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Soup of the day, served with bread and butter

Mussels sautéed in tomato, garlic, olive oil and parsley sauce, served with crusty bread

Toasted bread topped with chopped tomatoes, garlic and basil

Tomatoes, mozzarella di Bufala and fresh basil

Parma ham and mozzarella di Bufala

Fish of the day. Ask for today's recipe

Ask your waiter what is today's special dish

Spaghetti tossed in a cream sauce with pancetta, egg yolk and parmesan cheese

Pasta tossed in mixed vegetable, tomato and basil sauce

Pan-fried breast of chicken cooked in garlic, rosemary, white wine and butter sauce

Pizza Margherita; Pizza pepperoni (spicy sausage); Pizza with parma ham, rocket and parmesan

Ask for Today's Choices

Ask for today's recipe

Penne pasta tossed in a chilli, olive oil, garlic and tomato sauce

Linguine pasta tossed with prawns, courgettes and cherry tomatoes

Large tubes pasta tossed with tomato sauce, aubergines, onions and mozzarella

Spaghetti tossed in a cream sauce with pancetta, egg yolk and parmesan cheese

Linguine pasta tossed with mixed fish and shellfish, garlic, white wine and tomato sauce

Spaghetti tossed in tomato, garlic and beef mince sauce

Traditional home-made lasagna

Linguine pasta tossed with clams, white wine, olive oil and herbs

Large tubes pasta tossed with Italian herbal sausage, porcini mushrooms, white wine and olive oil

Linguine pasta tossed in cream, vodka, salmon and spinach

Tomato sauce, mozzarella cheese

Tomato sauce, mozzarella, pecorino, gorgonzola and parmesan cheeses - really cheesy indeed!

Tomato sauce, mozzarella cheese and seasonal vegetables

White pizza! Bufallo mozzarella and red onions

Tomato sause, mozzarella cheese, mushrooms, cooked ham, olives and artichokes

Tomato sauce, mozzarella cheese, parma ham, chicken, spicy sausage and chilli

Tomato sauce, mozzarella cheese, artichokes, mushrooms, pepperoni sausage and parma ham

Tomato sauce, mozzarella cheese and spicy pepperoni sausage

Tomato sauce, mozzarella cheese, chicken and mushrooms

Mozzarella, tomato sauce, rocket, parma ham and parmesan shavings

Carnaroli rice cooked with mixed seasonal vegetables

Carnaroli rice cooked with crab meat, shallots, white wine and olive oil

Carnaroli rice cooked with artichokes, prawns, white wine, olive oil

Potato dumplings in a creamy gorgonzola cheese with walnuts

lady fingers soaked in espresso, layered with mascarpone cheese and cocoa

vanilla infused custard made with cream, served with mixed berry sauce

served with vanilla ice cream

ask your waiter about today's flavour

a choice of vanilla, chocolate, strawberry ice cream or lemon sorbet (3scoops)

vanilla ice cream, served with a shot of amaretto liqueur and a shot of espresso

aperol, prosecco, soda

gin, campari, sweet red vermouth

hendrick's gin, cucumber, mint, tonic water, black pepper

vodka, tomato juice, tabasco, worcestershire sauce, salt, pepper

gin, cointreau, cranberry juice, lime juice

vodka, passoa, pineapple juice, lemon juice, gomme syrup, served with a shot of prosecco

vodka, chambord, pineapple juice

tequila, triple sec, strawberry syrup, lime juice, crushed ice

bacardi, lime juice, mint, gomme syrup, soda, crushed ice

Bianco / Rosso / Dry

A blend of Garganega Sauvignon Blanc. Notes of green apple, and pineapple with a soft finish

Dry, straw-yellow in colour and has an elegantly floral bouquet of acacia and jasmine

Intense and persistent. Hints of peach and bitter almond. Complex, harmonious, delicate and pleasant

Elegant well-structured with a remarkable freshness. Finely fruity with hints of almonds and peaches on the nose

Great texture and precision with distinctive greengage and nutty notes on the palate

A bright lemon colour, hints of citrus and tropical fruit, crisp acidity and good palate texture make for a refreshing, satisfying feel

Delicately fruity nose with apple, peach and pink grapefruit notes. The palate is intense and crisp

Full-bodied, crisp and refreshing, hints of citrus fruit, peaches and nectarines with uplifting acidity

A crisp, pale straw colour, citrus-leaf aromatics, refreshing acidity, good richness and medium body

A blend of Chardonnay and Grechetto grapes, fermented and aged for 5months in barriques, it then matures in the bottles for 10 months in medieval cellars. This wine has earned important recognition and countless fond admirers

A beautiful light pink colour, aromas of blackcurrant and cherry - lovely and crisp balance

A premium prosseco. Fresh and fruity, made from the freshest grapes from single high quality vintage

Elegance and weight, full bodied and focused - a masterful combination!

