프레임

Allergens: Gluten, Nuts

Irish wheaten and Abernethy butter. Allergens: Gluten, Dairy

Sour cream. Allergen: Dairy

Croutons, horseradish cream. Allergens: Fish, Dairy, Mustard

Mushroom ketchup and fried wild garlic mushrooms. Allergen: Dairy

Classic open prawn cocktail on Guinness wheaten, Bloody Mary sauce, lettuce and cucumber. Allergens: Celery, Gluten, Crustaceans, Dairy

Marinated tandoori chicken with grilled onions and tomatoes, cucumber and mint yoghurt dip. Allergen: Dairy

Grilled margherita sandwich, beef tomato, buffalo mozzarella, oregano, basil and olive oil. Allergens: Gluten, Dairy

Bacon, soft boiled egg and mustard potato salad. Allergens: Celery, Eggs, Dairy, Mustard

Mushy peas and seaweed tartare. Allergens: Gluten, Crustaceans, Dairy

Thyme, garlic and red wine infused chicken livers with herb butter, blackberry and balsamic jam with toast. Allergens: Gluten, Eggs, Dairy, Sulphur Dioxide

spiced mixed beans, guacamole, vegan cheddar

Our own special beef recipe grilled over hot ash with melted cheddar, onion, tomato and gem lettuce, served with chunky chips. Allergens: Gluten, Dairy

Breast of chicken stuffed with garlic and herbs, golden fried breadcrumbs, spring onion mash, buttered greens. Allergens: Gluten, Dairy

Ale battered haddock with chunky chips, seaweed tartare, mushy peas and lemon. Allergens: Eggs, Dairy

12-hour braised boneless beef rib, root vegetable mash, cabbage and baby onions with veal jus. Allergens: Celery, Dairy, Sulphur Dioxide

Sundried tomato, courgette and basil ragu, toasted pinenuts. Allergens: Gluten, Eggs, Nuts, Sulphur Dioxide

Salted tomato, choice of side order and sauce

Allergen: Dairy

Allergen: Mustard

Allergen: Dairy

Allergen: Dairy

Allergen: Dairy

Allergen: Dairy

Allergen: Gluten

Garnished with Orange and Mint, Tonic Water

Crisp, refreshing Sauvignon with cut grass and pineapple characteristics. A real joy to drink

A crisp and refreshing dry white, lightly aromatic with characteristics of peach, baked apple, and citrus fruits on the nose

A very fine chardonnay with a complex bouquet of fruits, wood, vanilla, and butter, pleasant in the mouth, with great body and length

A fresh Chenin Blanc packed full of mouth-watering guava, peach, and golden apple flavours. The perfect accompaniment to our Tandoori dishes

A soft yet highly scented wine with flavours of elderflowers, green apple, pineapple, and a hint of almond

Fresh aromas of ripe citrus, passionfruit leads to a palate of grapefruit, honeydew melon and a twist of fresh green herbs

The ever-fashionable Picpoul grows on the edge of the Mediterranean Sea and delivers bags of green fruit, white blossom, and lemon grass flavours

Classic notes of sherbet, lime, and honey. Dry but luscious

Expect generous flavours of peach, apricot, and a hint of grapefruit

A very pure and fine expression of Sauvignon Blanc grown on the oldest flinty, clay soils of the estate. Complex notes of preserved lemon, boxwood complimented by an intriguing smoky, flinty mineral hint on the finish

Aromas of minty chocolate and blackberries. The combination of smooth black berried lushness and soft tannins provides a silky mouthfeel and a long savoury finish

Deep in colour and flavour, the palate is ripe and medium bodied showing lovely juicy blackcurrant and plum flavours, with a faint twist of chocolate and mint on the finish

The characteristics of the Montepulciano grape variety shine through in this wine, with notes of ripe berry fruit. Perfect with a wide variety of pasta dishes

A young fruity Malbec of attractive red colour. Red and black fruit such as plum and blackberry. This wine was born to pair with grilled beef

Juicy, elegant red with a good balance between the spicy flavours of the oak barrel and the fruity character of the Tempranillo. A real joy to drink

Rich with plum, cherry, and mineral elements and complex. Perfect with steak

Very refined and silky on the palate, expect ripe strawberry and raspberry flavours mixed with toasted oak, vanilla, and liquorice

Medium to full-bodied red with intense red and black cherry tones

Round, warm fruits in slightly dry, baked style. Merlot dominated

Aromas of wild blackberries and plum with a hint of tobacco and smoky oak spice. Mouth filling with soft ripe tannins and a dark mocha finish

An elegant bouquet with its black fruit aromas, highlighted by spices and toasty vanilla notes. The palate is no less charming – generous, ample, and elegant

Light pink wine with floral and tropical aromas. Flavours of strawberry, peach, and raspberry with a touch of sweetness

An aromatic nose of red fruits and candy is followed by a round, harmonious and seamless palate. This wine will seduce you by its freshness and elegance

This pale-yellow sparkling is elegant and crisp, with a fruity bouquet of citrus and tropical fruits

Lovely acidity and copious amounts of strawberry and raspberry

Powerful, sophisticated, complex style

This port shoes intense aromas of fruits of the forest, spice, and dark chocolate, accompanied by a subtle floral undertone, making this an overall elegant and deeply expressive wine. The palate is fresh and seductive, with good texture and body. Superbly smooth tannins and a lively acidity provide a long, firm finish

