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Smoked chipotle ranch and sriracha aioli

Crispy fries, truffle oil, grated Parmesan topped with garlic aioli

Mushroom or pork with sweet Thai chili sauce and spicy peanut sauce

Bleu cheese, basil pesto, diced tomatoes, green onions and drizzled Sriracha aioli

Beer cheese, sweet mustard, and Nutella

Lightly breaded, tossed in Sriracha aioli, drizzled with sweet soy and green onions

Dates stuffed with goat cheese and wrapped in apple wood smoked bacon

Chicken three cheeses, topped with green onions and served with wonton chips

Pork belly bites, tossed in eel sauce, topped with sesame seeds, pickled veg and green onion

Haus made crispy Brussels sprouts topped with goat cheese and crumbled bacon

Crispy Brussels sprouts topped with Haus BBQ sauce, smoked brisket, goat cheese and onion haystack

Toss them your way: Haus BBQ, Medium, Hot, High Octane, Sweet Thai Chili or Thai Peanut

Chicken, roasted red peppers, corn, black beans, cilantro, green onion served with smoked chipotle ranch

Lightly panko crusted and topped with sweet chili sauce and Sriracha aioli

Fried wontons, tomatoes, ahi tuna, avocado, queso fresco, cabbage, sweet soy and cusabi dressing topped sesame seeds

Deviled eggs with salmon, capers, red onion, dill -or- cheddar, bacon, horseradish, green onions

Lemon ginger aioli, pomodoro sauce and lemon

Two crab cakes with Sriracha aioli

Chimichurri marinated 8 oz. hanger steak, flame grilled served with mash potato and asparagus, chimichurri, with garlic aioli

12 oz. Ribeye, mashed potatoes, and asparagus, topped with mason butter

8 oz. Center cut filet mignon served with mashed potatoes and asparagus

Smoked for 13 hours & topped with our Haus BBQ sauce and fried onion straws - served with garlic mashed potatoes and mango coleslaw

Ground beef, cheddar cheese, peas, carrots mixed with a Guinness gravy topped with mashed potatoes

Topped with red wine demi-glace & fried onions. Served with garlic mashed potatoes and fresh sautéed vegetables

Rack of smoked ribs - served with fries and mango coleslaw

Sticky rice, fresh sautéed vegetables, sweet soy sauce and sesame seeds

Sticky rice, fresh sautéed vegetables, General Tso's sauce, and sesame seeds

Grilled chicken topped with pico de gallo, avocado slices and a couscous and quinoa blend, jasmine rice, sautéed veggies

Lightly dusted chicken breasts with lemon butter and caper sauce, served with mashed potatoes and asparagus

Fresh cod fillets served with fries and mango coleslaw

Sea bass wrapped in banana leaves. Topped with miso glaze served with jasmine rice and asparagus

Sesame seed crusted topped with sweet soy with jasmine rice and asparagus

Parmesan crusted grouper, tomatoes, spinach, garlic mashed potatoes. Topped with beurre blanc and micro greens

Dan's classic blackening recipe, gulf shrimp, diver scallops, and mahi served with cheesy risotto cake and fresh vegetables

Blackened shrimp, creamy Gouda grits, topped with pico de gallo

Seasonal vegetables, wild mushrooms, jasmine rice, fresh herbs and flatbread - your choice of yellow or red curry sauce. "Wanna sweat, just ask"

Maine Lobster, cavatappi pasta, green onions, smoked gouda and mozzarella cream sauce - served with toast points

Ramen noodles, pork belly, wild mushrooms, cabbage and pickled vegetables topped with a fried egg

Ramen noodles, wild mushrooms, cabbage, pickled vegetables and truffle butter topped with a fried egg

Blackened shrimp, Cajun cream sauce, sautéed onions and peppers over cavatappi pasta with Parmesan cheese, green onions and toast points

Grilled chicken, snow peas, carrots, red onion, green onion, Thai peanut cream sauce, roasted peanuts, Parmesan cheese over fettuccine with toast points

Tossed in a garlic cream sauce with arugula, mushrooms and truffle oil

Bacon, onions and peas tossed with Haus made carbonara - served with toast points. Add a protein: Bacon $4, Chicken $7, Brisket $8, Short Rib $10, Shrimp $8, Filet Tips $11, Salmon Medallions $8

Couscous blend, avocado, roasted beets, hardboiled egg, goat cheese with red and green peppers, mushrooms, red onions, Brussels sprouts, snow peas, yellow squash and zucchini drizzled with a basil pesto. Add a protein: Bacon $4, Chicken $7, Brisket $8, Short Rib $10, Shrimp $8, Filet Tips $11, Salmon Medallions $8

Served with toast points. Add Veggies $1 each: Grilled Onions, Jalapeños, Spinach, Onion Straws, Tomatoes, Mushrooms. Add a protein: Bacon $4, Chicken $7, Brisket $8, Short Rib $10, Shrimp $8, Filet Tips $11, Salmon Medallions $8

Romaine, Parmesan, and croutons

Salmon medallions, super greens, wonton crunch, almonds, mandarin oranges, sesame mandarin dressing

Seared tuna, super greens, pickled veggies, hard boiled egg, avocado, tomatoes, cucumbers, tomato ginger dressing

Grilled shrimp, romaine, super greens, bleu cheese crumbles, bacon, tomatoes, cucumbers, hard boiled egg, avocado and chipotle ranch dressing

