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슌겨슌사이 츠무기

Name: 슌겨슌사이 츠무기
Address: Miyagi, Sendai, Taihaku Ward, Nagamachi, 3 Chome−5−3 1F, 센다이시 다이하쿠구, 미야기 현, JP
Telephone: +81227962199
Price range: JPY 7,000
Rating: 3.14

旬魚旬菜つむぎ / Shunyo Shunsana Tsumugi

3.14

（1건）

JPY 7,000

이자카야

센다이시 다이하쿠구, 미야기 현, 일본

2

2026년 11월 15 ~ 12월 12일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

평가

3.14（1건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

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리뷰

Kouki

@kouki-450446

일본

4월 18일

3.9

깔끔한 인테리어와 긴 카운터가 깨끗하고 아늑합니다. 제철 생선과 채소 요리가 다양하게 준비되어 있어 보는 것만으로도 설렙니다. 은대구 서경구이는 향이 좋고 살이 부드러워 매우 만족스러웠습니다. 새우 완자와 장어, 채소 튀김, 회 모듬도 보기 좋고 맛이 깊습니다. 꽁치 남반절임은 뼈째 먹을 수 있어 저도 모르게 리필하고 싶어집니다. 그릇도 센스가 좋고 요리를 나눠서 제공해 주는 배려도 있어 여러 상황에서 사용하기 좋은 가게라고 느꼈습니다.

1

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Food

코스

[Food Only] "Seasonal Fish and Vegetables Course": Enjoy the Changing Seasons with All Five Senses—6,000 yen (7-course meal)

An authentic course featuring seasonal ingredients carefully selected by the owner—who prides himself on his discerning eye—and showcasing the meticulous craftsmanship of our chefs. Highlighting the natural flavors of the ingredients, …

JPY 6,000

To be chosen on the day

JPY 0

[Food Only] “Seasonal Fish and Vegetables Course Featuring Carefully Selected Ingredients”—Bringing Out the Natural Flavors of the Ingredients to the Fullest Through Skilled Craftsmanship, 7,000 yen <7-course meal>

This is a full-course meal carefully curated by the owner, lavishly featuring the flavors of each season. Regardless of the number of guests, all dishes are plated as “o…

JPY 7,000

[Includes 120-Minute All-You-Can-Drink] “Seasonal Fish and Vegetables Course”: Enjoy the Changing Seasons with All Five Senses—8,500 yen (7-course meal)

An authentic course featuring seasonal ingredients carefully selected by the owner—who prides himself on his discerning eye—and showcasing the meticulous craftsmanship of our chefs. The dishes highlight the natural flavors of the ingredients, …

JPY 8,500

[Includes 120-Minute All-You-Can-Drink] “Seasonal Fish and Vegetables Course Featuring Carefully Selected Ingredients”—Fully Savor the Natural Flavors of the Ingredients Through Skilled Culinary Techniques <7 Courses Total>

This is a full-course meal carefully crafted by the owner, lavishly featuring the flavors of each season. Regardless of the number of guests, all dishes are plated in a...

JPY 9,500