스모크 앤 보운즈 바베큐

Okanagan Springs

Okanagan Spring

North Shore's own WildEye Brewery

Bridge Brewing

Strange Fellows Brewing

BEERE Brewing Raspberry Lemonade Sour Ale

Driftwood Brewing

Okanagan Brewing

All day every day

Ask your Server for this months feature!

XL Size! Vodka, Clamato, horseradish, cajun prawn and a pickle bean

Empress Gin, Fresh mint, lemon and lime juice and simple syrup

House Made Southern Sweet Tea, Fresh Lemon and Bulliet Bourbon

Jack Daniels, triple sec, Lemon juice and soda

Fresh Berries, mint, rum, st germaine and soda

Your choice of: 13-Hour smoke Texas Beef Brisket, Pork Back Ribs, Chicken Thighs n' Drumsticks, Pulled Pork Shoulder, Farmers Sausage

Slow-smoked Pulled Pork; Back Ribs and Farmers sausage

Farmers Sausage, Chicken thighs n' drumsticks and Pork back ribs

Foil wrapped Salmon marinated in lemon zest, garlic, and butter

Fresh Jalapenos stuffed with cream cheese, our famous BBQ rub and smoked pulled pork wrapped in bacon and smoked in our cast iron smokers

Smoked BBQ Pulled Pork served with apple spiced pork glaze, house slaw on mini brioche buns

Chicken wings and drums smothered in our famous Sweet and Spicy sauce

Choice of Pulled Pork or Cajun Chicken, Corn tortillas, House 'slaw, Avocado creama, Pico de Gallo

Deep south right of passage! Steamed brown basmati rice with Grilled Cajun Chicken, Farmers Sausage, Red Peppers, Celery and Onions

Home-style baked Jumbo Macaroni with house cheese blend, topped with browned Garlic Crumb Crust

Seasonal veggies marinated in Basil, Oregano, Thyme and Olive oil

Oven Roasted Brussel Sprouts, dusted with Parmesan. Tianjin Ranch Sauce drizzle

Compote Artisan Baguette, grilled hot house tomatoes, fresh basil, red onions, balsamic vinaigrette Tomato Bocconcini Skewers Grape Tomatoes and Cherry Bocconcini marinated in fresh basil and extra virgin olive oil

Bread and Butter Pickles on a big platter

A southern classic! Dijon Egg Yolk Aioli, Paprika

Crispy lettuce with 'Scratch' Caesar dressing Cajun focaccia croutons

with selected dressings

Okanagan Springs

Okanagan Spring

North Shore's own WildEye Brewery

Bridge Brewing

Strange Fellows Brewing

BEERE Brewing Raspberry Lemonade Sour Ale

Driftwood Brewing

Okanagan Brewing

All day every day

Ask your Server for this months feature!

XL Size! Vodka, Clamato, horseradish, cajun prawn and a pickle bean

Empress Gin, Fresh mint, lemon and lime juice and simple syrup

House Made Southern Sweet Tea, Fresh Lemon and Bulliet Bourbon

Jack Daniels, triple sec, Lemon juice and soda

Fresh Berries, mint, rum, st germaine and soda

5 Jalapenos stuffed with cream cheese, smoked pulled pork wrapped in bacon and smoked in our cast iron smokers

Slow Smoked Pork and slaw on warm buns

Corn Tortillas, Shredded Cabbage, fresh Cilantro, Pico, avocado lime crema. Baja Fish or Pork Carnitas

Mouth watering smoked chicken wings and drums smothered in Sweet Spicy Sauce w Ranch Dip

So thick you can use a fork. Beans, tomatoes spices simmered all day with melted cheddar and warm foccaccia

Chef's always drummin up something good back there

Artisan Greens, feta, avocado, black beans, crispy tortilla strips, roasted corn, sun dried cranberries, Pico de Gallo, candied pecans, tossed in a balsamic vinaigrette