This wine displays complex flavours of honey that mingle with candied citrus, orange marmalade and fresh peach. The naturally sweet and rich palate is off set with mouth watering acidity resulting in a perfectly complex, balanced wine

Ingredients: 35ml Ketel One, 15ml Giffards Passionfruit, 50ml Pineapple Juice, 25ml Lime Juice, 15ml Passionfruit Puree, 10ml Sugar. Method: Shake / Fine Strain. Garnish: Dehydrated Lime, Shot of Prosecco

Ingredients: 25ml Tanqueray, 25ml Giffards Framboise, 15ml Raspberry Puree, 25ml Lemon Juice, 10ml Sugar. Method: Shake & Strain Pour Over Ice, Top with Soda Water. Garnish: Skewer in Raspberry & Dehydrated Lemon

Ingredients: 25ml Tanqueray No. 10, 25ml Campari, 25ml Martini Rosso. Method: Stir Over Ice in Mixing Glass, Julep Strain. Garnish: Orange Peel

Ingredients: 25ml Ron Zacapa, 25ml Appleton Rum, 10ml Caribbean Pineapple Liqueur, 10ml Orgeat, 25ml Pineapple Juice, 25ml Lime Juice. Method: Shake / Strain. Garnish: Dehydrated Pineapple, Pineapple Leaf

Ingredients: 25ml Smirnoff, 25ml Triple Sec, 25ml Cranberry Juice, 25ml Lime Juice, 10ml Sugar. Method: Shake /fine Strain. Garnish: Orange Coin

Flavour Options Strawberry, Raspberry, or Passionfruit. Ingredients: 50ml Captain Morgan's Spiced, 15ml Syrup, 25ml Lime Juice, 10ml Sugar. Method: Blend. Garnish: Dehydrated Lime, Straw

Ingredients: 50ml Aperol, 50ml Prosecco, Top Soda Water. Method: Build Into Aperol Glass Over Ice. Garnish: Orange Slices

Ingredients: 50ml Ketel One, 100ml Tomato Juice, 25ml Lemon, Pinch of Salt, Tabasco Sauce (see Server), 10ml Worcestershire Sauce. Method: Ingredients Rolled Together. Garnish: Lemon Wedge & Celery Stick

Ingredients: 25ml Ketel One, 20ml Crème d'Cacao, 15ml Kahlua, 50ml Espresso, 10ml Sugar. Method: Shake / Fine Strain. Garnish: Grated Dark Chocolate

Ingredients: 35ml Tanqueray, 15ml Crème De Mure, 1 Blackberry, 25ml Lime Juice, 10ml Sugar. Method: Shake / Strain. Garnish: Skewer in Blackberry & Dehydrated Lime, Straw

Ingredients: 50ml Roe & Co, Dash of Angostura, 25ml Lemon, 1 Egg White, 10ml Sugar. Method: Dry Shake, Wet Shake. Garnish: Dehydrated Lemon, Bitters

Ingredients: 50ml Bulliet Bourbon, 10ml Sugar, 3 Dashes Angoustura, 3 Dashes Orange Bitters. Method: Stir Over Ice in Mixing Glass, Julep Strain. Garnish: Long Orange Peel

Ingredients: 35ml Tanqueray Sevilla, 15ml Maraschino, 25ml Lemon, 10ml Grenadine, 1 Egg White, Mint Leaves. Method: Dry Shake, Wet Shake. Garnish: Dehydrated Lemon & Mint Bouquet, Straw

Ingredients: 50ml Bacardi Carta Blanca, 25ml Lime Juice, 10 Mint Leaves, 15ml Sugar. Method: Build Over Crushed Ice. Garnish: Lime Wedge, Mint Bouquet, Straw

Ingredients: 35ml Grey Goose, 15ml Chambord, 35ml Pineapple, 25ml Lime, 10ml Sugar. Method: Shake & Strain. Garnish: Raspberry & Mint

Ingredients: 35ml Patron Silver, 15ml Cointreau, 60ml Grapefruit Juice, 25ml Lime, 10ml Agave. Method: Shake / Strain. Garnish: Pink Grapefruit

Ingredients: 35ml Bombay Bramble Gin, 15ml Giffards Raspberry Liquer, 25ml Lemon, 1 Egg White. Method: Shake / Strain. Garnish: Raspberries

Ingredients: 45ml Bacardi Coconut, 15ml Triple Sec, 35ml Cream, 25ml Pineapple, 20ml Lime. Method: Shake / Strain. Garnish: Pineapple Leaf

Ingredients: 35ml Disaronno, 15ml Southern Comfort, 50ml Orange Juice, 15ml Strawberry Syrup, 25ml Lemon. Method: Shake / Fine Strain. Garnish: Dehydrated Lemon

Ingredients: 50ml Gosling's Rum, 10ml Velvet Falernum, 25ml Lime, 10ml Ginger Extract, 2 Dashes Angostura. Method: Shake / Strain. Garnish: Dehydrated Lime, Mint Bouquet, Straw

Ingredients: 35ml Jose Cuervo Silver, 15ml Triple Sec, 25ml Lime Juice, 15ml Agave Syrup. Method: Shake / Strain. Garnish: Salt, Dehydrated Lime

Ingredients: 35ml Cranberry, 35ml Orange, 25ml Lemon, 25ml Strawberry. Method: Shake / Strain. Garnish: Dehydrated Lemon & Raspberries

