트로이의 나무마

A classic. A mix of iceberg and romaine lettuce garnished with tomatoes, cucumbers, onions, feta cheese and Greek olives. Traditionally served with herbed oil & vinegar

Tomatoes, cucumbers, onions, feta cheese and olives topped with olive oil, vinegar and spices

Lettuce, tomatoes, sliced carrots and red cabbage. Enough said

Made with garbanzo beans, quinoa, red and green peppers, red onion, cilantro, Kalamata olives, feta, almonds and our herbed oil and vinegar dressing

Catalunian spinach salad with our spicy breaded Talapia, pico de gallo, salsa verde and sour cream. Served with quartered pita

Portabellas grilled with chimichurri sauce, feta cheese, red onions and bacon make this fresh spinach salad a real contender. Add a drizzle of balsamic vinegar. Ooh La La!

Three flavors of spiral pasta tossed with spinach, onions, tomatoes, Greek olives and feta cheese. Topped with strips of charbroiled chicken breast and served with your choice of dressing

Grilled chicken breast atop a bed of fresh romaine lettuce with hard-boiled eggs, bacon, red onions and grated parmesan. This is a serious salad. Served with pita croutons and Caesar dressing

Oh So Good & Sooo Good for You!

A delicious blend of savory lamb, beef and spices. Our unique method of cooking seals the juices and seasonings into the gyros meat, which we make ourselves. The gyros is sliced very thin and topped off with tomatoes, onions and our own Zaziki sauce (a combination of yogurt, sour cream, cucumbers and garlic)

Our gyros with more meat, more veggies and more Zaziki but not more pita

A spicy blend of chick peas and bulghur wheat. Deep fried, wrapped in pita with lettuce, tomato, onion and tahini sauce

A lighter version of our old standby! Tender strips of chicken breast seasoned just like our gyros sandwich. Wrapped in a pita and topped with fresh onions, tomatoes and Zaziki sauce

Our chicken gyros with more of everything but not more pita

Marinated, pork loin skewer broiled and served on pita with Zaziki, fresh sliced onions and tomatoes

Sautéed mushrooms, green peppers and onions, along with fresh tomatoes, sprouts, onions and lettuce on pita with Zaziki

Yep, we're pretty proud of 'em. Order them as you like. We'll cook 'em up for ya. Dressed your way: Choose from: Lettuce, Tomato, Sprouts, Pickle, Onion, Tartar Sauce, Mustard, Mayonnaise, Ketchup

Our own recipe with just the right mix of black beans, red onion, red peppers, chipotle pepper in adobo sauce, and our secret blend of spices! Served on Vegan flatbread. Dressed your way

Tilapia, breaded and served on a bun with our own tartar sauce, lettuce and tomato

A tender charbroiled chicken breast, seasoned to perfection and served with lettuce, tomato and mayonnaise on a bun. As American as hot dogs or apple pie!

Made right here with only the freshest of ingredients. Served on toasted wheat bread with sprouts, lettuce and dill pickles

Made from the best cuts of pork, rubbed, slow-cooked and sauced up just right! Served on a fresh, yellow egg bun for the perfect starter or snack. Order a few more for a great meal

Handmade breaded pork loin, deep fried and served on a bun. Dressed your way

Fresh-cut tenderloin, lightly seasoned and grilled to perfection. Dressed your way

Tilapia seasoned with olive oil, white wine and herbs, steamed in foil served atop a bed of sautéed rice and veggies. How about the Ecco Domani Pinot Grigio with this entrée?

A savory, marinated steak kabob with fresh vegetables on a bed of rice with our own Chimichurri sauce on the side. Try the Darkhorse Cabernet with this entrée

Fresh portabella mushrooms sautéed with our Chimichurri sauce. Wrapped in pita bread with romaine lettuce, grated parmesan cheese and red onions. Caesar dressing on the side

Our twist on the classic patty melt. We start with the perfect burger patty, top it with a slice of melted American cheese and sautéed onions - seasoned just right. Then we serve it up on bun-sized grilled pitas

You're gonna love this very grown-up and unique twist on grilled cheese. Wilted baby spinach sautéed with fresh garlic and olive oil grilled on thick sliced Bakehouse bread with brie and apricot preserves. A classic just like Popeye!

