포르투갈인의 어부

Grilled Barramundi Filets

Grilled Fresh Squid

Grilled Tilefish Steaks

Grilled Open Faced Red Snapper

Shellfish in Rice Portuguese Style

Suckling Pig with a Salty Black Pepper Garlic Sauce

Grilled Picanha (Brazilian Top Sirloin)

Pork Filet Mignon Medallions with Clams

1/2 of a BBQ Chicken

Grilled Fresh Pork Belly

Grilled Clams, House Smoked Bacon, Garlic Butter, Crostini

Lobster, Shrimp, Scallops, Clams, Mussels, Squid in a White Wine, Cherry Pepper Sauce

Red Snapper Filet and Scallops topped with Green Sauce

Grilled Grouper Steaks

Whiting Filet in Garlic Sauce

Poached Octopus w/ Spanish Vinaigrette

Grilled Cuddlefish (Sepia)

Chicken Breast with Portabellos

Veal Parm

Baby Back Ribs w/ Beer BBQ Sauce

Grilled Brazilian Top Sirloin (Picanha)

Grilled. Not Braised. 3 Bone Beef Short Rib Strips

Grilled Barramundi Filets

Grilled Fresh Squid

Grilled Tilefish Steaks

Grilled Open Faced Red Snapper

Shellfish in Rice Portuguese Style

Suckling Pig with a Salty Black Pepper Garlic Sauce

Grilled Picanha (Brazilian Top Sirloin)

Pork Filet Mignon Medallions with Clams

1/2 of a BBQ Chicken

Grilled Fresh Pork Belly

Grilled Clams, House Smoked Bacon, Garlic Butter, Crostini

Lobster, Shrimp, Scallops, Clams, Mussels, Squid in a White Wine, Cherry Pepper Sauce

Red Snapper Filet and Scallops topped with Green Sauce

Grilled Grouper Steaks

Whiting Filet in Garlic Sauce

Poached Octopus w/ Spanish Vinaigrette

Grilled Cuddlefish (Sepia)

Chicken Breast with Portabellos

Veal Parm

Baby Back Ribs w/ Beer BBQ Sauce

Grilled Brazilian Top Sirloin (Picanha)

Grilled. Not Braised. 3 Bone Beef Short Rib Strips

Portuguese Chicken Noodle (Orzo/Estrelas)

Tomato based broth accompied by plentiful seafood

Changes daily. A potato based puree of fresh vegetables

The traditional Portuguese soup - a potato based broth accommodates minced collard greens and chouriço

The classic

6 Jumbo Shrimp Cocktail

Hand Cut Bacon. Rind Attached

Traditional sautéed pork cubes

Sautéed pork cubes mixed with squid, shrimp and chouriço

Chouriço sautéed with peppers and onions

Clams steamed in white wine, olive oil, garlic, lemon and cilantro

Clams cooked with Portuguese chouriço in a light tomato sauce

Octopus from Algarve, Peppers, Onions, Garlic evoo

Green shells served in a spicy red sauce

Delivered daily. Whole. Yes, that means head and tail included. Simply char-grilled with sea salt or deep fried

Delivered daily. Whole. Yes, that means head and tail included. Simply char-grilled with sea salt or deep fried

Atlantic salmon filet broiled to perfection

Wild Caught Grouper filet topped shrimp

3 Filets of flounder rolls stuffed with our crab meat stuffing

Broiled Portuguese style salt cod prepared with lots of olive oil, garlic, fresh peppers and onions

Shrimp, scallops and filets of sole. Please specify if you would like it Broiled or Batter Fried

Algarve octopus grilled up with peppers, onions, garlic, and evoo served with boiled potatoes and vegetables

Jumbo shrimp stuffed with our crab meat stuffing

A 7oz. lobster tail, scallops and jumbo shrimp broiled to perfection

Two Brazilian 7oz tails broiled to perfection

A medley of ½ a lobster, shrimp, scallops, clams and mussels simmered and served in saffron rice

A medley of ½ a lobster, shrimp, scallops, clams, mussels, chicken and chouriço simmered and served in saffron rice

A medley of ½ a lobster, shrimp, scallops, clams and mussels served either in a light red sauce (tomato) or green sauce (fresh garlic and parsley)

