킹즈 컨트리반스 레스토랑

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Filled with Shrimp, Crayfish and Crab Finished with Lobster Sauce

Iceberg Lettuce, Tomatoes, Marinated Red Onions, Bacon with Crumbled Roquefort Cheese and Ranch Dressing

Diced Red Onions, Capers, Chopped Hard Boiled Eggs, Horseradish Cream Sauce and Toast Points

With Cocktail and Louis Sauces

With Pine Nuts, Feta Cheese and Balsamic Vinaigrette

With Poached Pears, Goat Cheese, Caramelized Walnuts and Raspberry-Walnut Oil Vinaigrette

With Two Sauces

With Spicy Cucumber and Crab Salad, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette

Romaine Lettuce, Asparagus, Croutons, Shaved Parmesan Cheese and Caesar Dressing

Poached Shrimp, Crab Meat, Lettuce, Celery, Green Beans, Tomatoes, Corn, Radishes, Hard Boiled Eggs with Ranch Dressing (on the side)

Grilled Beef Tips, Iceberg Lettuce, Marinated Red Onions, Tomatoes, Bacon, Truffle Butter, Crumbled Roquefort Cheese and Balsamic Vinaigrette

Fresh Tomato Sauce, Basil, Parmesan, Mozzarella and Eggplant

With Jumbo Lump Crab Meat and Shrimp Tossed with Tomato Sauce, White Wine, Butter and Herbs

With Corn, Spinach, Potatoes and Spicy Herb Butter Sauce

Crab Meat Risotto, Asparagus, Wild Mushrooms and White Truffle Beurre Blanc

With Steamed Broccoli, Tomato Provençale and Rémoulade Sauce

With Green Beans, Caramelized Onions, Garlic Mashed Potatoes and Green Peppercorn Sauce

With Sliced Tomatoes, Oregano and Mozzarella Cheese, Green Beans, Carrots, and Risotto Croquette

Ginger-Orange Marmalade Sauce, Fruit Compote, Green Beans, Toasted Macadamia Nuts and Whipped Sweet Potatoes

With Merlot Sauce, Braised Green Beans, Fresh Horseradish and Garlic Mashed Potatoes

With Sautéed Broccoli, Carrots, Boiled Potatoes and Maple-Apple Ginger Sauce

With Rosemary-Cabernet Sauvignon Sauce, Garlic Mashed Potatoes and Sautéed Spinach

With Green Beans, Risotto Croquette, Tomato Provençale and Green Peppercorn Sauce

With Olive Oil, Garlic and Red Pepper Flakes

With Garlic Butter

With Olive Oil, Ginger, Garlic and Oyster Sauce

Very Rich Chocolate Cake with a Dark Chocolate Ganache

On A Graham Cracker Crust Served with Coconut Ice Cream

Vanilla Ice Cream with Caramelized Apples and Pineapple, Bourbon Chocolate-Caramel Sauce and Toasted Nuts

Almond Sponge, Crunchy Praline and Silky Chocolate Mousse Served with Vanilla Anglaise and Whipped Cream

Mascarpone and Ladyfingers Laced with Espresso and Kahlúa

Sherry-Soaked Sponge Cake Layered with Strawberries, Pastry Cream and Raspberry Preserves; Topped with Walnuts and Whipped Cream

With Lemon-Vanilla Wafer Crust and Mixed Berry Compote

Served in a Martini Glass with Mixed Berries and Raspberry Coulis

with Peppercorn Sauce

with Peppercorn Sauce

with Peppercorn Sauce

Includes Fruit Punches, Juices, Sodas, and Sparkling Cider

Selected Vintage Wines, Selected Import and Domestic Beer, Alcoholic or Non-Alcoholic Fruit Punch, Juices, Sodas, and a champagne

Includes Selected Varietal Wines and Sodas

Includes House/Rail Liquor, Domestic Beers, House Wines, Juices, Sodas, and a Champagne Toast

Includes Selected Super Premium and Premium Liquors (excludes certain Cognacs, Ports and Liqueurs). Also includes Imported and Domestic Beers, Juices, Sodas and a Champagne Toast

Includes an Individual Champagne Toast

Each drink is charged individually. Count Bar can be combined with an Open Bar (e.g. Open Wine Bar with Counted Cocktails)

