리버 & 포스트

Local pickled jalapenos, buttered baguette

Passion fruit, key lime, plantain chips

Candied almonds, cherry banyuls vinaigrette

Wakame salad, cucumber and tomato escabeche

Nueske bacon lardons, heirloom tomatoes, gorgonzola

Lettuces, tomato, egg, asparagus, smoked paprika Louie dressing

Fried capers, farm egg, truffle vinaigrette, pecorino toasts

Oyster crackers

Tarragon mustard fumet, crispy shallots toasted baguette

Despana chorizo, horseradish, manchego cheese, tomato confit

Parsley and sherry flambe

Spicy tomato sauce

Sriracha citrus crema

Served chilled, accompanied with cocktail sauce, horseradish & drawn butter

Crispy onion rings, creamy spinach

R&P fries, rosemary port demi

Market mushrooms, confit potatoes, grilled asparagus

Blood orange honey glaze, brussel sprouts, confetti potatoes

Yukon gold mashed potatoes, braised collard greens, sage country gravy

Half pound house ground burger on brioche bun, cheddar cheese, lettuce, tomato, onion, pickle & R&P sauce

Lemon arugula risotto, zinfandel, sweet corn sprouts

Haricot vert, confetti potatoes, dill, wild mushroom Madeira jus

Smoked gouda grits, lobster fumet

Coconut jasmine rice, spinach

Toasted garlic, leek fumet

Citrus herb buerre blanc

Fisherman's catch, pernod fume, rouille sauce

Coconut chantilly

Kraken rum hard sauce

Cookies

Absolute vodka, strawberry syrup, lime, aperol & ginger beer

Manifest vodka, Giffard peach, champagne, lemon & lavender simple syrup

Tito's vodka, St. Germain elderflower, blueberry syrup, lemon & soda with blueberry meyer lemon shrub

Bulleit rye, Dolin sweet vermouth, cognac, Benedictine, Angostura & orange bitters served in a smoked glass with a honey flamed orange slice

Lot 40 rye, black walnut & Angostura bitters, Dry Sack Sherry, ginger liquor, turbo syrup & apple slices

Buffalo Trace bourbon, blackberries, basil, lemon, tropical fruit bitters

Diplomatico Reserva, champagne, passion fruit, lime juice, mint & an Angostura float

Jalapeno-infused Maestro Dobel tequila, yellow chartreuse, rosemary-agave syrup, lime, Serrano bitters with a lava salt spiced rim

Vida Mezcal, Dolin sweet vermouth, Benedictine, celery bitters, honey, served in a smoked glass with torched rosemary

Marlin & Barrel 2nd Street gin, Creme De Mure, raspberry, lemon

Uncle Val's botanical gin, cucumber syrup, lime, soda, rosemary

Monkey Shoulder scotch, Bonal, Vanilla de Madagascar Giffard, Benedictine, honey syrup, Peychaud & orange bitters, sage & orange

Oyster crackers

Local pickled jalapenos, buttered baguette

Passion fruit, key lime, plantain chips

Spicy tomato sauce

Petite farmers market vegetables

Parsley and sherry flambe

Sriracha citrus crema

Grilled organic chicken breast, heirloom tomatoes, white cheddar, bacon, roasted corn, avocado, citrus vinaigrette

Filet mignon, romaine hearts, fried shallots, grana padana, croutons, caper Dijon mustard dressing

Candied almonds, cherry banyuls vinaigrette

Lettuces, tomato, egg, asparagus, smoked paprika Louie dressing

Nueske bacon lardons, heirloom tomatoes, gorgonzola

Farmers market lettuces, carrots, cucumbers, tomatoes and citrus vinaigrette

Served chilled, accompanied with cocktail sauce, horseradish drawn butter

Bacon, lettuce, tomato, avocado, tarragon balsamic aioli, farmhouse bread

House fries

Market vegetables, thyme citrus aioli

Half pound house ground burger on brioche bun, cheddar cheese, lettuce, tomato, onion, pickle R sauce