Ingredients: 100ml Pineapple, 25ml Passionfruit, 25ml Lime. Method: Shake & Strain. Garnish: Dehydrated Pineapple & Pineapple Leaf

Ingredients: 35ML Glendalough Double Barrell, 15ML Demerara (1:1), ½ Shot Espresso, Top with Hot Water, Fresh Cream. Garnish: Grated Nutmeg

Horny Bull wheaten bread

Soy, honey & chilli, garlic & sesame sauce

Chilli & lime veganaise, micro coriander

Thyme, garlic & red wine infused chicken livers with herb butter, blackberry & balsamic jam with toast

Mushy peas and 'Flame's' unique tartchup, lemon & chips

Tandoori chicken, baked in our clay oven served with marinated vegetables tossed in butter with coriander, raita dressing, lime pickle. Served with coconut, garlic & coriander fragrant rice. Add flatbread for £1.50

Gem lettuce, tomato & pickle, chipotle mayo, caramelised onion jam, served with chips

Black eyed beans, spinach & tamarind curry. Served with a coconut, garlic & coriander fragrant rice

Salted caramel ice-cream

Summer berries, raspberry coulis

Vegan ice-cream, chocolate soil

Served with pink grapefruit

Served with lemon & mint

Served with orange slice

Served with raspberries & strawberries

Served with lime wedge & lemon

Served with orange & rosemary

Served with orange & mint

Served with raspberries & mint sprig

Served with cucumber

Served with grapefruit peel

The iconic Irish stout created by Arthur Guinness is sweet smelling with a coffee malty nose, balanced with a bitter, sweet flavour

A local crafted lager brewed in The Open Gate Brewery. Double-hopped with a crisp and full flavour and subtle malty notes

A Pilsner style lager from Copenhagen. The all-malt recipe and Carlsberg yeast strain give a balance between body and depth of flavour

A clean, crisp, light beer with subtle malt character and fruity hints in the aroma. At 126 calories per pint, this is the fastest growing beer in the light category

Bitter citrus flavours underpinned by floral notes, finishing with a biscuit taste and clean bitterness

Brewed in St James's Gate, Guinness 0.0% boasts the same beautifully smooth taste, perfectly balanced flavour and unique dark colour of Guinness with just one difference; it contains no alcohol

Allergens: Gluten, Nuts

Irish wheaten and Abernethy butter. Allergens: Gluten, Dairy

Sour cream. Allergen: Dairy

Croutons, horseradish cream. Allergens: Fish, Dairy, Mustard

Mushroom ketchup and fried wild garlic mushrooms. Allergen: Dairy

Classic open prawn cocktail on Guinness wheaten, Bloody Mary sauce, lettuce and cucumber. Allergens: Celery, Gluten, Crustaceans, Dairy

Marinated tandoori chicken with grilled onions and tomatoes, cucumber and mint yoghurt dip. Allergen: Dairy

Grilled margherita sandwich, beef tomato, buffalo mozzarella, oregano, basil and olive oil. Allergens: Gluten, Dairy

Bacon, soft boiled egg and mustard potato salad. Allergens: Celery, Eggs, Dairy, Mustard

Mushy peas and seaweed tartare. Allergens: Gluten, Crustaceans, Dairy

Thyme, garlic and red wine infused chicken livers with herb butter, blackberry and balsamic jam with toast. Allergens: Gluten, Eggs, Dairy, Sulphur Dioxide

spiced mixed beans, guacamole, vegan cheddar

Our own special beef recipe grilled over hot ash with melted cheddar, onion, tomato and gem lettuce, served with chunky chips. Allergens: Gluten, Dairy

Breast of chicken stuffed with garlic and herbs, golden fried breadcrumbs, spring onion mash, buttered greens. Allergens: Gluten, Dairy

Ale battered haddock with chunky chips, seaweed tartare, mushy peas and lemon. Allergens: Eggs, Dairy

12-hour braised boneless beef rib, root vegetable mash, cabbage and baby onions with veal jus. Allergens: Celery, Dairy, Sulphur Dioxide

Sundried tomato, courgette and basil ragu, toasted pinenuts. Allergens: Gluten, Eggs, Nuts, Sulphur Dioxide

Salted tomato, choice of side order and sauce

Allergen: Dairy

Allergen: Mustard

Allergen: Dairy

Allergen: Dairy

Allergen: Dairy

Allergen: Dairy

Allergen: Gluten

Garnished with Orange and Mint, Tonic Water

Crisp, refreshing Sauvignon with cut grass and pineapple characteristics. A real joy to drink

A crisp and refreshing dry white, lightly aromatic with characteristics of peach, baked apple, and citrus fruits on the nose

A very fine chardonnay with a complex bouquet of fruits, wood, vanilla, and butter, pleasant in the mouth, with great body and length

A fresh Chenin Blanc packed full of mouth-watering guava, peach, and golden apple flavours. The perfect accompaniment to our Tandoori dishes

A soft yet highly scented wine with flavours of elderflowers, green apple, pineapple, and a hint of almond

Fresh aromas of ripe citrus, passionfruit leads to a palate of grapefruit, honeydew melon and a twist of fresh green herbs

The ever-fashionable Picpoul grows on the edge of the Mediterranean Sea and delivers bags of green fruit, white blossom, and lemon grass flavours