Strawberries and raspberries lead this elegant and robust red before giving away to savoury notes of leather and toast

Ample and remarkably complex. Scents of cherries against a tenuous background of chocolate. Dry on the palate

A perfectly balanced Negroamaro grape with spicy and woody undertones

Ruby red, medium bodied, rich red and black fruit flavours and hints of spice dominate the flavours and leads to well defined finish

Aged in oak barrels for a minimum of 24 months which gives it a lovely smooth texture and smoky notes with flavours of red fruits, black cherries and violet flowers over a harmonious dry palate

Bright, fresh, vinous, loaded with brambly fruit, lip-smacking acidity, low on tannins and smooth as silk

Intensely flavored of dark fruit, and deeply coloured. High in tannins with a distinct dried fruit-leather character

Ripe red fruit and spice aromas, as well as vanilla and toasty notes from the oak. The palate, while still youthful, is powerful and complex

An elegant and bright wine with an intense perfume, persistent, ample and ethereal. Scents of undergrowth, aromatic wood, berries, light vanilla and jam - it is dry with a lengthy aromatic persistence

The only non-Italian red wine on our menu - many's favourite Argentinian Malbec. Black and red fruits on the nose, with hints of chocolate and pepper, elegant notes of violets and red fruits

Ask for Details

aperol, prosecco, soda

gin, campari, sweet red vermouth

hendrick's gin, cucumber, mint, tonic water, black pepper

gin, cointreau, cranberry juice, lime juice

vodka, passoa, pineapple juice, lemon juice, gomme syrup, served with a shot of prosecco

vodka, tomato juice, tabasco, worcestershire sauce, salt, pepper

vodka, chambord, pineapple juice

tequila, triple sec, strawberry syrup, lime juice, crushed ice

bacardi, lime juice, mint, gomme syrup, soda, crushed ice

Lemon or Orange Flavour

Soup of the day, served with bread and butter

Mussels sautéed in tomato, garlic, olive oil and parsley sauce, served with crusty bread

Toasted bread topped with chopped tomatoes, garlic and basil

Tomatoes, mozzarella di Bufala and fresh basil

Parma ham and mozzarella di Bufala

Fish of the day. Ask for today's recipe

Ask your waiter what is today's special dish

Spaghetti tossed in a cream sauce with pancetta, egg yolk and parmesan cheese

Pasta tossed in mixed vegetable, tomato and basil sauce

Pan-fried breast of chicken cooked in garlic, rosemary, white wine and butter sauce

Pizza Margherita; Pizza pepperoni (spicy sausage); Pizza with parma ham, rocket and parmesan

Ask for Today's Choices

lady fingers soaked in espresso, layered with mascarpone cheese and cocoa

vanilla infused custard made with cream, served with mixed berry sauce

served with vanilla ice cream

ask your waiter about today's flavour

a choice of vanilla, chocolate, strawberry ice cream or lemon sorbet (3scoops)

vanilla ice cream, served with a shot of amaretto liqueur and a shot of espresso

aperol, prosecco, soda

gin, campari, sweet red vermouth

hendrick's gin, cucumber, mint, tonic water, black pepper

vodka, tomato juice, tabasco, worcestershire sauce, salt, pepper

gin, cointreau, cranberry juice, lime juice

vodka, passoa, pineapple juice, lemon juice, gomme syrup, served with a shot of prosecco

vodka, chambord, pineapple juice

tequila, triple sec, strawberry syrup, lime juice, crushed ice

bacardi, lime juice, mint, gomme syrup, soda, crushed ice

Bianco / Rosso / Dry

A blend of Garganega Sauvignon Blanc. Notes of green apple, and pineapple with a soft finish

Dry, straw-yellow in colour and has an elegantly floral bouquet of acacia and jasmine

Intense and persistent. Hints of peach and bitter almond. Complex, harmonious, delicate and pleasant

Elegant well-structured with a remarkable freshness. Finely fruity with hints of almonds and peaches on the nose

Great texture and precision with distinctive greengage and nutty notes on the palate

