코우라이보
高麗房 / Koraibo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
최신 정보
완전 개인실에서 즐기는 최고급 와규 구이
추천 포인트
평가
리뷰
사진
메뉴
Our Standard Course lets you experience Koryobou’s signature dishes—from appetizers to desserts—and our carefully selected meats. It’s perfect for a variety of occasions, such as business dinners, dates, and year-end parties.
Our chef personally selects and serves A5-grade Japanese Wagyu beef on the day of your visit. A full-course meal featuring the finest cuts of meat, allowing you to savor the exquisite flavor of the highest-grade Wagyu.
A full-course meal that Koryo-bo is proud to present, featuring seasonal specialties, creative dishes, and the highest-grade Châteaubriand. Please enjoy this luxurious, top-tier dining experience.
A true king of Yukhoe topped luxuriously with sea urchin and caviar.
Please enjoy the popular Yukke from the first store to revive Yukke in Saitama Prefecture.
Please enjoy the tenderness and sweetness of Wagyu. Serve with wasabi soy sauce.
Prepared with care. Enjoy with our special vinegar miso.
Characterized by a crunchy texture and a focus on freshness.
A carefully prepared dish with the bones removed so you can enjoy it with chopsticks.
A platter of exquisite handmade kimchi.
Mixed vegetables of 6 kinds
This is a seasoned soybean sprout dish.
This is a refreshing Choregi salad made with a salty flavor, original to Goryeo House.
A classic choregi salad tossed in a homemade soy sauce-based dressing.
A refined mixed salad combining shrimp, tomatoes, cucumbers, and colorful vegetables. You can choose between homemade dressings of sesame or Japanese style.
Sanchu miso is homemade at our restaurant.
Please enjoy it as is or wrap it with meat before eating.
This is a carefully crafted dish that can only be tasted at our restaurant. A special plate that allows you to fully enjoy the luxurious flavor of shrimp.
Mixed with shrimp, octopus, clams, scallops, colorful vegetables, and sweet potato noodles, seasoned with our restaurant's special flavor.
Stir-fried rice cakes popular at Korean street stalls with our spicy sauce.
A savory pancake with a crispy surface and a chewy interior made from potatoes.
A popular chijimi made with luxurious seafood.
Our restaurant's popular dish No. 1
Using domestically produced red sea cucumber
Pickled garlic marinated in seasoning soy sauce
The rich umami of Camembert cheese combined with homemade soy sauce is a dish that pairs perfectly with wine.
Prepared with our restaurant's proud seasoning.
Seasoned mentaiko in the style of changja
We have prepared it as a light pickle so you can enjoy the fresh aroma and color.
Carefully hand-kneaded dried squid, seasoned with our original gochujang.
This is the tongue of rare black-haired Wagyu beef that is sure to sell out. Its tenderness and the spread of umami are exceptional.
Please enjoy the thickly sliced tongue, about 1cm thick, carefully grilled on both sides.
You can enjoy thinly sliced beef tongue quickly grilled and served with our tororo sauce or ponzu sauce.
The moderate fat enhances the deliciousness.
Although it is a classic item, its deliciousness is guaranteed.
A new specialty from Korea House! The more you eat, the more addictive it becomes. Enjoy the first bite as is, and for the second bite, please enjoy it with our homemade sauce.
Please wrap it together with the tongue and enjoy. It will taste even better.
This is an assortment of the highest grade cuts that arrived today. Half size (Serves 2-3): 9,800 yen (tax included)
The queen of Wagyu beef, combining beauty, tenderness, and deliciousness!
The meat quality is finely textured, and the tenderness is impressive.
The finest cut of shoulder roast, thickly sliced
You can fully enjoy the rich umami and the sweetness of the fat.
Rich flavor that melts in your mouth without feeling greasy.
Three layers of thinly sliced meat. This is our most popular grilled dish.
Melting texture
Classic Kalbi from Korea
Tender and juicy, it pairs perfectly with the sauce.
Thinly sliced rare cuts. Enjoy with a refreshing ponzu sauce. *Limited availability.
The highest quality cut that can only be obtained from one cow for 7 to 8 servings.
The balance of lean meat and fat is exquisite.
Lean meat with a light flavor that allows you to taste the sweetness of Wagyu beef
This is Harami with concentrated flavor. Please grill it slowly and enjoy.
Deliciousness that can only be tasted with our popular No. 1 Wagyu
Extremely thinly sliced pork belly. Lightly grilled and served with ponzu sauce.
The refreshing quality of the fat is exquisite.
Enjoy the crunchy texture and umami flavor.
Beef liver that focuses on origin and freshness
High-quality hormone that allows you to fully enjoy the fresh and bouncy texture and umami.
Traditional Pyongyang cold noodles made with buckwheat flour. Cold noodles in a light broth that takes time and effort to prepare.
Cold noodles with a strong texture and a slightly sweet broth that becomes addictive.
Korean mixed noodles tossed in a sweet and spicy special soy sauce
Spicy warm noodles finished with tender braised beef tail meat and vegetables
Braised noodles made with Wagyu beef
This is a special stew made with a moderate level of spiciness.
A healthy soup simmered for two full days with beef bones and vegetables. A specialty of our restaurant.
Spicy soup with high-quality Yukgae meat in a soy sauce base
Rich and spicy soup made with simmered tail meat
Spicy soup simmered with Wagyu beef for a day
Half size: 750 yen (tax included)
A dish where Aomori Prefecture garlic and high-quality Wagyu beef are exquisitely combined. Enhanced with the chef's special gochujang butter for added aroma and flavor.
Kimbap carefully hand-rolled by artisans
(Large) 400 (Medium) 350 (Small) 300
Kimbap is a type of Korean seaweed roll. We have prepared a fun dish where children can roll it themselves and experience 'delicious!' Enjoy a special children's plate unique to a lively barbecue restaurant. At Goryeo Room, all seats are private, allowing you to enjoy your meal without worrying about others around you. Bringing in strollers is, of course, fine. We also provide children's chairs and cutlery. Please feel free to ask us. *Reservations for the children's menu are required by 21:00 the day before.
A refreshing taste with a fullness that can be felt, making it a flavor that does not become tiresome to drink.
Features a fruity aroma. The umami of the rice spreads, and it is a Junmai sake with a clean aftertaste.
A vibrant aroma reminiscent of pears and melons, with an elegant flavor that balances sweetness and acidity
As you take two or three sips, it reveals various expressions in its depth.
This is a pure rice daiginjo brewed from 'Yamada Nishiki' grown in the Hyogo Special A district, polished down to 35%. The sake exudes a sweet and rich aroma, and when tasted, the juicy flavor of the rice and a full-bodied acidity spread across the palate.
The aroma at the moment it is poured into the glass is light, and the flavor when drunk is deep. A fruity and easy-to-drink shochu.
A gentle flavor that never gets boring, characteristic of aged sake, blooms with a fragrant aroma and leaves a rich aftertaste.
One of the legendary shochu '3M'. Made from organically grown sweet potatoes from Kagoshima, produced using the labor-intensive traditional 'kame tsubo' method. It has a smooth flavor without the unique odor typical of sweet potato shochu.
One of the legendary shochu '3M'. It is not just strong in sweet potato aroma, but also has a subtle sweetness and smoothness, combined with a refreshing mouthfeel and a unique dryness, resulting in a truly deep flavor.
Elegant and fragrant, with a delicate caramel-like flavor that spreads gently in the mouth, offering a moderately light taste.
This is an authentic barley shochu that offers the fragrant aroma of barley and a deep flavor.
The fruity and elegant aroma spreads richly in the mouth as a lingering fragrance, creating a well-balanced flavor.
ASK
Fine and creamy bubbles. A delicate citrus-like aroma followed by a yeast scent.
It has a crisp and fresh fruitiness, with a hint of gentle sweetness reminiscent of pear.
It has a mature and rich flavor with a solid structure, possessing a unique character that is both powerful and elegant.
A fruity and fresh taste described as 'like wild strawberries', enjoyable for everyone.
A supple fruitiness with a hint of honey-like nuance. Round yet with a core of dryness.
A Chardonnay with an excellent balance of rich body and acidity. (Full-bodied/Chardonnay)
The high-quality and refreshing flavor pairs very well with tan. (Dry / Sauvignon Blanc)
A limited wine that can only be enjoyed at our restaurant in Japan. Aromas of ripe cherries and cassis, with a hint of vanilla. Its smooth texture and moderate tannins enhance the flavors of grilled meat. (Medium body / Merlot)
With almost no bitterness and a gentle taste, it pairs very well with grilled meat and Korean-style millefeuille.
A gentle and pure light red wine. It combines the flavors of red fruits with noble wildness, featuring round, fine tannins and an elegant, smooth acidity that leaves a strong impression.
Full-bodied red wine. The balance of tannins and fruitiness is very good, and the subtle smoothness in the aftertaste is also appealing.
This is delicious soft mineral water sourced from Mount Fuji.
This is mineral water with 'natural carbonation' born from the great nature of Okaizu.
Non-alcoholic wine