A whole stuffed lobster, a 7oz. Lobster tail, shrimp, scallops, clams and mussels all broiled together and served on a silver platter

All 1.5- 2LB Average. If it doesn't walk it doesn't get cooked. Steamed or Broiled. Have it stuffed for $5 more. Served with Spanish Potatoes

Please specify Boneless or on the Bone

The French's lemon, butter and egg

Prepared with Port wine and mushrooms

Prepared with Chourico, peas, peppers and onions

Traditional Portuguese recipe of marinated pork cubes cooked with cubed fried potatoes and clams

Two Char-broiled Pork Chops topped with our house garlic sauce

Simply charbroiled with sea salt. A meaty rack of ribs served with a tangy style barbeque sauce

Brazilian Sirloin Cap w/ a juicy piece of fat left on

Steakhouse Favorite. A hearty sirloin charbroiled to your liking

Flavorful Outside Skirt grilled to your liking

The most tender of cuts

Filet mignon and a Brazilian 7 oz. Lobster tail

Our Best Seller! Served Sizzling tableside in a Traditional clay dish with our homemade garlic butter

Finished with the house garlic sauce, a slice of ham and an egg over the top

and French Fries

Portobello, Oyster, Silver Dollars, e.v.o., garlic, Fresh Parmigiano Cheese

Mixed Veggies, Beans, Broccoli Rabe in Rice

Limoncello and Vanilla Cream Gelato straight from Italia

Homemade Maria Cookies and Cream

Traditional Portuguese Vanilla and Caramel Custard

Served ala mode w/ vanilla ice cream

Served ala mode w/ vanilla ice cream

White, Milk, and Dark Chocolate Mousse's with a little Ferraro Rocher twist

Vanilla and Chocolate Ice Cream, Sliced Almonds, Cherry, all wrapped in a chocolate shell

Grilled Barramundi Filets

Grilled Fresh Squid

Grilled Tilefish Steaks

Grilled Open Faced Red Snapper

Shellfish in Rice Portuguese Style

Suckling Pig with a Salty Black Pepper Garlic Sauce

Grilled Picanha (Brazilian Top Sirloin)

Pork Filet Mignon Medallions with Clams

1/2 of a BBQ Chicken

Grilled Fresh Pork Belly

Grilled Clams, House Smoked Bacon, Garlic Butter, Crostini

Lobster, Shrimp, Scallops, Clams, Mussels, Squid in a White Wine, Cherry Pepper Sauce

Red Snapper Filet and Scallops topped with Green Sauce

Grilled Grouper Steaks

Whiting Filet in Garlic Sauce

Poached Octopus w/ Spanish Vinaigrette

Grilled Cuddlefish (Sepia)

Chicken Breast with Portabellos

Veal Parm

Baby Back Ribs w/ Beer BBQ Sauce

Grilled Brazilian Top Sirloin (Picanha)

Grilled. Not Braised. 3 Bone Beef Short Rib Strips

Portuguese Chicken Noodle (Orzo/Estrelas)

Tomato based broth accompied by plentiful seafood

Changes daily. A potato based puree of fresh vegetables

The traditional Portuguese soup - a potato based broth accommodates minced collard greens and chouriço

The classic

6 Jumbo Shrimp Cocktail

Hand Cut Bacon. Rind Attached

Traditional sautéed pork cubes

Sautéed pork cubes mixed with squid, shrimp and chouriço

Chouriço sautéed with peppers and onions

Clams steamed in white wine, olive oil, garlic, lemon and cilantro

Clams cooked with Portuguese chouriço in a light tomato sauce

Octopus from Algarve, Peppers, Onions, Garlic & evoo

Green shells served in a spicy red sauce

Delivered daily. Whole. Yes, that means head and tail included. Simply char-grilled with sea salt or deep fried

Delivered daily. Whole. Yes, that means head and tail included. Simply char-grilled with sea salt or deep fried

Atlantic salmon filet broiled to perfection

Wild Caught Grouper filet topped shrimp

3 Filets of flounder rolls stuffed with our crab meat stuffing

Broiled Portuguese style salt cod prepared with lots of olive oil, garlic, fresh peppers and onions

Shrimp, scallops and filets of sole. Please specify if you would like it Broiled or Batter Fried

