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Creamy blend of roasted garlic, rich goat and cream cheeses, sautéed spinach, and sun-kissed artichoke hearts. Accompanied by your choice of corn tortilla chips or grilled filoni

Roasted yam planks topped with creamy avocado, goat cheese, sriracha mayo Add blackened prawns for $8

Baked brie wrapped in filo pastry, caramelized onions, sweet orange marmalade, candied walnuts, served with toasted baguette slices

Enjoy it warm, complemented with whipped honey butter

Fresh, made-to-order guacamole, topped with toasted pepita, cotija cheese, fried tortilla chips

Crispy spanish-style potatoes, drizzled with spicy tomato sauce and topped with roasted garlic aioli

Hot maple-smoked sockeye salmon, mango-ginger salsa, pickled ginger, lightly salted wonton crisps

Sourdough bread, sharp white cheddar, vodka sauce, pancetta, spicy sweet pickles

Hard-boiled free-run eggs with a creamy, tangy yolk shrimp filling, garnished with fresh chives and paprika

Buttermilk chicken strips coated in crunchy cornflake breading, served with coleslaw and your choice of ranch or honey mustard dip

Served with tzatziki sauce

Mole chicken, green cabbage, lime crema, cotija cheese, fresh-cut corn, guacamole, cilantro, with a touch of Valentina hot sauce. Add taco for $3.75 ea

Blackened shrimp, green cabbage, lime crema, cotija cheese, fresh-cut corn, guacamole, cilantro, with a touch of Valentina hot sauce. Add taco for $4.75 ea

Seasoned black beans, roasted yams, green cabbage, lime crema, alfalfa sprouts, feta cheese, pepita, radishes, cilantro, with a touch of Valentina hot sauce. Add taco for $3.25 ea

A contemporary take on classic hot wings, best enjoyed with a creamy blue cheese dressing

Smothered in a bold BBQ sauce served with crumbled cornbread, pickled onions, and house-made ranch dip

Tossed in honey mustard sauce, topped with radish sprouts, sesame seeds, and served with spicy yogurt dip

Drenched in a Mongolian BBQ sauce, mango ginger salsa, and served with our house-made peanut sauce

Soup of the day

Fresh-cut corn, potato, red pepper, onion, jalapeño, tortilla strips, cilantro

Clam, potato, carrots, celery, onion, thyme, parsley

Grilled yakitori chicken skewers, rice wine vinaigrette, sesame noodles, pickled ginger, red pepper, cabbage

Garlic sautéed prawns, house-made caesar dressing, buttered brioche croutons, minced lemon zest, parmesan. SUBSTITUTIONS — Cajun Chicken | Grilled Chicken | Hot Smoked Salmon | Cajun Salmon

Grilled chicken breast, rice wine vinaigrette, romaine hearts, cabbage, daikon, fresh-cut corn, peanut sauce, wonton crisps. SUBSTITUTIONS — Cajun Chicken | Sautéed Prawns | Hot Smoked Salmon | Cajun Salmon

House greens mix, miso vinaigrette, tofu, roma tomatoes, avocado, mushrooms, hard-boiled egg, roasted yams, lentils, candied walnuts. ADD ONS Chicken Breast $6 | Salmon $8 | Garlic Prawns $7 Grilled Yakitori Skewers $3.50 per | Avocado $2

In-house hot-smoked maple sockeye salmon, buttermilk ranch dressing, hard-boiled egg, spinach, mushrooms, tomatoes, bacon, cucumber, toasted almonds. SUBSTITUTIONS — Cajun Chicken | Grilled Chicken | Sautéed Prawns | Cajun Salmon

Two 3oz smashed patties, sharp cheddar, caramelized onions, lettuce, roma tomato, dill pickles, BBQ sauce, butter-toasted brioche bun

Grilled chicken breast, bacon, brie, spinach, roma tomatoes, chili sauce, garlic aioli, honey mustard, butter-toasted filone bread Substitute to blackened chicken for $1.25

Breaded chicken breast, spicy-sweet pickles, tomatoes, iceberg lettuce, tartar sauce, butter-toasted brioche bun. Make it spicy for +$0.50

6oz grilled tuna, avocado, pickled red onions, butter lettuce, wasabi mayo, toasted brioche bun

Beer-battered cod, creamy coleslaw, served with tarragon tartar sauce

Hot maple-smoked sockeye salmon, house-made vodka sauce, pancetta, spinach, pecorino

Clams, prawns, cod, salmon, roasted cherry tomatoes, white wine cream sauce. ADD ONS — Sautéed Prawns $7 | Cajun Salmon $8.75 | Smoked Salmon $8 | Bacon $3