A bright lemon colour, hints of citrus and tropical fruit, crisp acidity and good palate texture make for a refreshing, satisfying feel

Delicately fruity nose with apple, peach and pink grapefruit notes. The palate is intense and crisp

Full-bodied, crisp and refreshing, hints of citrus fruit, peaches and nectarines with uplifting acidity

A crisp, pale straw colour, citrus-leaf aromatics, refreshing acidity, good richness and medium body

A blend of Chardonnay and Grechetto grapes, fermented and aged for 5months in barriques, it then matures in the bottles for 10 months in medieval cellars. This wine has earned important recognition and countless fond admirers

A beautiful light pink colour, aromas of blackcurrant and cherry - lovely and crisp balance

A premium prosseco. Fresh and fruity, made from the freshest grapes from single high quality vintage

Elegance and weight, full bodied and focused - a masterful combination!

Strawberries and raspberries lead this elegant and robust red before giving away to savoury notes of leather and toast

Ample and remarkably complex. Scents of cherries against a tenuous background of chocolate. Dry on the palate

A perfectly balanced Negroamaro grape with spicy and woody undertones

Ruby red, medium bodied, rich red and black fruit flavours and hints of spice dominate the flavours and leads to well defined finish

Aged in oak barrels for a minimum of 24 months which gives it a lovely smooth texture and smoky notes with flavours of red fruits, black cherries and violet flowers over a harmonious dry palate

Bright, fresh, vinous, loaded with brambly fruit, lip-smacking acidity, low on tannins and smooth as silk

Intensely flavored of dark fruit, and deeply coloured. High in tannins with a distinct dried fruit-leather character

Ripe red fruit and spice aromas, as well as vanilla and toasty notes from the oak. The palate, while still youthful, is powerful and complex

An elegant and bright wine with an intense perfume, persistent, ample and ethereal. Scents of undergrowth, aromatic wood, berries, light vanilla and jam - it is dry with a lengthy aromatic persistence

The only non-Italian red wine on our menu - many's favourite Argentinian Malbec. Black and red fruits on the nose, with hints of chocolate and pepper, elegant notes of violets and red fruits

Ask for Details

aperol, prosecco, soda

gin, campari, sweet red vermouth

hendrick's gin, cucumber, mint, tonic water, black pepper

gin, cointreau, cranberry juice, lime juice

vodka, passoa, pineapple juice, lemon juice, gomme syrup, served with a shot of prosecco

vodka, tomato juice, tabasco, worcestershire sauce, salt, pepper

vodka, chambord, pineapple juice

tequila, triple sec, strawberry syrup, lime juice, crushed ice

bacardi, lime juice, mint, gomme syrup, soda, crushed ice

Lemon or Orange Flavour

Green and black olives in a delicious marinade

Smoked salmon served on a bed of rocket salad, drizzled with dill, lemon and olive oil sauce

Tomatoes, buffalo mozzarella, olive oil and basil

Tomatoes, buffalo mozzarella, avocado, olive oil and basil

Mixed roasted vegetables and fresh buffalo mozzarella, drizzled with olive oil

Parma ham and buffalo mozzarella served on a bed of rocket salad, drizzled with olive oil

Sliced Italian cured meats with fresh buffalo mozzarella

Toasted bread topped with deep fried aubergines, mozzarella and parmesan cheeses

Toasted bread topped with chopped tomatoes, garlic and basil

Soup of the day, served with bread and butter

Classic Italian mixed vegetable soup, served with bread and butter

A layered bake with aubergine, tomato sauce and mozzarella and parmesan cheeses

Pan-fried king prawns cooked with garlic, cherry tomatoes, chilli and white wine

Pan-fried italian sausages served on a bed of borlotti beans and toasted bread

Deep-fried squid served with a side salad and garlic mayonnaise

Fresh mussels cooked in a tomato, garlic, capers and white wine sauce, served with toasted bread

Scallops cooked in white wine, onions, saffron, brandy, English mustard, garlic, parsley, parmesan and cream sauce

Tomato sauce and mozzarella cheese

Tomato sauce, mozzarella, pecorino, gorgonzola and parmesan cheeses

Tomato sauce, oregano, garlic, anchovies

Tomato sauce, mozzarella cheese, seasonal vegetables

White pizza! Bufallo mozzarella, porcini mushrooms and truffle oil

Tomato sauce, mozzarella cheese, mushrooms, cooked ham, olives, and artichokes

Tomato sauce, mozzarella cheese, parma ham, chicken, pepperoni sausage and chilli

