스미노이에 이치고 이꾸에
炭乃家 一期一会 / Sumi no Ya Ichigo Ichie
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
평가
리뷰
메뉴
Asahi Super Dry 500 yen bottle beer (Kirin) 550 yen non-alcoholic (Asahi Dry Zero) 500 yen
Highball 400 yen, Taketsuru 500 yen, Black Nikka 400 yen
Cassis Orange, Cassis Grapefruit, Cassis Cola, Cassis Soda, Cassis Milk, Fuzzy Navel, Peach Oolong, Peach Milk
Kamoizumi Junmai 550 yen, Yamabuki-colored sake 800 yen, Kamotsuru Junmai 550 yen, Kamezuru Junmai 550 yen, Junmai 'Yama' White Label 800 yen, Fukubijin Junmai 550 yen, Saijo Tsuru Junmai 550 yen, Kamo Kinsyu Special Junmai 550 yen, Sakura Fubuki Dry Junmai 550 yen, Fukuchou Special Junmai Drum 550 yen
Wenzhou mandarin orange liqueur 600 yen, Hiroshima navel orange liqueur 600 yen, Junmai yuzu lemon liqueur 600 yen
Snowmeisha Junmai Ginjo (Akita Prefecture) Meikyojosui Junmai Ginjo (Nagano Prefecture) Amego no Tsuki Ginjo (Hiroshima Prefecture) Special limited edition fruity and thick type Kudokibe Junmai Ginjo (Yamagata Prefecture) Ippakusuisei Junmai Ginjo Hi-iri (Akita Prefecture) Keiraku Junai Bishikome Junmai Ginjo (Fukushima Prefecture) Mid sweet and spicy type Nanbu (Iwate Prefecture) Urakasumi Junmai (Miyagi Prefecture) Ki Tokubetsu Junmai (Yamaguchi Prefecture) Kikuhime Yamahai Junmai (Ishikawa Prefecture) Tamagawa Yamahai Junmai Nama-zake (Kyoto Prefecture) Naraman Junmai Unrefined Bottle Hiire (Fukushima Prefecture) Nanabonsuari Special Junmai Genshu Hiire Limited Edition (Shiga Prefecture) Kenkonichi Special Junmai Dry (Miyagi Prefecture) (Miyagi Prefecture) SNAKON-YARI Special Junmai Ginjyo (Niigata Prefecture) Koshinoketora Meisui Brewing Junmai (Niigata Prefecture) Kikusen Special Junmai (Shizuoka Prefecture) Okubarima Junmai (Hyogo Prefecture) Houken Junmai Shu Hi-iri (Hiroshima Prefecture) Hikomi Super Dry Junmai (Miyagi Prefecture) Kamikigen Junmai Ginjo Super Dry (Yamagata Prefecture) Bakurenaka Ginjo (Yamagata Prefecture) Japanese sake for warming Kamokinshu "After all, it's heated" Junmai (Hiroshima Prefecture)600 yen per 1gouKamokigen Okan Junmai-shu Yamadanishiki (Yamagata Prefecture)700 yen per 1gouTakezumi Jyunshin Hi-iri (Hyogo Prefecture)800 yen per 1gouShinkame Junmai (Saitama Prefecture)900 yen per 1gouIppakusuisei Special Junmai-shu Hi-iri (Akita Prefecture)750 yen per 1gouUmego no Tsuki Dry Junmai (Hiroshima Prefecture)650 yen per 1gou 650 yen per 1 gou of Kure Junmai-shu (Kochi Prefecture) 650 yen per 1 gou of Tosa Shiragiku Junmai-shu that you can drink a lot of 650 yen per 1 gou of Tosa Shiragiku