Choose selections from our extensive Wine List. Wines are charged by the bottle and only for the bottles served

with Sweet Chili Sauce

with Peanut Sauce

with Cocktail and Remoulade Sauce

with Wasabi Vinaigrette

with Spicy Tomato Sauce

Wrapped with Sage and Prosciutto Ham

with Brie and Sun Dried Tomato Relish on Baguettes

with Lemon Sesame Soy Dipping Sauce

with Parmesan Cheese

with Cocktail Sauce

with Sweet Chili Sauce

with Cocktail and Remoulade Sauces

with Wasabi Cream and Lemon Soy Dipping Sauce

with Spicy Honey Sriracha Sauce

with Lettuce and Tomato Salad

with a variety of toppings

with Fruit Garni

with Fresh Berries

with a Creamy Herb Dip

with Cranberry and Orange Chutney

with Tropical Fruit Salsa

with Herbs and Horseradish Cream

with Dijon Mustard and Herb Mayonnaise

with a Green Peppercorn Sauce

with Apple and Mint Chutney

with Horseradish and Dijon Mustard

tossed with Cream Sauce, Wild Mushrooms, and Fried Onions

with Baby Shrimp, Broccoli, and Pesto Sauce

with Olive, Garlic, Red Onion, Spinach, Mushrooms, and White Wine

with Eggplant, Basil, Parmesan Cheese, and Tomato Sauce

with Roasted Peppers

Select one: Mushroom; Tomato, Olives, and Capers; Spicy Red Curry and Vegetable

with Spicy Tomato Sauce

with Olive Oil, Garlic, White Wine, and Peppers

with Croutons and Parmesan Cheese

with Raspberry Vinaigrette

with an Orange-Apricot Sauce

with Croutons and Parmesan Cheese

with Mushroom Marsala Sauce

with Lemon Butter, Capers, Parsley, and White Wine

with Tomatoes, Onions, and Olives

with Roasted Peppers

with Red Onion and Basil

with Lemon and Old Bay

with Fresh Herbs

with Garnishes

with Caramelized Walnuts and Goat Cheese tossed in a Strawberry Balsamic Vinaigrette

with Onions and Peppers

with Prosciutto, Genoa Salami, Capicola, Olives, Roasted Peppers, and Pickled Peppers

with Mushrooms and Merlot Sauce

with Bacon and Carbonara Sauce

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

With Red Onions, Apples, Bacon and Lemon-Olive Oil Vinaigrette

Mixed Greens, Goat Cheese, Dried Cranberries and Raspberry Vinaigrette

With Pomodoro Sauce and Olive Butter

With Old Bay and Cocktail Sauce

With Boiled Potato, Crunchy Coleslaw and Rémoulade Sauce

With Seaweed Salad, Pickled Ginger, Fried Wonton Crisps and Wasabi Vinaigrette

Wild Mushroom Sauce, Risotto Croquette, Carrots and Green Beans

Broccoli and Japanese Eggplant with Tomato Sauce, Black Olives, Capers, Basil and Burrata Cheese

With Crab Meat, Old Bay, Garlic-Herb Lemon Butter, Sautéed Spinach, Carrots and Corn Cake

With Caramelized Apples, Sautéed Broccoli, Carrots, Orange-Ginger Sauce and Garlic Mashed Potatoes

Dessert Selection Available

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Filled with Shrimp, Crayfish and Crab, Finished with Lobster Sauce

Mixed Greens With Goat Cheese And Raspberry Vinaigrette

With Pomodoro Sauce And Olive Butter

With Croutons, Tomatoes, Feta Cheese, And Balsamic Vinaigrette

With Sweet Chili Sauce

With Corn Cake, Pickled Ginger, Seaweed Salad, Fried Wonton Crisp, and Wasabi Vinaigrette

With Boiled Potato, Crunchy Coleslaw, and Remoulade Sauce

With Caramelized Onions, And Horseradish-red Wine Sauce, Risotto Croquette And Green Beans

Fresh Tomato Sauce, Basil, Parmesan, Mozzarella, and Eggplant

With Wild Mushrooms, Marsala Wine Sauce, Risotto Croquette And Green Beans

Creole Mustard Cream Sauce, Braised Cabbage And Garlic Mashed Potatoes

With Goat Cheese, Toasted Pumpkin Seed, Dried Cranberries and Walnut-Raspberry Vinaigrette

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

With Croutons and Shaved Parmesan Cheese

With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

Calamari, Shrimp and Crab Meat Tossed with Extra Virgin Olive Oil, Garlic, Lemon and Fresh Herbs

With Corn Bread and Sausage Dressing, Whipped Sweet Potatoes, Green Beans and Cranberry Sauce

With Ratatouille and Topped with Saffron-Horseradish Cream Sauce

Jumbo Lump Crab Cake and Pan-Seared Beef Tips with Peppercorn Sauce, Green Beans and Carrots

With Whipped Sweet Potatoes, Brussels Sprouts and Orange-Cranberry Ginger Sauce

With Steamed Asparagus, Risotto Croquette, Capers, White Wine and Lemon Butter

Corn Bread and Sausage Dressing, Whipped Sweet Potatoes, Green Beans and Cranberry Sauce

With Caesar Salad and French Fries

With Jumbo Shrimp and Tomato Sauce

With Barbeque Sauce, Garlic Mashed Potatoes, Green Beans and Carrots

Dessert Selection Available

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

With Crab Meat, Crème Fraîche, White Truffle Oil and Parmesan Crisps

Belgian Endive, Poached Pears, Caramelized Walnuts, Shaved Parmesan Cheese and Lemon-Olive Oil Vinaigrette

