마치안 히타치에점

Please enjoy the chicken with a charcoal aroma and eggs rich in dashi together with our homemade 2:8 Hitachi Autumn Soba.

Please enjoy the freshly fried, thick yet tender squid tempura and soft-boiled egg mixed with rice.

Enjoy a satisfying bowl featuring salmon, bonito, octopus, whitebait, and tobiko, served with homemade 2:8 Hitachi Akisoba.

Enjoy a freshly fried tempura of shrimp and whiting, along with a soft-boiled egg tempura, served with a hearty rice bowl and homemade 2:8 Hitachi Aki soba.

・Homemade noodles made from our own farm-grown Hitachi autumn buckwheat. ・A selection of freshly fried tempura made with seasonal autumn vegetables. ・You can taste the natural sweetness and umami of the autumn vegetables. ・100% buckwheat soba is available for an additional 300 yen. ・Large serving of soba is available for an additional 330 yen.

・Seasonal sanma (mackerel pike) is rich in quality fat and nutrients. ・It is a soft sweet simmered dish that can be eaten down to the bones. ・Uses Hitachi Aki soba grown in our own farm.

Small bowl 730 yen

Small bowl 780 yen

Small bowl 780 yen

Small bowl 780 yen

Small bowl 830 yen

Small bowl 830 yen

Small bowl 930 yen

Small bowl 930 yen

Small bowl 1,030 yen

Mini soba (cold or hot) with shrimp and vegetable tempura (mini), rice, furikake, snacks, juice (apple or orange), and a toy included

1 type of your favorite drink + 3 types of appetizers

One drink of your choice + two side dishes + mini cold soba or mini hot soba