Algarve octopus grilled up with peppers, onions, garlic, and evoo served with boiled potatoes and vegetables

Jumbo shrimp stuffed with our crab meat stuffing

A 7oz. lobster tail, scallops and jumbo shrimp broiled to perfection

Two Brazilian 7oz tails broiled to perfection

A medley of ½ a lobster, shrimp, scallops, clams and mussels simmered and served in saffron rice

A medley of ½ a lobster, shrimp, scallops, clams, mussels, chicken and chouriço simmered and served in saffron rice

A medley of ½ a lobster, shrimp, scallops, clams and mussels served either in a light red sauce (tomato) or green sauce (fresh garlic and parsley)

A whole stuffed lobster, a 7oz. Lobster tail, shrimp, scallops, clams and mussels all broiled together and served on a silver platter

All 1.5- 2LB Average. If it doesn't walk it doesn't get cooked. Steamed or Broiled. Have it stuffed for $5 more. Served with Spanish Potatoes

Please specify Boneless or on the Bone

The French's lemon, butter and egg

Prepared with Port wine and mushrooms

Prepared with Chourico, peas, peppers and onions

Traditional Portuguese recipe of marinated pork cubes cooked with cubed fried potatoes and clams

Two Char-broiled Pork Chops topped with our house garlic sauce

Simply charbroiled with sea salt. A meaty rack of ribs served with a tangy style barbeque sauce

Brazilian Sirloin Cap w/ a juicy piece of fat left on

Steakhouse Favorite. A hearty sirloin charbroiled to your liking

Flavorful Outside Skirt grilled to your liking

The most tender of cuts

Filet mignon and a Brazilian 7 oz. Lobster tail

Our Best Seller! Served Sizzling tableside in a Traditional clay dish with our homemade garlic butter

Finished with the house garlic sauce, a slice of ham and an egg over the top

and French Fries

Portobello, Oyster, Silver Dollars, e.v.o., garlic, Fresh Parmigiano Cheese

Mixed Veggies, Beans, Broccoli Rabe in Rice

Limoncello and Vanilla Cream Gelato straight from Italia

Homemade Maria Cookies and Cream

Traditional Portuguese Vanilla and Caramel Custard

Served ala mode w/ vanilla ice cream

Served ala mode w/ vanilla ice cream

White, Milk, and Dark Chocolate Mousse's with a little Ferraro Rocher twist

Vanilla and Chocolate Ice Cream, Sliced Almonds, Cherry, all wrapped in a chocolate shell

Grilled Barramundi Filets

Grilled Fresh Squid

Grilled Tilefish Steaks

Grilled Open Faced Red Snapper

Shellfish in Rice Portuguese Style

Suckling Pig with a Salty Black Pepper Garlic Sauce

Grilled Picanha (Brazilian Top Sirloin)

Pork Filet Mignon Medallions with Clams

1/2 of a BBQ Chicken

Grilled Fresh Pork Belly

Grilled Clams, House Smoked Bacon, Garlic Butter, Crostini

Lobster, Shrimp, Scallops, Clams, Mussels, Squid in a White Wine, Cherry Pepper Sauce

Red Snapper Filet and Scallops topped with Green Sauce

Grilled Grouper Steaks

Whiting Filet in Garlic Sauce

Poached Octopus w/ Spanish Vinaigrette

Grilled Cuddlefish (Sepia)

Chicken Breast with Portabellos

Veal Parm

Baby Back Ribs w/ Beer BBQ Sauce

Grilled Brazilian Top Sirloin (Picanha)

Grilled. Not Braised. 3 Bone Beef Short Rib Strips

Portuguese Chicken Noodle (Orzo/Estrelas)

Tomato based broth accompied by plentiful seafood

Changes daily. A potato based puree of fresh vegetables

The traditional Portuguese soup - a potato based broth accommodates minced collard greens and chouriço

The classic

6 Jumbo Shrimp Cocktail

Hand Cut Bacon. Rind Attached

Traditional sautéed pork cubes

Sautéed pork cubes mixed with squid, shrimp and chouriço

Chouriço sautéed with peppers and onions

Clams steamed in white wine, olive oil, garlic, lemon and cilantro

Clams cooked with Portuguese chouriço in a light tomato sauce

Octopus from Algarve, Peppers, Onions, Garlic & evoo

Green shells served in a spicy red sauce

Delivered daily. Whole. Yes, that means head and tail included. Simply char-grilled with sea salt or deep fried