Classic notes of sherbet, lime, and honey. Dry but luscious

Expect generous flavours of peach, apricot, and a hint of grapefruit

A very pure and fine expression of Sauvignon Blanc grown on the oldest flinty, clay soils of the estate. Complex notes of preserved lemon, boxwood complimented by an intriguing smoky, flinty mineral hint on the finish

Aromas of minty chocolate and blackberries. The combination of smooth black berried lushness and soft tannins provides a silky mouthfeel and a long savoury finish

Deep in colour and flavour, the palate is ripe and medium bodied showing lovely juicy blackcurrant and plum flavours, with a faint twist of chocolate and mint on the finish

The characteristics of the Montepulciano grape variety shine through in this wine, with notes of ripe berry fruit. Perfect with a wide variety of pasta dishes

A young fruity Malbec of attractive red colour. Red and black fruit such as plum and blackberry. This wine was born to pair with grilled beef

Juicy, elegant red with a good balance between the spicy flavours of the oak barrel and the fruity character of the Tempranillo. A real joy to drink

Rich with plum, cherry, and mineral elements and complex. Perfect with steak

Very refined and silky on the palate, expect ripe strawberry and raspberry flavours mixed with toasted oak, vanilla, and liquorice

Medium to full-bodied red with intense red and black cherry tones

Round, warm fruits in slightly dry, baked style. Merlot dominated

Aromas of wild blackberries and plum with a hint of tobacco and smoky oak spice. Mouth filling with soft ripe tannins and a dark mocha finish

An elegant bouquet with its black fruit aromas, highlighted by spices and toasty vanilla notes. The palate is no less charming – generous, ample, and elegant

Light pink wine with floral and tropical aromas. Flavours of strawberry, peach, and raspberry with a touch of sweetness

An aromatic nose of red fruits and candy is followed by a round, harmonious and seamless palate. This wine will seduce you by its freshness and elegance

This pale-yellow sparkling is elegant and crisp, with a fruity bouquet of citrus and tropical fruits

Lovely acidity and copious amounts of strawberry and raspberry

Powerful, sophisticated, complex style

This port shoes intense aromas of fruits of the forest, spice, and dark chocolate, accompanied by a subtle floral undertone, making this an overall elegant and deeply expressive wine. The palate is fresh and seductive, with good texture and body. Superbly smooth tannins and a lively acidity provide a long, firm finish

This wine displays complex flavours of honey that mingle with candied citrus, orange marmalade and fresh peach. The naturally sweet and rich palate is off set with mouth watering acidity resulting in a perfectly complex, balanced wine

Mixed Artisan bread rolls, Horny Bull wheaten bread, sundried tomato pesto

Horny bull wheaten bread. All our soups are made gluten free

Soy, honey chilli, garlic sesame sauce

Thyme, garlic red wine infused chicken livers with herb butter, blackberry balsamic jam with toast

Tapas style garlic and chilli prawns with fresh coriander served in our cooking clay pot, red onion focaccia

Chilli lime veganaise, micro coriander

Gently poached pieces of smoked haddock, hake sea trout in a creamy fish velouté, wheaten bread

Sliced Serrano ham, bresaola, roast red pepper hummus, mixed olives, feta cheese, crispy wings artisan bread roll

The most popular cut, tender great everyday steak, taken from the lower back, best served medium to rare

Taken from the cap of the sirloin on the lower back, packed with flavour, best served medium to rare

The most lean tender cut of the animal, no fat the healthiest option, best served medium to rare

Chef's unique recipe of chickpea-based steak, cooked with a coating of sweet organic maple smoked paprika, topped with salt vinegar crispy onions, served with a cashew mixed peppercorn cream, choice of side

Charred pineapple, curry mayo, gem lettuce and tomato, served with sweet potato fries

Black eyed beans, spinach tamarind curry. Served with a coconut, garlic coriander fragrant rice

Gem lettuce, tomato, pickle, caramelised onion jam chipotle mayo, served with chips

Marinated chicken fillet in a unique spice blend served with a coriander, peanut mint dressing, served with chips

Tandoori chicken, baked in our clay oven served with marinated vegetables tossed in butter with coriander, raita dressing, lime pickle. Served with coconut, garlic coriander fragrant rice

Chorizo potato croquettes, cauliflower confited in garlic oil, apple sumac puree, red wine jus

Baked sea trout, braised fennel, romanesco, tempura mussels, bouillabaisse style sauce

Mushy peas and 'Flame's' unique tartchup, lemon chips

Ingredients: 35ml Ketel One, 15ml Giffards Passionfruit, 50ml Pineapple Juice, 25ml Lime Juice, 15ml Passionfruit Puree, 10ml Sugar. Method: Shake / Fine Strain. Garnish: Dehydrated Lime, Shot of Prosecco

Ingredients: 25ml Tanqueray, 25ml Giffards Framboise, 15ml Raspberry Puree, 25ml Lemon Juice, 10ml Sugar. Method: Shake Strain Pour Over Ice, Top with Soda Water. Garnish: Skewer in Raspberry Dehydrated Lemon

Ingredients: 25ml Tanqueray No. 10, 25ml Campari, 25ml Martini Rosso. Method: Stir Over Ice in Mixing Glass, Julep Strain. Garnish: Orange Peel

