칼마 스시 바 그릴

Ask for vegetarian

Choice of crushed salt, Sriracha salt, or ginger salt

Tempura fried with spicy mayo

Seared SPAM, sushi rice, furikake

Lightly fried, tobiko, ponzu

New Zealand green-lipped mussels, choose spicy or sweet sake sauce

Grilled jumbo shrimp, sweet pineapple chili sauce

Japanese peppers, yuzu salt, ginger

Fried tofu, ginger, house-made teriyaki sauce, red chili

Broiled salmon, arugula blend tossed with balsamic vinaigrette, avocado, cucumber, goat cheese, fresh sweet peppers

Iceberg lettuce wedge, pepper seared ahi, tomato, red onion, wasabi buttermilk ranch

Fresh ahi tuna, spicy house dressing, tobiko, spring greens

Sesame, ginger, spring greens

Fresh cucumber, sweet vinegar, daikon

Our fresh Sunomono salad topped with sushi-grade octopus

one piece each: Hamachi (yellowtail)* ^, Maguro (tuna)* ^, Salmon* ^, Ebi (shrimp)^, Suzuki (sea bass)* ^, Tako (octopus)^

one piece each: Hamachi (yellowtail)* ^, Maguro (tuna)* ^, Salmon* ^, Ebi (shrimp)^, Suzuki (sea bass)* ^, Tako (octopus)^, Ahi tataki* ^, Albacore tataki*

includes miso soup

Pepper seared tuna, tataki sauce, wasabi pesto, scallion

Pepper seared tuna, capers, wasabi aioli, scallion

Pacific albacore, tataki sauce, wasabi aioli, fried onion, scallion

Sample plate of the previous three specialty sashimis

Maguro, seaweed salad, kappa zuke, sushi rice. Includes miso soup

Freshwater eel, avocado, sweet sauce, sesame, sushi rice. Includes miso soup

Fresh sashimi cuts, authentic Japanese garnishes, served over sushi rice. Includes miso soup

Sliced salmon, yellowtail, tuna, fresh cucumbers, spicy aioli on a bed of sushi rice; finished with avocado, sprouts & tobiko. Includes miso soup

Rich pork broth, pork chashu, boiled egg, naruto, sesame, garlic oil, red ginger

Curry-infused chicken broth, wavy noodle, grilled chicken, cilantro, crispy nori chip, scallion

Roasted green chile, chicken and pork broth, pork chashu, boiled egg, garlic oil, sesame seed, scallion, cilantro

Chicken and soy broth, grilled chicken, boiled egg, naruto, garlic oil, bonito flake, scallion

Lightly spiced vegetarian tantanmen broth, fried tofu, sesame seed, crispy onion straws, garlic oil, scallion

Tuna, avocado, roasted red peppers, mango wrapped with soy paper, citrus ponzu sauce. (10% of the sales of this item supports local animal rescue organizations)

Salmon, snow crab, avocado

Cooked shrimp, avocado, asparagus, topped with tempura crunch, sweet sauce

Tempura shrimp, krab, cucumber, topped with fresh avocado, eel sauce

Tempura green onion, red bell pepper, mango, topped with avocado, ponzu

Tuna, salmon, cream cheese, avocado, krab, tobiko. Tempura-fried, topped with sweet sauce

Fresh salmon, cream cheese, cucumber

Freshwater eel, krab, cucumber topped with avocado, sweet sauce

California roll topped with tuna, salmon, ebi, hamachi, suzuk

Spicy tuna, cucumber, avocado, topped with fresh yellowtail, ponzu, sriracha

Tempura krab leg, spicy lobster, avocado, cucumber, topped with sweet sauce

Cooked shrimp, jalapeño, roasted red pepper, avocado, cream cheese. Tempura-fried, topped with spicy eel sauce, scallion

Crispy soft shell crab, spicy tuna, jalapeño, avocado, finished with scorpion sauce

Smoked salmon, cream cheese, avocado

Tempura shrimp, krab, cucumber, avocado, topped with spicy krab mix, tempura crunch, eel sauce

Tempura shrimp, tobiko, cream cheese, topped with freshwater eel, sweet sauce, wasabi cream, sriracha

Tempura seabass, jalapeño, roasted red pepper, topped with spicy salmon, scorpion sauce

Hamachi, cucumber, avocado, tobiko, topped with salmon, tataki sauce, green chile aioli, sriracha, scallion

Spicy shrimp, tempura asparagus, cream cheese, topped with ahi tataki, avocado, wasabi pesto, tataki sauce

Spicy tuna, avocado, jalapeño, cucumber. Topped with ahi tataki, seared albacore, spicy tataki sauce, cilantro

Spicy lobster, tempura asparagus, mango & avocado with black sesame & sweet sauce

Tempura shrimp, avocado, cream cheese, topped with spicy tuna, sriracha ponzu, scallion

Baked scallops, krab over California roll with spicy mayo, sweet sauce, tobiko

Seared SPAM, spicy kimchi, garlic, ginger, topped with a fried egg

Onion, carrot, garlic, ginger, sesame, mushroom, egg

Char-grilled, Monterey Jack cheese, fresh avocado, bacon, tempura onion, steak fries

Pan-fried noodles, cabbage, onion, carrot, mushroom, garlic

Steamed rice, scallion, hibachi vegetables, red ginger

Served with seasoned fries

Chicken, with a light soy broth

Tempura krab (3 pc) with steak fries

Served with fresh veggies and steamed rice

Spicy salmon, krab, avocado, fried with sweet sauce

(1 pc. ea): salmon, tuna, yellowtail

(1 pc. ea): salmon, tuna, yellowtail

Flor de Cana 4yr rum, Myers dark rum, Cointreau, orgeat, pineapple and lime juices

Akashi Ume, Nonino amaro, Dolin Blanc vermouth

Haku vodka, yellow chartreuse, pineapple juice, orgeat, lemon

Cherry infused Mars Iwai, Sayuri sake, Yuzuri liqueur, lemon, honey

Butterfly pea flower infused tequila, Ancho Reyes, mango, pineapple, lime

Mezcal, Ancho Reyes verde, lime, green tea syrup

Nikka gin, lychee, lime juice

Cutwater Hibiscus Vodka, hibiscus tea, fresh lime juice, ginger beer

Yobo soju, Sayuri sake, lemon, cucumber

Sayuri sake, shochu, St. Germaine, lemon, cherry juice, egg foam

Pineapple juice, muddled basil, ginger beer

Grapefruit juice, Yuzu juice, Rosemary syrup, soda

Hibiscus, lime, soda

please ask server

House Hot Sake, choice of beer: 22 oz Sapporo, Asahi, Kirin or Kirin Light

Sake Meter: +/-0 (the dryer the sake/the sweeter the sake). House chilled sake

Type: Junmai Gingo; Sake Meter: +3 (the dryer the sake). Earthy, honey & leathery elements, very full-bodied