Shell pasta, bacon, romano cheese, roasted garlic, mornay sauce. ADD ONS — Cajun Chicken $6.75 | Grilled Chicken $6 | Sautéed Prawns $7 | Cajun Salmon $8.75 | Smoked Salmon $8 | Bacon $3

Medium-firm tofu, lentils, baby bok choy, fresh-cut corn, roasted yams, yum yum sauce, black sesame seeds

8oz blackened chicken breast, honey butter, sharp cheddar grits, served with seasonal vegetables

Double-cut lamb chops with mint pesto and garlic butter, potato and lentil cake, curried yam sauce, roasted roma tomato, served with seasonal vegetables

Sautéed garlic prawns on sharp cheddar grits with creole butter, red pepper, baby bok choy, fresh-cut corn, peas, mint pesto

Potato and lentil cakes, curried yam sauce, served with seasonal vegetables

8oz baseball-cut sirloin, sautéed prawns in creole butter, patatas bravas, roasted roma tomato, served with seasonal vegetables

Marinated AAA striploin, sautéed mushrooms, tossed in a house-made wicked mushroom sauce, served with roasted yams & Roma tomato, corn, and patatas bravas

Savory banana custard layered with whipped cream, fresh banana, caramel drizzle, topped with shaved chocolate

Moist carrot cake with a rich cream cheese frosting, garnished with sweet candied walnuts

Mexican-style chocolate cake infused with subtle notes of chilli and coffee, served with vanilla bean ice cream, topped with whipped cream

Delicate flakey phyllo pastry encasing a sweet blend of raspberry and rhubarb, served with vanilla ice cream, a dollop of whipped cream, and fresh raspberries

Fresh-pressed farm-to-bottle kombucha, flavored with locally sourced pear and ethically sourced ginger, topped with pineapple juice, house-made ginger syrup, lime juice, fresh mint and a fresh lime wheel

Grapefruit juice, lemon juice, Elderflower tonic, white cranberry juice, hinoki bitters and sakura bitters find its place in a Japanese fairytale of Yohiro's blossom. Blossom into a Sakura with Sheringham Kazuki Gin for +$6

Earl Grey infused London Dry Tanqueray, lemon juice and egg whites, crafted by New York’s cocktail maestro Audrey Saunders

Smirnoff, Lillet, Triple Sec, White Cranberry juice, and lemon juice discovers a twist to the Rainbow Room classic

Gordons, Lillet, Creme de Cacao, and lemon juice — crafted with American inspiration, and British ingenuity

El Tequileno Reposado, triple sec, lime juice, pineapple juice, atomized with artisanal mezcal, and finished with Tajin Clásico, chamoy, black lemon and a seasonal flower (2 oz)

El Tequileno Reposado, triple sec, lime juice, simple syrup, fresh lime. $10 for 1.5 oz or $12 for 2 oz

El Tequileno Reposado, Montelobos Mezcal, triple sec, lime juice, grapefruit juice, hibiscus-infused syrup, garnished with a lime wheel and torched rosemary spear (2 oz)

Montelobos Mezcal, El Tequileno reposado, amaretto, pineapple juice, lime juice, ginger syrup, clarified with milk, served with crystal clear cube (2 oz)

Ketel One Vodka, triple sec, Aperol, strawberry syrup, lemon juice, zested with fresh orange peel, atomized with limoncello, and aromatic smoke bubble (2 oz)

Sheringham Beacon Kazuki Gin, Lillet, St-Germain elderflower, garnished with a seasonal flower (3 oz)

Bombay Sapphire Dry Gin, banana liqueur, fresh-pressed meyer lemon, grapefruit juice, and hibiscus-infused syrup, garnished with seasonal flower and aromatic smoke (2 oz)

Maker’s Mark Bourbon, peach schnapps, Aperol, spicy syrup, grapefruit juice, lemon juice, garnished with fresh rosemary and grapefruit slice (2.25 oz)

Gordon’s Gin, Chambord, Crème de Cassis, Elephant Island black currant wine, lemon juice, amarena cherry syrup (3 oz)

Empress Gin, layered with grapefruit, elderflower tonic, and lime juice, garnished with a lime wheel and seasonal flower (1.5 oz)

Ketel One Vodka, strawberry syrup, Aperol, lime juice, topped with botanically brewed ginger beer, and garnished with fresh strawberry, lime and mint (2 oz)

Crown Royal Whisky, simple syrup and Angostura bitters, garnished with orange peel and maraschino cherry (2 oz)

Maker’s Mark Bourbon, demerara syrup and angostura bitters, finished with an Italian amarena cherry, orange peel, and crystal clear cube (2 oz)

