champagne sauce

With aioli mayonnaise

With fine herbes sauce

With green peppercorn sauce

With shrimp, scallops & mussels

With herbs & mustard sauce

With juniperberry sauce

With mint & garlic

With shallot sauce

With ponzu sauce and fresh cilantro

With vanilla ice cream & caramel sauce

With coffee ice cream

With creme brulee sauce

With vanilla ice cream & caramel sauce

With vanilla ice cream & balsamic vinegar sauc

With poached pears & raspberry sauce

With vanilla ice cream & raspberry sauce

With coffee ice cream

With chocolate sauce

With raspberry sauce