라사

Crispy springroll w/ tender turkey mince, beansprouts, carrots, cabbage and potato springroll w/ red chilli vinegar dip

48hr marinated sweet BBQ chicken skewers w/ sweet or spicy vinegar

Tempura battered fritters w/ butternut squash, beansprouts and potatoes. W/ sweet coconut vinegar sauce

Spicy green chilli spring rolls with cheddar cheese

Boneless crispy fried chicken with a soy and calamansi glaze, served with atchara (pickled vegetable)

King prawns (in shell) with garlic paprika butter, calamansi and toasted ciabatta

Crispy pork belly, red onion, green bell peppers, bird's eye chilli. Served with rice

24HR marinated 8oz sirloin steak, finished with red onion and lemon jus. Served with rice

Pan fried scallops with 4oz sirloin steak, spicy red curry and tempura pak choi. Served with rice

Traditional Filipino chicken, slow cooked in soy sauce and vinegar with potatoes, pineapple and coconut milk. Served with rice

Grilled aubergine pomegranate mixed salad with calamansi vinaigrette and Lasa glaze

Well balanced butternut squash curry, slow cooked with eggplant and green beans with a coconut base. Served with rice

Stir fried prawns, pak choi, fine beans with butter, calamansi and garlic. Served with rice

Pan fried salmon, with Filipino sweet and sour sauce and Asian vegetables. Served with rice

Tocino Skewers, Turkey Lumpia, Bistek Tagalog, Pinoy Fried Chicken, Chop Suey, Garlic Greens, Atchara, Selection of Dips

Butter Prawns, Prawn Stir fry, Coconut Garlic Scallops, Fried Hake, Chop Suey, Garlic Greens, Atchara, Selection of Dips

Ukoy Fritters, Gulay Lumpia, Dynamite, Aubergine Bistek, Chop Suey, Garlic Greens, Atchara, Selection of Dips

Jasmine rice

Burnt garlic and jasmine rice

Fried kimchi, garli and sesame oil fried rice

Steamed green beans, with tangy adobo sauce

Sautéed mixed vegetables

Egg noodles with sautéed vegetables and Lasa glaze

Caremalised banana and jackfrui wrapped in crispy spring roll wrapper, served with coco caramel

a Filipino glutinous rice fried donuts, served with coco caramel

Crispy springroll w/ tender turkey mince, beansprouts, carrots, cabbage and potato springroll w/ red chilli vinegar dip

48hr marinated sweet BBQ chicken skewers w/ sweet or spicy vinegar

Tempura battered fritters w/ butternut squash, beansprouts and potatoes. W/ sweet coconut vinegar sauce

Spicy green chilli spring rolls with cheddar cheese

Boneless crispy fried chicken with a soy and calamansi glaze, served with atchara (pickled vegetable)

King prawns (in shell) with garlic paprika butter, calamansi and toasted ciabatta

Crispy pork belly, red onion, green bell peppers, bird's eye chilli. Served with rice

24HR marinated 8oz sirloin steak, finished with red onion and lemon jus. Served with rice

Pan fried scallops with 4oz sirloin steak, spicy red curry and tempura pak choi. Served with rice

Traditional Filipino chicken, slow cooked in soy sauce and vinegar with potatoes, pineapple and coconut milk. Served with rice

Grilled aubergine & pomegranate mixed salad with calamansi vinaigrette and Lasa glaze

Well balanced butternut squash curry, slow cooked with eggplant and green beans with a coconut base. Served with rice

Stir fried prawns, pak choi, fine beans with butter, calamansi and garlic. Served with rice

Pan fried salmon, with Filipino sweet and sour sauce and Asian vegetables. Served with rice

Tocino Skewers, Turkey Lumpia, Bistek Tagalog, Pinoy Fried Chicken, Chop Suey, Garlic Greens, Atchara, Selection of Dips

Butter Prawns, Prawn Stir fry, Coconut Garlic Scallops, Fried Hake, Chop Suey, Garlic Greens, Atchara, Selection of Dips

Ukoy Fritters, Gulay Lumpia, Dynamite, Aubergine Bistek, Chop Suey, Garlic Greens, Atchara, Selection of Dips

Jasmine rice

Burnt garlic and jasmine rice

Fried kimchi, garli and sesame oil fried rice

Steamed green beans, with tangy adobo sauce

Sautéed mixed vegetables

Egg noodles with sautéed vegetables and Lasa glaze

Caremalised banana and jackfrui wrapped in crispy spring roll wrapper, served with coco caramel

a Filipino glutinous rice fried donuts, served with coco caramel