Ingredients: 25ml Ron Zacapa, 25ml Appleton Rum, 10ml Caribbean Pineapple Liqueur, 10ml Orgeat, 25ml Pineapple Juice, 25ml Lime Juice. Method: Shake / Strain. Garnish: Dehydrated Pineapple, Pineapple Leaf

Ingredients: 25ml Smirnoff, 25ml Triple Sec, 25ml Cranberry Juice, 25ml Lime Juice, 10ml Sugar. Method: Shake /fine Strain. Garnish: Orange Coin

Flavour Options Strawberry, Raspberry, or Passionfruit. Ingredients: 50ml Captain Morgan's Spiced, 15ml Syrup, 25ml Lime Juice, 10ml Sugar. Method: Blend. Garnish: Dehydrated Lime, Straw

Ingredients: 50ml Aperol, 50ml Prosecco, Top Soda Water. Method: Build Into Aperol Glass Over Ice. Garnish: Orange Slices

Ingredients: 50ml Ketel One, 100ml Tomato Juice, 25ml Lemon, Pinch of Salt, Tabasco Sauce (see Server), 10ml Worcestershire Sauce. Method: Ingredients Rolled Together. Garnish: Lemon Wedge Celery Stick

Ingredients: 25ml Ketel One, 20ml Crème d'Cacao, 15ml Kahlua, 50ml Espresso, 10ml Sugar. Method: Shake / Fine Strain. Garnish: Grated Dark Chocolate

Ingredients: 35ml Tanqueray, 15ml Crème De Mure, 1 Blackberry, 25ml Lime Juice, 10ml Sugar. Method: Shake / Strain. Garnish: Skewer in Blackberry Dehydrated Lime, Straw

Ingredients: 50ml Roe Co, Dash of Angostura, 25ml Lemon, 1 Egg White, 10ml Sugar. Method: Dry Shake, Wet Shake. Garnish: Dehydrated Lemon, Bitters

Ingredients: 50ml Bulliet Bourbon, 10ml Sugar, 3 Dashes Angoustura, 3 Dashes Orange Bitters. Method: Stir Over Ice in Mixing Glass, Julep Strain. Garnish: Long Orange Peel

Ingredients: 35ml Tanqueray Sevilla, 15ml Maraschino, 25ml Lemon, 10ml Grenadine, 1 Egg White, Mint Leaves. Method: Dry Shake, Wet Shake. Garnish: Dehydrated Lemon Mint Bouquet, Straw

Ingredients: 50ml Bacardi Carta Blanca, 25ml Lime Juice, 10 Mint Leaves, 15ml Sugar. Method: Build Over Crushed Ice. Garnish: Lime Wedge, Mint Bouquet, Straw

Ingredients: 35ml Grey Goose, 15ml Chambord, 35ml Pineapple, 25ml Lime, 10ml Sugar. Method: Shake Strain. Garnish: Raspberry Mint

Ingredients: 35ml Patron Silver, 15ml Cointreau, 60ml Grapefruit Juice, 25ml Lime, 10ml Agave. Method: Shake / Strain. Garnish: Pink Grapefruit

Ingredients: 35ml Bombay Bramble Gin, 15ml Giffards Raspberry Liquer, 25ml Lemon, 1 Egg White. Method: Shake / Strain. Garnish: Raspberries

Ingredients: 45ml Bacardi Coconut, 15ml Triple Sec, 35ml Cream, 25ml Pineapple, 20ml Lime. Method: Shake / Strain. Garnish: Pineapple Leaf

Ingredients: 35ml Disaronno, 15ml Southern Comfort, 50ml Orange Juice, 15ml Strawberry Syrup, 25ml Lemon. Method: Shake / Fine Strain. Garnish: Dehydrated Lemon

Ingredients: 50ml Gosling's Rum, 10ml Velvet Falernum, 25ml Lime, 10ml Ginger Extract, 2 Dashes Angostura. Method: Shake / Strain. Garnish: Dehydrated Lime, Mint Bouquet, Straw

Ingredients: 35ml Jose Cuervo Silver, 15ml Triple Sec, 25ml Lime Juice, 15ml Agave Syrup. Method: Shake / Strain. Garnish: Salt, Dehydrated Lime

Ingredients: 35ml Cranberry, 35ml Orange, 25ml Lemon, 25ml Strawberry. Method: Shake / Strain. Garnish: Dehydrated Lemon Raspberries

Ingredients: 100ml Pineapple, 25ml Passionfruit, 25ml Lime. Method: Shake Strain. Garnish: Dehydrated Pineapple Pineapple Leaf

Ingredients: 35ML Glendalough Double Barrell, 15ML Demerara (1:1), ½ Shot Espresso, Top with Hot Water, Fresh Cream. Garnish: Grated Nutmeg

Horny Bull wheaten bread

Soy, honey chilli, garlic sesame sauce

Chilli lime veganaise, micro coriander

Thyme, garlic red wine infused chicken livers with herb butter, blackberry balsamic jam with toast

Mushy peas and 'Flame's' unique tartchup, lemon chips

Tandoori chicken, baked in our clay oven served with marinated vegetables tossed in butter with coriander, raita dressing, lime pickle. Served with coconut, garlic coriander fragrant rice. Add flatbread for £1.50

Gem lettuce, tomato pickle, chipotle mayo, caramelised onion jam, served with chips

Black eyed beans, spinach tamarind curry. Served with a coconut, garlic coriander fragrant rice