Type: Junmai Gingo; Sake Meter: +1 (the dryer the sake). Excellent, refined sake, semi-dry, elegant

Type: Junmai; Sake Meter: +7 (the dryer the sake). Dry, refreshing, full-bodied

Type: Nigori; Sake Meter: -19 (the sweeter the sake). Sweet, fragrant, full-bodied

Type: Junmai Daigingo Smooth, with hints of cedar and licorice and plenty of umami; Sake Meter: +1 (the dryer the sake)

Type: Junmai Gingo; Sake Meter: +3 (the dryer the sake). Flowery fragrance, well-balanced smoothness, slightly dry, light

Type: Junmai Daiginjo; Sake Meter: +3.5 (the dryer the sake). Sensitive, sharp taste, mildly dry

Type: Junmai Daigingo; Sake Meter: -1 (the sweeter the sake). Medium dry & fragrant, aroma of rice blossom

Type: Nigori; Sake Meter: -11 (the sweeter the sake). Premium unfiltered sake, refreshing aromas, silky natural sweetness, smooth finish

Sake Meter: +2 (the dryer the sake)

Type: Junmai Ginjo; Sake Meter: +2 (the dryer the sake)

Type: Junmai Ginjo Sake; Sake Meter: +2 (the dryer the sake)

1 oz each of 6 sakes labeled: Kikusui, Hakushika Chokara, Ken, Shinsei, Sayuri, Traditional

2 oz each of 6 sakes labeled: Kikusui, Hakushika Chokara, Ken, Shinsei, Sayuri, Traditional

Type: Junmai Sparkling; Sake Meter: -60 (the sweeter the sake). Refreshing, gently sweet

Peach or Yuzu; sparkling Jelly Sweet, springy texture with popping bubbles

House, on tap

House, on tap

Celebrated by the Japanese for centuries, a traditional, elegant plum liqueur

Still or Sparkling Purely Sedona, Artesian Spring Water

Late for the Train Portofino Espresso Blend

Served warm with vanilla ice cream, matcha chantilly

Coffee jelly topped with chantilly cream and shaved chocolate

Bourbon caramel, matcha chantilly

Pick any three from these flavors: Mango, Strawberry, Black Sesame, Kona Coffee, Chocolate, Vanilla, Green Tea, Red Bean

Served on a bed of whipped cream with choice of chocolate, raspberry and/or Kahlúa caramel sauce

Served with fresh blackberries

Green tea or vanilla

2 Real Crab California, 2 Cucumber Avocado, 2 Spicy Tuna, 2 Spicy Salmon, 2 Philly, 2 Tuna Hosomaki, 2 Salmon Hosomaki, 2 Asparagus Hosomaki

4pc Tuna Nigiri, 4pc Salmon Nigiri, 4pc Hamachi Nigiri, 4pc Ebi Nigiri, 4pc Suzuki Nigiri, 4pc Ahi Tataki Nigiri, 4pc Inari Nigiri

3pc Tuna Sashimi, 3pc Salmon Sashimi, 3pc Hamachi Sashimi, 3pc Ahi Tataki Sashimi, 3pc Albacore Tataki Sashimi, 3pc Smoked Salmon Sashimi, 3pc Suzuki Sashimi

3pc Tuna Sashimi, 3pc Salmon Sashimi, 3pc Hamachi Sashimi, 2pc Ahi Tataki Nigiri, 2pc Smoked Salmon Nigiri, 2pc Ebi Nigiri, 2pc Suzuki Nigiri, 2pc Inari Nigiri

Rainbow, Bonsai, Good Times, Rookie, Rocky, Alaska, Philly, Summer

Vegas, Kaptain Krunch, Shrimp Tempura, Red Dragon, Black Cat, Firecracker, Green Dragon

10 Piece Veg Gyoza, 10 Piece Pork Gyoza, 10 Piece Spring Rolls, 15 Piece Veg. Tempura (5 each onion, broccoli, yam)

A blend of malt and grain whiskies from Nikka's Yoichi and Miyagikyo distilleries. Full-bodied and punchy. Winter spice, toffee, caramel and vanilla. Long, warming, and fruity with a little spice

Named in honor of Masataka Taketsuru, the founder of Nikka and father of Japanese whisky. Made with whisky from the Miyagikyo distillery and malt matured in Sherry casks. Espresso beans, milk chocolate, coffee, and tobacco

Miyagikyo malts are elegant and fruity. Made from peated and non-peated malted barley and pot distilled. Malt focused, with cinnamon and ginger spices, chocolate and tobacco

100% malted barley whisky distilled in a Coffey still and matured in old oak casks. Fresh citrus notes with robust and spicy cacao, cinnamon and clove

This predominantly corn whisky is distilled in a Coffey still and matured in old American oak casks. Sweet and mellow. Fresh vanilla, burnt caramel, pepper, and oak. Wheat up front with long corn notes on the finish

A single malt from the Yoichi Distillery. Its proximity to the sea is one of the distinctive features of Yoichi. The sea breeze gives a briny hint to the whisky during the maturation. Peat, smoke, spices, melon, kiwi, almonds, walnuts and chocolate

The first Japanese single malt and still the most popular in the world. Yamazaki 12 is aged in American oak and ex-bourbon casks, with trace amounts of whisky coming from Olorosso or Mizunara casks. Off dry and creamy with roasted umami. Soft with sweetness and winter spice, citrus notes and a little rum. There is a hint of herbal peat in Yamazaki 12– but no smoke

A unique blend of malt and grain whisky. Hibiki Harmony is Japan's most highly awarded blended whisky of all time. Honey like sweetness, candied orange peel, and white chocolate on the palate. Subtle, tender long finish, with a hint of Mizunara Oak

A blended whisky from Suntory's three distilleries: Yamazaki, Hakushu, and Chita. The perfect highball whisky. Grapefruit, green grapes, peppermint, thyme. Subtly sweet and spicy finish with a hint of vanilla oak, white pepper, and ginger

Hakushu distillery is hidden under a mountain in central Japan's Yamanashi prefecture. Hakushu is the only whisky in the Suntory profile that utilizes peated malt. Pure and clean. Sweet lime, green fruits then a hint of smoke and a buttery chamomile notes. Honey, lemon, and a little ginger on the finish

Made on a Coffey still and aged in bourbon barrels, this whisky spends six months aging on the ocean in Japanese Mizunara oak. The constant rocking pulls out the oaks delicate fruity and floral flavors. Vanilla, honey, floral and hints of spice and coconut