Our melt-in-your-mouth, boneless chicken breast, carefully marinated and open grilled, served on sautéed rice with vegetables. Big enough for dinner, but great for lunch, Try the Darkhorse Chardonnay with this entrée

A modern twist to a classic Greek dish. Deliciously marinated lamb skewered with red onions, red peppers and mushrooms on a bed of rice. How about the Red Rock Pinot Noir with this entrée?

A heaping portion of our gyros meat on a bed of rice with pita bread, tomatoes, onions and side of Zaziki. Served with a Greek salad

Traditional Greek casserole with eggplant, meat sauce and custard topping. Served with a Greek salad and Tabouleh

A healthy portion of the three Greek meat dishes served at the Trojan Horse. Moussaka, Gyros and Souvlaki plus a Dolmasalata, Tabouleh and Spanakopita

These five unique, Greek offerings make one great meal. Stuffed Grape Leaves, Spanakopita, Tabouleh, Falafel and Hummus, served with pita bread and a Dolmasalata. A vegetarian delight!

A new twist on one of your veggie favorites! A spicy blend of chick peas and bulghur wheat deep fried and wrapped in a flour tortilla. Topped with red cabbage and our own pico de gallo

Two flour tortillas filled with spicy breaded Tilapia, red cabbage, pico de gallo and a side of our "cool" hot sauce

Slow-cooked pork seasoned with a hint of hot in a soft flour tortilla. Topped with grated cheese, lettuce and a side of our salsa verde

A scoop of our Baklava ice cream garnished with cinnamon pita points

Truly the nectar of the Gods. Delicious yogurt, walnuts and honey served in a glass that you can't take home

Our own homemade cheesecake. Ask for today's flavor

The best known of the Greek pastries- many layers of thin filo with lots of honey, cinnamon and finely crushed walnuts

Gourmet Sprecher Root Beer and vanilla ice cream

Our own Baklava folded into vanilla ice cream

Made fresh daily with lots of chocolate, blood orange infused olive oil, and dairy-free ingredients. Loads of flavor!

Gourmet Root Beer from the award-winning Sprecher Brewery in Milwaukee, Wisconsin

with a free refill)

with a free refill)

Flavored tea or Lipton (with a free refill)

orange, pineapple, cranberry, grapefruit & V8

Our very own Stone Cutter's Blend. A well-balanced Costa Rican base, brightened by a dash of light roasted Nicaraguan and finished with a smooth Sumatra. $3 for every pound sold goes to People and Animal Learning Services (PALS) located in Bloomington

Imagine the Absolut best Bloody Mary, then add our secret blend of spices. We nominate this one for the Hall of Fame

The original Captain Ron specialty. Pusser's Rum with coconut, orange and pineapple juice. For the pirate in ya!*

A tropical sensation. Malibu Rum, coconut, orange and pineapple juice. Makes the time sail away*

A milkshake or a cocktail? Whatever a darn good adult beverage with Van Gogh caramel vodka and Baklava ice cream

From the beaches of Rio, made from Cachaca (ka-sha-sa), a Brazilian Rum distilled from sugar cane juice. Where you want to go

Mint, Lime, Bacardi Silver Rum and Guarapo (sugar cane juice). Party on!

Sauza Hornitos, Grand Marnier, Cointreau and a lime. Talk about a smooooth ride!

Upland Brewing, Bloomington Brewing

This unique wine possesses floral and tropical fruit aromas and has a light, crisp, clean and refreshing flavor, with fruit character and refined elegance

Rich flavors of baked apple and pear, layered with toasted oak notes of caramel and brown spice with a lingering, smooth finish

Bold flavors of blackberry and black cherry, supported by firm tannins, brown spice and a dark chocolate espresso finish

This wine is layered with soft red fruit flavors of strawberry, dark red cherry, raspberry jam, and plums. These characteristics are balanced with subtle hints of oak and caramel notes

We mix it up right here. With fresh fruits and spirits. Oh Yeah!

Traditional fontinella cheese served flaming at your table with two quartered pitas. Opah!

Hot-n-Spicy Flaming fontinella cheese with chipotles in adobo sauce. More Opahs!!!

