비미니・츠이스트

Marinara Sauce or Butter and Chees

5 Colossal shrimp refreshingly chilled and served with our housemade cocktail sauce

7 extra jumbo shrimp delicately seasoned, lightly fried and tossed in our own aioli cream sauce-served on a bed of lettuce. this is our version of the famous bang bang shrimp

Made Fresh from Smoked Mahi - Mahi Served with Sesame Crackers

fresh squid lightly tossed in our specially seasoned flour and fried golden. served with a creole mustard sauce or a marinara sauce

our own blend of cheeses, spinach and artichoke hearts served hot with our housemade tortilla chips

1/2 lb. of hand battered onion rings served with two dipping sauces

White Wine, Lemon, Garlic, Butter and Parsley Combined To Create a Fragrant Flavor in This Classic Steamed Mussel Recipe.

5 ounces of norwegian style smoked salmon served as a platter with a combination of cappers, chopped onions, freshly made toast points with our housemade dill mayo sauce

5 handmade fritters made from caribbean conch and the finest ingredients, served with our housemade creole mustard sauce

bimini's crispy calamari taken up a notch! tossed in our housemade spicy sauce topped with fresh gorgonzola cheese crumbles

1/4 lb. sushi grade tuna blackened on the outside, cool on the inside. served with sweet chili and creamy wasabi sauce

1/4 lb. sushi grade tuna blackened on the outside, cool on the inside. served with sweet Soy Glaze

Chunks of Tuna, Bronzed Then Cooked Through, Served on a Soft Taco with Our Housemade Mango Salsa - Two per Order

one 1/4 lb. crab cake, pan seared to a golden brown made from 100% super lump crab meat served with our homemade mango remoulade sauce

lumps of sweet lobster in a creamy bisque with a hint of dry sack sherry

Incredibly Rich, Undeniably Gourmet, made from Ocean Clams, Sea Clams, and Cockle Clams. The Ultimate Clam Chowder Experience

refreshing hearts of romaine lettuce tossed with our housemade classic ceaesar dressing, golden baked croutons, anchovy filets (if you like) and shaved reggiano parmigiano cheese

A crunchy Ice Cold Wedge of Iceberg Lettuce with Vine Ripened Tomatoes and Crisp, Applewood Smoked Bacon, Dressed with our Housemade Blue cheese Dressing

fresh atlantic salmon grilled and basted with our maple mustard sauce

PAN SEARED ATLANTIC SALMON BASTED WITH BASIL, GARLIC AND OLIVE OIL

U10 Sea Scallops served over Maine lobster meat risotto, Parmigiano cheese and Basil pesto oil

6 Grilled Shrimps, served over chopped clams, White Wine,Lemon, butter and Parmigiano cheese

fresh atlantic salmon grilled and topped with crabmeat and a hawaiian aioli sauce

fresh locally caught fish, white, flaky and mild, sauteed in lemon, white wine and butter

yellowtail snapper sautéed in lemon, white wine and butter. then topped with jumbo lump crabmeat and our homemade bearnaise sauce

Sesame Coated, Sushi Grade AHI Tuna ~ Pan Seared with a Sweet Soy Glaze

imported fresh fillet from Chile, dusted with flour then grilled and basted with ginger, soy and a sesame sauce

a full pound of broiled Alaskan king crab legs, split for you and served with drawn butter

Also known as dolphin, this fresh fish can be grilled or blackened.

1/2 lb. sushi grade tuna blackened on the outside, cool on the inside. drizzled with sweet chili and wasabi cream sauce

Two 1/4 lb. crab cakes, pan seared to a golden brown. made from 100% super lump crab meat served with our homemade mango remoulade sauce

OVER A 1/2 LB. MUSSELS SAUTÉED WITH WINE, LEMON, GARLIC, BUTTER and PARSLEY SERVED WITH TOASTED CIABATTA BREAD

5 clams, 4 shrimp, 1/2 lobster tail, 3 oz. of scallops, 4 oz. of fish in our provencal sauce over 1/3 lb. of orzo pasta Served with a house salad.

Imported Italian Linguine, Mussels, Shrimps, Scallops, Calamari Then Tossed In a Red Seafood Sauce. Served with a House Salad

7 'EXTRA JUMBO' SHRIMP PREPARED SCAMPI STYLE WITH LEMON, GARLIC, BUTTER, WHITE WINE AND PARSLEY AND CHERRY TOMATOES

7 extra Jumbo Shrimps Prepared with "Fra Diavolo" Style Marinara Sauce and Crushed Red Pepper

One Dozen Clams..Sautéed in Olive Oil, Garlic, White Wine, Pinch of Red Pepper and Parsley

Pan Seared, Chicken Prepared in a Light Alfredo Style sauce with Fresh Spinach, Mushrooms, Garlic and Finished with Parmesan Cheese

1/2 lb. of u.s.d.a. choice filet mignon and one broiled maine lobster tail with drawn butter

3/4 lb. Aged 21 Days, Hand Carved Boneless Center Cut, Seasoned and Grilled to your Liking

1/2 lb. of steak tips marinated in our special blend of seasonings and grilled to your liking

16 OZ. Aged 21 Days, Hand Carved Boneless Center Cut, Seasoned and Grilled to your Liking

3/4 lb. aged 21 days, hand cut NY Strip, seasoned with hickory salt and grilled to your liking

1/2 lb. aged, hand carved filet mignon seasoned with hickory salt and grilled to your liking

1/2 lb. of steak tips marinated in our special blend of seasonings and grilled to your liking

14 oz centercut porkchop grilled and basted with our maple mustard sauce

About 7 to 8 Bones...Marinated and Slow cooked, hickory smoked and falling off the bone-what else could be said!