A unique double maturation and double distillation process is combined with a three-month period spent at sea. Aromas of honey and Mizunara oak with grassy notes, with ground spices, vanilla, honey, and sandalwood

Filled in Madeira casks, then aged in Mizunara oak at sea. Smokey on the nose. Wood, peat and fruit with notes of almonds, toasty grains and tea leaf. A sweet long drying finish

A once in a lifetime whisky, this limited edition blend is considered the finest work of Kaiyo's Master Blender's career. Aged in a combination of Mizunara oak, Oloroso sherry, and Pedro Ximenez sherry casks - only 450 cases of this have been produced

A heavy corn mash bill balanced with light malt aged in ex-bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned. Sweet with fruit flavors like pear, quince, and hints of red fruits and vanilla

This malt driven spirit is a true reflection of contemporary Japanese whisky. Incredibly balanced, soft and layered. A blending of sherry, bourbon and wine casks with hints of peat. Peppery, cherry, toffee, and honey ginger spice with a long, crisp, rounded finish

Mars Iwai 45 is a higher proof version of the original signature spirit, with a distinctive fruit-forward, bourbon flavor profile. Honey, sugar, vanilla, pear, apricot, and spice. Breakfast cereal, nougat, and white chocolate on the finish

This one-off limited release was distilled at Mars main distillery and is aged in ex-Bourbon and a variety of other casks. Apricot, orange, black pepper, and smoked fruit

Jammy fruits, floral notes, and milk chocolate

A special collaboration between two of Japan's celebrated distilleries. Distilled in both locations, aged in both locations, and expertly blended. Notes of green apple, melon, chewy caramel chocolate, and maple syrup

Bright aromas of honeydew and Fuji apple with soft and mellow citrus and toasted almonds. Clean, subtle vanilla oak sweetness and pepper spice on the finish

A blend of malt and grain whiskeys aged in American bourbon barrels. Easy to drink with a bold smoky character and mellow aftertaste. Notes of macadamia, caramel, nutmeg

Blend of peated and unpeated malts, finished in a blend of exbourbon, ex-sherry, and European oak casks. Notes of campfire, vanilla, and the smell of a fresh book

Aged in new bourbon white oak barrels. Soft and floral aromas, with notes of alfalfa hay, marjoram, ginger shoot, lingering vanilla and pepper

Adored for its almonds, caramel and honey with notes of flowers, sake, and toasted oak. Perfect for sipping

Distilled in traditional Japanese stainless steel pot stills before resting in ex-sherry casks for eight years. Vanilla, nutmeg, toffee, dark fruit, cinnamon and tobacco

Pot-distilled rice from five estate-grown varieties aged eleven years in ex-sherry casks. Dried fruits, with nutmeg and Christmas cake

Notes of high-tone fruits like green apples and pears with a touch of flowers and powdered sugar

Matured in sherry and ex-brandy casks for five to six years and then finished in ex-Islay whisky casks for two to three years. Hints of smoke, toasted marshmallow and vanilla

A floral, pot-distilled Japanese whisky aged in brandy and sherry casks, but finished in locally grown, new Sakura - Japanese cherry wood casks for at least one year. Mild oak spice and créme brulee. Jasmine and red fruit

Aged in ex-brandy barrels for eight years and then finished in fresh highly prized Mizunara casks for three years. Sandalwood, floral, honey, fresh fruit

Toasted Rice Crispy Treats, warmed spices, muddled fruits and vanilla

Aged for twelve years in new charred oak and bottled at cask strength. Fruity with red apples and a waxy mouth feel. Full of oak flavor and plenty of vanilla. Finish is long and enjoyable

Part of a limited edition quartet, #1 is a blend of whisky between the ages of three and eleven years old. Sherry and cinnamon on the nose with plum and sandalwood on the palate. 5, 443 bottles produced globally

The Fukano Vault Reserve #2 is sweeter, fuller and more rounded than #1. Vanilla, cocoa, brown sugar, and bourbon but also bright with hints of orange peel. 3,850 bottles produced globally

Blended with malt and grain whiskies from Scotland and Japan this expression is aged in bourbon barrels, giving it rich vanilla and oak undertones. Complex and elegant, with intense vanilla notes

Aged in oak and finished in sherry casks. Berries and chocolate with complimentary notes of lemongrass and citrus

Ripe d'Anjou pear with hints of allspice, biscuits and oak

Made with whiskies sourced from Scottish distilleries, blended with Japanese whisky and volcanic stone-filtered water

This smooth Japanese/Scotch hybrid whisky is aged in white oak ex-bourbon barrels for over eight years. Malt aromas and refreshing sweet fruit notes. The palate is sweet and stands out with fragrances of vanilla and nuts

The most significant whisky produced by Matsui. Honey, mixed with smoke and spice. It ends with mellow vanilla sweetness and a surprising but refreshing touch of mint. Whisky enthusiasts will greatly appreciate this Kurayoshi offering

This carefully crafted single malt whisky is distilled in the rich, natural environment of Tottori and aged in Mizunara casks. Combined with the bitter flavor of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering aftertaste

A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori and aged in selected casks. This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish

This whisky was distilled from malted grain and mash corn on Honshu island before resting in oak barrels. A harmony of sweet and sour notes upfront with an exquisite umami finish

50% malt, 50% corn and wheat. This whisky is aged in new American white oak casks, and finished in Japanese Mizunara Oak casks. Mildly smoky with banana, caramel, date, and a pleasing roundness of spice

This sweet whisky is born from the traditions of Japanese Ume-Shu or Plum Alcohol. Green ume plums are infused in whisky for six months to a year along with a touch of rock sugar. Plum, cherry, walnuts notes up front with butter and dried apricot finish. The flavors are pure and refreshing. Wonderful on the rocks and perfect as a highball

Carmel, vanilla, tobacco, chocolate, savory and cinnamon flavor notes

The palate is light and soft with hints of red apples, toffee, and local herbs. Gentle fade of clove and fresh-cut wood on the finish

Floral notes remain at the fore, with touches of forest floor, apricot and kumquat developing in the background. Slightly peppery and earthy with vanilla pod and a whiff of pine on the finish

Flavors of fresh fruits, gingerbread, rose water, eucalyptus, sandalwood, and ground black pepper

Toffee first and foremost, with notes of barley, malt, gingerbread, tropical fruits, honeyed pipe tobacco leaves, black pepper, roasted chestnut, and fresh cut hay. Medium length finish with vanilla and dried fruit

Dark amber in color, its palate is rich and the aromas are complex and elegant, while remaining delicate. Slight notes of vanilla, caramel, tobacco, and licorice