With Two Sauces

With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

With Cocktail and Louis Sauces

With Green Beans, Sweet Potato Fries and Remoulade Sauce

With Roasted Brussels Sprouts, Carrots, Capers and Lemon Butter Sauce

With Crab Meat, Asparagus, Carrots, Risotto Croquette and Béarnaise Sauce

Grilled New York Strip Steak Topped with Shrimp Scampi, Green Beans and Garlic Mashed Potatoes

With Pâté de Foie Gras, Caramelized Apples, Brussels Sprouts, Black Truffle Sauce and Garlic Mashed Potatoes

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

With Crab Meat, Crème Fraîche, White Truffle Oil and Parmesan Crisps

With Cocktail and Louis Sauces

Belgian Endive, Poached Pears, Caramelized Walnuts, Shaved Parmesan Cheese and Lemon-Olive Oil Vinaigrette

Butternut Squash, Toasted Pumpkin Seed, Dried Cranberries and Walnut-Raspberry Vinaigrette

With Artichokes and Lobster Risotto and Lemon Cream Sauce

With Jumbo Lump Crab Meat, Asparagus, Tomato Provençale and Béarnaise Sauce

With Pâté de Foie Gras, Green Beans, Carrots and Black Truffle Sauce

Brussels Sprouts, Caramelized Apples, Garlic Mashed Potatoes and Maple-Cranberry Sauce

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

With Crab Meat, Crème Fraîche, White Truffle Oil and Parmesan Crisps

Arcadian Harvest Greens, Butternut Squash, Toasted Pumpkin Seed, Dried Cranberries and Walnut-Raspberry Vinaigrette

Caramelized Apples, Toasted Hazelnuts, Smoked Applewoood Bacon and Cranberry-Maple Balsamic Reduction

Iceberg Lettuce, Tomatoes, Marinated Red Onion, Bacon, Roquefort Cheese and Ranch Dressing

With Spicy Green Papaya Salad and Sweet and Sour Tamarind Lime Vinaigrette

Lobster Tail and Filet Mignon, Asparagus, Tomato Provençale and Béarnaise Sauce

With Brussels Sprouts, Cipollini Onions, Garlic Mashed Potatoes, and Pink Peppercorn Brandy Cream Sauce

With Rosemary-Mint Sauce, Whipped Sweet Potatoes and Sautéed Spinach

With Sautéed Baby Bok Choy, Shiitake Mushrooms, Jasmine Rice and Crispy Noodles

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

With Cocktail and Louis Sauces

With Mixed Greens, Cucumber, Tomatoes, Croutons and Creamy Parmesan Dressing

With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

Filled with Shrimp, Crayfish and Crab Finished with Lobster Sauce

With Tomatoes, Red Onion and Fresh Basil

With Pomodoro Sauce and Olive Butter

With Two Sauces

With Spicy Cucumber and Crab Salad, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette

Diced Red Onions, Capers, Chopped Hard Boiled Eggs, Horseradish Cream Sauce and Toast Points

Iceberg Lettuce, Tomatoes, Red Onions, Caramelized Smoked Applewood Bacon with Creamy Roquefort Dressing

With Cherry and Banana Peppers and Spicy Tomato Sauce

Shrimp, Scallops and Crab Meat Sautéed with Old Bay

Seared Beef Tips with Chopped Iceberg and Romaine Lettuce, Marinated Red Onions, Tomatoes, Bacon, Crumbled Roquefort Cheese Served with Ranch Dressing (on the side)

With Hearts of Palm, Tomatoes, Croutons and Creamy Parmesan Dressing

With Steamed Asparagus and Rémoulade Sauce

With Seaweed Salad, Pickled Ginger, Wonton Crisp and Wasabi Vinaigrette

Fresh Tomato Sauce, Basil, Parmesan and Mozzarella Cheese and Eggplant

With Green Beans, Carrots, Risotto Croquette and Green Peppercorn Sauce

With White Wine, Capers and Lemon Butter Sauce, Broccoli, Carrots and Risotto Croquette

Sautéed Jumbo Lump Crab Meat with Olive Oil, Mushrooms, White Wine, Garlic Butter and Parsley

Grilled Salmon, Scallops, Shrimp and Crab Meat on a Mixed Greens Salad with a Spicy Vinaigrette (on the side)

Very Rich Chocolate Cake with a Dark Chocolate Ganache

On A Graham Cracker Crust Served with Coconut Ice Cream

Vanilla Ice Cream with Caramelized Apples and Pineapple, Bourbon Chocolate-Caramel Sauce and Toasted Nuts

Almond Sponge, Crunchy Praline and Silky Chocolate Mousse Served with Vanilla Anglaise and Whipped Cream

Mascarpone and Ladyfingers Laced with Espresso and Kahlúa

Sherry-Soaked Sponge Cake Layered with Strawberries, Pastry Cream and Raspberry Preserves; Topped with Walnuts and Whipped Cream