Basil hayden, plantation raw brown sugar cube, orange bitters, angostura bitter, finished with an orange peel, Italian amarena cherry, and crystal clear cube. Choice of house wine or rotating beer taster, as a tribute to the king of high rye! (2 oz)

Hazy IPA, ABV 7%, Yellow Dog

Hazy IPA, ABV 6.3%, The Parkside

Hazy Pale Ale, ABV 5.2%, Yellow Dog

Dark Lager, Five Roads

Blonde Ale, ABV 4.5%, Farm Country

Lager, ABV 5%, Labatt

Light Lager, ABV 4%, Four Winds

Lager, ABV 4%, Labatt

Blueberry + Blackberry,, ABV 10%, Field House

Peach + Lemon Zest, ABV 10%, Field House

Lager, ABV 5.2%, 330 ml, Italy

Pilsner, ABV 4.4%, 355 ml, Mexico

Lager, ABV 5%, 330 ml, Netherlands

Stout, ABV 4.2%, 440 ml, Ireland

Amber Ale, ABV 6.6%, 330 ml, United Kingdom

Irish Cream Ale, ABV 4.3%, 500 ml, Ireland

Pilsner, ABV 5%, 440 ml, Canada

Dark Lager, ABV 5.3%, 355 ml, BC Canada

Indian Pale Ale, ABV 6.7%, 473 ml, BC Canada

Lager, ABV 5%, 355 ml, Canada

Lager, ABV 4%, 355 ml, Canada

Lager, ABV 5%, 341 ml, Canada

Lager, ABV 4%, 341 ml, Canada

Pale Ale, ABV 5%, 473 ml, BC Canada

Cooler, ABV 5%, 330 ml, Canada

Blackberry, Raspberry, or Lime Cooler, ABV 5%, 355 ml, Canada

Peach or Extra Dry Apple Cider, ABV 5%, 335 ml, Canada

Cider, ABV 5%, 473 ml, BC Canada

Pinot Grigio, Veneto, Italy

Pinot Gris, Naramata, BC

Pinot Gris, Okanagan, BC

Sauvignon Blanc, Marlborough, New Zealand

Chardonnay, California, USA

Chardonnay, Livermore Valley, California, USA

Rosé, Okanagan, BC VQA

Pinot Gris, Okanagan, BC VQA

Pinot Gris, Okanagan, BC VQA

Pinot Gris, Naramata, BC VQA

Pinot Gris, Okanagan, BC VQA

Pinot Grigio, Okanagan, BC VQA

North Coast, California, USA

Marlborough, New Zealand

Marlborough, New Zealand

Napa Valley, California, USA

Alsace, France

Penticton, BC VQA

Ehrenfeiser + Gewürztraminer, Okanagan, BC

Napa Valley, California, USA

Santa Lucia, California, USA

Sonoma, California, USA

Livermore Valley, California, USA

Unoaked, Similkameen, BC VQA

Burgundy, France

California, USA

Napa Valley, California, USA

Mosel, Germany

Okanagan, BC VQA

Okanagan, BC VQA

Provence, France

Willamette Valley, Oregon, USA

Monterey, California, USA

Willamette Valley, Oregon, USA

Sonoma, California, USA

Shiraz, McLaren Valley, Australia

Shiraz, Barossa Valley, Australia

Syrah, Okanagan, BC VQA

Napa Valley, California, USA

California, USA

Okanagan, BC VQA

Sonoma, California, USA

California, USA

Okanagan, BC VQA

Sonoma, California, USA

Mendoza, Argentina

Mendoza, Argentina

Mendoza, Argentina

Okanagan, BC VQA

Mendoza, Argentina

Okanagan, BC VQA

Okanagan, BC VQA

Naramata, BC

Sangiovese blend, Tuscany, Italy

Sonoma, California, USA

Similkameen, BC

Brut Rosé, Penedès, Spain

Rosé Prosecco, Veneto, Italy

Prosecco, Veneto, Italy

Cuvée Brut, Champagne, France

Brut, Champagne, France

Port, Duoro Valley, Portugal. 3 oz glass - $11, or by the Bottle - $70

Oloroso Sherry, Andalucia, Spain. 3 oz glass - $9, or by the bottle - $60

Pedro, Ximenez Sherry, Andalucia, Spain. 3 oz glass - $14, or by the bottle - $90

El Tequileno reposado, triple-sec, lime juice, pineapple juice, grated black lime, atomized with artisanal mezcal, finished with Tajin Clásico, chamoy, fresh lime and seasonal flower.