Traditional Mediterranean salad with bulghur wheat, tomatoes, onions, cucumbers, parsley and spices

(Dolmas) Stuffed with rice, almonds and currants. Three per order. Served warm

Chick peas and tahini, blended and spiced up just right scoop it up with two quartered pitas

(Spinach Pie) A filo pastry filled with spinach and cheese. Better order more than one!

A blend of beef and lamb seasoned just right with Parmesan and Fontinella cheeses baked right in. Topped with a hearty Greek red sauce

Black beans instead of chick peas give this hummus its unique flavor. Served with two quartered pitas

Spinach and feta cheese spread served with two quartered pitas think of it as hummus for cheeseheads

Hummus, Cheesepa'rer, Black Bean Hummus and Tabouleh served with two quartered pitas.A great beginning!

Handcut daily with Walter's slicer

A whole basket full of 'em

Fresh cut jalapeños breaded in our beer batter. Served with a side of jalapeño mayo. Olé!

Only the best will do - all dipped in our beer batter

Fresh onion rings dipped in beer batter

A very fresh, dipped and battered veggie

That's right. Breaded pickle spears!

Mushrooms, green peppers, jalapeño straws and onions all dipped in batter, fried and delicious

A delicious blend of savory lamb, beef and spices. Our unique method of cooking seals the juices and seasonings into the gyros meat, which we make ourselves. The gyros is sliced very thin and topped off with tomatoes, onions and our own Zaziki sauce (a combination of yogurt, sour cream, cucumbers and garlic)

Our gyros with more meat, more veggies and more Zaziki but not more pita

A spicy blend of chick peas and bulghur wheat. Deep fried, wrapped in pita with lettuce, tomato, onion and tahini sauce

A lighter version of our old standby! Tender strips of chicken breast seasoned just like our gyros sandwich. Wrapped in a pita and topped with fresh onions, tomatoes and Zaziki sauce

Our chicken gyros with more of everything but not more pita

Marinated, pork loin skewer broiled and served on pita with Zaziki, fresh sliced onions and tomatoes

Sautéed mushrooms, green peppers and onions, along with fresh tomatoes, sprouts, onions and lettuce on pita with Zaziki

Yep, we're pretty proud of 'em. Order them as you like. We'll cook 'em up for ya. Dressed your way: Choose from: Lettuce, Tomato, Sprouts, Pickle, Onion, Tartar Sauce, Mustard, Mayonnaise, Ketchup

Our own recipe with just the right mix of black beans, red onion, red peppers, chipotle pepper in adobo sauce, and our secret blend of spices! Served on Vegan flatbread. Dressed your way

Tilapia, breaded and served on a bun with our own tartar sauce, lettuce and tomato

A tender charbroiled chicken breast, seasoned to perfection and served with lettuce, tomato and mayonnaise on a bun. As American as hot dogs or apple pie!

Made right here with only the freshest of ingredients. Served on toasted wheat bread with sprouts, lettuce and dill pickles

Made from the best cuts of pork, rubbed, slow-cooked and sauced up just right! Served on a fresh, yellow egg bun for the perfect starter or snack. Order a few more for a great meal

Handmade breaded pork loin, deep fried and served on a bun. Dressed your way

Fresh-cut tenderloin, lightly seasoned and grilled to perfection. Dressed your way

A scoop of our Baklava ice cream garnished with cinnamon pita points

Truly the nectar of the Gods. Delicious yogurt, walnuts and honey served in a glass that you can't take home

Our own homemade cheesecake. Ask for today's flavor

The best known of the Greek pastries- many layers of thin filo with lots of honey, cinnamon and finely crushed walnuts

Gourmet Sprecher Root Beer and vanilla ice cream

Our own Baklava folded into vanilla ice cream

Made fresh daily with lots of chocolate, blood orange infused olive oil, and dairy-free ingredients. Loads of flavor!

Gourmet Root Beer from the award-winning Sprecher Brewery in Milwaukee, Wisconsin

with a free refill)

with a free refill)

Flavored tea or Lipton (with a free refill)

orange, pineapple, cranberry, grapefruit & V8

Our very own Stone Cutter's Blend. A well-balanced Costa Rican base, brightened by a dash of light roasted Nicaraguan and finished with a smooth Sumatra. $3 for every pound sold goes to People and Animal Learning Services (PALS) located in Bloomington

Imagine the Absolut best Bloody Mary, then add our secret blend of spices. We nominate this one for the Hall of Fame

The original Captain Ron specialty. Pusser's Rum with coconut, orange and pineapple juice. For the pirate in ya!*

A tropical sensation. Malibu Rum, coconut, orange and pineapple juice. Makes the time sail away*

A milkshake or a cocktail? Whatever a darn good adult beverage with Van Gogh caramel vodka and Baklava ice cream

From the beaches of Rio, made from Cachaca (ka-sha-sa), a Brazilian Rum distilled from sugar cane juice. Where you want to go

Mint, Lime, Bacardi Silver Rum and Guarapo (sugar cane juice). Party on!

Sauza Hornitos, Grand Marnier, Cointreau and a lime. Talk about a smooooth ride!

Upland Brewing, Bloomington Brewing

This unique wine possesses floral and tropical fruit aromas and has a light, crisp, clean and refreshing flavor, with fruit character and refined elegance

Rich flavors of baked apple and pear, layered with toasted oak notes of caramel and brown spice with a lingering, smooth finish

Bold flavors of blackberry and black cherry, supported by firm tannins, brown spice and a dark chocolate espresso finish

This wine is layered with soft red fruit flavors of strawberry, dark red cherry, raspberry jam, and plums. These characteristics are balanced with subtle hints of oak and caramel notes

We mix it up right here. With fresh fruits and spirits. Oh Yeah!

A classic. A mix of iceberg and romaine lettuce garnished with tomatoes, cucumbers, onions, feta cheese and Greek olives. Traditionally served with herbed oil vinegar

Tomatoes, cucumbers, onions, feta cheese and olives topped with olive oil, vinegar and spices

Lettuce, tomatoes, sliced carrots and red cabbage. Enough said

Made with garbanzo beans, quinoa, red and green peppers, red onion, cilantro, Kalamata olives, feta, almonds and our herbed oil and vinegar dressing

Catalunian spinach salad with our spicy breaded Talapia, pico de gallo, salsa verde and sour cream. Served with quartered pita

Portabellas grilled with chimichurri sauce, feta cheese, red onions and bacon make this fresh spinach salad a real contender. Add a drizzle of balsamic vinegar. Ooh La La!

Three flavors of spiral pasta tossed with spinach, onions, tomatoes, Greek olives and feta cheese. Topped with strips of charbroiled chicken breast and served with your choice of dressing

Grilled chicken breast atop a bed of fresh romaine lettuce with hard-boiled eggs, bacon, red onions and grated parmesan. This is a serious salad. Served with pita croutons and Caesar dressing

Oh So Good Sooo Good for You!

Tilapia seasoned with olive oil, white wine and herbs, steamed in foil served atop a bed of sautéed rice and veggies. How about the Ecco Domani Pinot Grigio with this entrée?

A savory, marinated steak kabob with fresh vegetables on a bed of rice with our own Chimichurri sauce on the side. Try the Darkhorse Cabernet with this entrée

Fresh portabella mushrooms sautéed with our Chimichurri sauce. Wrapped in pita bread with romaine lettuce, grated parmesan cheese and red onions. Caesar dressing on the side

Our twist on the classic patty melt. We start with the perfect burger patty, top it with a slice of melted American cheese and sautéed onions - seasoned just right. Then we serve it up on bun-sized grilled pitas

You're gonna love this very grown-up and unique twist on grilled cheese. Wilted baby spinach sautéed with fresh garlic and olive oil grilled on thick sliced Bakehouse bread with brie and apricot preserves. A classic just like Popeye!

Our melt-in-your-mouth, boneless chicken breast, carefully marinated and open grilled, served on sautéed rice with vegetables. Big enough for dinner, but great for lunch, Try the Darkhorse Chardonnay with this entrée

A modern twist to a classic Greek dish. Deliciously marinated lamb skewered with red onions, red peppers and mushrooms on a bed of rice. How about the Red Rock Pinot Noir with this entrée?

A heaping portion of our gyros meat on a bed of rice with pita bread, tomatoes, onions and side of Zaziki. Served with a Greek salad

Traditional Greek casserole with eggplant, meat sauce and custard topping. Served with a Greek salad and Tabouleh

A healthy portion of the three Greek meat dishes served at the Trojan Horse. Moussaka, Gyros and Souvlaki plus a Dolmasalata, Tabouleh and Spanakopita

These five unique, Greek offerings make one great meal. Stuffed Grape Leaves, Spanakopita, Tabouleh, Falafel and Hummus, served with pita bread and a Dolmasalata. A vegetarian delight!

A new twist on one of your veggie favorites! A spicy blend of chick peas and bulghur wheat deep fried and wrapped in a flour tortilla. Topped with red cabbage and our own pico de gallo

Two flour tortillas filled with spicy breaded Tilapia, red cabbage, pico de gallo and a side of our "cool" hot sauce

Slow-cooked pork seasoned with a hint of hot in a soft flour tortilla. Topped with grated cheese, lettuce and a side of our salsa verde

A scoop of our Baklava ice cream garnished with cinnamon pita points

Truly the nectar of the Gods. Delicious yogurt, walnuts and honey served in a glass that you can't take home

Our own homemade cheesecake. Ask for today's flavor

The best known of the Greek pastries- many layers of thin filo with lots of honey, cinnamon and finely crushed walnuts

Gourmet Sprecher Root Beer and vanilla ice cream

Our own Baklava folded into vanilla ice cream

Made fresh daily with lots of chocolate, blood orange infused olive oil, and dairy-free ingredients. Loads of flavor!

Gourmet Root Beer from the award-winning Sprecher Brewery in Milwaukee, Wisconsin

with a free refill)

with a free refill)

Flavored tea or Lipton (with a free refill)

orange, pineapple, cranberry, grapefruit V8

Our very own Stone Cutter's Blend. A well-balanced Costa Rican base, brightened by a dash of light roasted Nicaraguan and finished with a smooth Sumatra. $3 for every pound sold goes to People and Animal Learning Services (PALS) located in Bloomington

Traditional fontinella cheese served flaming at your table with two quartered pitas. Opah!

Hot-n-Spicy Flaming fontinella cheese with chipotles in adobo sauce. More Opahs!!!

Traditional Mediterranean salad with bulghur wheat, tomatoes, onions, cucumbers, parsley and spices

(Dolmas) Stuffed with rice, almonds and currants. Three per order. Served warm

Chick peas and tahini, blended and spiced up just right scoop it up with two quartered pitas

(Spinach Pie) A filo pastry filled with spinach and cheese. Better order more than one!

A blend of beef and lamb seasoned just right with Parmesan and Fontinella cheeses baked right in. Topped with a hearty Greek red sauce

Black beans instead of chick peas give this hummus its unique flavor. Served with two quartered pitas

Spinach and feta cheese spread served with two quartered pitas think of it as hummus for cheeseheads

Hummus, Cheesepa'rer, Black Bean Hummus and Tabouleh served with two quartered pitas.A great beginning!

Handcut daily with Walter's slicer

A whole basket full of 'em

Fresh cut jalapeños breaded in our beer batter. Served with a side of jalapeño mayo. Olé!

Only the best will do - all dipped in our beer batter

Fresh onion rings dipped in beer batter

A very fresh, dipped and battered veggie

That's right. Breaded pickle spears!

Mushrooms, green peppers, jalapeño straws and onions all dipped in batter, fried and delicious

A delicious blend of savory lamb, beef and spices. Our unique method of cooking seals the juices and seasonings into the gyros meat, which we make ourselves. The gyros is sliced very thin and topped off with tomatoes, onions and our own Zaziki sauce (a combination of yogurt, sour cream, cucumbers and garlic)

Our gyros with more meat, more veggies and more Zaziki but not more pita

A spicy blend of chick peas and bulghur wheat. Deep fried, wrapped in pita with lettuce, tomato, onion and tahini sauce

A lighter version of our old standby! Tender strips of chicken breast seasoned just like our gyros sandwich. Wrapped in a pita and topped with fresh onions, tomatoes and Zaziki sauce

Our chicken gyros with more of everything but not more pita

Marinated, pork loin skewer broiled and served on pita with Zaziki, fresh sliced onions and tomatoes

Sautéed mushrooms, green peppers and onions, along with fresh tomatoes, sprouts, onions and lettuce on pita with Zaziki

Yep, we're pretty proud of 'em. Order them as you like. We'll cook 'em up for ya. Dressed your way: Choose from: Lettuce, Tomato, Sprouts, Pickle, Onion, Tartar Sauce, Mustard, Mayonnaise, Ketchup

Our own recipe with just the right mix of black beans, red onion, red peppers, chipotle pepper in adobo sauce, and our secret blend of spices! Served on Vegan flatbread. Dressed your way

Tilapia, breaded and served on a bun with our own tartar sauce, lettuce and tomato

A tender charbroiled chicken breast, seasoned to perfection and served with lettuce, tomato and mayonnaise on a bun. As American as hot dogs or apple pie!

Made right here with only the freshest of ingredients. Served on toasted wheat bread with sprouts, lettuce and dill pickles

Made from the best cuts of pork, rubbed, slow-cooked and sauced up just right! Served on a fresh, yellow egg bun for the perfect starter or snack. Order a few more for a great meal

Handmade breaded pork loin, deep fried and served on a bun. Dressed your way

Fresh-cut tenderloin, lightly seasoned and grilled to perfection. Dressed your way

A scoop of our Baklava ice cream garnished with cinnamon pita points

Truly the nectar of the Gods. Delicious yogurt, walnuts and honey served in a glass that you can't take home

Our own homemade cheesecake. Ask for today's flavor

The best known of the Greek pastries- many layers of thin filo with lots of honey, cinnamon and finely crushed walnuts

Gourmet Sprecher Root Beer and vanilla ice cream

Our own Baklava folded into vanilla ice cream

Made fresh daily with lots of chocolate, blood orange infused olive oil, and dairy-free ingredients. Loads of flavor!

Gourmet Root Beer from the award-winning Sprecher Brewery in Milwaukee, Wisconsin

with a free refill)

with a free refill)

Flavored tea or Lipton (with a free refill)

orange, pineapple, cranberry, grapefruit & V8

Our very own Stone Cutter's Blend. A well-balanced Costa Rican base, brightened by a dash of light roasted Nicaraguan and finished with a smooth Sumatra. $3 for every pound sold goes to People and Animal Learning Services (PALS) located in Bloomington

Imagine the Absolut best Bloody Mary, then add our secret blend of spices. We nominate this one for the Hall of Fame

The original Captain Ron specialty. Pusser's Rum with coconut, orange and pineapple juice. For the pirate in ya!*

A tropical sensation. Malibu Rum, coconut, orange and pineapple juice. Makes the time sail away*

A milkshake or a cocktail? Whatever a darn good adult beverage with Van Gogh caramel vodka and Baklava ice cream

From the beaches of Rio, made from Cachaca (ka-sha-sa), a Brazilian Rum distilled from sugar cane juice. Where you want to go

Mint, Lime, Bacardi Silver Rum and Guarapo (sugar cane juice). Party on!

Sauza Hornitos, Grand Marnier, Cointreau and a lime. Talk about a smooooth ride!

Upland Brewing, Bloomington Brewing

This unique wine possesses floral and tropical fruit aromas and has a light, crisp, clean and refreshing flavor, with fruit character and refined elegance

Rich flavors of baked apple and pear, layered with toasted oak notes of caramel and brown spice with a lingering, smooth finish

Bold flavors of blackberry and black cherry, supported by firm tannins, brown spice and a dark chocolate espresso finish

This wine is layered with soft red fruit flavors of strawberry, dark red cherry, raspberry jam, and plums. These characteristics are balanced with subtle hints of oak and caramel notes

We mix it up right here. With fresh fruits and spirits. Oh Yeah!

A scoop of our Baklava ice cream garnished with cinnamon pita points

Truly the nectar of the Gods. Delicious yogurt, walnuts and honey served in a glass that you can't take home

Our own homemade cheesecake. Ask for today's flavor

The best known of the Greek pastries- many layers of thin filo with lots of honey, cinnamon and finely crushed walnuts

Gourmet Sprecher Root Beer and vanilla ice cream

Our own Baklava folded into vanilla ice cream

Made fresh daily with lots of chocolate, blood orange infused olive oil, and dairy-free ingredients. Loads of flavor!

Gourmet Root Beer from the award-winning Sprecher Brewery in Milwaukee, Wisconsin

with a free refill)

with a free refill)

Flavored tea or Lipton (with a free refill)

orange, pineapple, cranberry, grapefruit V8

Our very own Stone Cutter's Blend. A well-balanced Costa Rican base, brightened by a dash of light roasted Nicaraguan and finished with a smooth Sumatra. $3 for every pound sold goes to People and Animal Learning Services (PALS) located in Bloomington

A classic. A mix of iceberg and romaine lettuce garnished with tomatoes, cucumbers, onions, feta cheese and Greek olives. Traditionally served with herbed oil & vinegar

Tomatoes, cucumbers, onions, feta cheese and olives topped with olive oil, vinegar and spices

Lettuce, tomatoes, sliced carrots and red cabbage. Enough said

Made with garbanzo beans, quinoa, red and green peppers, red onion, cilantro, Kalamata olives, feta, almonds and our herbed oil and vinegar dressing

Catalunian spinach salad with our spicy breaded Talapia, pico de gallo, salsa verde and sour cream. Served with quartered pita

Portabellas grilled with chimichurri sauce, feta cheese, red onions and bacon make this fresh spinach salad a real contender. Add a drizzle of balsamic vinegar. Ooh La La!

Three flavors of spiral pasta tossed with spinach, onions, tomatoes, Greek olives and feta cheese. Topped with strips of charbroiled chicken breast and served with your choice of dressing

Grilled chicken breast atop a bed of fresh romaine lettuce with hard-boiled eggs, bacon, red onions and grated parmesan. This is a serious salad. Served with pita croutons and Caesar dressing

Oh So Good & Sooo Good for You!

Tilapia seasoned with olive oil, white wine and herbs, steamed in foil served atop a bed of sautéed rice and veggies. How about the Ecco Domani Pinot Grigio with this entrée?

A savory, marinated steak kabob with fresh vegetables on a bed of rice with our own Chimichurri sauce on the side. Try the Darkhorse Cabernet with this entrée

Fresh portabella mushrooms sautéed with our Chimichurri sauce. Wrapped in pita bread with romaine lettuce, grated parmesan cheese and red onions. Caesar dressing on the side

Our twist on the classic patty melt. We start with the perfect burger patty, top it with a slice of melted American cheese and sautéed onions - seasoned just right. Then we serve it up on bun-sized grilled pitas

You're gonna love this very grown-up and unique twist on grilled cheese. Wilted baby spinach sautéed with fresh garlic and olive oil grilled on thick sliced Bakehouse bread with brie and apricot preserves. A classic just like Popeye!

Our melt-in-your-mouth, boneless chicken breast, carefully marinated and open grilled, served on sautéed rice with vegetables. Big enough for dinner, but great for lunch, Try the Darkhorse Chardonnay with this entrée

A modern twist to a classic Greek dish. Deliciously marinated lamb skewered with red onions, red peppers and mushrooms on a bed of rice. How about the Red Rock Pinot Noir with this entrée?

A heaping portion of our gyros meat on a bed of rice with pita bread, tomatoes, onions and side of Zaziki. Served with a Greek salad

Traditional Greek casserole with eggplant, meat sauce and custard topping. Served with a Greek salad and Tabouleh

A healthy portion of the three Greek meat dishes served at the Trojan Horse. Moussaka, Gyros and Souvlaki plus a Dolmasalata, Tabouleh and Spanakopita

These five unique, Greek offerings make one great meal. Stuffed Grape Leaves, Spanakopita, Tabouleh, Falafel and Hummus, served with pita bread and a Dolmasalata. A vegetarian delight!

A new twist on one of your veggie favorites! A spicy blend of chick peas and bulghur wheat deep fried and wrapped in a flour tortilla. Topped with red cabbage and our own pico de gallo

Two flour tortillas filled with spicy breaded Tilapia, red cabbage, pico de gallo and a side of our "cool" hot sauce

Slow-cooked pork seasoned with a hint of hot in a soft flour tortilla. Topped with grated cheese, lettuce and a side of our salsa verde