콘치 조즈 시푸드

a specialty, served with harbor island fritter sauce.

served with the sauce on the side so they're crunchy.

slow cooked over our hickory and black jack oak log fire. 1/2 lb. or 1 lb

served with marinara sauce.

served since 1979. a conchy joe's original.

sweet coconut breaded shrimp, lightly fried & served with our house pineapple coconut mango chutney

breaded grouper and dolphin fingers, fried & served with tartar sauce

served with celery, carrots & blue cheese dressing

caesar salad with conchy's homemade dressing with romaine lettuce, fresh croutons & grated cheese.

with grilled chicken or sesame-coated tuna romaine, kalamata olives, roasted red peppers & feta crumbles over a bed of thin chinese noodles with light greek dressing.

house caesar with grilled, blackened or fried chicken.

five of our jumbo cocktail shrimp served over our house caesar salad with cocktail sauce.

fresh grouper grilled or blackened over conchy's house caesar salad.

marinated conch with peppers, onions, celery and fresh lime juice.

steamed shrimp mixed with celery, onions, relish, ketchup, fresh dill & mayonnaise.

made from scratch daily, we have served this conch chowder since 1979. this famous recipe was requested by gourmet & bon appet

a recipe from our original chef, who learned her trade in bar harbor, maine

queen conch is hand tenderized, breaded and lightly fried. delicious, but beware, conch is inherently chewy in texture. no returns accepted due to texture.

tilapia baked in a bag with sweet peppers, zucchini & yellow squash, white wine, seasonings and fresh butter.

conchy's jumbo shrimp sauteed with garlic, butter, white wine and lemon juice, served with yellow rice.

our 20 year house specialty with marsala wine, mushrooms and heavy cream.

lightly fried corn flake breaded grouper filet, served with tartar sauce (a local favorite).

butterflied shrimp lightly fried and served with our house cocktail sauce or tartar sauce.

sweet coconut breaded shrimp, lightly fried, served with our house pineapple coconut mango chutney.

jumbo shrimp, dolphin and grouper sauteed with diced tomato, sherry and a caribbean cream sauce, served over vermicelli.

lightly battered fried haddock served with cocktail or tartar sauce.

served with drawn butter and lemon.

served hot with drawn butter or cold with conchy's mustard sauce.

12 oz. center cut served on a sizzle platter.

8 oz. served on a sizzle platter. our local customers rave about this wood-grilled tenderloin!

1 lb. slow cooked ribs (meat falls off the bone) with conchy's bbq sauce.

chicken breast or 8 oz. sirloin marinated in a caribbean herb sauce of garlic, parsley, oregano, olive oil & seasonings, then wood grilled. served with black beans & yellow rice and mango glazed sweet plantains.