Super greens, pulled chicken, onions, red peppers, tomatoes, black beans, sliced avocado, cheddar cheese, topped with blue corn tortilla strips, chipotle ranch dressing

Super greens, potato salad, beets, feta cheese, cucumbers, tomatoes, pepperoncinis, kalamata olives, Greek dressing

Super greens, arugula, red and yellow beets, goat cheese, candied pecans, honey citrus vinaigrette

Spring mix, blueberries, strawberries, cucumbers, red onion, oranges, goat cheese, blackberry vinaigrette

Smoked brisket, grilled tomato, cheddar, topped with mango coleslaw - served on a brioche bun

Chopped brisket, onions, mushrooms, pepper jack cheese with Bar-B-Que on a hoagie with choice of side

Shaved ribeye with mushroom, onions and Havarti cheese on a hoagie bun

Grilled Ribeye with provolone, peppers and onions on a ciabatta roll with a garlic aioli

Corned beef, sauerkraut, Swiss cheese, 1000 island served on marbled rye bread

Smoked pork, salami, smoked ham, pickles, Swiss cheese & Cuban mustard on the side

Smoked pulled pork piled high and BBQ sauce on brioche roll topped with fried onion straws

Fried buttermilk chicken, pickles and Sriracha honey butter

Gouda, bacon, lettuce, onion, grilled tomato, bacon jam. Served on a brioche bun

Roasted turkey, bacon, lettuce, tomato, avocado with Havarti cheese wrapped in a large tortilla shell

Grilled chicken, romaine, Parmesan, croutons with Caesar dressing and a side

Blackened salmon fillet, lettuce, tomato and bacon with garlic dill aioli

Jerked mahi fillet, topped with lettuce, tomato, onion, with Haus made pineapple relish

Craft beer battered grouper, lettuce, tomato and onion on brioche bun. Fillets come fresh from Frenchy's docks (ok, we can fry, grill or blacken it)

Lightly blackened with lettuce, tomato and onion served with tartar sauce

Super greens, tomato, cucumber, pickled veggies, avocado with side balsamic dressing

Topped with thick cut Haus bacon, pickled vegetables, Sriracha aioli, fried egg and Havarti cheese

Dan's classic blackening recipe, Gorgonzola cheese

Applewood smoked bacon, cheddar, Haus BBQ sauce, onion straws

Haus made turkey burger topped with bacon jam

Fried Haus made black bean patty, avocado purée, pico de gallo, pepper jack cheese

Veggie burger with choice of cheese

Our signature burger served on a brioche bun. Choose your favorite toppings below: Extras (Add $2.50 each) - Haus bacon (pork belly), Avocado, Fried egg, Mac & cheese, Wild mushrooms, Bacon, Fried green tomato. Veggies (Add $1 each) - Onions, Jalapeños, Pickled vegetables, Green Chiles, Onion Straws. Cheeses (Add $1.50 each) - Cheddar, Swiss, Havarti, Gouda, Beer Cheese, Pepper Jack, American, Provolone, Bleu Cheese, Goat Cheese

Fried shrimp, diced tomatoes, green onions, mozzarella, and Sriracha aioli

Pulled pork, salami, smoked ham, Swiss cheese, diced pickles and drizzled with Cuban mustard

Avocado purée, pulled chicken, applewood smoked bacon, mozzarella and drizzled with Sriracha aioli

Pulled chicken, ginger, green onions, mozzarella, peanut sauce

Zucchini, squash, mushrooms, roasted peppers, spinach, mozzarella, goat cheese

Marinated wild mushrooms, garlic, truffle oil, mozzarella topped with arugula

Pulled pork, chopped tomatoes, red onion, mozzarella, smoked Gouda and drizzled with Haus BBQ sauce

Goat cheese, mozzarella, candied pecans

Mozzarella and bleu cheese, shaved ribeye with peppers and onions and balsamic drizzle

Beef patty, cheddar cheese and onion straws

Haus BBQ sauce, cheddar cheese, onion straws and mango coleslaw

Onion straws and demi-glace

Fresh mozzarella, chopped basil, Roma tomatoes, drizzled balsamic glaze

Ricotta, mozzarella, alfredo sauce

Fried buffalo chicken, bleu cheese, green onions, mozzarella

Brisket, pulled pork, pepperoni, sausage, bacon, mozzarella

Creamed spinach, applewood smoked bacon, chicken, mozzarella, avocado slices, Roma tomatoes

Smoked brisket, tomatoes, cheddar cheese, green onions, Haus BBQ sauce

Chorizo sausage, pico de gallo, cheddar, cotija, jalapeños and salsa verde

Mozzarella, arugula, alfredo sauce

Pepperoni, sausage haus smoked brisket, stuffed with mozzarella and a side of pomodoro

Spinach, mushrooms, zucchini, squash and peppers stuffed with mozzarella with a side of pomodoro

Pulled chicken, roasted corn, chili poblanos, topped with fried jalapeños

Caramelized onions, craft ale, homemade croutons, Gruyère, topped with fried onions

Salsa verde, shredded cabbage, cotija cheese served with chips & salsa

Salsa verde, shredded cabbage, cotija cheese served with chips & salsa

Salsa verde, shredded cabbage, cotija cheese served with chips & salsa

Salsa verde, shredded cabbage, cotija cheese served with chips & salsa

Served with onions, red peppers, black beans and rice

Cheddar, Parmesan, Mozzarella, American topped with Gouda, Havarti, Mozzarella and Parmesan

