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Bistro vieux lapin
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
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The photo shows a day's assorted appetizers (Carrot Rape with Cumin Flavor, Roasted Lamb with Creamy Lentils, Salmon Tartare, Marinated Chicken Tender, Pickles with Sherry Vinegar)
The photo shows a fish dish from a certain day (Giant Sea Bream and seasonal vegetables steamed in white wine with an orange-flavored cream sauce)
Fruits are topped with sabayon sauce, flambéed, and served with vanilla ice cream.
Red wine + cola
Red wine + peach syrup + soda
White wine + ginger ale
Sparkling wine + peach syrup
Gin plus tonic water
Non-Alcoholic White Wine
Non-Alcoholic Red Wine
Non-Alcoholic Sparkling Wine
Orange juice + Ginger ale
Peach syrup + Oolong tea
Peach syrup + milk
Non-alcoholic white wine + ginger ale
Peach syrup + orange juice
Non-alcoholic red wine + cola
A medium-bodied red wine from southern France with a rich fruit flavor and a perfect balance of soft tannins.
Aged carefully in two types of oak barrels. It has concentrated fruit flavors of cassis and plum, with hints of coffee and vanilla from the barrel aging.
The rich aromas of vanilla and nuts brought by 12 months of barrel aging overlap. The taste combines a ripe concentration with a fine tannin texture.
A crisp and light dry white wine from southern France, with a gentle fruitiness that spreads pleasantly.
Elegant and rich aromas of white flowers and yellow peaches. A smooth mouthfeel harmonizes with a crisp mineral sensation.
Aged in oak barrels, it has a smooth and creamy taste. The pleasant fruitiness reminiscent of apricot and the aroma of toast are delightful.
A fresh and elegant dry sparkling wine with a refreshing aroma of lemon and citrus.
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