With Lemon-Vanilla Wafer Crust and Mixed Berry Compote

Served in a Martini Glass with Mixed Berries and Raspberry Coulis

Includes Fruit Punches, Juices, Sodas, and Sparkling Cider

Selected Vintage Wines, Selected Import and Domestic Beer, Alcoholic or Non-Alcoholic Fruit Punch, Juices, Sodas, and a champagne

Includes Selected Varietal Wines and Sodas

Includes House/Rail Liquor, Domestic Beers, House Wines, Juices, Sodas, and a Champagne Toast

Includes Selected Super Premium and Premium Liquors (excludes certain Cognacs, Ports and Liqueurs). Also includes Imported and Domestic Beers, Juices, Sodas and a Champagne Toast

Includes an Individual Champagne Toast

Each drink is charged individually. Count Bar can be combined with an Open Bar (e.g. Open Wine Bar with Counted Cocktails)

Choose selections from our extensive Wine List. Wines are charged by the bottle and only for the bottles served

with Sweet Chili Sauce

with Peanut Sauce

with Cocktail and Remoulade Sauce

with Wasabi Vinaigrette

with Spicy Tomato Sauce

Wrapped with Sage and Prosciutto Ham

with Brie and Sun Dried Tomato Relish on Baguettes

with Lemon Sesame Soy Dipping Sauce

with Parmesan Cheese

with Cocktail Sauce

with Sweet Chili Sauce

with Cocktail and Remoulade Sauces

with Wasabi Cream and Lemon Soy Dipping Sauce

with Spicy Honey Sriracha Sauce

with Lettuce and Tomato Salad

with a variety of toppings

with Fruit Garni

with Fresh Berries

with a Creamy Herb Dip

with Cranberry and Orange Chutney

with Tropical Fruit Salsa

with Herbs and Horseradish Cream

with Dijon Mustard and Herb Mayonnaise

with a Green Peppercorn Sauce

with Apple and Mint Chutney

with Horseradish and Dijon Mustard

tossed with Cream Sauce, Wild Mushrooms, and Fried Onions

with Baby Shrimp, Broccoli, and Pesto Sauce

with Olive, Garlic, Red Onion, Spinach, Mushrooms, and White Wine

with Eggplant, Basil, Parmesan Cheese, and Tomato Sauce

with Roasted Peppers

Select one: Mushroom; Tomato, Olives, and Capers; Spicy Red Curry and Vegetable

with Spicy Tomato Sauce

with Olive Oil, Garlic, White Wine, and Peppers

with Croutons and Parmesan Cheese

with Raspberry Vinaigrette

with an Orange-Apricot Sauce

with Croutons and Parmesan Cheese

with Mushroom Marsala Sauce

with Lemon Butter, Capers, Parsley, and White Wine

with Tomatoes, Onions, and Olives

with Roasted Peppers

with Red Onion and Basil

with Lemon and Old Bay

with Fresh Herbs

with Garnishes

with Caramelized Walnuts and Goat Cheese tossed in a Strawberry Balsamic Vinaigrette

with Onions and Peppers

with Prosciutto, Genoa Salami, Capicola, Olives, Roasted Peppers, and Pickled Peppers

with Mushrooms and Merlot Sauce

with Bacon and Carbonara Sauce

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

With Red Onions, Apples, Bacon and Lemon-Olive Oil Vinaigrette

Mixed Greens, Goat Cheese, Dried Cranberries and Raspberry Vinaigrette

With Pomodoro Sauce and Olive Butter

With Old Bay and Cocktail Sauce

With Boiled Potato, Crunchy Coleslaw and Rémoulade Sauce

With Seaweed Salad, Pickled Ginger, Fried Wonton Crisps and Wasabi Vinaigrette

Wild Mushroom Sauce, Risotto Croquette, Carrots and Green Beans

Broccoli and Japanese Eggplant with Tomato Sauce, Black Olives, Capers, Basil and Burrata Cheese

With Crab Meat, Old Bay, Garlic-Herb Lemon Butter, Sautéed Spinach, Carrots and Corn Cake

With Caramelized Apples, Sautéed Broccoli, Carrots, Orange-Ginger Sauce and Garlic Mashed Potatoes

Dessert Selection Available

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Filled with Shrimp, Crayfish and Crab, Finished with Lobster Sauce

Mixed Greens With Goat Cheese And Raspberry Vinaigrette

With Pomodoro Sauce And Olive Butter

With Croutons, Tomatoes, Feta Cheese, And Balsamic Vinaigrette

With Sweet Chili Sauce

With Boiled Potato, Crunchy Coleslaw, and Remoulade Sauce

With Corn Cake, Pickled Ginger, Seaweed Salad, Fried Wonton Crisp, and Wasabi Vinaigrette

With Caramelized Onions, And Horseradish-red Wine Sauce, Risotto Croquette And Green Beans

Fresh Tomato Sauce, Basil, Parmesan, Mozzarella, and Eggplant

With Wild Mushrooms, Marsala Wine Sauce, Risotto Croquette And Green Beans

Creole Mustard Cream Sauce, Braised Cabbage And Garlic Mashed Potatoes

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

With Crab Meat, Crème Fraîche, White Truffle Oil and Parmesan Crisps

Belgian Endive, Poached Pears, Caramelized Walnuts, Shaved Parmesan Cheese and Lemon-Olive Oil Vinaigrette