Vista Point | Coastal Vine

Kendall Jackson - La Crema - Sonoma Cutrer

Caposaldo - Santa Margherita

Oyster Bay Sauvignon Blanc | Stella Rosa | Justin -Kim Crawford

Unshackled | Robert Mondavi

Decoy

Elouan - La Crema

Trapiche

Watermelon, Orange, Black Cherry, Pineapple & Cranberry

Iced tea, Peach & 1/2 & 1/2

Limited Availability

Limited Availability

Limited Availability

Limited Availability

Black, Fire, Honey and Blackberry

Regular, Peach and Apple

Limited Availability

Regular, Orange & Coconut

Blanco, Reposado, Amiel, Rosado, 1942

Blanco & Reposado

Blanco, Reposado, Anejo, Mezcal & Cristalino

Cafe, Reposado

Regular, Lemon, Peach, Lime, Sweet Tea, Grapefruit & Pineapple

Regular, Hot, Vanilla & Raspberry

Wheatley Vodka, Olive Juice and Olives

Corazon Repo Tequila, Gran Gala and fresh "Haus Made" margarita mix

Deep Eddy Vodka, Marie Brizard Yuzu, fresh lime juice, club soda and cucumbers

Don Q Coconut Rum, coconut cream, lime juice, splash of soda and fresh mint

Corazon Blanco Tequila, Cointreau, jalapeños & fresh "Haus Made" margarita mix with a spicy rim!!

Corazon Blanco Tequila, real peach puree, lime juice and Q Grapefruit

Knob Creek Smoked Maple, orange, bitters, simple syrup and splash of water

Makers Mark or Wheatley strawberries, and lemonade

Deep Eddy Peach Vodka, Pomegranate Monin Syrup, orange juice and splash of Sprite

Don Q Orange Rum, Lime juice, Orange Juice topped with Sprite and mint

Wheatley Vodka, Goslings Ginger Beer and fresh lime juice

Jameson Irish Whiskey, Goslings Ginger Beer and fresh lime juice

Four Roses, Goslings Ginger Beer and fresh lime juice

With choice of eggs*

With praline sauce and pecans

With or without egg* - served with your choice of side

With Sriracha honey ~ served with your choice of side

8 oz. steak grilled to order with 3 eggs any style, Haus potatoes and toast

Choice Plain -or- Everything Bagel. With red onions, tomatoes, capers and cream cheese

Three eggs with three bacon strips, or two sausages, or ham, Haus potatoes or grits, and toast

Two eggs, two pancakes, one sausage, one bacon, Haus potatoes or grits, and toast

Two eggs sunny side up over tortillas with fresh guacamole, ranchero sauce and black bean salsa

Choice of ham, bacon, pork belly or sausage with cheddar cheese and scrambled eggs on an english muffin, bagel or biscuit

2 Eggs any way, sausage gravy, potatoes and toast

Two poached eggs over corned beef, potatoes and toast

Two poached eggs over smoked brisket, cheddar, potatoes, green onions and toast

With sunny side up eggs over homemade potatoes with braised short rib and toast

Two poached eggs over chorizo, potatoes, pico de gallo, cheddar cheese, avocado puree, sour cream and toast

Two poached eggs, mushrooms, spinach, tomatoes, onions and toast

Smoked brisket, tomatoes, cheddar cheese

Egg white omelette with sautéed vegetables and mornay cheese sauce

Olives, tomatoes, spinach, onions and feta

Lobster, spinach and mornay cheese sauce

Ham, peppers, onions and cheddar cheese

Chorizo, onions, pico de gallo, and pepper jack cheese

Mushrooms, spinach and swiss cheese

Avocado, artichokes, tomatoes, mushrooms, provolone and ranchero sauce

Thick slices of french bread dipped into a vanilla batter and grilled golden brown, topped with cinnamon butter and powdered sugar

Haus made cinnamon bun dipped in egg batter, topped with cream cheese icing and drizzled with caramel

With praline sauce and pecans

With praline sauce and fresh berries

With sweet ricotta cheese, strawberry purée, and fresh berries topped with yogurt

Ham, Swiss, ricotta and mornay sauce

Nutella, bananas and praline sauce

Canadian bacon, two poached eggs, topped with hollandaise

Avocado, spinach, hollandaise, and tomato

Smoked salmon with spinach and hollandaise

Asparagus, crab meat and hollandaise

Smoked brisket and hollandaise

With chunks of Maine lobster, spinach and mornay cheese sauce

Biscuit topped with sausage and gravy

Scrambled eggs, chorizo, pepper jack, sour cream, pico de gallo and guacamole

Scrambled eggs, peppers, onions, guacamole, black beans and cheddar topped with salsa, ranchero sauce and sour cream

Scrambled eggs, chorizo, peppers, onions, pepper jack, guacamole, sour cream and ranchero sauce

Scrambled eggs, chicken, peppers, onions, pepper jack, guacamole, sour cream and ranchero sauce

Grilled steak, two scrambled eggs, peppers, onions, mushrooms, cheddar cheese topped with guacamole, sour cream and ranchero sauce

with Cream Cheese or Butter

Orange, grapefruit, apple, pineapple, cranberry, tomato

Pear, Raspberry, Pomegranate, Mango, Strawberry

Pear, Raspberry, Pomegranate, Mango, Strawberry

Your choice of Vodka and Bloody Mary mix ~ Ask your server or bartender options are available

Smoked chipotle ranch and sriracha aioli

Crispy fries, truffle oil, grated Parmesan topped with garlic aioli

Mushroom or pork with sweet Thai chili sauce and spicy peanut sauce

Bleu cheese, basil pesto, diced tomatoes, green onions and drizzled Sriracha aioli

Beer cheese, sweet mustard, and Nutella

Lightly breaded, tossed in Sriracha aioli, drizzled with sweet soy and green onions

Dates stuffed with goat cheese and wrapped in apple wood smoked bacon

Chicken three cheeses, topped with green onions and served with wonton chips

Pork belly bites, tossed in eel sauce, topped with sesame seeds, pickled veg and green onion

Haus made crispy Brussels sprouts topped with goat cheese and crumbled bacon

Crispy Brussels sprouts topped with Haus BBQ sauce, smoked brisket, goat cheese and onion haystack

Toss them your way: Haus BBQ, Medium, Hot, High Octane, Sweet Thai Chili or Thai Peanut

Chicken, roasted red peppers, corn, black beans, cilantro, green onion served with smoked chipotle ranch

Lightly panko crusted and topped with sweet chili sauce and Sriracha aioli

Fried wontons, tomatoes, ahi tuna, avocado, queso fresco, cabbage, sweet soy and cusabi dressing topped sesame seeds

Deviled eggs with salmon, capers, red onion, dill -or- cheddar, bacon, horseradish, green onions

Lemon ginger aioli, pomodoro sauce and lemon

Two crab cakes with Sriracha aioli

Chimichurri marinated 8 oz. hanger steak, flame grilled served with mash potato and asparagus, chimichurri, with garlic aioli

12 oz. Ribeye, mashed potatoes, and asparagus, topped with mason butter

8 oz. Center cut filet mignon served with mashed potatoes and asparagus

Smoked for 13 hours & topped with our Haus BBQ sauce and fried onion straws - served with garlic mashed potatoes and mango coleslaw

Ground beef, cheddar cheese, peas, carrots mixed with a Guinness gravy topped with mashed potatoes

Topped with red wine demi-glace & fried onions. Served with garlic mashed potatoes and fresh sautéed vegetables

Rack of smoked ribs - served with fries and mango coleslaw

Sticky rice, fresh sautéed vegetables, sweet soy sauce and sesame seeds

Sticky rice, fresh sautéed vegetables, General Tso's sauce, and sesame seeds

Grilled chicken topped with pico de gallo, avocado slices and a couscous and quinoa blend, jasmine rice, sautéed veggies

Lightly dusted chicken breasts with lemon butter and caper sauce, served with mashed potatoes and asparagus

Fresh cod fillets served with fries and mango coleslaw

Sea bass wrapped in banana leaves. Topped with miso glaze served with jasmine rice and asparagus

Sesame seed crusted topped with sweet soy with jasmine rice and asparagus

Parmesan crusted grouper, tomatoes, spinach, garlic mashed potatoes. Topped with beurre blanc and micro greens

Dan's classic blackening recipe, gulf shrimp, diver scallops, and mahi served with cheesy risotto cake and fresh vegetables

Blackened shrimp, creamy Gouda grits, topped with pico de gallo

Seasonal vegetables, wild mushrooms, jasmine rice, fresh herbs and flatbread - your choice of yellow or red curry sauce. "Wanna sweat, just ask"

Maine Lobster, cavatappi pasta, green onions, smoked gouda and mozzarella cream sauce - served with toast points

Ramen noodles, pork belly, wild mushrooms, cabbage and pickled vegetables topped with a fried egg

Ramen noodles, wild mushrooms, cabbage, pickled vegetables and truffle butter topped with a fried egg

Blackened shrimp, Cajun cream sauce, sautéed onions and peppers over cavatappi pasta with Parmesan cheese, green onions and toast points

Grilled chicken, snow peas, carrots, red onion, green onion, Thai peanut cream sauce, roasted peanuts, Parmesan cheese over fettuccine with toast points

Tossed in a garlic cream sauce with arugula, mushrooms and truffle oil

Bacon, onions and peas tossed with Haus made carbonara - served with toast points. Add a protein: Bacon $4, Chicken $7, Brisket $8, Short Rib $10, Shrimp $8, Filet Tips $11, Salmon Medallions $8

Couscous blend, avocado, roasted beets, hardboiled egg, goat cheese with red and green peppers, mushrooms, red onions, Brussels sprouts, snow peas, yellow squash and zucchini drizzled with a basil pesto. Add a protein: Bacon $4, Chicken $7, Brisket $8, Short Rib $10, Shrimp $8, Filet Tips $11, Salmon Medallions $8

Served with toast points. Add Veggies $1 each: Grilled Onions, Jalapeños, Spinach, Onion Straws, Tomatoes, Mushrooms. Add a protein: Bacon $4, Chicken $7, Brisket $8, Short Rib $10, Shrimp $8, Filet Tips $11, Salmon Medallions $8

Romaine, Parmesan, and croutons

Salmon medallions, super greens, wonton crunch, almonds, mandarin oranges, sesame mandarin dressing

Seared tuna, super greens, pickled veggies, hard boiled egg, avocado, tomatoes, cucumbers, tomato ginger dressing

Grilled shrimp, romaine, super greens, bleu cheese crumbles, bacon, tomatoes, cucumbers, hard boiled egg, avocado and chipotle ranch dressing

Super greens, pulled chicken, onions, red peppers, tomatoes, black beans, sliced avocado, cheddar cheese, topped with blue corn tortilla strips, chipotle ranch dressing

Super greens, potato salad, beets, feta cheese, cucumbers, tomatoes, pepperoncinis, kalamata olives, Greek dressing

Super greens, arugula, red and yellow beets, goat cheese, candied pecans, honey citrus vinaigrette

Spring mix, blueberries, strawberries, cucumbers, red onion, oranges, goat cheese, blackberry vinaigrette

Smoked brisket, grilled tomato, cheddar, topped with mango coleslaw - served on a brioche bun

Chopped brisket, onions, mushrooms, pepper jack cheese with Bar-B-Que on a hoagie with choice of side

Shaved ribeye with mushroom, onions and Havarti cheese on a hoagie bun

Grilled Ribeye with provolone, peppers and onions on a ciabatta roll with a garlic aioli

Corned beef, sauerkraut, Swiss cheese, 1000 island served on marbled rye bread

Smoked pork, salami, smoked ham, pickles, Swiss cheese & Cuban mustard on the side

Smoked pulled pork piled high and BBQ sauce on brioche roll topped with fried onion straws

Fried buttermilk chicken, pickles and Sriracha honey butter

Gouda, bacon, lettuce, onion, grilled tomato, bacon jam. Served on a brioche bun

Roasted turkey, bacon, lettuce, tomato, avocado with Havarti cheese wrapped in a large tortilla shell

Grilled chicken, romaine, Parmesan, croutons with Caesar dressing and a side

Blackened salmon fillet, lettuce, tomato and bacon with garlic dill aioli

Jerked mahi fillet, topped with lettuce, tomato, onion, with Haus made pineapple relish

Craft beer battered grouper, lettuce, tomato and onion on brioche bun. Fillets come fresh from Frenchy's docks (ok, we can fry, grill or blacken it)

Lightly blackened with lettuce, tomato and onion served with tartar sauce

Super greens, tomato, cucumber, pickled veggies, avocado with side balsamic dressing

Topped with thick cut Haus bacon, pickled vegetables, Sriracha aioli, fried egg and Havarti cheese

Dan's classic blackening recipe, Gorgonzola cheese

Applewood smoked bacon, cheddar, Haus BBQ sauce, onion straws

Haus made turkey burger topped with bacon jam

Fried Haus made black bean patty, avocado purée, pico de gallo, pepper jack cheese

Veggie burger with choice of cheese

Our signature burger served on a brioche bun. Choose your favorite toppings below: Extras (Add $2.50 each) - Haus bacon (pork belly), Avocado, Fried egg, Mac & cheese, Wild mushrooms, Bacon, Fried green tomato. Veggies (Add $1 each) - Onions, Jalapeños, Pickled vegetables, Green Chiles, Onion Straws. Cheeses (Add $1.50 each) - Cheddar, Swiss, Havarti, Gouda, Beer Cheese, Pepper Jack, American, Provolone, Bleu Cheese, Goat Cheese

Fried shrimp, diced tomatoes, green onions, mozzarella, and Sriracha aioli

Pulled pork, salami, smoked ham, Swiss cheese, diced pickles and drizzled with Cuban mustard

Avocado purée, pulled chicken, applewood smoked bacon, mozzarella and drizzled with Sriracha aioli

Pulled chicken, ginger, green onions, mozzarella, peanut sauce

Zucchini, squash, mushrooms, roasted peppers, spinach, mozzarella, goat cheese

Marinated wild mushrooms, garlic, truffle oil, mozzarella topped with arugula

Pulled pork, chopped tomatoes, red onion, mozzarella, smoked Gouda and drizzled with Haus BBQ sauce

Goat cheese, mozzarella, candied pecans

Mozzarella and bleu cheese, shaved ribeye with peppers and onions and balsamic drizzle

Beef patty, cheddar cheese and onion straws

Haus BBQ sauce, cheddar cheese, onion straws and mango coleslaw

Onion straws and demi-glace

Fresh mozzarella, chopped basil, Roma tomatoes, drizzled balsamic glaze

Ricotta, mozzarella, alfredo sauce

Fried buffalo chicken, bleu cheese, green onions, mozzarella

Brisket, pulled pork, pepperoni, sausage, bacon, mozzarella

Creamed spinach, applewood smoked bacon, chicken, mozzarella, avocado slices, Roma tomatoes

Smoked brisket, tomatoes, cheddar cheese, green onions, Haus BBQ sauce

Chorizo sausage, pico de gallo, cheddar, cotija, jalapeños and salsa verde

Mozzarella, arugula, alfredo sauce

Pepperoni, sausage haus smoked brisket, stuffed with mozzarella and a side of pomodoro

Spinach, mushrooms, zucchini, squash and peppers stuffed with mozzarella with a side of pomodoro

Pulled chicken, roasted corn, chili poblanos, topped with fried jalapeños

Caramelized onions, craft ale, homemade croutons, Gruyère, topped with fried onions

Salsa verde, shredded cabbage, cotija cheese served with chips & salsa

Salsa verde, shredded cabbage, cotija cheese served with chips & salsa

Salsa verde, shredded cabbage, cotija cheese served with chips & salsa

Salsa verde, shredded cabbage, cotija cheese served with chips & salsa

Served with onions, red peppers, black beans and rice

Cheddar, Parmesan, Mozzarella, American topped with Gouda, Havarti, Mozzarella and Parmesan

Vista Point | Coastal Vine

Kendall Jackson - La Crema - Sonoma Cutrer

Caposaldo - Santa Margherita

Oyster Bay Sauvignon Blanc | Stella Rosa | Justin -Kim Crawford

Unshackled | Robert Mondavi

Decoy

Elouan - La Crema

Trapiche

Smoked chipotle ranch and sriracha aioli

Crispy fries, truffle oil, grated Parmesan topped with garlic aioli

Mushroom or pork with sweet Thai chili sauce and spicy peanut sauce

Bleu cheese, basil pesto, diced tomatoes, green onions and drizzled Sriracha aioli

Beer cheese, sweet mustard, and Nutella

Lightly breaded, tossed in Sriracha aioli, drizzled with sweet soy and green onions

Dates stuffed with goat cheese and wrapped in apple wood smoked bacon

Chicken three cheeses, topped with green onions and served with wonton chips

Pork belly bites, tossed in eel sauce, topped with sesame seeds, pickled veg and green onion

Haus made crispy Brussels sprouts topped with goat cheese and crumbled bacon

Crispy Brussels sprouts topped with Haus BBQ sauce, smoked brisket, goat cheese and onion haystack

Toss them your way: Haus BBQ, Medium, Hot, High Octane, Sweet Thai Chili or Thai Peanut

Chicken, roasted red peppers, corn, black beans, cilantro, green onion served with smoked chipotle ranch

Lightly panko crusted and topped with sweet chili sauce and Sriracha aioli

Fried wontons, tomatoes, ahi tuna, avocado, queso fresco, cabbage, sweet soy and cusabi dressing topped sesame seeds

Deviled eggs with salmon, capers, red onion, dill -or- cheddar, bacon, horseradish, green onions

Lemon ginger aioli, pomodoro sauce and lemon

Two crab cakes with Sriracha aioli

Chimichurri marinated 8 oz. hanger steak, flame grilled served with mash potato and asparagus, chimichurri, with garlic aioli

12 oz. Ribeye, mashed potatoes, and asparagus, topped with mason butter

8 oz. Center cut filet mignon served with mashed potatoes and asparagus

Smoked for 13 hours topped with our Haus BBQ sauce and fried onion straws - served with garlic mashed potatoes and mango coleslaw

Ground beef, cheddar cheese, peas, carrots mixed with a Guinness gravy topped with mashed potatoes

Topped with red wine demi-glace fried onions. Served with garlic mashed potatoes and fresh sautéed vegetables

Rack of smoked ribs - served with fries and mango coleslaw

Sticky rice, fresh sautéed vegetables, sweet soy sauce and sesame seeds

Sticky rice, fresh sautéed vegetables, General Tso's sauce, and sesame seeds

Grilled chicken topped with pico de gallo, avocado slices and a couscous and quinoa blend, jasmine rice, sautéed veggies

Lightly dusted chicken breasts with lemon butter and caper sauce, served with mashed potatoes and asparagus

Fresh cod fillets served with fries and mango coleslaw

Sea bass wrapped in banana leaves. Topped with miso glaze served with jasmine rice and asparagus

Sesame seed crusted topped with sweet soy with jasmine rice and asparagus

Parmesan crusted grouper, tomatoes, spinach, garlic mashed potatoes. Topped with beurre blanc and micro greens

Dan's classic blackening recipe, gulf shrimp, diver scallops, and mahi served with cheesy risotto cake and fresh vegetables

Blackened shrimp, creamy Gouda grits, topped with pico de gallo

Seasonal vegetables, wild mushrooms, jasmine rice, fresh herbs and flatbread - your choice of yellow or red curry sauce. "Wanna sweat, just ask"

Maine Lobster, cavatappi pasta, green onions, smoked gouda and mozzarella cream sauce - served with toast points

Ramen noodles, pork belly, wild mushrooms, cabbage and pickled vegetables topped with a fried egg

Ramen noodles, wild mushrooms, cabbage, pickled vegetables and truffle butter topped with a fried egg

Blackened shrimp, Cajun cream sauce, sautéed onions and peppers over cavatappi pasta with Parmesan cheese, green onions and toast points

Grilled chicken, snow peas, carrots, red onion, green onion, Thai peanut cream sauce, roasted peanuts, Parmesan cheese over fettuccine with toast points

Tossed in a garlic cream sauce with arugula, mushrooms and truffle oil

Bacon, onions and peas tossed with Haus made carbonara - served with toast points. Add a protein: Bacon $4, Chicken $7, Brisket $8, Short Rib $10, Shrimp $8, Filet Tips $11, Salmon Medallions $8

Couscous blend, avocado, roasted beets, hardboiled egg, goat cheese with red and green peppers, mushrooms, red onions, Brussels sprouts, snow peas, yellow squash and zucchini drizzled with a basil pesto. Add a protein: Bacon $4, Chicken $7, Brisket $8, Short Rib $10, Shrimp $8, Filet Tips $11, Salmon Medallions $8