On the palate, you taste notes of melon and toasted almonds with a faint layer of tart apple, balanced with an oak and sherry flavor and a finish that is both clean and bright

A clean and timeless blend. Tenjaku's rich, full-bodied malt flavors are expertly harmonized, with a grain taste that is toned down but freely allowed to express its individual characteristics. A long finish with a hint of white oak and sweetness

Akashi White Oak, Kikori, Kamiki, Suntory Toki

Akashi White Oak, Kikori, Kamiki, Suntory Toki, Ichiro's, Nikka Coffey Grain

Pork broth, grilled chicken

Chicken, Veggie (Vegetarian)

Includes: Choice of entree, fresh fruit, green salad, fries

2 Real Crab California, 2 Cucumber Avocado, 2 Spicy Tuna, 2 Spicy Salmon, 2 Philly, 2 Tuna Hosomaki, 2 Salmon Hosomaki, 2 Asparagus Hosomaki

4pc Tuna Nigiri, 4pc Salmon Nigiri, 4pc Hamachi Nigiri, 4pc Ebi Nigiri, 4pc Suzuki Nigiri, 4pc Ahi Tataki Nigiri, 4pc Inari Nigiri

3pc Tuna Sashimi, 3pc Salmon Sashimi, 3pc Hamachi Sashimi, 3pc Ahi Tataki Sashimi, 3pc Albacore Tataki Sashimi, 3pc Smoked Salmon Sashimi, 3pc Suzuki Sashimi

3pc Tuna Sashimi, 3pc Salmon Sashimi, 3pc Hamachi Sashimi, 2pc Ahi Tataki Nigiri, 2pc Smoked Salmon Nigiri, 2pc Ebi Nigiri, 2pc Suzuki Nigiri, 2pc Inari Nigiri

Rainbow, Bonsai, Good Times, Rookie, Rocky, Alaska, Philly, Summer

Vegas, Kaptain Krunch, Shrimp Tempura, Red Dragon, Black Cat, Firecracker, Green Dragon

10 Piece Veg Gyoza, 10 Piece Pork Gyoza, 10 Piece Spring Rolls, 15 Piece Veg. Tempura (5 each onion, broccoli, yam)

Pork broth, grilled chicken

Chicken, Veggie (Vegetarian)

Includes: Choice of entree, fresh fruit, green salad, fries

Ask for vegetarian

Choice of crushed salt, Sriracha salt, or ginger salt

Tempura fried with spicy mayo

Seared SPAM, sushi rice, furikake

Lightly fried, tobiko, ponzu

Spicy coconut and lemongrass broth, garlic toast

Grilled jumbo shrimp, sweet pineapple chili sauce

Japanese peppers, yuzu salt, ginger

Fried tofu, ginger, house-made teriyaki sauce, red chili

Broiled salmon, arugula blend tossed with balsamic vinaigrette, avocado, cucumber, goat cheese, fresh sweet peppers

Jumbo shrimp, arugula, grape vinaigrette, sweet peppers, mango, red onion, cilantro

Fresh ahi tuna, spicy house dressing, tobiko, spring greens

Sesame, ginger, spring greens

Fresh cucumber, sweet vinegar, daikon

Our fresh Sunomono salad topped with sushi-grade octopus

one piece each: Hamachi (yellowtail)* ^, Maguro (tuna)* ^, Salmon* ^, Ebi (shrimp)^, Suzuki (sea bass)* ^, Tako (octopus)^

one piece each: Hamachi (yellowtail)* ^, Maguro (tuna)* ^, Salmon* ^, Ebi (shrimp)^, Suzuki (sea bass)* ^, Tako (octopus)^, Ahi tataki* ^, Albacore tataki*

includes miso soup

Pepper seared tuna, tataki sauce, wasabi pesto, scallion

Pepper seared tuna, capers, wasabi aioli, scallion

Pacific albacore, tataki sauce, wasabi aioli, fried onion, scallion

Sample plate of the previous three specialty sashimis

Maguro, seaweed salad, kappa zuke, sushi rice. Includes miso soup

Freshwater eel, avocado, sweet sauce, sesame, sushi rice. Includes miso soup

Fresh sashimi cuts, authentic Japanese garnishes, served over sushi rice. Includes miso soup

Sliced salmon, yellowtail, tuna, fresh cucumbers, spicy aioli on a bed of sushi rice; finished with avocado, sprouts tobiko. Includes miso soup

Rich pork broth, pork chashu, boiled egg, naruto, sesame, garlic oil, red ginger

Curry-infused chicken broth, wavy noodle, grilled chicken, cilantro, crispy nori chip, scallion

Roasted green chile, chicken and pork broth, pork chashu, boiled egg, garlic oil, sesame seed, scallion, cilantro

Chicken and soy broth, grilled chicken, boiled egg, naruto, garlic oil, bonito flake, scallion

Lightly spiced vegetarian tantanmen broth, fried tofu, sesame seed, crispy onion straws, garlic oil, scallion

Tuna, avocado, roasted red peppers, mango wrapped with soy paper, citrus ponzu sauce. (10% of the sales of this item supports local animal rescue organizations)

Salmon, snow crab, avocado

Cooked shrimp, avocado, asparagus, topped with tempura crunch, sweet sauce

Tempura shrimp, krab, cucumber, topped with fresh avocado, eel sauce

Tempura green onion, red bell pepper, mango, topped with avocado, ponzu

Tuna, salmon, cream cheese, avocado, krab, tobiko. Tempura-fried, topped with sweet sauce

Fresh salmon, cream cheese, cucumber

Freshwater eel, krab, cucumber topped with avocado, sweet sauce

California roll topped with tuna, salmon, ebi, hamachi, suzuk

Spicy tuna, cucumber, avocado, topped with fresh yellowtail, ponzu, sriracha

Tempura krab leg, spicy lobster, avocado, cucumber, topped with sweet sauce

Cooked shrimp, jalapeño, roasted red pepper, avocado, cream cheese. Tempura-fried, topped with spicy eel sauce, scallion

Crispy soft shell crab, spicy tuna, jalapeño, avocado, finished with scorpion sauce

Smoked salmon, cream cheese, avocado

Tempura shrimp, krab, cucumber, avocado, topped with spicy krab mix, tempura crunch, eel sauce

Tempura shrimp, avocado, tobiko, cream cheese, topped with freshwater eel, sweet sauce, wasabi cream, sriracha

Tempura seabass, jalapeño, roasted red pepper, topped with spicy salmon, scorpion sauce

Hamachi, cucumber, avocado, tobiko, topped with salmon, tataki sauce, green chile aioli, sriracha, scallion

Spicy shrimp, tempura asparagus, cream cheese, topped with ahi tataki, avocado, wasabi pesto, tataki sauce

Spicy tuna, avocado, jalapeño, cucumber. Topped with ahi tataki, seared albacore, spicy tataki sauce, cilantro

Spicy lobster, tempura asparagus, mango avocado with black sesame sweet sauce

Tempura shrimp, avocado, cream cheese, topped with spicy tuna, sriracha ponzu, scallion

Baked scallops, krab over California roll with spicy mayo, sweet sauce, tobiko

Seared SPAM, spicy kimchi, garlic, ginger, topped with a fried egg

Onion, carrot, garlic, ginger, sesame, mushroom, egg

Char-grilled, Monterey Jack cheese, fresh avocado, bacon, tempura onion, steak fries

Pan-fried noodles, cabbage, onion, carrot, mushroom, garlic

Steamed rice, scallion, hibachi vegetables, red ginger

Pork broth, grilled chicken

Chicken, Veggie (Vegetarian)

Includes: Choice of entree, fresh fruit, green salad, fries

Ask for vegetarian

Choice of crushed salt, Sriracha salt, or ginger salt

Tempura fried with spicy mayo

Seared SPAM, sushi rice, furikake

Lightly fried, tobiko, ponzu

New Zealand green-lipped mussels, choose spicy or sweet sake sauce

Grilled jumbo shrimp, sweet pineapple chili sauce

Japanese peppers, yuzu salt, ginger

Fried tofu, ginger, house-made teriyaki sauce, red chili

Broiled salmon, arugula blend tossed with balsamic vinaigrette, avocado, cucumber, goat cheese, fresh sweet peppers

Iceberg lettuce wedge, pepper seared ahi, tomato, red onion, wasabi buttermilk ranch

Fresh ahi tuna, spicy house dressing, tobiko, spring greens

Sesame, ginger, spring greens

Fresh cucumber, sweet vinegar, daikon

Our fresh Sunomono salad topped with sushi-grade octopus

one piece each: Hamachi (yellowtail)* ^, Maguro (tuna)* ^, Salmon* ^, Ebi (shrimp)^, Suzuki (sea bass)* ^, Tako (octopus)^

one piece each: Hamachi (yellowtail)* ^, Maguro (tuna)* ^, Salmon* ^, Ebi (shrimp)^, Suzuki (sea bass)* ^, Tako (octopus)^, Ahi tataki* ^, Albacore tataki*

includes miso soup

Pepper seared tuna, tataki sauce, wasabi pesto, scallion

Pepper seared tuna, capers, wasabi aioli, scallion

Pacific albacore, tataki sauce, wasabi aioli, fried onion, scallion

Sample plate of the previous three specialty sashimis

Maguro, seaweed salad, kappa zuke, sushi rice. Includes miso soup

Freshwater eel, avocado, sweet sauce, sesame, sushi rice. Includes miso soup

Fresh sashimi cuts, authentic Japanese garnishes, served over sushi rice. Includes miso soup

Sliced salmon, yellowtail, tuna, fresh cucumbers, spicy aioli on a bed of sushi rice; finished with avocado, sprouts tobiko. Includes miso soup

Rich pork broth, pork chashu, boiled egg, naruto, sesame, garlic oil, red ginger

Curry-infused chicken broth, wavy noodle, grilled chicken, cilantro, crispy nori chip, scallion

Roasted green chile, chicken and pork broth, pork chashu, boiled egg, garlic oil, sesame seed, scallion, cilantro

Chicken and soy broth, grilled chicken, boiled egg, naruto, garlic oil, bonito flake, scallion

Lightly spiced vegetarian tantanmen broth, fried tofu, sesame seed, crispy onion straws, garlic oil, scallion

Tuna, avocado, roasted red peppers, mango wrapped with soy paper, citrus ponzu sauce. (10% of the sales of this item supports local animal rescue organizations)

Salmon, snow crab, avocado

Cooked shrimp, avocado, asparagus, topped with tempura crunch, sweet sauce

Tempura shrimp, krab, cucumber, topped with fresh avocado, eel sauce

Tempura green onion, red bell pepper, mango, topped with avocado, ponzu

Tuna, salmon, cream cheese, avocado, krab, tobiko. Tempura-fried, topped with sweet sauce

Fresh salmon, cream cheese, cucumber

Freshwater eel, krab, cucumber topped with avocado, sweet sauce

California roll topped with tuna, salmon, ebi, hamachi, suzuk

Spicy tuna, cucumber, avocado, topped with fresh yellowtail, ponzu, sriracha

Tempura krab leg, spicy lobster, avocado, cucumber, topped with sweet sauce

Cooked shrimp, jalapeño, roasted red pepper, avocado, cream cheese. Tempura-fried, topped with spicy eel sauce, scallion

Crispy soft shell crab, spicy tuna, jalapeño, avocado, finished with scorpion sauce

Smoked salmon, cream cheese, avocado

Tempura shrimp, krab, cucumber, avocado, topped with spicy krab mix, tempura crunch, eel sauce

Tempura shrimp, tobiko, cream cheese, topped with freshwater eel, sweet sauce, wasabi cream, sriracha

Tempura seabass, jalapeño, roasted red pepper, topped with spicy salmon, scorpion sauce

Hamachi, cucumber, avocado, tobiko, topped with salmon, tataki sauce, green chile aioli, sriracha, scallion

Spicy shrimp, tempura asparagus, cream cheese, topped with ahi tataki, avocado, wasabi pesto, tataki sauce

Spicy tuna, avocado, jalapeño, cucumber. Topped with ahi tataki, seared albacore, spicy tataki sauce, cilantro

Spicy lobster, tempura asparagus, mango avocado with black sesame sweet sauce

Tempura shrimp, avocado, cream cheese, topped with spicy tuna, sriracha ponzu, scallion

Baked scallops, krab over California roll with spicy mayo, sweet sauce, tobiko

Seared SPAM, spicy kimchi, garlic, ginger, topped with a fried egg

Onion, carrot, garlic, ginger, sesame, mushroom, egg

Char-grilled, Monterey Jack cheese, fresh avocado, bacon, tempura onion, steak fries

Pan-fried noodles, cabbage, onion, carrot, mushroom, garlic

Steamed rice, scallion, hibachi vegetables, red ginger

Served with seasoned fries

Chicken, with a light soy broth

Tempura krab (3 pc) with steak fries

Served with fresh veggies and steamed rice

Spicy salmon, krab, avocado, fried with sweet sauce

(1 pc. ea): salmon, tuna, yellowtail

(1 pc. ea): salmon, tuna, yellowtail

Flor de Cana 4yr rum, Myers dark rum, Cointreau, orgeat, pineapple and lime juices

Akashi Ume, Nonino amaro, Dolin Blanc vermouth

Haku vodka, yellow chartreuse, pineapple juice, orgeat, lemon

Cherry infused Mars Iwai, Sayuri sake, Yuzuri liqueur, lemon, honey

Butterfly pea flower infused tequila, Ancho Reyes, mango, pineapple, lime

Mezcal, Ancho Reyes verde, lime, green tea syrup

Nikka gin, lychee, lime juice

Cutwater Hibiscus Vodka, hibiscus tea, fresh lime juice, ginger beer

Yobo soju, Sayuri sake, lemon, cucumber

Sayuri sake, shochu, St. Germaine, lemon, cherry juice, egg foam

Pineapple juice, muddled basil, ginger beer

Grapefruit juice, Yuzu juice, Rosemary syrup, soda

Hibiscus, lime, soda

please ask server

House Hot Sake, choice of beer: 22 oz Sapporo, Asahi, Kirin or Kirin Light

Sake Meter: +/-0 (the dryer the sake/the sweeter the sake). House chilled sake

Type: Junmai Gingo; Sake Meter: +3 (the dryer the sake). Earthy, honey leathery elements, very full-bodied

Type: Junmai Gingo; Sake Meter: +1 (the dryer the sake). Excellent, refined sake, semi-dry, elegant

Type: Junmai; Sake Meter: +7 (the dryer the sake). Dry, refreshing, full-bodied

Type: Nigori; Sake Meter: -19 (the sweeter the sake). Sweet, fragrant, full-bodied

Type: Junmai Daigingo Smooth, with hints of cedar and licorice and plenty of umami; Sake Meter: +1 (the dryer the sake)

Type: Junmai Gingo; Sake Meter: +3 (the dryer the sake). Flowery fragrance, well-balanced smoothness, slightly dry, light

Type: Junmai Daiginjo; Sake Meter: +3.5 (the dryer the sake). Sensitive, sharp taste, mildly dry

Type: Junmai Daigingo; Sake Meter: -1 (the sweeter the sake). Medium dry fragrant, aroma of rice blossom

Type: Nigori; Sake Meter: -11 (the sweeter the sake). Premium unfiltered sake, refreshing aromas, silky natural sweetness, smooth finish

Sake Meter: +2 (the dryer the sake)

Type: Junmai Ginjo; Sake Meter: +2 (the dryer the sake)

Type: Junmai Ginjo Sake; Sake Meter: +2 (the dryer the sake)

1 oz each of 6 sakes labeled: Kikusui, Hakushika Chokara, Ken, Shinsei, Sayuri, Traditional

2 oz each of 6 sakes labeled: Kikusui, Hakushika Chokara, Ken, Shinsei, Sayuri, Traditional

Type: Junmai Sparkling; Sake Meter: -60 (the sweeter the sake). Refreshing, gently sweet

Peach or Yuzu; sparkling Jelly Sweet, springy texture with popping bubbles

House, on tap

House, on tap

Celebrated by the Japanese for centuries, a traditional, elegant plum liqueur

Still or Sparkling Purely Sedona, Artesian Spring Water

Late for the Train Portofino Espresso Blend

Served warm with vanilla ice cream, matcha chantilly

Coffee jelly topped with chantilly cream and shaved chocolate

Bourbon caramel, matcha chantilly

Pick any three from these flavors: Mango, Strawberry, Black Sesame, Kona Coffee, Chocolate, Vanilla, Green Tea, Red Bean

Served on a bed of whipped cream with choice of chocolate, raspberry and/or Kahlúa caramel sauce

Served with fresh blackberries

Green tea or vanilla

A blend of malt and grain whiskies from Nikka's Yoichi and Miyagikyo distilleries. Full-bodied and punchy. Winter spice, toffee, caramel and vanilla. Long, warming, and fruity with a little spice

Named in honor of Masataka Taketsuru, the founder of Nikka and father of Japanese whisky. Made with whisky from the Miyagikyo distillery and malt matured in Sherry casks. Espresso beans, milk chocolate, coffee, and tobacco

Miyagikyo malts are elegant and fruity. Made from peated and non-peated malted barley and pot distilled. Malt focused, with cinnamon and ginger spices, chocolate and tobacco

100% malted barley whisky distilled in a Coffey still and matured in old oak casks. Fresh citrus notes with robust and spicy cacao, cinnamon and clove

This predominantly corn whisky is distilled in a Coffey still and matured in old American oak casks. Sweet and mellow. Fresh vanilla, burnt caramel, pepper, and oak. Wheat up front with long corn notes on the finish

A single malt from the Yoichi Distillery. Its proximity to the sea is one of the distinctive features of Yoichi. The sea breeze gives a briny hint to the whisky during the maturation. Peat, smoke, spices, melon, kiwi, almonds, walnuts and chocolate

The first Japanese single malt and still the most popular in the world. Yamazaki 12 is aged in American oak and ex-bourbon casks, with trace amounts of whisky coming from Olorosso or Mizunara casks. Off dry and creamy with roasted umami. Soft with sweetness and winter spice, citrus notes and a little rum. There is a hint of herbal peat in Yamazaki 12– but no smoke

A unique blend of malt and grain whisky. Hibiki Harmony is Japan's most highly awarded blended whisky of all time. Honey like sweetness, candied orange peel, and white chocolate on the palate. Subtle, tender long finish, with a hint of Mizunara Oak

A blended whisky from Suntory's three distilleries: Yamazaki, Hakushu, and Chita. The perfect highball whisky. Grapefruit, green grapes, peppermint, thyme. Subtly sweet and spicy finish with a hint of vanilla oak, white pepper, and ginger

Hakushu distillery is hidden under a mountain in central Japan's Yamanashi prefecture. Hakushu is the only whisky in the Suntory profile that utilizes peated malt. Pure and clean. Sweet lime, green fruits then a hint of smoke and a buttery chamomile notes. Honey, lemon, and a little ginger on the finish

Made on a Coffey still and aged in bourbon barrels, this whisky spends six months aging on the ocean in Japanese Mizunara oak. The constant rocking pulls out the oaks delicate fruity and floral flavors. Vanilla, honey, floral and hints of spice and coconut

A unique double maturation and double distillation process is combined with a three-month period spent at sea. Aromas of honey and Mizunara oak with grassy notes, with ground spices, vanilla, honey, and sandalwood

Filled in Madeira casks, then aged in Mizunara oak at sea. Smokey on the nose. Wood, peat and fruit with notes of almonds, toasty grains and tea leaf. A sweet long drying finish

A once in a lifetime whisky, this limited edition blend is considered the finest work of Kaiyo's Master Blender's career. Aged in a combination of Mizunara oak, Oloroso sherry, and Pedro Ximenez sherry casks - only 450 cases of this have been produced

