사쿠라 15

avocado, lump crab, Japanese dressing

house made seafood miso soup with pieces of shrimp, fresh calamari, tofu, enoki, and scallions

Japanese dashi broth with shiitake, tofu, enoki, and scallions

pork, fishcake, bamboo shoots and scallions in a savory pork broth

a salad of romaine and spinach mix, seaweed salad, and ginger dressing

spring mix, topped with sliced avocado, cherry tomato, paired with ginger dressing and creamy pineapple yogurt dressing

a lobster salad and mango mix pressed into a cake, topped with a house made sweet mango sauce and tobiko

a deep-fried jalapeno, stuffed with cream cheese, topped with imitation crab, sweet chili sauce, and masago

pan seared, big eye tuna from Norway seasoned with Japanese dressing and charred miso scallion

yellowtail from Japan topped w. jalapeno slices and ponzu sauce

three level tartare contrived of snow crab, tuna, and salmon, topped with avocado

spicy big eye tuna on a crisp crust with avocado, eel, masago, scallions, topped with eel sauce and jalapeno yuzu sauce

tropically inspired dish including pineapple, mango, salmon, tuna, and salmon roe, tossed in sweet chili sauce

seasonal fresh Norway Bluefin tuna toro

pork dumplings, and shrimp dumplings, served with a savory and sweet dipping sauce

breaded octopus and seaweed balls topped with seaweed and bonito flakes, and Japanese mayo

thin sliced beef wrapped around seared asparagus w. teriyaki house sauce

pork belly with cucumber and tamarind sauce on a light, crispy bun

smoky duck meat, cucumber, and apple slices wrapped in a crepe drizzled with a sweet tamarind sauce

fried, breaded, shrimp pieces tossed in spicy mayo sauce

Four shrimps, breaded with tempura and fried to a golden brown, served with tempura sauce

mix of vegetables battered and fried to a golden brown, served with our warm, light, tempura sauce

teppanyaki style Korean BBQ beef short ribs

2oz A5 Japanese wagyu beef served with Himalayan sea salt, seared on a heated stone at the dining table

house made slow cooked sticky ribs w. sweet and chill sauce

grilled yellowtail neck

deep fried soft shell crab served with housemade tonkatsu sauce on side

USDA prime striploin steak, shrimp, and scallops w. chef special red wine sauce

Pre-cut 8 oz. USDA prime striploin steak w. special Japanese inspired barbecue sauce, served with vegetables and mashed potatoes

certified wagyu beef, 6 oz. ribeye cut, cooked to perfection, and served with an array of vegetables

4oz A5 wagyu ribeye w. red wine truffle shiitake sauce w. side of vegetables and white rice

certified A5 wagyu striploin steak served with rice and vegetables; minimum 3oz

a nabemono style Japanese dish that includes beef, onion, enoki and shiitake mushroom, vegetables, fish cake, tofu, egg and shirataki noodles

USDA prime steak, shrimp and vegetables w. yum yum sauce

grilled duck breast w. tamarind sauce presented in an orange w. a side of mashed potato

pasture-raised locally grown chicken w. original Japanese red curry paste and Japanese white rice

ginger soy reduction black cod served with sweet black rice and vegetables

moromi miso marinated slow-cooked Chilean sea bass, served with sweet black rice and vegetables

creamy, lemon butter poached shrimp, broiled 6 oz. lobster tail w. sweet corn, peewee potatoes w. rice

Chef special signature flavor

a heart shaped roll w. spicy tuna, avocado, temp flakes, with big eye tuna on the outside, rolled with soy paper and paired with spicy mayo

tempura soft shell crab, tempura shrimp, and cucumber inside with spicy tuna and crunchies on top, finished with spicy mayo and eel sauce

Salmon, Tuna and Yellowtail inside with baked snow crab and crab meat mixed with spicy mayo laid on top. Finished with crunchies, flying fish roe and eel sauce

spicy tuna rolled in crunchies, salmon, snow crab, and cucumber inside, topped with eel, eel sauce, and sriracha

shrimp tempura, spicy scallop, cucumber and avocado on the inside, with eel and peppered tuna on top, paired with a jalapeno and basil yuzu sauce

a deep-fried roll stuffed w, spicy salmon, jalapenos, topped w. crab meat and cucumber salad drizzled w. eel sauce

lobster salad, spicy tuna, avocado wrapped in soy paper, topped with seared salmon and spicy mayo

lobster salad, spicy tuna, shrimp tempura, and avocado inside, with tuna, salmon, and white fish on top, finished with a combination of tobiko, spicy mayo and eel sauce

tempura lobster, lobster salad, cucumber and mango wrapped in soy paper and topped with snow white sauce

shrimp Tempura, spicy tuna, avocado wrapped with soy paper and crab meat on the top, coated in chef special sauce

snow crab, seaweed salad, cucumber, avocado and shrimp wrapped with soy paper sitting atop a drizzle of our creamy pineapple sauce; does not include rice

6 pieces of sushi and 1 sushi cake

12 pieces of sushi and 2 sushi cakes

snow crab, cucumber, avocado

smoked salmon, avocado, cream cheese

salmon, cucumber, avocado

oshinko, snow crab, tamago, yamagobo

salmon skin, cucumber with eel sauce

eel, cucumber topped w. avocado and eel sauce

snow crab, avocado, cucumber topped w. variety of fish

8 pieces of sushi, sushi cake

9 pieces of sashimi, sushi cake

6 pieces of sushi, 6 pieces of sashimi, california roll and dragon roll

12 pieces of sushi, 12 pieces of sashimi, dragon roll and rainbow roll

3 pieces choice of mango, green tea, red bean or chocolate

avocado, lump crab, Japanese dressing