Salted caramel ice-cream

Summer berries, raspberry coulis

Vegan ice-cream, chocolate soil

Served with pink grapefruit

Served with lemon mint

Served with orange slice

Served with raspberries strawberries

Served with lime wedge lemon

Served with orange rosemary

Served with orange mint

Served with raspberries mint sprig

Served with cucumber

Served with grapefruit peel

The iconic Irish stout created by Arthur Guinness is sweet smelling with a coffee malty nose, balanced with a bitter, sweet flavour

A local crafted lager brewed in The Open Gate Brewery. Double-hopped with a crisp and full flavour and subtle malty notes

A Pilsner style lager from Copenhagen. The all-malt recipe and Carlsberg yeast strain give a balance between body and depth of flavour

A clean, crisp, light beer with subtle malt character and fruity hints in the aroma. At 126 calories per pint, this is the fastest growing beer in the light category

Bitter citrus flavours underpinned by floral notes, finishing with a biscuit taste and clean bitterness

Brewed in St James's Gate, Guinness 0.0% boasts the same beautifully smooth taste, perfectly balanced flavour and unique dark colour of Guinness with just one difference; it contains no alcohol

Allergens: Gluten, Nuts

Irish wheaten and Abernethy butter. Allergens: Gluten, Dairy

Sour cream. Allergen: Dairy

Croutons, horseradish cream. Allergens: Fish, Dairy, Mustard

Mushroom ketchup and fried wild garlic mushrooms. Allergen: Dairy

Classic open prawn cocktail on Guinness wheaten, Bloody Mary sauce, lettuce and cucumber. Allergens: Celery, Gluten, Crustaceans, Dairy

Marinated tandoori chicken with grilled onions and tomatoes, cucumber and mint yoghurt dip. Allergen: Dairy

Grilled margherita sandwich, beef tomato, buffalo mozzarella, oregano, basil and olive oil. Allergens: Gluten, Dairy

Bacon, soft boiled egg and mustard potato salad. Allergens: Celery, Eggs, Dairy, Mustard

Mushy peas and seaweed tartare. Allergens: Gluten, Crustaceans, Dairy

Thyme, garlic and red wine infused chicken livers with herb butter, blackberry and balsamic jam with toast. Allergens: Gluten, Eggs, Dairy, Sulphur Dioxide

spiced mixed beans, guacamole, vegan cheddar

Our own special beef recipe grilled over hot ash with melted cheddar, onion, tomato and gem lettuce, served with chunky chips. Allergens: Gluten, Dairy

Breast of chicken stuffed with garlic and herbs, golden fried breadcrumbs, spring onion mash, buttered greens. Allergens: Gluten, Dairy

Ale battered haddock with chunky chips, seaweed tartare, mushy peas and lemon. Allergens: Eggs, Dairy

12-hour braised boneless beef rib, root vegetable mash, cabbage and baby onions with veal jus. Allergens: Celery, Dairy, Sulphur Dioxide

Sundried tomato, courgette and basil ragu, toasted pinenuts. Allergens: Gluten, Eggs, Nuts, Sulphur Dioxide

Salted tomato, choice of side order and sauce

Allergen: Dairy

Allergen: Mustard

Allergen: Dairy

Allergen: Dairy

Allergen: Dairy

Allergen: Dairy

Allergen: Gluten

Garnished with Orange and Mint, Tonic Water

Crisp, refreshing Sauvignon with cut grass and pineapple characteristics. A real joy to drink

A crisp and refreshing dry white, lightly aromatic with characteristics of peach, baked apple, and citrus fruits on the nose

A very fine chardonnay with a complex bouquet of fruits, wood, vanilla, and butter, pleasant in the mouth, with great body and length

A fresh Chenin Blanc packed full of mouth-watering guava, peach, and golden apple flavours. The perfect accompaniment to our Tandoori dishes

A soft yet highly scented wine with flavours of elderflowers, green apple, pineapple, and a hint of almond

Fresh aromas of ripe citrus, passionfruit leads to a palate of grapefruit, honeydew melon and a twist of fresh green herbs

The ever-fashionable Picpoul grows on the edge of the Mediterranean Sea and delivers bags of green fruit, white blossom, and lemon grass flavours

Classic notes of sherbet, lime, and honey. Dry but luscious

Expect generous flavours of peach, apricot, and a hint of grapefruit

A very pure and fine expression of Sauvignon Blanc grown on the oldest flinty, clay soils of the estate. Complex notes of preserved lemon, boxwood complimented by an intriguing smoky, flinty mineral hint on the finish

Aromas of minty chocolate and blackberries. The combination of smooth black berried lushness and soft tannins provides a silky mouthfeel and a long savoury finish

Deep in colour and flavour, the palate is ripe and medium bodied showing lovely juicy blackcurrant and plum flavours, with a faint twist of chocolate and mint on the finish

The characteristics of the Montepulciano grape variety shine through in this wine, with notes of ripe berry fruit. Perfect with a wide variety of pasta dishes

A young fruity Malbec of attractive red colour. Red and black fruit such as plum and blackberry. This wine was born to pair with grilled beef

Juicy, elegant red with a good balance between the spicy flavours of the oak barrel and the fruity character of the Tempranillo. A real joy to drink

Rich with plum, cherry, and mineral elements and complex. Perfect with steak

Very refined and silky on the palate, expect ripe strawberry and raspberry flavours mixed with toasted oak, vanilla, and liquorice

