모사즈 카페 앤 그릴
Mosa's Cafe and Grill
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
캐주얼 호텔 그릴 및 바
평가
리뷰
메뉴
8 Boneless Chicken Bites prepared buffalo or firecracker style with homemade ranch dressing and celery
Crispy chicken wings tossed in Buffalo sauce with blue cheese, celery, carrots and house made pub chips
Made with shredded cheese, roasted peppers and onions. Served with sour cream and salsa
Crispy fries topped with shredded cheddar cheese and bacon pieces
Lightly seasoned deep fried onion petals served with chipotle ranch
Tender Chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and housemade pub chips
Three mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips
Blended chick peas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives
A creamy blend of cheeses, spinach and artichokes served warm with crisp tortilla chips
Made fresh daily
Crisp Romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled Ciabatta
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled Ciabatta
Fresh lettuce topped with apples, cranberries, mandarin oranges, and walnuts. Served with Raspberry vinaigrette dressing
Mixed greens topped with cucumbers, tomatoes, shredded Cheddar cheese and crispy chicken strips tossed in a honey mustard dressing
8 ozs. of char-broiled Angus, seasoned and topped with your choice of cheese
8 ozs. of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar
8 ozs. of char-broiled Angus, seasoned and topped with savory blue cheese
8 ozs. of char-broiled Angus, topped with your choice of the following toppings; Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, pico de gallo
A maple glazed salmon fillet, seasoned and served on a grilled Ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato
Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta with pesto mayonnaise
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla
A 10 oz. top sirloin seasoned and grilled to order with our house made whiskey au jus
Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack Cheese
Made with herbs and spices for the authentic Italian style flavor, paired with garlic bread
House made meatloaf smothered with a maple ketchup glaze
A grilled fillet of salmon finished in a citrus, white wine butter sauce
Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta
8 Boneless Chicken Bites prepared buffalo or firecracker style with homemade ranch dressing and celery
Crispy chicken wings tossed in Buffalo sauce with blue cheese, celery, carrots and house made pub chips
Made with shredded cheese, roasted peppers and onions. Served with sour cream and salsa
Crispy fries topped with shredded cheddar cheese and bacon pieces
Lightly seasoned deep fried onion petals served with chipotle ranch
Tender Chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and housemade pub chips
Three mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips
Blended chick peas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives
A creamy blend of cheeses, spinach and artichokes served warm with crisp tortilla chips
Made fresh daily
Crisp Romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled Ciabatta
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled Ciabatta
Fresh lettuce topped with apples, cranberries, mandarin oranges, and walnuts. Served with Raspberry vinaigrette dressing
Mixed greens topped with cucumbers, tomatoes, shredded Cheddar cheese and crispy chicken strips tossed in a honey mustard dressing
8 ozs. of char-broiled Angus, seasoned and topped with your choice of cheese
8 ozs. of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar
8 ozs. of char-broiled Angus, seasoned and topped with savory blue cheese
8 ozs. of char-broiled Angus, topped with your choice of the following toppings; Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, pico de gallo
A maple glazed salmon fillet, seasoned and served on a grilled Ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato
Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta with pesto mayonnaise
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla
A 10 oz. top sirloin seasoned and grilled to order with our house made whiskey au jus
Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack Cheese
Made with herbs and spices for the authentic Italian style flavor, paired with garlic bread
House made meatloaf smothered with a maple ketchup glaze
A grilled fillet of salmon finished in a citrus, white wine butter sauce
Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta
