센트 오레스

with Oyster Tree Mushrooms,Spinach, Garlic and Cream

Vegetarian

with Fresh Basil and Mozzarella Cheese

on Potato Bread with Fries

with Caramelized Onions and Fries

with Organic Greens

with Organic Arugula Salad

with Potatoes and Vegetables

with Fresh Blackberries, Strawberries Whipped Cream and Maple Syrup

with Potatoes and Fresh Breakfast Bread

Stuffed with Sweetened Ricotta, Almonds and Fresh Orange

with Vanilla Bean Ice Cream and Fresh Strawberries

poached Eggs, Pancetta and Rosemary's Hollandaise Sauce

with Saffron Aioli

with Seared Scallop

with Fresh Mozzarella

with Smoked Wild Boar and Tomato

with Fresh Apple and Sugared Walnuts

with Huckleberry Glaze and Rosemary's Mustard

with Locally foraged Black Chanterelles

with Mashed Potatoes, Spinach and Corn

on Potato Asparagus Pancakes, Saffron and Nasturtiums

with Arugula, Potato, Pancetta and Fresh Orange

with White Wine, Butter, Garlic and Tomato

with Lobster Ravioli in a Lobster Cream

with Wild Huckleberries

with Shiitake Mushrooms, Tomato and Black Olives

with Strawberry Orange Pancakes and Fresh Strawberry Glaze

Stuffed with Andouille Sausage with Wild Mushroom Risotto Cakes

with Fresh Oyster Tree Mushroom and Cream

with Roasted Spaghetti Squash and Fresh Mozzarella

with Cracked Pepper and Potatoes

with Roasted Garlic and Grilled Eggplant

with Rosemary's Spicy Apple Sauce and Apple Latkes

with Whipped Cream and Raspberry Puree

Filled with Espresso Ice Cream and St. Orres' Chocolate Sauce

with St. Orres' Cinnamon Ice Cream

with Homemade Nutmeg Ice Cream and Caramel Sauce

with Oyster Tree Mushrooms,Spinach, Garlic and Cream

Vegetarian

with Fresh Basil and Mozzarella Cheese

on Potato Bread with Fries

with Caramelized Onions and Fries

with Organic Greens

with Organic Arugula Salad

with Potatoes and Vegetables

with Fresh Blackberries, Strawberries Whipped Cream and Maple Syrup

with Potatoes and Fresh Breakfast Bread

Stuffed with Sweetened Ricotta, Almonds and Fresh Orange

with Vanilla Bean Ice Cream and Fresh Strawberries

poached Eggs, Pancetta and Rosemary's Hollandaise Sauce

with Saffron Aioli

with Seared Scallop

with Fresh Mozzarella

with Smoked Wild Boar and Tomato

with Fresh Apple and Sugared Walnuts

with Huckleberry Glaze and Rosemary's Mustard

with Locally foraged Black Chanterelles

with Mashed Potatoes, Spinach and Corn

on Potato Asparagus Pancakes, Saffron and Nasturtiums

with Arugula, Potato, Pancetta and Fresh Orange

with White Wine, Butter, Garlic and Tomato

with Lobster Ravioli in a Lobster Cream

with Wild Huckleberries

with Shiitake Mushrooms, Tomato and Black Olives

with Strawberry Orange Pancakes and Fresh Strawberry Glaze

Stuffed with Andouille Sausage with Wild Mushroom Risotto Cakes

with Fresh Oyster Tree Mushroom and Cream

with Roasted Spaghetti Squash and Fresh Mozzarella

with Cracked Pepper and Potatoes

with Roasted Garlic and Grilled Eggplant

with Rosemary's Spicy Apple Sauce and Apple Latkes

with Whipped Cream and Raspberry Puree

Filled with Espresso Ice Cream and St. Orres' Chocolate Sauce

with St. Orres' Cinnamon Ice Cream

with Homemade Nutmeg Ice Cream and Caramel Sauce

with Oyster Tree Mushrooms,Spinach, Garlic and Cream

Vegetarian

with Fresh Basil and Mozzarella Cheese

on Potato Bread with Fries

with Caramelized Onions and Fries

with Organic Greens

with Organic Arugula Salad

with Potatoes and Vegetables

with Fresh Blackberries, Strawberries Whipped Cream and Maple Syrup

with Potatoes and Fresh Breakfast Bread

Stuffed with Sweetened Ricotta, Almonds and Fresh Orange

with Vanilla Bean Ice Cream and Fresh Strawberries

poached Eggs, Pancetta and Rosemary's Hollandaise Sauce