Delivered daily. Whole. Yes, that means head and tail included. Simply char-grilled with sea salt or deep fried

Atlantic salmon filet broiled to perfection

Wild Caught Grouper filet topped shrimp

3 Filets of flounder rolls stuffed with our crab meat stuffing

Broiled Portuguese style salt cod prepared with lots of olive oil, garlic, fresh peppers and onions

Shrimp, scallops and filets of sole. Please specify if you would like it Broiled or Batter Fried

Algarve octopus grilled up with peppers, onions, garlic, and evoo served with boiled potatoes and vegetables

Jumbo shrimp stuffed with our crab meat stuffing

A 7oz. lobster tail, scallops and jumbo shrimp broiled to perfection

Two Brazilian 7oz tails broiled to perfection

A medley of ½ a lobster, shrimp, scallops, clams and mussels simmered and served in saffron rice

A medley of ½ a lobster, shrimp, scallops, clams, mussels, chicken and chouriço simmered and served in saffron rice

A medley of ½ a lobster, shrimp, scallops, clams and mussels served either in a light red sauce (tomato) or green sauce (fresh garlic and parsley)

A whole stuffed lobster, a 7oz. Lobster tail, shrimp, scallops, clams and mussels all broiled together and served on a silver platter

All 1.5- 2LB Average. If it doesn't walk it doesn't get cooked. Steamed or Broiled. Have it stuffed for $5 more. Served with Spanish Potatoes

Please specify Boneless or on the Bone

The French's lemon, butter and egg

Prepared with Port wine and mushrooms

Prepared with Chourico, peas, peppers and onions

Traditional Portuguese recipe of marinated pork cubes cooked with cubed fried potatoes and clams

Two Char-broiled Pork Chops topped with our house garlic sauce

Simply charbroiled with sea salt. A meaty rack of ribs served with a tangy style barbeque sauce

Brazilian Sirloin Cap w/ a juicy piece of fat left on

Steakhouse Favorite. A hearty sirloin charbroiled to your liking

Flavorful Outside Skirt grilled to your liking

The most tender of cuts

Filet mignon and a Brazilian 7 oz. Lobster tail

Our Best Seller! Served Sizzling tableside in a Traditional clay dish with our homemade garlic butter

Finished with the house garlic sauce, a slice of ham and an egg over the top

and French Fries

Portobello, Oyster, Silver Dollars, e.v.o., garlic, Fresh Parmigiano Cheese

Mixed Veggies, Beans, Broccoli Rabe in Rice

Limoncello and Vanilla Cream Gelato straight from Italia

Homemade Maria Cookies and Cream

Traditional Portuguese Vanilla and Caramel Custard

Served ala mode w/ vanilla ice cream

Served ala mode w/ vanilla ice cream

White, Milk, and Dark Chocolate Mousse's with a little Ferraro Rocher twist

Vanilla and Chocolate Ice Cream, Sliced Almonds, Cherry, all wrapped in a chocolate shell

Traditional Sautéed Pork Cubes in demi topped w. pickles jardinière.

Pork Cubes, Shrimp, Chouriço & Calamari.

Make it a Dinner w. rice & Spanish potatoes.

Chouriço sautéed w. Peppers and Onions.

Whole Chouriço Simply Grilled.

Hand-cut Bacon w. rind on.

Pan Seared Filet Mignon on 5pcs of Toasted Bread topped w. a Cherry Pepper.

6 Salt Cod, Potato, and Parsely Fried Croquettes.

6 Creamy Shrimp Turnovers Fried Golden Brown.

Clams in Olive Oil, Fresh Garlic, Cilantro, White Wine & Lemon.

Clams & Chouriço in a lt. Red Sauce w. Peppers and Onions.

The Classic.

5 Jumbo Shrimp Cocktail.

Meaty New Zealand Green Shells served in a Spicy Red Sauce.

Octopus from Algarve, Peppers, Onions, Evoo.

A potato-based Puree of Fresh Vegetables.

A potato Broth, Minced Collard Greens & Chouriço.

Tomato broth accompanies Crab, Shrimp, Mussels, & Clam.

Please specify Boneless or On The Bone.

The French’s Lemon, Butter, & Egg.

Mushrooms & Port Wine.

Chouriço, Peas, Peppers, & Onions.

Traditional marinated Pork Cubes & Clams over fried Cubed Potatoes in Demi-Glace.

A Danish thin-cut Rack of Ribs simply charbroiled w. Sea Salt. Served w. Barbecue Sauce on the side.

Two Charbroiled Pork Chops topped w. our Famous Garlic Sauce.

Brazilian Butcher’s Cut Sirloin Cap w. a Juicy piece of Fat left on.

Steakhouse Favorite Cut. Always USDA Choice or Above.

Flavorful Outside Skirt Grilled to your liking.

The Most Tender of Cuts.

Petit Filet Mignon & A 6 Oz. Brazilian Lobster Tail.

Sizzling in our Homemade Garlic Butter Blend on a Traditional Clay Dish that adds flavor.

Finished w. Our Famous Garlic Sauce, slice of Ham & a Fried Egg.

Just Garlic Sauce.

Delivered Daily. Whole. Yes, that means Head & Tail included. Simply Chargrilled w. Sea Salt or Deep Fried.

Delivered Daily. Whole. Yes, that means Head & Tail included. Simply Chargrilled w. Sea Salt or Deep Fried.

Atlantic Salmon Filet Broiled to perfection. Have it Stuffed for 5 dollars more.

The French’s Lemon, Butter, & Egg.

3 Filets of Sole rolls Stuffed with our Crab Meat Stuffing.

The National Dish Of Portugal. Center cut Salt Cod Grilled w. lots of evoo, Garlic, Peppers, & Onions. Yes, there are some Bones. Served w. Boiled Potatoes & Vegetables.

We only use the Best Octopus from Algarve, Grilled w. Peppers, Onions, Garlic, & Evoo. Served w. Boiled Vegetables.

Jumbo Shrimp Stuffed w. our Crab Meat Stuffing.

A 6oz. Lobster Tail, Scallops & Jumbo Shrimp Broiled to Perfection.

Two Brazilian 6oz Tails Broiled to Perfection. Have them Stuffed for 5 dollars more.

Pan Seared Head and Tail-On, U5+, Tiger Prawns w. Garlic, Piri-Piri and Brandy.

All 1.5–2lb Average. If it Doesn’t Walk it Doesn’t get Cooked. Steamed or Broiled. Served w. Spanish Potatoes. Have it Stuffed for 5 dollars more.

A Whole Stuffed 1.5lb Lobster, A 6oz. Lobster Tail, Shrimp, Scallops, Clams, Mussels & Calamari all Broiled Together.

½ 1lb Lobster, Shrimp, Scallops, Clams, & Mussels Simmered and Served in Spanish Yellow Rice.

½ 1lb Lobster, Shrimp, Scallops, Clams, Mussels, Chicken & Chouriço Simmered and Served in Spanish Yellow Rice.

A medley of ½ 1lb Lobster, Shrimp, Scallops, Clams, & Mussels In A lt. Red Sauce (Tomato) or Green Sauce (Fresh Garlic & Parsley).

½ 1lb Lobster, Shrimp, Scallops, Clams, & Calamari All Stewed in white Cannellini Beans.

Portobello, Baby Bellas and Silver Dollars, Evoo, Garlic

Black or Red

Steamed Or Sautéed

Steamed Or Sautéed

“Chef’s Potatoes”- Garlic, Evoo, Paprika

Black Or Red

Spanish Bonita Solid Tuna, Lettuce, Tomato, Red Onion, Hard Boiled Egg, Boiled Potato

Sliced Grilled Top Sirloin, Lettuce, Tomato, Red Onion, Carrots

Grilled Shrimp, Lettuce, Tomato, Red Onion, Carrots

Grilled Chicken Breast, Lettuce, Tomato, Carrot, Red Onion

Actual Cut Of Ny Strip

Grilled Chicken Breast, Lettuce, And Tomato

Pork Steak Cutlets

Batter Fried Filet Of Sole, Tartar Sauce, Lettuce, Tomato, Onion