Ponderosa Farm's fresh mushrooms, sautéed with thyme, garlic, cream, and brandy. Presented on toasted Filoni, garnished with parmesan and truffle oil drizzle

Creamy blend of roasted garlic, rich goat and cream cheeses, sautéed spinach, and sun-kissed artichoke hearts. Accompanied by your choice of corn tortilla chips or grilled Filoni

Fresh prawns poached in a court bouillon and seasoned with white wine and peppercorns. Paired with our signature chilled cocktail sauce, fresh horseradish, lemon juice, Worcestershire, and Valentina hot sauce

Sautéed in our house brown butter, fresh parsley and cracked chilli. Flavored with fresh lemon, white wine, cherry tomatoes, and garlic

Our Catch of the day seasoned with paprika and chili, pan-seared and served with a vibrant cabbage slaw, shredded lettuce, and topped with a spicy crema. Add taco +$3

Garlic chilli marinated pulled chicken thighs, braised in mole sauce. Served on shredded lettuce, avocado, topped with sour cream. Add taco +$2.5

House-smoked Sockeye salmon, caramelized onions, capers, crème fraiche and fresh arugula, all atop a thin crust flatbread and finished with a balsamic drizzle

Ponderosa Farm's freshly sautéed mushrooms layered with sun-kissed artichoke hearts, roasted sweet peppers, matured cheddar, and our signature basil tomato sauce

Monvin Veneto Cabernet Merlot, St. Remy Brandy, pomegranate juice, apple juice, Hibiscus, seasonal fruit

Monvin Veneto Pinot Grigio, Amaretto, Peach Schnapps, white cranberry, pineapple juice, seasonal fruit

Monvin Veneto Prosecco, 100% fresh orange juice

Fresh-pressed farm-to-bottle kombucha, flavored with locally sourced pear and ethically sourced ginger, topped with pineapple juice, house-made ginger syrup, lime juice, fresh mint and a fresh lime wheel

Grapefruit juice, lemon juice, Elderflower tonic, white cranberry juice, hinoki bitters and sakura bitters find its place in a Japanese fairytale of Yohiro's blossom. Blossom into a Sakura with Sheringham Kazuki Gin for +$6

Earl Grey infused London Dry Tanqueray, lemon juice and egg whites, crafted by New York’s cocktail maestro Audrey Saunders

Smirnoff, Lillet, Triple Sec, White Cranberry juice, and lemon juice discovers a twist to the Rainbow Room classic

Gordons, Lillet, Creme de Cacao, and lemon juice — crafted with American inspiration, and British ingenuity

El Tequileno Reposado, triple sec, lime juice, pineapple juice, atomized with artisanal mezcal, and finished with Tajin Clásico, chamoy, black lemon and a seasonal flower (2 oz)

El Tequileno Reposado, triple sec, lime juice, simple syrup, fresh lime. $10 for 1.5 oz or $12 for 2 oz

El Tequileno Reposado, Montelobos Mezcal, triple sec, lime juice, grapefruit juice, hibiscus-infused syrup, garnished with a lime wheel and torched rosemary spear (2 oz)

Montelobos Mezcal, El Tequileno reposado, amaretto, pineapple juice, lime juice, ginger syrup, clarified with milk, served with crystal clear cube (2 oz)

Ketel One Vodka, triple sec, Aperol, strawberry syrup, lemon juice, zested with fresh orange peel, atomized with limoncello, and aromatic smoke bubble (2 oz)

Sheringham Beacon Kazuki Gin, Lillet, St-Germain elderflower, garnished with a seasonal flower (3 oz)

Bombay Sapphire Dry Gin, banana liqueur, fresh-pressed meyer lemon, grapefruit juice, and hibiscus-infused syrup, garnished with seasonal flower and aromatic smoke (2 oz)

Maker’s Mark Bourbon, peach schnapps, Aperol, spicy syrup, grapefruit juice, lemon juice, garnished with fresh rosemary and grapefruit slice (2.25 oz)

Gordon’s Gin, Chambord, Crème de Cassis, Elephant Island black currant wine, lemon juice, amarena cherry syrup (3 oz)

Empress Gin, layered with grapefruit, elderflower tonic, and lime juice, garnished with a lime wheel and seasonal flower (1.5 oz)

Ketel One Vodka, strawberry syrup, Aperol, lime juice, topped with botanically brewed ginger beer, and garnished with fresh strawberry, lime and mint (2 oz)

Crown Royal Whisky, simple syrup and Angostura bitters, garnished with orange peel and maraschino cherry (2 oz)

Maker’s Mark Bourbon, demerara syrup and angostura bitters, finished with an Italian amarena cherry, orange peel, and crystal clear cube (2 oz)

