Dilla Ethiopian restaurant

Served with ranch or blue cheese dressing.

Tender strips of chicken served with BBQ sauce.

Grilled burger with mayonnaise, lettuce tomatoes, and onions.

Fish fillet, lettuce, tomatoes, onion, cheese, mayonnaise.

Yellow split peas marinated with fresh garlic, ginger, and green pepper, cooked with mild curry.

Ground yellow peas, oil, and onion sauteed together.

Tender beef in a pea flour sauce cooked with onions, garlic, and pepper.

Corn flour wrapped with banana leaf and cooked with spinach.

Yetebaberu, meat, and veggies combination.

Doro wot, with chicken leg and boiled egg, siga wot, ater kik, gomen, and shiro.