온무스비-on-

Every morning, we grill it at the shop. It's a luxurious rice ball filled with fresh, fluffy salmon. Recommended toppings: sujiko, mentaiko mayo.

Using Kishu Nanko plums, we have finished it with honey for a mellow taste. This is an easy-to-eat rice ball filled with homemade pickled plums. Recommended topping: Tuna Mayo

Using uncolored tarako directly shipped from Tsukiji, Hokkaido. This rice ball is filled with plump raw tarako and is full of flavor. Recommended toppings: cream cheese, egg yolk marinated in soy sauce.

Fresh tarako has been grilled to a fluffy texture. It is a satisfying rice ball. Recommended topping: Shiso leaves.

It is marinated in a slightly spicy homemade sauce. This rice ball has the sharp flavor of spicy cod roe. Recommended toppings: Takana (mustard leaf), Shiso (perilla leaf)

A refreshing pickled dish made with finely chopped shiso leaves. It's a refreshing rice ball. Recommended toppings: mountain burdock, shrimp mayonnaise.

Please enjoy the flavorful katsuobushi. This is a rice ball featuring the fragrant okaka as the main ingredient. Recommended topping: cream cheese.

Rich cheese sauce and shredded cheese. It is being grilled with a burner. A rich rice ball that allows you to enjoy two types of cheese. Recommended toppings: curry, pork kimchi, chicken karaage mayonnaise.

Spicy bamboo shoot curry that goes well with rice balls. A unique and spicy rice ball. Recommended topping: cheese

This rice ball features fluffy salmon with a perfect accent of yuzu pepper. Recommended topping: Shiso leaves.

An unbeatable combination! This rice ball features the rich flavor of mentaiko and mayonnaise. Recommended toppings: salmon, cream cheese.

The oil is drained to the limit and seasoned. This is a creamy rice ball with an excellent combination of tuna and mayonnaise. Recommended toppings: homemade plum, hot pepper.

Stir-fried mustard leaf with oil. This rice ball is rich in flavor with a hint of fragrant takana. Recommended topping: spicy cod roe.

Homemade kombu finished with a sweet touch. This rice ball features a perfect combination of fragrant sesame and flavorful kombu. Recommended topping: cream cheese.

It is mixed with Kaneyama Temple miso and mayonnaise. This is a delicious Japanese-style rice ball with the mellow flavor of miso and mayonnaise. Recommended topping: negitoro

Plump shrimp perfectly paired with mayonnaise. Very popular with children! A luxurious rice ball. Recommended toppings: cream cheese, shiso.

Smooth and slightly sweet. This flavorful nori tsukudani makes a fragrant rice ball. Recommended topping: egg yolk marinated in soy sauce.

Spicy and tangy. This rice ball with spicy hatōgarashi pairs perfectly with rice. Recommended topping: Tuna mayo.

This is a rice ball with a fun crunchy texture. Recommended toppings: Aoshiso, Jako Namashichimi

This is a mellow cream cheese rice ball. It is also very popular as a topping. Recommended toppings: salted cod roe, bonito flakes, etc.

This is a traditional tsukudani. It is a luxurious rice ball filled with maguro kakuni. Recommended toppings: shiso leaves, egg yolk marinated in soy sauce.

A slightly sweet and mild flavor. Shio-kara pairs well with rice, making it a flavorful rice ball. Recommended topping: cream cheese.

Enhanced with yuzu, ginger, and sansho. This is a spicy rice ball with a kick from the jako and seven spice. Recommended topping: mountain burdock.

It is seasoned with mayonnaise and soy sauce as a secret ingredient. It is a delicious rice ball that spreads the flavor of negitoro. You can remove the green onions◎ Recommended topping: egg yolk marinated in soy sauce.

The chicken, which has been thoroughly marinated, is fried until crispy. Can be made without mayonnaise ◎ Recommended toppings: cheese, green onion mayonnaise chashu

Unchangingly popular No.1. A Japanese-style rice ball where the flavors of egg yolk and soy sauce blend together. Recommended toppings: minced meat, green onion tuna, chicken soboro.

Sweet and spicy soboro with a hint of ginger. This rice ball has a comforting flavor that spreads the taste of torisoboro. Recommended topping: egg yolk marinated in soy sauce.

The delicious spicy flavor is addictive. This is a spicy rice ball with a perfect match of spiciness and sourness. Recommended topping: cheese

It is finished with a spicy kick from shichimi. This rice ball has a deep flavor that allows you to fully appreciate the richness of the pork tendon. Recommended topping: marinated egg yolk in soy sauce.

Chopped chashu with an accent of green onions. Packed with mayonnaise. It's a rich rice ball. You can remove the green onions and mayonnaise◎ Recommended toppings: egg yolk marinated in soy sauce, chicken karaage with mayonnaise.

Beef mince is prepared with a sweet flavor. This is a rice ball that allows you to enjoy the comforting taste of meat soboro. Recommended topping: egg yolk marinated in soy sauce.

Mackerel & Miso Mayo. This is a rice ball seasoned with rich miso mayo. Recommended toppings: homemade plum, shiso leaves.

Salmon roe that has been salted. It has a rich and sticky flavor. A luxurious rice ball that is satisfying to eat. Recommended topping: salmon.

A beef soup flavored with bonito broth. How about having it with rice balls? You can omit the green onions.

The contents change daily. It is a refreshing oshinko made with fresh vegetables.

High-quality eggs and the flavor of dashi that spreads throughout the mouth... Very popular with children! Can also be topped on rice balls (+50 yen)

*Perilla topping 30 yen

※Perilla Topping 30 yen