Basil hayden, plantation raw brown sugar cube, orange bitters, angostura bitter, finished with an orange peel, Italian amarena cherry, and crystal clear cube. Choice of house wine or rotating beer taster, as a tribute to the king of high rye! (2 oz)

Pinot Grigio, Veneto, Italy

Pinot Gris, Naramata, BC

Pinot Gris, Okanagan, BC

Sauvignon Blanc, Marlborough, New Zealand

Chardonnay, California, USA

Chardonnay, Livermore Valley, California, USA

Rosé, Okanagan, BC VQA

El Tequileno reposado, triple-sec, lime juice, pineapple juice, grated black lime, atomized with artisanal mezcal, finished with Tajin Clásico, chamoy, fresh lime and seasonal flower.

Ponderosa Farm's fresh mushrooms, sautéed with thyme, garlic, cream, and brandy. Presented on toasted Filoni, garnished with parmesan and truffle oil drizzle

Creamy blend of roasted garlic, rich goat and cream cheeses, sautéed spinach, and sun-kissed artichoke hearts. Accompanied by your choice of corn tortilla chips or grilled Filoni

Fresh prawns poached in a court bouillon and seasoned with white wine and peppercorns. Paired with our signature chilled cocktail sauce, fresh horseradish, lemon juice, Worcestershire, and Valentina hot sauce

Sautéed in our house brown butter, fresh parsley and cracked chilli. Flavored with fresh lemon, white wine, cherry tomatoes, and garlic

Our Catch of the day seasoned with paprika and chili, pan-seared and served with a vibrant cabbage slaw, shredded lettuce, and topped with a spicy crema. Add taco +$3

Garlic chilli marinated pulled chicken thighs, braised in mole sauce. Served on shredded lettuce, avocado, topped with sour cream. Add taco +$2.5

House-smoked Sockeye salmon, caramelized onions, capers, crème fraiche and fresh arugula, all atop a thin crust flatbread and finished with a balsamic drizzle

Ponderosa Farm's freshly sautéed mushrooms layered with sun-kissed artichoke hearts, roasted sweet peppers, matured cheddar, and our signature basil tomato sauce

Monvin Veneto Cabernet Merlot, St. Remy Brandy, pomegranate juice, apple juice, Hibiscus, seasonal fruit

Monvin Veneto Pinot Grigio, Amaretto, Peach Schnapps, white cranberry, pineapple juice, seasonal fruit

Monvin Veneto Prosecco, 100% fresh orange juice

Two 3oz smashed patties with sweet caramelized onions, creamy white cheddar, and savory ham, topped with a rich fried egg and served on a golden toasted brioche bun, patatas bravas, and a side of bistro greens

An open-faced smoked salmon sandwich on artisan sourdough bread with cucumber, herbed cream cheese, and chives, served with house-mixed greens tossed in rice wine vinaigrette

3 eggs, roasted roma tomatoes, and patatas bravas, served with a tomato-ginger chutney and garnished with fresh green onions

Enjoy a crispy fried chicken breast, seasoned and marinated in buttermilk, atop a warm waffle, drizzled with whipped honey butter and maple syrup, and garnished with sliced strawberries and icing sugar. Make it spicy for $0.50

Velvety french bread soaked in banana custard and layered with fresh strawberries and bananas, drizzled with decadent chocolate and caramel sauce

Fluffy pancakes with Canadian maple syrup, seasonal fruits, and dusted with icing sugar

English muffins, topped with poached eggs, house-made hollandaise sauce, and served with your choice of patatas bravas or bistro greens. ADD ONS — Smoked Salmon $4 | Add Ham $2 | Add Avocado $2 | Add Prosciutto $4

Arugula, beets, ricotta, candies walnuts, dry cranberry and pickled mustard seed

Roma tomatoes pair with creamy burrata cheese, garnished with fresh basil, crisp arugula, olive oil drizzle, balsamic reduction, and a sprinkle of crushed black pepper

Grilled yakitori chicken skewers, rice wine vinaigrette, sesame noodles, pickled ginger, red pepper, cabbage

Grilled chicken breast, rice wine vinaigrette, romaine hearts, cabbage, daikon, fresh-cut corn, peanut sauce, wonton crisps. SUBSTITUTIONS — Cajun Chicken | Sautéed Prawns | Hot Smoked Salmon | Cajun Salmon

In-house hot-smoked maple sockeye salmon, buttermilk ranch dressing, hard-boiled egg, spinach, mushrooms, tomatoes, bacon, cucumber, toasted almonds. SUBSTITUTIONS — Cajun Chicken | Grilled Chicken | Sautéed Prawns | Cajun Salmon

Garlic sautéed prawns, house-made caesar dressing, buttered brioche croutons, minced lemon zest, parmesan. SUBSTITUTIONS — Cajun Chicken | Grilled Chicken | Hot Smoked Salmon | Cajun Salmon

Two 3oz smashed patties, sharp cheddar, caramelized onions, lettuce, roma tomato, dill pickles, BBQ sauce, butter-toasted brioche bun

6oz grilled tuna, avocado, pickled red onions, butter lettuce, wasabi mayo, toasted brioche bun

Grilled chicken breast, bacon, brie, spinach, roma tomatoes, chili sauce, garlic aioli, honey mustard, butter-toasted filone bread Substitute to blackened chicken for $1.25

Breaded chicken breast, spicy-sweet pickles, tomatoes, iceberg lettuce, tartar sauce, butter-toasted brioche bun. Make it spicy for +$0.50

Grilled chicken, crispy bacon, romaine, house-made caesar dressing, chipotle sauce, and a hint of parmesan, all wrapped in a warm tortilla

6oz lamb, mint pesto, dijon mayo, tomatoes, crispy onions, creamy feta, and a spicy drizzle of harissa sauce, served on a butter-toasted brioche bun

Clams, prawns, cod, salmon, roasted cherry tomatoes, white wine cream sauce. ADD ONS — Sautéed Prawns $7 | Cajun Salmon $8.75 | Smoked Salmon $8 | Bacon $3

In-house hot-smoked maple sockeye salmon, vodka sauce, pancetta, spinach, pecorino. ADD ONS — Sautéed Prawns $7 | Cajun Salmon $8.75 | Smoked Salmon $8 | Bacon $3

Shell pasta, bacon, romano cheese, roasted garlic, mornay sauce. ADD ONS — Cajun Chicken $6.75 | Grilled Chicken $6 | Sautéed Prawns $7 | Cajun Salmon $8.75 | Smoked Salmon $8 | Bacon $3

Beer-battered cod, creamy coleslaw, served with tarragon tartar sauce. $19 for 2 pc or $23 for 3 pc

Two tacos with seasoned black beans, roasted yams, green cabbage, lime crema, alfalfa sprouts, feta cheese, pepita, radishes, cilantro, with a touch of valentina hot sauce, served with your choice or fries or bistro greens Add taco for $3.25 ea

Two tacos with mole chicken, green cabbage, lime crema, cotija cheese, fresh-cut corn, guacamole, cilantro, with a touch of valentina hot sauce, served with your choice or fries or bistro greens Add taco for $3.75 ea

Two tacos with blackened shrimp, green cabbage, lime crema, cotija cheese, fresh-cut corn, guacamole, cilantro, with a touch of valentina hot sauce, served with your choice or fries or bistro greens Add taco for $4.75 ea

Buttermilk chicken strips coated in crunchy cornflake breading, served with coleslaw and ranch dip

8oz New York striploin crowned with caramelized onions, sautéed mushrooms, accompanied by golden crispy fries and drizzled with our signature chimichurri sauce

Savory banana custard layered with whipped cream, fresh banana, caramel drizzle, topped with shaved chocolate

Moist carrot cake with a rich cream cheese frosting, garnished with sweet candied walnuts

Mexican-style chocolate cake infused with subtle notes of chilli and coffee, served with vanilla bean ice cream, topped with whipped cream

Delicate flakey phyllo pastry encasing a sweet blend of raspberry and rhubarb, served with vanilla ice cream, a dollop of whipped cream, and fresh raspberries

Creamy blend of roasted garlic, rich goat and cream cheeses, sautéed spinach, and sun-kissed artichoke hearts. Accompanied by your choice of corn tortilla chips or grilled filoni

Roasted yam planks topped with creamy avocado, goat cheese, sriracha mayo Add blackened prawns for $8

Baked brie wrapped in filo pastry, caramelized onions, sweet orange marmalade, candied walnuts, served with toasted baguette slices

Enjoy it warm, complemented with whipped honey butter

Fresh, made-to-order guacamole, topped with toasted pepita, cotija cheese, fried tortilla chips

Crispy spanish-style potatoes, drizzled with spicy tomato sauce and topped with roasted garlic aioli

Hot maple-smoked sockeye salmon, mango-ginger salsa, pickled ginger, lightly salted wonton crisps

Sourdough bread, sharp white cheddar, vodka sauce, pancetta, spicy sweet pickles

Hard-boiled free-run eggs with a creamy, tangy yolk shrimp filling, garnished with fresh chives and paprika