Medium to full-bodied red with intense red and black cherry tones

Round, warm fruits in slightly dry, baked style. Merlot dominated

Aromas of wild blackberries and plum with a hint of tobacco and smoky oak spice. Mouth filling with soft ripe tannins and a dark mocha finish

An elegant bouquet with its black fruit aromas, highlighted by spices and toasty vanilla notes. The palate is no less charming – generous, ample, and elegant

Light pink wine with floral and tropical aromas. Flavours of strawberry, peach, and raspberry with a touch of sweetness

An aromatic nose of red fruits and candy is followed by a round, harmonious and seamless palate. This wine will seduce you by its freshness and elegance

This pale-yellow sparkling is elegant and crisp, with a fruity bouquet of citrus and tropical fruits

Lovely acidity and copious amounts of strawberry and raspberry

Powerful, sophisticated, complex style

This port shoes intense aromas of fruits of the forest, spice, and dark chocolate, accompanied by a subtle floral undertone, making this an overall elegant and deeply expressive wine. The palate is fresh and seductive, with good texture and body. Superbly smooth tannins and a lively acidity provide a long, firm finish

This wine displays complex flavours of honey that mingle with candied citrus, orange marmalade and fresh peach. The naturally sweet and rich palate is off set with mouth watering acidity resulting in a perfectly complex, balanced wine

Mixed Artisan bread rolls, Horny Bull wheaten bread, sundried tomato pesto

Horny bull wheaten bread. All our soups are made gluten free

Soy, honey & chilli, garlic & sesame sauce

Thyme, garlic & red wine infused chicken livers with herb butter, blackberry & balsamic jam with toast

Tapas style garlic and chilli prawns with fresh coriander served in our cooking clay pot, red onion focaccia

Chilli & lime veganaise, micro coriander

Gently poached pieces of smoked haddock, hake & sea trout in a creamy fish velouté, wheaten bread

Sliced Serrano ham, bresaola, roast red pepper hummus, mixed olives, feta cheese, crispy wings & artisan bread roll

The most popular cut, tender & great everyday steak, taken from the lower back, best served medium to rare

Taken from the cap of the sirloin on the lower back, packed with flavour, best served medium to rare

The most lean & tender cut of the animal, no fat & the healthiest option, best served medium to rare

Chef's unique recipe of chickpea-based steak, cooked with a coating of sweet organic maple & smoked paprika, topped with salt & vinegar crispy onions, served with a cashew & mixed peppercorn cream, choice of side

Charred pineapple, curry mayo, gem lettuce and tomato, served with sweet potato fries

Black eyed beans, spinach & tamarind curry. Served with a coconut, garlic & coriander fragrant rice

Gem lettuce, tomato, pickle, caramelised onion jam & chipotle mayo, served with chips

Marinated chicken fillet in a unique spice blend served with a coriander, peanut & mint dressing, served with chips

Tandoori chicken, baked in our clay oven served with marinated vegetables tossed in butter with coriander, raita dressing, lime pickle. Served with coconut, garlic & coriander fragrant rice

Chorizo & potato croquettes, cauliflower confited in garlic oil, apple & sumac puree, red wine jus

Baked sea trout, braised fennel, romanesco, tempura mussels, bouillabaisse style sauce

Mushy peas and 'Flame's' unique tartchup, lemon & chips

Ingredients: 35ml Ketel One, 15ml Giffards Passionfruit, 50ml Pineapple Juice, 25ml Lime Juice, 15ml Passionfruit Puree, 10ml Sugar. Method: Shake / Fine Strain. Garnish: Dehydrated Lime, Shot of Prosecco

Ingredients: 25ml Tanqueray, 25ml Giffards Framboise, 15ml Raspberry Puree, 25ml Lemon Juice, 10ml Sugar. Method: Shake & Strain Pour Over Ice, Top with Soda Water. Garnish: Skewer in Raspberry & Dehydrated Lemon

Ingredients: 25ml Tanqueray No. 10, 25ml Campari, 25ml Martini Rosso. Method: Stir Over Ice in Mixing Glass, Julep Strain. Garnish: Orange Peel

Ingredients: 25ml Ron Zacapa, 25ml Appleton Rum, 10ml Caribbean Pineapple Liqueur, 10ml Orgeat, 25ml Pineapple Juice, 25ml Lime Juice. Method: Shake / Strain. Garnish: Dehydrated Pineapple, Pineapple Leaf

Ingredients: 25ml Smirnoff, 25ml Triple Sec, 25ml Cranberry Juice, 25ml Lime Juice, 10ml Sugar. Method: Shake /fine Strain. Garnish: Orange Coin

Flavour Options Strawberry, Raspberry, or Passionfruit. Ingredients: 50ml Captain Morgan's Spiced, 15ml Syrup, 25ml Lime Juice, 10ml Sugar. Method: Blend. Garnish: Dehydrated Lime, Straw

Ingredients: 50ml Aperol, 50ml Prosecco, Top Soda Water. Method: Build Into Aperol Glass Over Ice. Garnish: Orange Slices

Ingredients: 50ml Ketel One, 100ml Tomato Juice, 25ml Lemon, Pinch of Salt, Tabasco Sauce (see Server), 10ml Worcestershire Sauce. Method: Ingredients Rolled Together. Garnish: Lemon Wedge & Celery Stick