With Two Sauces

With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

With Cocktail and Louis Sauces

With Green Beans, Sweet Potato Fries and Remoulade Sauce

With Roasted Brussels Sprouts, Carrots, Capers and Lemon Butter Sauce

With Crab Meat, Asparagus, Carrots, Risotto Croquette and Béarnaise Sauce

Grilled New York Strip Steak Topped with Shrimp Scampi, Green Beans and Garlic Mashed Potatoes

With Pâté de Foie Gras, Caramelized Apples, Brussels Sprouts, Black Truffle Sauce and Garlic Mashed Potatoes

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

With Crab Meat, Crème Fraîche, White Truffle Oil and Parmesan Crisps

With Cocktail and Louis Sauces

Belgian Endive, Poached Pears, Caramelized Walnuts, Shaved Parmesan Cheese and Lemon-Olive Oil Vinaigrette

Butternut Squash, Toasted Pumpkin Seed, Dried Cranberries and Walnut-Raspberry Vinaigrette

With Artichokes and Lobster Risotto and Lemon Cream Sauce

With Jumbo Lump Crab Meat, Asparagus, Tomato Provençale and Béarnaise Sauce

With Pâté de Foie Gras, Green Beans, Carrots and Black Truffle Sauce

Brussels Sprouts, Caramelized Apples, Garlic Mashed Potatoes and Maple-Cranberry Sauce

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

With Crab Meat, Crème Fraîche, White Truffle Oil and Parmesan Crisps

Arcadian Harvest Greens, Butternut Squash, Toasted Pumpkin Seed, Dried Cranberries and Walnut-Raspberry Vinaigrette

Caramelized Apples, Toasted Hazelnuts, Smoked Applewoood Bacon and Cranberry-Maple Balsamic Reduction

Iceberg Lettuce, Tomatoes, Marinated Red Onion, Bacon, Roquefort Cheese and Ranch Dressing

With Spicy Green Papaya Salad and Sweet and Sour Tamarind Lime Vinaigrette

Lobster Tail and Filet Mignon, Asparagus, Tomato Provençale and Béarnaise Sauce

With Brussels Sprouts, Cipollini Onions, Garlic Mashed Potatoes, and Pink Peppercorn Brandy Cream Sauce

With Rosemary-Mint Sauce, Whipped Sweet Potatoes and Sautéed Spinach

With Sautéed Baby Bok Choy, Shiitake Mushrooms, Jasmine Rice and Crispy Noodles

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Filled with Shrimp, Crayfish and Crab Finished with Lobster Sauce

Iceberg Lettuce, Tomatoes, Marinated Red Onions, Bacon with Crumbled Roquefort Cheese and Ranch Dressing

Diced Red Onions, Capers, Chopped Hard Boiled Eggs, Horseradish Cream Sauce and Toast Points

With Cocktail and Louis Sauces

With Pine Nuts, Feta Cheese and Balsamic Vinaigrette

With Poached Pears, Goat Cheese, Caramelized Walnuts and Raspberry-Walnut Oil Vinaigrette

With Two Sauces

With Spicy Cucumber and Crab Salad, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette

Romaine Lettuce, Asparagus, Croutons, Shaved Parmesan Cheese and Caesar Dressing

Poached Shrimp, Crab Meat, Lettuce, Celery, Green Beans, Tomatoes, Corn, Radishes, Hard Boiled Eggs with Ranch Dressing (on the side)

Grilled Beef Tips, Iceberg Lettuce, Marinated Red Onions, Tomatoes, Bacon, Truffle Butter, Crumbled Roquefort Cheese and Balsamic Vinaigrette

Fresh Tomato Sauce, Basil, Parmesan, Mozzarella and Eggplant

With Jumbo Lump Crab Meat and Shrimp Tossed with Tomato Sauce, White Wine, Butter and Herbs

With Corn, Spinach, Potatoes and Spicy Herb Butter Sauce

Crab Meat Risotto, Asparagus, Wild Mushrooms and White Truffle Beurre Blanc

With Steamed Broccoli, Tomato Provençale and Rémoulade Sauce

With Green Beans, Caramelized Onions, Garlic Mashed Potatoes and Green Peppercorn Sauce

With Sliced Tomatoes, Oregano and Mozzarella Cheese, Green Beans, Carrots, and Risotto Croquette

Ginger-Orange Marmalade Sauce, Fruit Compote, Green Beans, Toasted Macadamia Nuts and Whipped Sweet Potatoes

With Merlot Sauce, Braised Green Beans, Fresh Horseradish and Garlic Mashed Potatoes

With Sautéed Broccoli, Carrots, Boiled Potatoes and Maple-Apple Ginger Sauce

With Rosemary-Cabernet Sauvignon Sauce, Garlic Mashed Potatoes and Sautéed Spinach

With Green Beans, Risotto Croquette, Tomato Provençale and Green Peppercorn Sauce

With Olive Oil, Garlic and Red Pepper Flakes

With Garlic Butter

With Olive Oil, Ginger, Garlic and Oyster Sauce

with Peppercorn Sauce

with Peppercorn Sauce

with Peppercorn Sauce

Includes Fruit Punches, Juices, Sodas, and Sparkling Cider

Selected Vintage Wines, Selected Import and Domestic Beer, Alcoholic or Non-Alcoholic Fruit Punch, Juices, Sodas, and a champagne

Includes Selected Varietal Wines and Sodas

Includes House/Rail Liquor, Domestic Beers, House Wines, Juices, Sodas, and a Champagne Toast

Includes Selected Super Premium and Premium Liquors (excludes certain Cognacs, Ports and Liqueurs). Also includes Imported and Domestic Beers, Juices, Sodas and a Champagne Toast

Includes an Individual Champagne Toast

Each drink is charged individually. Count Bar can be combined with an Open Bar (e.g. Open Wine Bar with Counted Cocktails)

Choose selections from our extensive Wine List. Wines are charged by the bottle and only for the bottles served

With Goat Cheese, Toasted Pumpkin Seed, Dried Cranberries and Walnut-Raspberry Vinaigrette

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

With Croutons and Shaved Parmesan Cheese

With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

Calamari, Shrimp and Crab Meat Tossed with Extra Virgin Olive Oil, Garlic, Lemon and Fresh Herbs

With Corn Bread and Sausage Dressing, Whipped Sweet Potatoes, Green Beans and Cranberry Sauce

With Ratatouille and Topped with Saffron-Horseradish Cream Sauce

Jumbo Lump Crab Cake and Pan-Seared Beef Tips with Peppercorn Sauce, Green Beans and Carrots

With Whipped Sweet Potatoes, Brussels Sprouts and Orange-Cranberry Ginger Sauce

With Steamed Asparagus, Risotto Croquette, Capers, White Wine and Lemon Butter

Corn Bread and Sausage Dressing, Whipped Sweet Potatoes, Green Beans and Cranberry Sauce

With Caesar Salad and French Fries

With Jumbo Shrimp and Tomato Sauce

With Barbeque Sauce, Garlic Mashed Potatoes, Green Beans and Carrots

Dessert Selection Available

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

With Cocktail and Louis Sauces

With Mixed Greens, Cucumber, Tomatoes, Croutons and Creamy Parmesan Dressing

With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

Filled with Shrimp, Crayfish and Crab Finished with Lobster Sauce

With Tomatoes, Red Onion and Fresh Basil

With Pomodoro Sauce and Olive Butter

With Two Sauces

With Spicy Cucumber and Crab Salad, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette

Diced Red Onions, Capers, Chopped Hard Boiled Eggs, Horseradish Cream Sauce and Toast Points

Iceberg Lettuce, Tomatoes, Red Onions, Caramelized Smoked Applewood Bacon with Creamy Roquefort Dressing

With Cherry and Banana Peppers and Spicy Tomato Sauce

Shrimp, Scallops and Crab Meat Sautéed with Old Bay

Seared Beef Tips with Chopped Iceberg and Romaine Lettuce, Marinated Red Onions, Tomatoes, Bacon, Crumbled Roquefort Cheese Served with Ranch Dressing (on the side)

With Hearts of Palm, Tomatoes, Croutons and Creamy Parmesan Dressing

With Steamed Asparagus and Rémoulade Sauce

With Seaweed Salad, Pickled Ginger, Wonton Crisp and Wasabi Vinaigrette

Fresh Tomato Sauce, Basil, Parmesan and Mozzarella Cheese and Eggplant

With Green Beans, Carrots, Risotto Croquette and Green Peppercorn Sauce

With White Wine, Capers and Lemon Butter Sauce, Broccoli, Carrots and Risotto Croquette

Sautéed Jumbo Lump Crab Meat with Olive Oil, Mushrooms, White Wine, Garlic Butter and Parsley

Grilled Salmon, Scallops, Shrimp and Crab Meat on a Mixed Greens Salad with a Spicy Vinaigrette (on the side)

Very Rich Chocolate Cake with a Dark Chocolate Ganache

On A Graham Cracker Crust Served with Coconut Ice Cream

Vanilla Ice Cream with Caramelized Apples and Pineapple, Bourbon Chocolate-Caramel Sauce and Toasted Nuts

Almond Sponge, Crunchy Praline and Silky Chocolate Mousse Served with Vanilla Anglaise and Whipped Cream

Mascarpone and Ladyfingers Laced with Espresso and Kahlúa

Sherry-Soaked Sponge Cake Layered with Strawberries, Pastry Cream and Raspberry Preserves; Topped with Walnuts and Whipped Cream

With Lemon-Vanilla Wafer Crust and Mixed Berry Compote

Served in a Martini Glass with Mixed Berries and Raspberry Coulis

Includes Fruit Punches, Juices, Sodas, and Sparkling Cider

Selected Vintage Wines, Selected Import and Domestic Beer, Alcoholic or Non-Alcoholic Fruit Punch, Juices, Sodas, and a champagne

Includes Selected Varietal Wines and Sodas

Includes House/Rail Liquor, Domestic Beers, House Wines, Juices, Sodas, and a Champagne Toast

Includes Selected Super Premium and Premium Liquors (excludes certain Cognacs, Ports and Liqueurs). Also includes Imported and Domestic Beers, Juices, Sodas and a Champagne Toast

Includes an Individual Champagne Toast

Each drink is charged individually. Count Bar can be combined with an Open Bar (e.g. Open Wine Bar with Counted Cocktails)

Choose selections from our extensive Wine List. Wines are charged by the bottle and only for the bottles served

with Sweet Chili Sauce

with Peanut Sauce

with Cocktail and Remoulade Sauce

with Wasabi Vinaigrette

with Spicy Tomato Sauce

Wrapped with Sage and Prosciutto Ham

with Brie and Sun Dried Tomato Relish on Baguettes

with Lemon Sesame Soy Dipping Sauce

with Parmesan Cheese

with Cocktail Sauce

with Sweet Chili Sauce

with Cocktail and Remoulade Sauces

with Wasabi Cream and Lemon Soy Dipping Sauce

with Spicy Honey Sriracha Sauce

with Lettuce and Tomato Salad

with a variety of toppings

with Fruit Garni

with Fresh Berries

with a Creamy Herb Dip

with Cranberry and Orange Chutney

with Tropical Fruit Salsa

with Herbs and Horseradish Cream

with Dijon Mustard and Herb Mayonnaise

with a Green Peppercorn Sauce

with Apple and Mint Chutney

with Horseradish and Dijon Mustard

tossed with Cream Sauce, Wild Mushrooms, and Fried Onions

with Baby Shrimp, Broccoli, and Pesto Sauce

with Olive, Garlic, Red Onion, Spinach, Mushrooms, and White Wine

with Eggplant, Basil, Parmesan Cheese, and Tomato Sauce

with Roasted Peppers

Select one: Mushroom; Tomato, Olives, and Capers; Spicy Red Curry and Vegetable

with Spicy Tomato Sauce

with Olive Oil, Garlic, White Wine, and Peppers

with Croutons and Parmesan Cheese

with Raspberry Vinaigrette

with an Orange-Apricot Sauce

with Croutons and Parmesan Cheese

with Mushroom Marsala Sauce

with Lemon Butter, Capers, Parsley, and White Wine

with Tomatoes, Onions, and Olives

with Roasted Peppers

with Red Onion and Basil

with Lemon and Old Bay

with Fresh Herbs

with Garnishes

with Caramelized Walnuts and Goat Cheese tossed in a Strawberry Balsamic Vinaigrette

with Onions and Peppers

with Prosciutto, Genoa Salami, Capicola, Olives, Roasted Peppers, and Pickled Peppers

with Mushrooms and Merlot Sauce

with Bacon and Carbonara Sauce

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

With Red Onions, Apples, Bacon and Lemon-Olive Oil Vinaigrette

Mixed Greens, Goat Cheese, Dried Cranberries and Raspberry Vinaigrette

With Pomodoro Sauce and Olive Butter

With Old Bay and Cocktail Sauce

With Boiled Potato, Crunchy Coleslaw and Rémoulade Sauce

With Seaweed Salad, Pickled Ginger, Fried Wonton Crisps and Wasabi Vinaigrette

Wild Mushroom Sauce, Risotto Croquette, Carrots and Green Beans

Broccoli and Japanese Eggplant with Tomato Sauce, Black Olives, Capers, Basil and Burrata Cheese

With Crab Meat, Old Bay, Garlic-Herb Lemon Butter, Sautéed Spinach, Carrots and Corn Cake

With Caramelized Apples, Sautéed Broccoli, Carrots, Orange-Ginger Sauce and Garlic Mashed Potatoes

Dessert Selection Available

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Filled with Shrimp, Crayfish and Crab, Finished with Lobster Sauce

Mixed Greens With Goat Cheese And Raspberry Vinaigrette

With Pomodoro Sauce And Olive Butter

With Croutons, Tomatoes, Feta Cheese, And Balsamic Vinaigrette

With Sweet Chili Sauce

With Boiled Potato, Crunchy Coleslaw, and Remoulade Sauce

With Corn Cake, Pickled Ginger, Seaweed Salad, Fried Wonton Crisp, and Wasabi Vinaigrette

With Caramelized Onions, And Horseradish-red Wine Sauce, Risotto Croquette And Green Beans

Fresh Tomato Sauce, Basil, Parmesan, Mozzarella, and Eggplant

With Wild Mushrooms, Marsala Wine Sauce, Risotto Croquette And Green Beans

Creole Mustard Cream Sauce, Braised Cabbage And Garlic Mashed Potatoes

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

With Crab Meat, Crème Fraîche, White Truffle Oil and Parmesan Crisps

Belgian Endive, Poached Pears, Caramelized Walnuts, Shaved Parmesan Cheese and Lemon-Olive Oil Vinaigrette