Buttermilk chicken strips coated in crunchy cornflake breading, served with coleslaw and your choice of ranch or honey mustard dip

Served with tzatziki sauce

Mole chicken, green cabbage, lime crema, cotija cheese, fresh-cut corn, guacamole, cilantro, with a touch of Valentina hot sauce. Add taco for $3.75 ea

Blackened shrimp, green cabbage, lime crema, cotija cheese, fresh-cut corn, guacamole, cilantro, with a touch of Valentina hot sauce. Add taco for $4.75 ea

Seasoned black beans, roasted yams, green cabbage, lime crema, alfalfa sprouts, feta cheese, pepita, radishes, cilantro, with a touch of Valentina hot sauce. Add taco for $3.25 ea

A contemporary take on classic hot wings, best enjoyed with a creamy blue cheese dressing

Smothered in a bold BBQ sauce served with crumbled cornbread, pickled onions, and house-made ranch dip

Tossed in honey mustard sauce, topped with radish sprouts, sesame seeds, and served with spicy yogurt dip

Drenched in a Mongolian BBQ sauce, mango ginger salsa, and served with our house-made peanut sauce

Soup of the day

Fresh-cut corn, potato, red pepper, onion, jalapeño, tortilla strips, cilantro

Clam, potato, carrots, celery, onion, thyme, parsley

Grilled yakitori chicken skewers, rice wine vinaigrette, sesame noodles, pickled ginger, red pepper, cabbage

Garlic sautéed prawns, house-made caesar dressing, buttered brioche croutons, minced lemon zest, parmesan. SUBSTITUTIONS — Cajun Chicken | Grilled Chicken | Hot Smoked Salmon | Cajun Salmon

Grilled chicken breast, rice wine vinaigrette, romaine hearts, cabbage, daikon, fresh-cut corn, peanut sauce, wonton crisps. SUBSTITUTIONS — Cajun Chicken | Sautéed Prawns | Hot Smoked Salmon | Cajun Salmon

House greens mix, miso vinaigrette, tofu, roma tomatoes, avocado, mushrooms, hard-boiled egg, roasted yams, lentils, candied walnuts. ADD ONS Chicken Breast $6 | Salmon $8 | Garlic Prawns $7 Grilled Yakitori Skewers $3.50 per | Avocado $2

In-house hot-smoked maple sockeye salmon, buttermilk ranch dressing, hard-boiled egg, spinach, mushrooms, tomatoes, bacon, cucumber, toasted almonds. SUBSTITUTIONS — Cajun Chicken | Grilled Chicken | Sautéed Prawns | Cajun Salmon

Two 3oz smashed patties, sharp cheddar, caramelized onions, lettuce, roma tomato, dill pickles, BBQ sauce, butter-toasted brioche bun

Grilled chicken breast, bacon, brie, spinach, roma tomatoes, chili sauce, garlic aioli, honey mustard, butter-toasted filone bread Substitute to blackened chicken for $1.25

Breaded chicken breast, spicy-sweet pickles, tomatoes, iceberg lettuce, tartar sauce, butter-toasted brioche bun. Make it spicy for +$0.50

6oz grilled tuna, avocado, pickled red onions, butter lettuce, wasabi mayo, toasted brioche bun

Beer-battered cod, creamy coleslaw, served with tarragon tartar sauce

Hot maple-smoked sockeye salmon, house-made vodka sauce, pancetta, spinach, pecorino

Clams, prawns, cod, salmon, roasted cherry tomatoes, white wine cream sauce. ADD ONS — Sautéed Prawns $7 | Cajun Salmon $8.75 | Smoked Salmon $8 | Bacon $3

Shell pasta, bacon, romano cheese, roasted garlic, mornay sauce. ADD ONS — Cajun Chicken $6.75 | Grilled Chicken $6 | Sautéed Prawns $7 | Cajun Salmon $8.75 | Smoked Salmon $8 | Bacon $3

Medium-firm tofu, lentils, baby bok choy, fresh-cut corn, roasted yams, yum yum sauce, black sesame seeds

8oz blackened chicken breast, honey butter, sharp cheddar grits, served with seasonal vegetables

Double-cut lamb chops with mint pesto and garlic butter, potato and lentil cake, curried yam sauce, roasted roma tomato, served with seasonal vegetables

Sautéed garlic prawns on sharp cheddar grits with creole butter, red pepper, baby bok choy, fresh-cut corn, peas, mint pesto

Potato and lentil cakes, curried yam sauce, served with seasonal vegetables

8oz baseball-cut sirloin, sautéed prawns in creole butter, patatas bravas, roasted roma tomato, served with seasonal vegetables