A heavy corn mash bill balanced with light malt aged in ex-bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned. Sweet with fruit flavors like pear, quince, and hints of red fruits and vanilla

This malt driven spirit is a true reflection of contemporary Japanese whisky. Incredibly balanced, soft and layered. A blending of sherry, bourbon and wine casks with hints of peat. Peppery, cherry, toffee, and honey ginger spice with a long, crisp, rounded finish

Mars Iwai 45 is a higher proof version of the original signature spirit, with a distinctive fruit-forward, bourbon flavor profile. Honey, sugar, vanilla, pear, apricot, and spice. Breakfast cereal, nougat, and white chocolate on the finish

This one-off limited release was distilled at Mars main distillery and is aged in ex-Bourbon and a variety of other casks. Apricot, orange, black pepper, and smoked fruit

Jammy fruits, floral notes, and milk chocolate

A special collaboration between two of Japan's celebrated distilleries. Distilled in both locations, aged in both locations, and expertly blended. Notes of green apple, melon, chewy caramel chocolate, and maple syrup

Bright aromas of honeydew and Fuji apple with soft and mellow citrus and toasted almonds. Clean, subtle vanilla oak sweetness and pepper spice on the finish

A blend of malt and grain whiskeys aged in American bourbon barrels. Easy to drink with a bold smoky character and mellow aftertaste. Notes of macadamia, caramel, nutmeg

Blend of peated and unpeated malts, finished in a blend of exbourbon, ex-sherry, and European oak casks. Notes of campfire, vanilla, and the smell of a fresh book

Aged in new bourbon white oak barrels. Soft and floral aromas, with notes of alfalfa hay, marjoram, ginger shoot, lingering vanilla and pepper

Adored for its almonds, caramel and honey with notes of flowers, sake, and toasted oak. Perfect for sipping

Distilled in traditional Japanese stainless steel pot stills before resting in ex-sherry casks for eight years. Vanilla, nutmeg, toffee, dark fruit, cinnamon and tobacco

Pot-distilled rice from five estate-grown varieties aged eleven years in ex-sherry casks. Dried fruits, with nutmeg and Christmas cake

Notes of high-tone fruits like green apples and pears with a touch of flowers and powdered sugar

Matured in sherry and ex-brandy casks for five to six years and then finished in ex-Islay whisky casks for two to three years. Hints of smoke, toasted marshmallow and vanilla

A floral, pot-distilled Japanese whisky aged in brandy and sherry casks, but finished in locally grown, new Sakura - Japanese cherry wood casks for at least one year. Mild oak spice and créme brulee. Jasmine and red fruit

Aged in ex-brandy barrels for eight years and then finished in fresh highly prized Mizunara casks for three years. Sandalwood, floral, honey, fresh fruit

Toasted Rice Crispy Treats, warmed spices, muddled fruits and vanilla

Aged for twelve years in new charred oak and bottled at cask strength. Fruity with red apples and a waxy mouth feel. Full of oak flavor and plenty of vanilla. Finish is long and enjoyable

Part of a limited edition quartet, #1 is a blend of whisky between the ages of three and eleven years old. Sherry and cinnamon on the nose with plum and sandalwood on the palate. 5, 443 bottles produced globally

The Fukano Vault Reserve #2 is sweeter, fuller and more rounded than #1. Vanilla, cocoa, brown sugar, and bourbon but also bright with hints of orange peel. 3,850 bottles produced globally

Blended with malt and grain whiskies from Scotland and Japan this expression is aged in bourbon barrels, giving it rich vanilla and oak undertones. Complex and elegant, with intense vanilla notes

Aged in oak and finished in sherry casks. Berries and chocolate with complimentary notes of lemongrass and citrus

Ripe d'Anjou pear with hints of allspice, biscuits and oak

Made with whiskies sourced from Scottish distilleries, blended with Japanese whisky and volcanic stone-filtered water

This smooth Japanese/Scotch hybrid whisky is aged in white oak ex-bourbon barrels for over eight years. Malt aromas and refreshing sweet fruit notes. The palate is sweet and stands out with fragrances of vanilla and nuts

The most significant whisky produced by Matsui. Honey, mixed with smoke and spice. It ends with mellow vanilla sweetness and a surprising but refreshing touch of mint. Whisky enthusiasts will greatly appreciate this Kurayoshi offering

This carefully crafted single malt whisky is distilled in the rich, natural environment of Tottori and aged in Mizunara casks. Combined with the bitter flavor of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering aftertaste

A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori and aged in selected casks. This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish

This whisky was distilled from malted grain and mash corn on Honshu island before resting in oak barrels. A harmony of sweet and sour notes upfront with an exquisite umami finish

50% malt, 50% corn and wheat. This whisky is aged in new American white oak casks, and finished in Japanese Mizunara Oak casks. Mildly smoky with banana, caramel, date, and a pleasing roundness of spice

This sweet whisky is born from the traditions of Japanese Ume-Shu or Plum Alcohol. Green ume plums are infused in whisky for six months to a year along with a touch of rock sugar. Plum, cherry, walnuts notes up front with butter and dried apricot finish. The flavors are pure and refreshing. Wonderful on the rocks and perfect as a highball

Carmel, vanilla, tobacco, chocolate, savory and cinnamon flavor notes

The palate is light and soft with hints of red apples, toffee, and local herbs. Gentle fade of clove and fresh-cut wood on the finish

Floral notes remain at the fore, with touches of forest floor, apricot and kumquat developing in the background. Slightly peppery and earthy with vanilla pod and a whiff of pine on the finish

Flavors of fresh fruits, gingerbread, rose water, eucalyptus, sandalwood, and ground black pepper

Toffee first and foremost, with notes of barley, malt, gingerbread, tropical fruits, honeyed pipe tobacco leaves, black pepper, roasted chestnut, and fresh cut hay. Medium length finish with vanilla and dried fruit

Dark amber in color, its palate is rich and the aromas are complex and elegant, while remaining delicate. Slight notes of vanilla, caramel, tobacco, and licorice

On the palate, you taste notes of melon and toasted almonds with a faint layer of tart apple, balanced with an oak and sherry flavor and a finish that is both clean and bright

A clean and timeless blend. Tenjaku's rich, full-bodied malt flavors are expertly harmonized, with a grain taste that is toned down but freely allowed to express its individual characteristics. A long finish with a hint of white oak and sweetness

Akashi White Oak, Kikori, Kamiki, Suntory Toki

Akashi White Oak, Kikori, Kamiki, Suntory Toki, Ichiro's, Nikka Coffey Grain

2 Real Crab California, 2 Cucumber Avocado, 2 Spicy Tuna, 2 Spicy Salmon, 2 Philly, 2 Tuna Hosomaki, 2 Salmon Hosomaki, 2 Asparagus Hosomaki