Served with toast points. Add Veggies $1 each: Grilled Onions, Jalapeños, Spinach, Onion Straws, Tomatoes, Mushrooms. Add a protein: Bacon $4, Chicken $7, Brisket $8, Short Rib $10, Shrimp $8, Filet Tips $11, Salmon Medallions $8

Romaine, Parmesan, and croutons

Salmon medallions, super greens, wonton crunch, almonds, mandarin oranges, sesame mandarin dressing

Seared tuna, super greens, pickled veggies, hard boiled egg, avocado, tomatoes, cucumbers, tomato ginger dressing

Grilled shrimp, romaine, super greens, bleu cheese crumbles, bacon, tomatoes, cucumbers, hard boiled egg, avocado and chipotle ranch dressing

Super greens, pulled chicken, onions, red peppers, tomatoes, black beans, sliced avocado, cheddar cheese, topped with blue corn tortilla strips, chipotle ranch dressing

Super greens, potato salad, beets, feta cheese, cucumbers, tomatoes, pepperoncinis, kalamata olives, Greek dressing

Super greens, arugula, red and yellow beets, goat cheese, candied pecans, honey citrus vinaigrette

Spring mix, blueberries, strawberries, cucumbers, red onion, oranges, goat cheese, blackberry vinaigrette

Smoked brisket, grilled tomato, cheddar, topped with mango coleslaw - served on a brioche bun

Chopped brisket, onions, mushrooms, pepper jack cheese with Bar-B-Que on a hoagie with choice of side

Shaved ribeye with mushroom, onions and Havarti cheese on a hoagie bun

Grilled Ribeye with provolone, peppers and onions on a ciabatta roll with a garlic aioli

Corned beef, sauerkraut, Swiss cheese, 1000 island served on marbled rye bread

Smoked pork, salami, smoked ham, pickles, Swiss cheese Cuban mustard on the side

Smoked pulled pork piled high and BBQ sauce on brioche roll topped with fried onion straws

Fried buttermilk chicken, pickles and Sriracha honey butter

Gouda, bacon, lettuce, onion, grilled tomato, bacon jam. Served on a brioche bun

Roasted turkey, bacon, lettuce, tomato, avocado with Havarti cheese wrapped in a large tortilla shell

Grilled chicken, romaine, Parmesan, croutons with Caesar dressing and a side

Blackened salmon fillet, lettuce, tomato and bacon with garlic dill aioli

Jerked mahi fillet, topped with lettuce, tomato, onion, with Haus made pineapple relish

Craft beer battered grouper, lettuce, tomato and onion on brioche bun. Fillets come fresh from Frenchy's docks (ok, we can fry, grill or blacken it)

Lightly blackened with lettuce, tomato and onion served with tartar sauce

Super greens, tomato, cucumber, pickled veggies, avocado with side balsamic dressing

Topped with thick cut Haus bacon, pickled vegetables, Sriracha aioli, fried egg and Havarti cheese

Dan's classic blackening recipe, Gorgonzola cheese

Applewood smoked bacon, cheddar, Haus BBQ sauce, onion straws

Haus made turkey burger topped with bacon jam

Fried Haus made black bean patty, avocado purée, pico de gallo, pepper jack cheese

Veggie burger with choice of cheese

Our signature burger served on a brioche bun. Choose your favorite toppings below: Extras (Add $2.50 each) - Haus bacon (pork belly), Avocado, Fried egg, Mac cheese, Wild mushrooms, Bacon, Fried green tomato. Veggies (Add $1 each) - Onions, Jalapeños, Pickled vegetables, Green Chiles, Onion Straws. Cheeses (Add $1.50 each) - Cheddar, Swiss, Havarti, Gouda, Beer Cheese, Pepper Jack, American, Provolone, Bleu Cheese, Goat Cheese

Fried shrimp, diced tomatoes, green onions, mozzarella, and Sriracha aioli

Pulled pork, salami, smoked ham, Swiss cheese, diced pickles and drizzled with Cuban mustard

Avocado purée, pulled chicken, applewood smoked bacon, mozzarella and drizzled with Sriracha aioli

Pulled chicken, ginger, green onions, mozzarella, peanut sauce

Zucchini, squash, mushrooms, roasted peppers, spinach, mozzarella, goat cheese

Marinated wild mushrooms, garlic, truffle oil, mozzarella topped with arugula

Pulled pork, chopped tomatoes, red onion, mozzarella, smoked Gouda and drizzled with Haus BBQ sauce

Goat cheese, mozzarella, candied pecans

Mozzarella and bleu cheese, shaved ribeye with peppers and onions and balsamic drizzle

Beef patty, cheddar cheese and onion straws

Haus BBQ sauce, cheddar cheese, onion straws and mango coleslaw

Onion straws and demi-glace

Fresh mozzarella, chopped basil, Roma tomatoes, drizzled balsamic glaze

Ricotta, mozzarella, alfredo sauce

Fried buffalo chicken, bleu cheese, green onions, mozzarella

Brisket, pulled pork, pepperoni, sausage, bacon, mozzarella

Creamed spinach, applewood smoked bacon, chicken, mozzarella, avocado slices, Roma tomatoes

Smoked brisket, tomatoes, cheddar cheese, green onions, Haus BBQ sauce

Chorizo sausage, pico de gallo, cheddar, cotija, jalapeños and salsa verde

Mozzarella, arugula, alfredo sauce

Pepperoni, sausage haus smoked brisket, stuffed with mozzarella and a side of pomodoro