Marinated AAA striploin, sautéed mushrooms, tossed in a house-made wicked mushroom sauce, served with roasted yams Roma tomato, corn, and patatas bravas

Savory banana custard layered with whipped cream, fresh banana, caramel drizzle, topped with shaved chocolate

Moist carrot cake with a rich cream cheese frosting, garnished with sweet candied walnuts

Mexican-style chocolate cake infused with subtle notes of chilli and coffee, served with vanilla bean ice cream, topped with whipped cream

Delicate flakey phyllo pastry encasing a sweet blend of raspberry and rhubarb, served with vanilla ice cream, a dollop of whipped cream, and fresh raspberries

Hazy IPA, ABV 7%, Yellow Dog

Hazy IPA, ABV 6.3%, The Parkside

Hazy Pale Ale, ABV 5.2%, Yellow Dog

Dark Lager, Five Roads

Blonde Ale, ABV 4.5%, Farm Country

Lager, ABV 5%, Labatt

Light Lager, ABV 4%, Four Winds

Lager, ABV 4%, Labatt

Blueberry + Blackberry,, ABV 10%, Field House

Peach + Lemon Zest, ABV 10%, Field House

Lager, ABV 5.2%, 330 ml, Italy

Pilsner, ABV 4.4%, 355 ml, Mexico

Lager, ABV 5%, 330 ml, Netherlands

Stout, ABV 4.2%, 440 ml, Ireland

Amber Ale, ABV 6.6%, 330 ml, United Kingdom

Irish Cream Ale, ABV 4.3%, 500 ml, Ireland

Pilsner, ABV 5%, 440 ml, Canada

Dark Lager, ABV 5.3%, 355 ml, BC Canada

Indian Pale Ale, ABV 6.7%, 473 ml, BC Canada

Lager, ABV 5%, 355 ml, Canada

Lager, ABV 4%, 355 ml, Canada

Lager, ABV 5%, 341 ml, Canada

Lager, ABV 4%, 341 ml, Canada

Pale Ale, ABV 5%, 473 ml, BC Canada

Cooler, ABV 5%, 330 ml, Canada

Blackberry, Raspberry, or Lime Cooler, ABV 5%, 355 ml, Canada

Peach or Extra Dry Apple Cider, ABV 5%, 335 ml, Canada

Cider, ABV 5%, 473 ml, BC Canada

Pinot Gris, Okanagan, BC VQA

Pinot Gris, Okanagan, BC VQA

Pinot Gris, Naramata, BC VQA

Pinot Gris, Okanagan, BC VQA

Pinot Grigio, Okanagan, BC VQA

North Coast, California, USA

Marlborough, New Zealand

Marlborough, New Zealand

Napa Valley, California, USA

Alsace, France

Penticton, BC VQA

Ehrenfeiser + Gewürztraminer, Okanagan, BC

Napa Valley, California, USA

Santa Lucia, California, USA

Sonoma, California, USA

Livermore Valley, California, USA

Unoaked, Similkameen, BC VQA

Burgundy, France

California, USA

Napa Valley, California, USA

Mosel, Germany

Okanagan, BC VQA

Okanagan, BC VQA

Provence, France

Willamette Valley, Oregon, USA

Monterey, California, USA

Willamette Valley, Oregon, USA

Sonoma, California, USA

Shiraz, McLaren Valley, Australia

Shiraz, Barossa Valley, Australia

Syrah, Okanagan, BC VQA

Napa Valley, California, USA

California, USA

Okanagan, BC VQA

Sonoma, California, USA

California, USA

Okanagan, BC VQA

Sonoma, California, USA

Mendoza, Argentina

Mendoza, Argentina

Mendoza, Argentina

Okanagan, BC VQA

Mendoza, Argentina

Okanagan, BC VQA

Okanagan, BC VQA

Naramata, BC

Sangiovese blend, Tuscany, Italy

Sonoma, California, USA

Similkameen, BC

Brut Rosé, Penedès, Spain

Rosé Prosecco, Veneto, Italy

Prosecco, Veneto, Italy

Cuvée Brut, Champagne, France

Brut, Champagne, France

Port, Duoro Valley, Portugal. 3 oz glass - $11, or by the Bottle - $70

Oloroso Sherry, Andalucia, Spain. 3 oz glass - $9, or by the bottle - $60

Pedro, Ximenez Sherry, Andalucia, Spain. 3 oz glass - $14, or by the bottle - $90

El Tequileno reposado, triple-sec, lime juice, pineapple juice, grated black lime, atomized with artisanal mezcal, finished with Tajin Clásico, chamoy, fresh lime and seasonal flower.