Ingredients: 25ml Ketel One, 20ml Crème d'Cacao, 15ml Kahlua, 50ml Espresso, 10ml Sugar. Method: Shake / Fine Strain. Garnish: Grated Dark Chocolate

Ingredients: 35ml Tanqueray, 15ml Crème De Mure, 1 Blackberry, 25ml Lime Juice, 10ml Sugar. Method: Shake / Strain. Garnish: Skewer in Blackberry & Dehydrated Lime, Straw

Ingredients: 50ml Roe & Co, Dash of Angostura, 25ml Lemon, 1 Egg White, 10ml Sugar. Method: Dry Shake, Wet Shake. Garnish: Dehydrated Lemon, Bitters

Ingredients: 50ml Bulliet Bourbon, 10ml Sugar, 3 Dashes Angoustura, 3 Dashes Orange Bitters. Method: Stir Over Ice in Mixing Glass, Julep Strain. Garnish: Long Orange Peel

Ingredients: 35ml Tanqueray Sevilla, 15ml Maraschino, 25ml Lemon, 10ml Grenadine, 1 Egg White, Mint Leaves. Method: Dry Shake, Wet Shake. Garnish: Dehydrated Lemon & Mint Bouquet, Straw

Ingredients: 50ml Bacardi Carta Blanca, 25ml Lime Juice, 10 Mint Leaves, 15ml Sugar. Method: Build Over Crushed Ice. Garnish: Lime Wedge, Mint Bouquet, Straw

Ingredients: 35ml Grey Goose, 15ml Chambord, 35ml Pineapple, 25ml Lime, 10ml Sugar. Method: Shake & Strain. Garnish: Raspberry & Mint

Ingredients: 35ml Patron Silver, 15ml Cointreau, 60ml Grapefruit Juice, 25ml Lime, 10ml Agave. Method: Shake / Strain. Garnish: Pink Grapefruit

Ingredients: 35ml Bombay Bramble Gin, 15ml Giffards Raspberry Liquer, 25ml Lemon, 1 Egg White. Method: Shake / Strain. Garnish: Raspberries

Ingredients: 45ml Bacardi Coconut, 15ml Triple Sec, 35ml Cream, 25ml Pineapple, 20ml Lime. Method: Shake / Strain. Garnish: Pineapple Leaf

Ingredients: 35ml Disaronno, 15ml Southern Comfort, 50ml Orange Juice, 15ml Strawberry Syrup, 25ml Lemon. Method: Shake / Fine Strain. Garnish: Dehydrated Lemon

Ingredients: 50ml Gosling's Rum, 10ml Velvet Falernum, 25ml Lime, 10ml Ginger Extract, 2 Dashes Angostura. Method: Shake / Strain. Garnish: Dehydrated Lime, Mint Bouquet, Straw

Ingredients: 35ml Jose Cuervo Silver, 15ml Triple Sec, 25ml Lime Juice, 15ml Agave Syrup. Method: Shake / Strain. Garnish: Salt, Dehydrated Lime

Ingredients: 35ml Cranberry, 35ml Orange, 25ml Lemon, 25ml Strawberry. Method: Shake / Strain. Garnish: Dehydrated Lemon & Raspberries

Ingredients: 100ml Pineapple, 25ml Passionfruit, 25ml Lime. Method: Shake & Strain. Garnish: Dehydrated Pineapple & Pineapple Leaf

Ingredients: 35ML Glendalough Double Barrell, 15ML Demerara (1:1), ½ Shot Espresso, Top with Hot Water, Fresh Cream. Garnish: Grated Nutmeg

Horny Bull wheaten bread

Soy, honey & chilli, garlic & sesame sauce

Chilli & lime veganaise, micro coriander

Thyme, garlic & red wine infused chicken livers with herb butter, blackberry & balsamic jam with toast

Mushy peas and 'Flame's' unique tartchup, lemon & chips

Tandoori chicken, baked in our clay oven served with marinated vegetables tossed in butter with coriander, raita dressing, lime pickle. Served with coconut, garlic & coriander fragrant rice. Add flatbread for £1.50

Gem lettuce, tomato & pickle, chipotle mayo, caramelised onion jam, served with chips

Black eyed beans, spinach & tamarind curry. Served with a coconut, garlic & coriander fragrant rice

Salted caramel ice-cream

Summer berries, raspberry coulis

Vegan ice-cream, chocolate soil

Served with pink grapefruit

Served with lemon & mint

Served with orange slice

Served with raspberries & strawberries

Served with lime wedge & lemon

Served with orange & rosemary

Served with orange & mint

Served with raspberries & mint sprig

Served with cucumber

Served with grapefruit peel

The iconic Irish stout created by Arthur Guinness is sweet smelling with a coffee malty nose, balanced with a bitter, sweet flavour

A local crafted lager brewed in The Open Gate Brewery. Double-hopped with a crisp and full flavour and subtle malty notes

A Pilsner style lager from Copenhagen. The all-malt recipe and Carlsberg yeast strain give a balance between body and depth of flavour

A clean, crisp, light beer with subtle malt character and fruity hints in the aroma. At 126 calories per pint, this is the fastest growing beer in the light category

Bitter citrus flavours underpinned by floral notes, finishing with a biscuit taste and clean bitterness

Brewed in St James's Gate, Guinness 0.0% boasts the same beautifully smooth taste, perfectly balanced flavour and unique dark colour of Guinness with just one difference; it contains no alcohol