4pc Tuna Nigiri, 4pc Salmon Nigiri, 4pc Hamachi Nigiri, 4pc Ebi Nigiri, 4pc Suzuki Nigiri, 4pc Ahi Tataki Nigiri, 4pc Inari Nigiri

3pc Tuna Sashimi, 3pc Salmon Sashimi, 3pc Hamachi Sashimi, 3pc Ahi Tataki Sashimi, 3pc Albacore Tataki Sashimi, 3pc Smoked Salmon Sashimi, 3pc Suzuki Sashimi

3pc Tuna Sashimi, 3pc Salmon Sashimi, 3pc Hamachi Sashimi, 2pc Ahi Tataki Nigiri, 2pc Smoked Salmon Nigiri, 2pc Ebi Nigiri, 2pc Suzuki Nigiri, 2pc Inari Nigiri

Rainbow, Bonsai, Good Times, Rookie, Rocky, Alaska, Philly, Summer

Vegas, Kaptain Krunch, Shrimp Tempura, Red Dragon, Black Cat, Firecracker, Green Dragon

10 Piece Veg Gyoza, 10 Piece Pork Gyoza, 10 Piece Spring Rolls, 15 Piece Veg. Tempura (5 each onion, broccoli, yam)

Pork broth, grilled chicken

Chicken, Veggie (Vegetarian)

Includes: Choice of entree, fresh fruit, green salad, fries

Ask for vegetarian

Choice of crushed salt, Sriracha salt, or ginger salt

Tempura fried with spicy mayo

Seared SPAM, sushi rice, furikake

Lightly fried, tobiko, ponzu

Spicy coconut and lemongrass broth, garlic toast

Grilled jumbo shrimp, sweet pineapple chili sauce

Japanese peppers, yuzu salt, ginger

Fried tofu, ginger, house-made teriyaki sauce, red chili

Broiled salmon, arugula blend tossed with balsamic vinaigrette, avocado, cucumber, goat cheese, fresh sweet peppers

Jumbo shrimp, arugula, grape vinaigrette, sweet peppers, mango, red onion, cilantro

Fresh ahi tuna, spicy house dressing, tobiko, spring greens

Sesame, ginger, spring greens

Fresh cucumber, sweet vinegar, daikon

Our fresh Sunomono salad topped with sushi-grade octopus

one piece each: Hamachi (yellowtail)* ^, Maguro (tuna)* ^, Salmon* ^, Ebi (shrimp)^, Suzuki (sea bass)* ^, Tako (octopus)^

one piece each: Hamachi (yellowtail)* ^, Maguro (tuna)* ^, Salmon* ^, Ebi (shrimp)^, Suzuki (sea bass)* ^, Tako (octopus)^, Ahi tataki* ^, Albacore tataki*

includes miso soup

Pepper seared tuna, tataki sauce, wasabi pesto, scallion

Pepper seared tuna, capers, wasabi aioli, scallion

Pacific albacore, tataki sauce, wasabi aioli, fried onion, scallion

Sample plate of the previous three specialty sashimis

Maguro, seaweed salad, kappa zuke, sushi rice. Includes miso soup

Freshwater eel, avocado, sweet sauce, sesame, sushi rice. Includes miso soup

Fresh sashimi cuts, authentic Japanese garnishes, served over sushi rice. Includes miso soup

Sliced salmon, yellowtail, tuna, fresh cucumbers, spicy aioli on a bed of sushi rice; finished with avocado, sprouts & tobiko. Includes miso soup

Rich pork broth, pork chashu, boiled egg, naruto, sesame, garlic oil, red ginger

Curry-infused chicken broth, wavy noodle, grilled chicken, cilantro, crispy nori chip, scallion

Roasted green chile, chicken and pork broth, pork chashu, boiled egg, garlic oil, sesame seed, scallion, cilantro

Chicken and soy broth, grilled chicken, boiled egg, naruto, garlic oil, bonito flake, scallion

Lightly spiced vegetarian tantanmen broth, fried tofu, sesame seed, crispy onion straws, garlic oil, scallion

Tuna, avocado, roasted red peppers, mango wrapped with soy paper, citrus ponzu sauce. (10% of the sales of this item supports local animal rescue organizations)

Salmon, snow crab, avocado

Cooked shrimp, avocado, asparagus, topped with tempura crunch, sweet sauce

Tempura shrimp, krab, cucumber, topped with fresh avocado, eel sauce

Tempura green onion, red bell pepper, mango, topped with avocado, ponzu

Tuna, salmon, cream cheese, avocado, krab, tobiko. Tempura-fried, topped with sweet sauce

Fresh salmon, cream cheese, cucumber

Freshwater eel, krab, cucumber topped with avocado, sweet sauce

California roll topped with tuna, salmon, ebi, hamachi, suzuk

Spicy tuna, cucumber, avocado, topped with fresh yellowtail, ponzu, sriracha

Tempura krab leg, spicy lobster, avocado, cucumber, topped with sweet sauce

Cooked shrimp, jalapeño, roasted red pepper, avocado, cream cheese. Tempura-fried, topped with spicy eel sauce, scallion

Crispy soft shell crab, spicy tuna, jalapeño, avocado, finished with scorpion sauce

Smoked salmon, cream cheese, avocado

Tempura shrimp, krab, cucumber, avocado, topped with spicy krab mix, tempura crunch, eel sauce

Tempura shrimp, avocado, tobiko, cream cheese, topped with freshwater eel, sweet sauce, wasabi cream, sriracha

Tempura seabass, jalapeño, roasted red pepper, topped with spicy salmon, scorpion sauce

Hamachi, cucumber, avocado, tobiko, topped with salmon, tataki sauce, green chile aioli, sriracha, scallion

Spicy shrimp, tempura asparagus, cream cheese, topped with ahi tataki, avocado, wasabi pesto, tataki sauce

Spicy tuna, avocado, jalapeño, cucumber. Topped with ahi tataki, seared albacore, spicy tataki sauce, cilantro

Spicy lobster, tempura asparagus, mango & avocado with black sesame & sweet sauce

Tempura shrimp, avocado, cream cheese, topped with spicy tuna, sriracha ponzu, scallion

Baked scallops, krab over California roll with spicy mayo, sweet sauce, tobiko

Seared SPAM, spicy kimchi, garlic, ginger, topped with a fried egg

Onion, carrot, garlic, ginger, sesame, mushroom, egg

Char-grilled, Monterey Jack cheese, fresh avocado, bacon, tempura onion, steak fries