Spinach, mushrooms, zucchini, squash and peppers stuffed with mozzarella with a side of pomodoro

Pulled chicken, roasted corn, chili poblanos, topped with fried jalapeños

Caramelized onions, craft ale, homemade croutons, Gruyère, topped with fried onions

Salsa verde, shredded cabbage, cotija cheese served with chips salsa

Salsa verde, shredded cabbage, cotija cheese served with chips salsa

Salsa verde, shredded cabbage, cotija cheese served with chips salsa

Salsa verde, shredded cabbage, cotija cheese served with chips salsa

Served with onions, red peppers, black beans and rice

Cheddar, Parmesan, Mozzarella, American topped with Gouda, Havarti, Mozzarella and Parmesan

Vista Point | Coastal Vine

Kendall Jackson - La Crema - Sonoma Cutrer

Caposaldo - Santa Margherita

Oyster Bay Sauvignon Blanc | Stella Rosa | Justin -Kim Crawford

Unshackled | Robert Mondavi

Decoy

Elouan - La Crema

Trapiche

Watermelon, Orange, Black Cherry, Pineapple Cranberry

Iced tea, Peach 1/2 1/2

Limited Availability

Limited Availability

Limited Availability

Limited Availability

Black, Fire, Honey and Blackberry

Regular, Peach and Apple

Limited Availability

Regular, Orange Coconut

Blanco, Reposado, Amiel, Rosado, 1942

Blanco Reposado

Blanco, Reposado, Anejo, Mezcal Cristalino

Cafe, Reposado

Regular, Lemon, Peach, Lime, Sweet Tea, Grapefruit Pineapple

Regular, Hot, Vanilla Raspberry

Wheatley Vodka, Olive Juice and Olives

Corazon Repo Tequila, Gran Gala and fresh "Haus Made" margarita mix

Deep Eddy Vodka, Marie Brizard Yuzu, fresh lime juice, club soda and cucumbers

Don Q Coconut Rum, coconut cream, lime juice, splash of soda and fresh mint

Corazon Blanco Tequila, Cointreau, jalapeños fresh "Haus Made" margarita mix with a spicy rim!!

Corazon Blanco Tequila, real peach puree, lime juice and Q Grapefruit

Knob Creek Smoked Maple, orange, bitters, simple syrup and splash of water

Makers Mark or Wheatley strawberries, and lemonade

Deep Eddy Peach Vodka, Pomegranate Monin Syrup, orange juice and splash of Sprite

Don Q Orange Rum, Lime juice, Orange Juice topped with Sprite and mint

Wheatley Vodka, Goslings Ginger Beer and fresh lime juice

Jameson Irish Whiskey, Goslings Ginger Beer and fresh lime juice

Four Roses, Goslings Ginger Beer and fresh lime juice

With choice of eggs*

With praline sauce and pecans

With or without egg* - served with your choice of side

With Sriracha honey ~ served with your choice of side

8 oz. steak grilled to order with 3 eggs any style, Haus potatoes and toast

Choice Plain -or- Everything Bagel. With red onions, tomatoes, capers and cream cheese

Three eggs with three bacon strips, or two sausages, or ham, Haus potatoes or grits, and toast

Two eggs, two pancakes, one sausage, one bacon, Haus potatoes or grits, and toast

Two eggs sunny side up over tortillas with fresh guacamole, ranchero sauce and black bean salsa

Choice of ham, bacon, pork belly or sausage with cheddar cheese and scrambled eggs on an english muffin, bagel or biscuit

2 Eggs any way, sausage gravy, potatoes and toast

Two poached eggs over corned beef, potatoes and toast

Two poached eggs over smoked brisket, cheddar, potatoes, green onions and toast

With sunny side up eggs over homemade potatoes with braised short rib and toast

Two poached eggs over chorizo, potatoes, pico de gallo, cheddar cheese, avocado puree, sour cream and toast

Two poached eggs, mushrooms, spinach, tomatoes, onions and toast

Smoked brisket, tomatoes, cheddar cheese

Egg white omelette with sautéed vegetables and mornay cheese sauce

Olives, tomatoes, spinach, onions and feta

Lobster, spinach and mornay cheese sauce

Ham, peppers, onions and cheddar cheese

Chorizo, onions, pico de gallo, and pepper jack cheese

Mushrooms, spinach and swiss cheese

Avocado, artichokes, tomatoes, mushrooms, provolone and ranchero sauce

Thick slices of french bread dipped into a vanilla batter and grilled golden brown, topped with cinnamon butter and powdered sugar

Haus made cinnamon bun dipped in egg batter, topped with cream cheese icing and drizzled with caramel

With praline sauce and pecans

With praline sauce and fresh berries

With sweet ricotta cheese, strawberry purée, and fresh berries topped with yogurt

Ham, Swiss, ricotta and mornay sauce

Nutella, bananas and praline sauce

Canadian bacon, two poached eggs, topped with hollandaise

Avocado, spinach, hollandaise, and tomato

Smoked salmon with spinach and hollandaise

Asparagus, crab meat and hollandaise

Smoked brisket and hollandaise

With chunks of Maine lobster, spinach and mornay cheese sauce

Biscuit topped with sausage and gravy

Scrambled eggs, chorizo, pepper jack, sour cream, pico de gallo and guacamole