The recommended pre-mixed shochu of the day (limited quantity) will change depending on the day. By mixing shochu and soft water in a 5:5 ratio and letting it sit for several days, the flavor of the shochu becomes mellow. When warmed like sake, it is exceptionally delicious. 2 go for 1000 yen (excluding tax) ~ Barley shochu Nikkaido 'Nikkaido Shuzo' 400 yen, Tokukon Taiming 'Fuji Shuzo' 600 yen, Kanpachi 'Yotsuya Shuzo' 600 yen, Sandan Komi 'Iwakura Shuzo' 500 yen, Nakata 'Kuroki Honten' 600 yen, Sato 'Sato Shuzo' 700 yen, Yuran 'Honbo Shuzo' 500 yen, Imo shochu Ike no Tsu 'Amakusa Shuzo' 500 yen, Tsuki no Naka 'Iwakura Shuzo' 500 yen, Yamaneko 'Oosuzuyama Banryusho' 500 yen, Kuro Kirishima 'Kirishima Shuzo' 400 yen, Kawagoe 'Kawagoe Shuzo' 600 yen, Kiroku 'Kuroki Honten' 600 yen, Toji Junpei 'Kodama Jozo' 500 yen, Shoro 'Shoro Shuzo' 500 yen, Kuro Koji Asahi Mannen 'Watanabe Shuzoten' 600 yen, Shiro Koji Asahi Mannen 'Watanabe Shuzoten' 600 yen, Sono no Tsu 'Ueuen Shuzo' 500 yen, Samurai's Gate 'Okubo Shuzo' 700 yen, Whale Bottle 'Oumi Shuzo' 500 yen, Sea 'Oumi Shuzo' 500 yen, Yakiimo Kurose 'Kagoshima Shuzo' 500 yen, Chizuru 'Kamishuzo' 400 yen, Satsuma Ju 'Ogomi Shoten' 400 yen, Imo Koji Imo 'Kokubun Shuzo' 500 yen, Kanbachi Sakurai 'Sakurai Shuzo' 600 yen, Seiko Udo 'Sata Soji Shoten' 500 yen, Fujisai 'Sata Soji Shoten' 500 yen, Kadotama 'Sata Soji Shoten' 400 yen, Sato Black 'Sato Shuzo' 700 yen, Sato White 'Sato Shuzo' 700 yen, Tomino Hozan 'Nishi Shuzou' 500 yen, Kiccho Hozan 'Nishi Shuzou' 500 yen, Den 'Hamada Shuzo' 500 yen, Shiratama no Tsu 'Shirata Jozo' 400 yen, Manzen 'Manzen Shuzo' 700 yen, Manzen An 'Manzen Shuzo' 700 yen, Yamato Sakura 'Yamato Sakura Shuzo' 500 yen, Isami 'Kai Shoten' 500 yen, Mitake 'Mitake Shuzo' 500 yen, Aoshū 'Aogashima Shuzo' 800 yen, Isadaio 'Ooyama Shuzo' 400 yen, Rokudaime Yuri 'Shioda Shuzo' 500 yen, Nakamura 'Nakamura Shuzo' 500 yen, ? Naina 'Akashi Shuzo' 500 yen, Yahata 'Takara Shuzo' 700 yen, Akatobiba 'Sasshu Hamada Shuzo' 500 yen.
Rice Shochu Dabada Hiburi 'Mutemukan' 500 yen, Awamori Harusame Curry 'Miyazato Shuzo' 500 yen
Affordable type (Italy) 400 yen, light type (France) 600 yen, robust type (Italy) 700 yen. White wine: affordable type (Italy) 400 yen, light type (France) 600 yen, robust type (Spain) 700 yen. Bottles are also available for sale.
Coke, Ginger Ale, Oolong Tea, Calpis, Orange Juice, Grapefruit Juice each 300 yen, Freshly Ground Coffee 400 yen
Please enjoy it mixed with homemade sauce and egg yolk.
Directly sourced from the production area. Authentic horse sashimi is indeed delicious.
An assortment of lean meat and mane. Please enjoy them together. You will be happy.