served with one side. 1/2 lb. beef patty seasoned with hickory salt, topped with imported gruyere cheese, smoked bacon, carmelized onions, lettuce and tomato on a grilled seeded potato bun

Over a 1/4 Lb. Norwegian Style Smoked Salmon Served as a Sandwich with a Combination of Capers, Chopped Onions and Freshly Made Dill Mayo Sauce an Crispy Ciabatta Bread

Chicken Breast Lightly Tossed in our Specially Seasoned Flour, Fried Golden, Then Tossed in our Housemade Spicy Buffalo Gorgonzola Sauce, Lettuce, Tomato on a Grilled Seeded Potato Bun

served with one side. 1/2 lb. of hand carved tenderloin smothered in carmelized onions and melted gruyere cheese served on a toasted 7 inch loaf of crispy ciabatta bread

Chunks of Tuna, Bronzed Then Cooked Through, Served on a Soft Taco with our House Mango Salsa Three Per Order - Served with One Side

1/2 LB. CHICKEN BREAST GRILLED AND SLICED OVER BABY ROMAINE LETTUCE, PARMIGIANO-REGGIANO, HOMEMADE CROUTONS AND OUR CLASSIC CEASAR DRESSING

1/2 lb. grilled salmon over baby romaine lettuce, parmigiano-reggiano, homemade croutons and our classic ceasar dressing

Marinara Sauce or Butter and Chees

7 or 12 shrimp lightly fried and tossed in our own aioli cream sauce, our version of the famous bang bang shrimp

7 or 12 shrimp lightly fried and tossed in our own aioli cream sauce, our version of the famous bang bang shrimp

fish dip served with sesame crackers and jalapenos

fresh squid lightly tossed in our home made seasoned flour and fried golden, served with a creole mustard or a marinara sauce

fresh squid lightly tossed in our home made seasoned flour and fried golden, served with a creole mustard or a marinara sauce

our own blend of cheeses, spinach and artichoke hearts served hot with our housemade tortilla chips

tower of golden onion rings with creamy horseradish and cajun ranch sauces

marinated spanish octopus over lemon garlic butter

5 handmade fritters made from caribbean conch served with our housemade conch mustard sauce

served in garlic butter sauce topped with puffed pastry

bimini's crispy calamari tossed in our housemade spicy sauce topped with fresh blue cheese crumbles

4 oz. sushi grade tuna blackened on the outside, cool on the inside topped with wasabi drizzle sweet chili sauce

4 oz. sushi grade sesame seared tuna, cool on the inside served with sweet soy glaze

four breaded & battered with coconut served with house mustard or orange marmalade

4 oz. crab cake, baked to a golden brown. made from 100% superlump crab meat served with our homemade mango remoulade sauce

red (italian style) or white sauce (french style) served with ciabatta bread

fresh atlantic salmon grilled and basted with our maple mustard sauce, served with two sides

pan-seared atlantic salmon topped with basil, garlic and olive oil served with two sides

grilled atlantic salmon with a tropical aioli sauce topped with lump crab

fresh locally caught fish, white flakey and full flavored, sauteed in lemon, white wine and butter sauce, served with two sides

grilled with asian flavors served with two sides

lightly battered cod served with french fries and one side

6 shrimp served with tartar sauce and two sides

a full pound of broiled alaskan king crab legs, split for you and served with drawn butter served with two sides

served with drawn butter served with two sides

also known as dolphin, this fresh fish can be grilled or blackened served with two sides

6 grilled shrimp served over clam risotto, white wine, lemon, butter and parmigiano cheese served with a house salad

8 oz. sushi grade ahi tuna blackened on the outside, cool on the inside topped with wasabi drizzle and sweet chili sauce served with two sides

red sauce (italian) or white sauce (french) served with ciabatta bread and a house salad

two 4 oz. crab cakes, baked to a golden brown made from 100% super lump crab meat served with our homemade mango remoulade served with two sides

slightly sweet slightly spicy served with two sides

five breaded & battered with coconut served with house mustard or orange marmalade served with two sides

served rare, 8 oz. sushi grade sesame crusted seared tuna, cool on the inside served with sweet soy glaze and two sides

hearts of romaine lettuce tossed with our housemade classic caesar dressing, golden baked croutons, anchovy fillets (if you like) and shaved reggiano parmigiano cheese

iceberg lettuce, red onion, cherry tomatoes, and shredded carrots

8 oz. USDA choice filet mignon in our special blend of seasonings and one broiled Maine lobster tail with drawn butter

12 oz. USDA choice black angus New York strip in our special blend of seasonings and one broiled Maine lobster tail with drawn butter

8 oz. steak tips marinated in our special housemade sauce and one broiled Maine lobster tail with drawn butter

Clams, shrimp, lobster tail, scallops, and fish in our provencal sauce over orzo pasta

Imported Italian linguine with clams, mussels, shrimp, scallops, calamari, half lobster tail and then tossed in a red seafood sauce

7 'extra jumbo' shrimp prepared with 'fra diavolo' style marinara sauce and crushed red pepper

One dozen clams sauteed in olive oil, garlic, white wine, and parsley

Cajun cream sauce

Pan-seared chicken prepared in a light Alfredo style sauce with fresh spinach, mushrooms, garlic and finished with parmigiano-reggiano cheese

16 oz. aged 21 days, hand carved boneless center-cut, seasoned and grilled to your liking served with one side

12 oz. aged 21 days, hand-cut NY strip seasoned with hickory salt and grilled to your liking served with two sides

8 oz. aged, hand carved filet mignon seasoned with hickory salt and grilled to your liking served with two sides

8 oz. of steak tips marinated in our special housemade sauce and grilled to your liking served with two sides

14 oz. centercut porkchop grilled and basted with our maple mustard sauce served with two sides