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poached bay scallops, tomato, spinach, white butter sauce

fresh pasta, artichoke heart, bacon, mushrooms, comte cheese

baked snails, garlic butter

sauteed veal sweetbread, croutons, lemon, capters

smoked black pearl salmon, potato pancake, creme fraiche

baked onion soup

le soir country pate

crab cakes, corn relish, lime vinaigrette

baked clams, bacon, garlic butter

long island clams on the half shell

jumbo shrimp risotto, roasted tomatoes and asparagus, vermouth sauce

new york steak, black pepper sauce

sauteed shelled lobster, medley of vegetables, whiskey sauce

pan-seared bello farm chicken, natural juices

pan-fried sea scallops, garlic tomato parsley butter

roasted australian rack of lamb, rosemary and garlic jus

sauteed filet of sole with almonds or brown butter with parsley and lemon

long island farm roast duck with orange sauce

sauteed pork tenderloin, cabbage, coconut curry sauce

sauteed escalopes of veal, mushroom and calvados sauce

usda choice black angus beef tenderloin, red wine sauce