With Two Sauces

With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

With Cocktail and Louis Sauces

With Green Beans, Sweet Potato Fries and Remoulade Sauce

With Roasted Brussels Sprouts, Carrots, Capers and Lemon Butter Sauce

With Crab Meat, Asparagus, Carrots, Risotto Croquette and Béarnaise Sauce

Grilled New York Strip Steak Topped with Shrimp Scampi, Green Beans and Garlic Mashed Potatoes

With Pâté de Foie Gras, Caramelized Apples, Brussels Sprouts, Black Truffle Sauce and Garlic Mashed Potatoes

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

With Crab Meat, Crème Fraîche, White Truffle Oil and Parmesan Crisps

With Cocktail and Louis Sauces

Belgian Endive, Poached Pears, Caramelized Walnuts, Shaved Parmesan Cheese and Lemon-Olive Oil Vinaigrette

Butternut Squash, Toasted Pumpkin Seed, Dried Cranberries and Walnut-Raspberry Vinaigrette

With Artichokes and Lobster Risotto and Lemon Cream Sauce

With Jumbo Lump Crab Meat, Asparagus, Tomato Provençale and Béarnaise Sauce

With Pâté de Foie Gras, Green Beans, Carrots and Black Truffle Sauce

Brussels Sprouts, Caramelized Apples, Garlic Mashed Potatoes and Maple-Cranberry Sauce

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

With Crab Meat, Crème Fraîche, White Truffle Oil and Parmesan Crisps

Arcadian Harvest Greens, Butternut Squash, Toasted Pumpkin Seed, Dried Cranberries and Walnut-Raspberry Vinaigrette

Caramelized Apples, Toasted Hazelnuts, Smoked Applewoood Bacon and Cranberry-Maple Balsamic Reduction

Iceberg Lettuce, Tomatoes, Marinated Red Onion, Bacon, Roquefort Cheese and Ranch Dressing

With Spicy Green Papaya Salad and Sweet and Sour Tamarind Lime Vinaigrette

Lobster Tail and Filet Mignon, Asparagus, Tomato Provençale and Béarnaise Sauce

With Brussels Sprouts, Cipollini Onions, Garlic Mashed Potatoes, and Pink Peppercorn Brandy Cream Sauce

With Rosemary-Mint Sauce, Whipped Sweet Potatoes and Sautéed Spinach

With Sautéed Baby Bok Choy, Shiitake Mushrooms, Jasmine Rice and Crispy Noodles

Includes Fruit Punches, Juices, Sodas, and Sparkling Cider

Selected Vintage Wines, Selected Import and Domestic Beer, Alcoholic or Non-Alcoholic Fruit Punch, Juices, Sodas, and a champagne

Includes Selected Varietal Wines and Sodas

Includes House/Rail Liquor, Domestic Beers, House Wines, Juices, Sodas, and a Champagne Toast

Includes Selected Super Premium and Premium Liquors (excludes certain Cognacs, Ports and Liqueurs). Also includes Imported and Domestic Beers, Juices, Sodas and a Champagne Toast

Includes an Individual Champagne Toast

Each drink is charged individually. Count Bar can be combined with an Open Bar (e.g. Open Wine Bar with Counted Cocktails)

Choose selections from our extensive Wine List. Wines are charged by the bottle and only for the bottles served

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Filled with Shrimp, Crayfish and Crab Finished with Lobster Sauce

Iceberg Lettuce, Tomatoes, Marinated Red Onions, Bacon with Crumbled Roquefort Cheese and Ranch Dressing

Diced Red Onions, Capers, Chopped Hard Boiled Eggs, Horseradish Cream Sauce and Toast Points

With Cocktail and Louis Sauces

With Pine Nuts, Feta Cheese and Balsamic Vinaigrette

With Poached Pears, Goat Cheese, Caramelized Walnuts and Raspberry-Walnut Oil Vinaigrette

With Two Sauces

With Spicy Cucumber and Crab Salad, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette

Romaine Lettuce, Asparagus, Croutons, Shaved Parmesan Cheese and Caesar Dressing

Poached Shrimp, Crab Meat, Lettuce, Celery, Green Beans, Tomatoes, Corn, Radishes, Hard Boiled Eggs with Ranch Dressing (on the side)

Grilled Beef Tips, Iceberg Lettuce, Marinated Red Onions, Tomatoes, Bacon, Truffle Butter, Crumbled Roquefort Cheese and Balsamic Vinaigrette

Fresh Tomato Sauce, Basil, Parmesan, Mozzarella and Eggplant

With Jumbo Lump Crab Meat and Shrimp Tossed with Tomato Sauce, White Wine, Butter and Herbs

With Corn, Spinach, Potatoes and Spicy Herb Butter Sauce

Crab Meat Risotto, Asparagus, Wild Mushrooms and White Truffle Beurre Blanc