Tomato sauce, mozzarella cheese, artichokes, mushrooms, pepperoni sausage and parma ham

Tomato sauce, mozzarella cheese and pepperoni sausage

Tomato sauce, mozzarella cheese, chicken and mushrooms

Tomato sauce, mozzarella, rocket salad, parma ham and parmesan shavings

A grilled chicken salad with lettuce, avocado, cucumber, tomatoes, parmesan shavings, olive oil and balsamic vinegar

Smoked salmon salad with rocket, avocado, tomato, cucumber, lemon, olive oil and balsamic vinegar

Ask for today's recipe

Penne pasta tossed with chilli, olive oil, garlic and tomato sauce

Large tubes pasta tossed with tomato sauce, aubergines, onions and mozzarella

Linguine pasta tossed with mixed seafood, garlic, white wine and tomato sauce

Spaghetti tossed in a cream sauce with pancetta, egg yolk and parmesan cheese

Linguine pasta tossed with prawns, courgettes and cherry tomatoes

Spaghetti tossed in a tomato, garlic and beef mince sauce

Traditional home-made lasagna with beef mince

Linguine pasta tossed with clams, chickpeas and cherry tomatoes

Linguine pasta tossed in cream, vodka, salmon and spinach

Large tubes pasta tossed with Italian herbal sausage, porcini mushrooms, white wine and olive oil

Traditional Italian breaded veal, served with spaghetti in a tomato sauce

Pan-fried veal cooked in butter, artichoke, garlic and white wine sauce

Pan-fried veal in a white wine, mushroom and cream sauce

Carnaroli rice cooked with mixed seasonal vegetables

Carnaroli rice cooked with fresh asparagus, Italian fennel sausage and gorgonzola cheese

Carnaroli rice cooked with artichokes, prawns, white wine, olive oil

Italian potato dumplings cooked with Italian broccoli, pesto and cherry tomatoes

Chargrilled sirloin steak

Chargrilled sirloin steak, sliced and served with rocket salad and parmesan shavings on top

Chargrilled fillet steak

Grilled lamb chops with rosemary, olive oil and lemon sauce

Pan-fried breast of chicken cooked with fontina cheese and Italian style ham

Pan-fried breast of chicken cooked with olives, garlic, cherry tomatoes, olive oil, and white wine

Pan-fried breast of chicken with white wine, mushrooms and cream sauce

Mixed shellfish and fish broth, served with toasted bread

Monkfish cooked with spinach, garlic, white wine and olive oil

Sea bream cooked with clams, pancetta, garlic and white wine

Pan-fried hake cooked in a leek, garlic, parsley and lemon sauce

Sea bass cooked with cherry tomatoes, garlic, white wine and olive oil

Halibut cooked in white wine, saffron, brandy, English mustard, garlic, parsley, parmesan and cream sauce

Ask for today's recipe

Penne pasta tossed in a chilli, olive oil, garlic and tomato sauce

Linguine pasta tossed with prawns, courgettes and cherry tomatoes

Large tubes pasta tossed with tomato sauce, aubergines, onions and mozzarella

Spaghetti tossed in a cream sauce with pancetta, egg yolk and parmesan cheese

Linguine pasta tossed with mixed fish and shellfish, garlic, white wine and tomato sauce

Spaghetti tossed in tomato, garlic and beef mince sauce

Traditional home-made lasagna

Linguine pasta tossed with clams, white wine, olive oil and herbs

Large tubes pasta tossed with Italian herbal sausage, porcini mushrooms, white wine and olive oil

Linguine pasta tossed in cream, vodka, salmon and spinach

Tomato sauce, mozzarella cheese

Tomato sauce, mozzarella, pecorino, gorgonzola and parmesan cheeses - really cheesy indeed!