Grapes, almonds, romaine hearts, buttermilk vinaigrette

Fontina, cheddar, Swiss, bacon, and tomato on Texas toast

Mojo roast pork, roasted ham, swiss, mustard, bread butter pickle

Smoked gouda grits, lobster fumet

Coconut jasmine rice, spinach

Daily catch, tomatillo pico de gallo, cabbage slaw, Baja creme fraiche

Fried daily catch, shrimp or oysters, lettuce, tomatoes, crispy shallots

Buttered bun and house fries

Toasted garlic, leek fumet

Coconut chantilly

Kraken rum hard sauce

Absolute vodka, strawberry syrup, lime, aperol ginger beer

Manifest vodka, Giffard peach, champagne, lemon lavender simple syrup

Tito's vodka, St. Germain elderflower, blueberry syrup, lemon soda with blueberry meyer lemon shrub

Bulleit rye, Dolin sweet vermouth, cognac, Benedictine, Angostura orange bitters served in a smoked glass with a honey flamed orange slice

Lot 40 rye, black walnut Angostura bitters, Dry Sack Sherry, ginger liquor, turbo syrup apple slices

Buffalo Trace bourbon, blackberries, basil, lemon, tropical fruit bitters

Diplomatico Reserva, champagne, passion fruit, lime juice, mint an Angostura float

Jalapeno-infused Maestro Dobel tequila, yellow chartreuse, rosemary-agave syrup, lime, Serrano bitters with a lava salt spiced rim

Vida Mezcal, Dolin sweet vermouth, Benedictine, celery bitters, honey, served in a smoked glass with torched rosemary

Marlin Barrel 2nd Street gin, Creme De Mure, raspberry, lemon

Uncle Val's botanical gin, cucumber syrup, lime, soda, rosemary

Monkey Shoulder scotch, Bonal, Vanilla de Madagascar Giffard, Benedictine, honey syrup, Peychaud orange bitters, sage orange

Local pickled jalapenos, buttered baguette

Passion fruit, key lime, plantain chips

Candied almonds, cherry banyuls vinaigrette

Wakame salad, cucumber and tomato escabeche

Nueske bacon lardons, heirloom tomatoes, gorgonzola

Lettuces, tomato, egg, asparagus, smoked paprika Louie dressing

Fried capers, farm egg, truffle vinaigrette, pecorino toasts

Oyster crackers

Tarragon mustard fumet, crispy shallots toasted baguette

Despana chorizo, horseradish, manchego cheese, tomato confit

Parsley and sherry flambe

Spicy tomato sauce

Sriracha citrus crema

Served chilled, accompanied with cocktail sauce, horseradish drawn butter

Crispy onion rings, creamy spinach

R fries, rosemary port demi

Market mushrooms, confit potatoes, grilled asparagus

Blood orange honey glaze, brussel sprouts, confetti potatoes

Yukon gold mashed potatoes, braised collard greens, sage country gravy

Half pound house ground burger on brioche bun, cheddar cheese, lettuce, tomato, onion, pickle R sauce

Lemon arugula risotto, zinfandel, sweet corn sprouts

Haricot vert, confetti potatoes, dill, wild mushroom Madeira jus

Smoked gouda grits, lobster fumet

Coconut jasmine rice, spinach

Toasted garlic, leek fumet

Citrus herb buerre blanc

Fisherman's catch, pernod fume, rouille sauce

Coconut chantilly

Kraken rum hard sauce

Cookies

Absolute vodka, strawberry syrup, lime, aperol ginger beer

Manifest vodka, Giffard peach, champagne, lemon lavender simple syrup

Tito's vodka, St. Germain elderflower, blueberry syrup, lemon soda with blueberry meyer lemon shrub

Bulleit rye, Dolin sweet vermouth, cognac, Benedictine, Angostura orange bitters served in a smoked glass with a honey flamed orange slice

Lot 40 rye, black walnut Angostura bitters, Dry Sack Sherry, ginger liquor, turbo syrup apple slices

Buffalo Trace bourbon, blackberries, basil, lemon, tropical fruit bitters

Diplomatico Reserva, champagne, passion fruit, lime juice, mint an Angostura float

Jalapeno-infused Maestro Dobel tequila, yellow chartreuse, rosemary-agave syrup, lime, Serrano bitters with a lava salt spiced rim

Vida Mezcal, Dolin sweet vermouth, Benedictine, celery bitters, honey, served in a smoked glass with torched rosemary

Marlin Barrel 2nd Street gin, Creme De Mure, raspberry, lemon

Uncle Val's botanical gin, cucumber syrup, lime, soda, rosemary

Monkey Shoulder scotch, Bonal, Vanilla de Madagascar Giffard, Benedictine, honey syrup, Peychaud orange bitters, sage orange