Crispy lettuce with 'Scratch' Caesar dressing Cajun Croutons

Includes-Creamy Coleslaw, Potato Salad, Pitt Beans, Pickles, White Bread, Cornbread and House Rub Fries. Smoked Pork Ribs; Famous Angus Beef Brisket, Pulled Pork, BBQ Chicken and Sausage. Add 6 oz Brisket $18.99; ½ Rack Ribs $20.99; Chicken Thigh $5.99/ pc; ¼ lb Slo Smoked Pull Pork $9.99: Farmer Sausage $9.99

Pick any 2 different meats: Beef Brisket, Pulled Pork, ½ Slab o Ribs, BBQ Chicken or Sausage

Our most popular meat! While supplies last! Prime Beef smoked 14 hours by our Pit-master

Pork is our business and we built it on our smoked pork shoulder. Slow smoked and hand pulled. Served with our own BBQ Sauce

These ribs have won us championships at many RibFests! Smoked to perfection with our house rub and sauce

Brined and Smoked Brisket, served with sauerkraut on rye with a slather of mustard and Russian dressing

Mixed Brisket and Pulled Pork, Crispy Onions and garlic aioli

Roasted Shoulder pulled just right, house slaw on a warm brioche bun

Famous marbled beef on a warm Brioche Bun

Tender Pork ends, crispy onions, aioli, on a warm Brioche bun

Pasta in a creamy white sauce with gooey good mozza and cheddar and finished with a baked garlic butter crumb crust AND topped with our boneless Pork Ribs

Grilled Chuck Burger with lettuce, tomato, slather of aioli with fries

Grilled Chuck burger with avocado, chipotle caramelized onions, blue cheese crema, tomato, lettuce tomatoes, toasted bun with fries

Pan Seared Salmon with maple Bourbon glaze, served with Southern rice, seasonal veg and lemon butter

Blackened grilled chicken, with bacon, cheddar, greens, garlic aioli on a house bun with fries

A deep south right of passage with a twist! Shredded smoked chicken, creole prawns sausage; seasoned rice with foccaccia

Lightly Fried, Tianjin Ranch Sauce drizzle

Great non-meat option! Chive Cream Cheese, cucumbers, fries

Wth Garlic Aoli

Crispy and tossed in Franks Hot sauce served with house ranch

Your choice of: 13-Hour smoke Texas Beef Brisket, Pork Back Ribs, Chicken Thighs n' Drumsticks, Pulled Pork Shoulder, Farmers Sausage

Slow-smoked Pulled Pork; Back Ribs and Farmers sausage

Farmers Sausage, Chicken thighs n' drumsticks and Pork back ribs

Foil wrapped Salmon marinated in lemon zest, garlic, and butter

Fresh Jalapenos stuffed with cream cheese, our famous BBQ rub and smoked pulled pork wrapped in bacon and smoked in our cast iron smokers

Smoked BBQ Pulled Pork served with apple spiced pork glaze, house slaw on mini brioche buns

Chicken wings and drums smothered in our famous Sweet and Spicy sauce

Choice of Pulled Pork or Cajun Chicken, Corn tortillas, House 'slaw, Avocado creama, Pico de Gallo

Deep south right of passage! Steamed brown basmati rice with Grilled Cajun Chicken, Farmers Sausage, Red Peppers, Celery and Onions

Home-style baked Jumbo Macaroni with house cheese blend, topped with browned Garlic Crumb Crust

Seasonal veggies marinated in Basil, Oregano, Thyme and Olive oil

Oven Roasted Brussel Sprouts, dusted with Parmesan. Tianjin Ranch Sauce drizzle

Compote Artisan Baguette, grilled hot house tomatoes, fresh basil, red onions, balsamic vinaigrette Tomato Bocconcini Skewers Grape Tomatoes and Cherry Bocconcini marinated in fresh basil and extra virgin olive oil

Bread and Butter Pickles on a big platter

A southern classic! Dijon Egg Yolk Aioli, Paprika

Crispy lettuce with 'Scratch' Caesar dressing Cajun focaccia croutons

with selected dressings