Tomato sauce, mozzarella cheese and seasonal vegetables

White pizza! Bufallo mozzarella and red onions

Tomato sause, mozzarella cheese, mushrooms, cooked ham, olives and artichokes

Tomato sauce, mozzarella cheese, parma ham, chicken, spicy sausage and chilli

Tomato sauce, mozzarella cheese, artichokes, mushrooms, pepperoni sausage and parma ham

Tomato sauce, mozzarella cheese and spicy pepperoni sausage

Tomato sauce, mozzarella cheese, chicken and mushrooms

Mozzarella, tomato sauce, rocket, parma ham and parmesan shavings

Carnaroli rice cooked with mixed seasonal vegetables

Carnaroli rice cooked with crab meat, shallots, white wine and olive oil

Carnaroli rice cooked with artichokes, prawns, white wine, olive oil

Potato dumplings in a creamy gorgonzola cheese with walnuts

lady fingers soaked in espresso, layered with mascarpone cheese and cocoa

vanilla infused custard made with cream, served with mixed berry sauce

served with vanilla ice cream

ask your waiter about today's flavour

a choice of vanilla, chocolate, strawberry ice cream or lemon sorbet (3scoops)

vanilla ice cream, served with a shot of amaretto liqueur and a shot of espresso

aperol, prosecco, soda

gin, campari, sweet red vermouth

hendrick's gin, cucumber, mint, tonic water, black pepper

vodka, tomato juice, tabasco, worcestershire sauce, salt, pepper

gin, cointreau, cranberry juice, lime juice

vodka, passoa, pineapple juice, lemon juice, gomme syrup, served with a shot of prosecco

vodka, chambord, pineapple juice

tequila, triple sec, strawberry syrup, lime juice, crushed ice

bacardi, lime juice, mint, gomme syrup, soda, crushed ice

Bianco / Rosso / Dry

A blend of Garganega & Sauvignon Blanc. Notes of green apple, and pineapple with a soft finish

Dry, straw-yellow in colour and has an elegantly floral bouquet of acacia and jasmine

Intense and persistent. Hints of peach and bitter almond. Complex, harmonious, delicate and pleasant

Elegant & well-structured with a remarkable freshness. Finely fruity with hints of almonds and peaches on the nose

Great texture and precision with distinctive greengage and nutty notes on the palate

A bright lemon colour, hints of citrus and tropical fruit, crisp acidity and good palate texture make for a refreshing, satisfying feel

Delicately fruity nose with apple, peach and pink grapefruit notes. The palate is intense and crisp

Full-bodied, crisp and refreshing, hints of citrus fruit, peaches and nectarines with uplifting acidity

A crisp, pale straw colour, citrus-leaf aromatics, refreshing acidity, good richness and medium body

A blend of Chardonnay and Grechetto grapes, fermented and aged for 5months in barriques, it then matures in the bottles for 10 months in medieval cellars. This wine has earned important recognition and countless fond admirers

A beautiful light pink colour, aromas of blackcurrant and cherry - lovely and crisp balance

A premium prosseco. Fresh and fruity, made from the freshest grapes from single high quality vintage

Elegance and weight, full bodied and focused - a masterful combination!

Strawberries and raspberries lead this elegant and robust red before giving away to savoury notes of leather and toast

Ample and remarkably complex. Scents of cherries against a tenuous background of chocolate. Dry on the palate

A perfectly balanced Negroamaro grape with spicy and woody undertones

Ruby red, medium bodied, rich red and black fruit flavours and hints of spice dominate the flavours and leads to well defined finish

Aged in oak barrels for a minimum of 24 months which gives it a lovely smooth texture and smoky notes with flavours of red fruits, black cherries and violet flowers over a harmonious dry palate

Bright, fresh, vinous, loaded with brambly fruit, lip-smacking acidity, low on tannins and smooth as silk

Intensely flavored of dark fruit, and deeply coloured. High in tannins with a distinct dried fruit-leather character

Ripe red fruit and spice aromas, as well as vanilla and toasty notes from the oak. The palate, while still youthful, is powerful and complex

An elegant and bright wine with an intense perfume, persistent, ample and ethereal. Scents of undergrowth, aromatic wood, berries, light vanilla and jam - it is dry with a lengthy aromatic persistence

The only non-Italian red wine on our menu - many's favourite Argentinian Malbec. Black and red fruits on the nose, with hints of chocolate and pepper, elegant notes of violets and red fruits

Ask for Details

aperol, prosecco, soda

gin, campari, sweet red vermouth

hendrick's gin, cucumber, mint, tonic water, black pepper

gin, cointreau, cranberry juice, lime juice

vodka, passoa, pineapple juice, lemon juice, gomme syrup, served with a shot of prosecco

vodka, tomato juice, tabasco, worcestershire sauce, salt, pepper

vodka, chambord, pineapple juice

tequila, triple sec, strawberry syrup, lime juice, crushed ice

bacardi, lime juice, mint, gomme syrup, soda, crushed ice

Lemon or Orange Flavour