올데스톤

mixed greens, heirloom tomatoes, champagne vinaigrette, and aged balsamic

romaine, asparagus, eggs, bacon bits, red onions, palm hearts, bleu cheese crumbles, and ranch dressing

crumbled bleu cheese, tomatoes, pickled onions, bacon lardons, and bleu cheese dressing

mixed greens, cucumber, tomato, carrots, champagne vinaigrette

baby gem lettuce, shaved parmesan, and croutons

pei mussels, bacon cheddar horseradish beer broth, jalapeno, cherry tomato with shaved celery

lemon and sea salt dressing

brown sugar glaze

garlic aioli, mushrooms, pickles, swiss gruyere, caramelized onions, brioche bun

lettuce, tomato, bacon, remoulade

caramelized onions, roasted peppers, wild mushrooms, cheese sauce

10 ounce prime ny strip steak, served with french fries

four layers of silky red velvet cake, filled with cream cheese icing, garnished with toasted red velvet cake crumbs and raspberry coulis

decadent New York cheesecake placed between two layers of chocolate cake, iced with milk chocolate and caramel drizzle

four layers of vanilla and chocolate cake, filled with fluffy caramel cream, garnished in whipped cream, topped with a traditional cannoli

four layers of local-favorite Cramer's famous moist and light pound cake, filled with raspberry preserve, iced in traditional butter cream

moist layers of cake baked with freshly shredded carrots, filled and iced with cream cheese, garnished with toasted carrot cake crumbs

mango coulis

fresh berries

espresso, cocoa powder dust, raspberry coulis

Old Forester Bourbon, Pama Pomagranate Liquor, Lemon Juice

Titos, pear puree, guava puree, white cranberry juice, Grand Marnier

Old Forester Bourbon, bacon syrup, lemon

Bombay East Gin, lemon juice, and an orange blossom, honey syrup

Jameson, lemon, cracked black pepper syrup, and prosecco

Crown Royal Canadian Whisky, Amaretto Liquor, Pineapple Juice

banana peppers and marinara

baby spinach, balsamic glaze

lemon and sea salt dressing

brown sugar glaze

fennel, red onion, capers, spicy chorizo, and sambuca

pickled ginger wasabi and seaweed salad

chef's selection of artisan meats and gourmet cheeses, paired with seasonal dried fruits and nuts

summer cucumber salad and remoulade

tomato-cucumber salad, and mint yogurt

Lump Crab meat smoked gouda tart

mixed greens, cucumber, tomato, carrots, champagne vinaigrette

baby gem lettuce, shaved parmesan, and croutons

mixed greens, heirloom tomatoes, champagne vinaigrette, and aged balsamic

romaine, asparagus, eggs, bacon bits, red onions, palm hearts, bleu cheese crumbles, and ranch dressing

crumbled bleu cheese, tomatoes, pickled onions, bacon lardons, and bleu cheese dressing

bearnaise, brandied peppercorn sauce, chimichurri, horseradish, cream, rosemary port au jus, truffle mushroom demi-glace

jumbo lump crab meat, asparagus, hollandaise

Chef's selection

add jumbo lump crab meat stuffing $20

four layers of silky red velvet cake, filled with cream cheese icing, garnished with toasted red velvet cake crumbs and raspberry coulis

decadent New York cheesecake placed between two layers of chocolate cake, iced with milk chocolate and caramel drizzle

four layers of vanilla and chocolate cake, filled with fluffy caramel cream, garnished in whipped cream, topped with a traditional cannoli

four layers of local-favorite Cramer's famous moist and light pound cake, filled with raspberry preserve, iced in traditional butter cream

moist layers of cake baked with freshly shredded carrots, filled and iced with cream cheese, garnished with toasted carrot cake crumbs

mango coulis

fresh berries

espresso, cocoa powder dust, raspberry coulis

Old Forester Bourbon, Pama Pomagranate Liquor, Lemon Juice

Titos, pear puree, guava puree, white cranberry juice, Grand Marnier

Old Forester Bourbon, bacon syrup, lemon

Bombay East Gin, lemon juice, and an orange blossom, honey syrup

Jameson, lemon, cracked black pepper syrup, and prosecco

Crown Royal Canadian Whisky, Amaretto Liquor, Pineapple Juice

mixed greens, cucumber, tomato, carrots, champagne vinaigrette

baby gem lettuce, shaved parmesan, and croutons

mixed greens, heirloom tomatoes, champagne vinaigrette, and aged balsamic

romaine, asparagus, eggs, bacon bits, red onions, palm hearts, bleu cheese crumbles, and ranch dressing

crumbled bleu cheese, tomatoes, pickled onions, bacon lardons, and bleu cheese dressing

pei mussels, bacon cheddar horseradish beer broth, jalapeno, cherry tomato with shaved celery

lemon and sea salt dressing

brown sugar glaze

garlic aioli, mushrooms, pickles, swiss gruyere, caramelized onions, brioche bun

lettuce, tomato, bacon, remoulade

caramelized onions, roasted peppers, wild mushrooms, cheese sauce

10 ounce prime ny strip steak, served with french fries

four layers of silky red velvet cake, filled with cream cheese icing, garnished with toasted red velvet cake crumbs and raspberry coulis

decadent New York cheesecake placed between two layers of chocolate cake, iced with milk chocolate and caramel drizzle

four layers of vanilla and chocolate cake, filled with fluffy caramel cream, garnished in whipped cream, topped with a traditional cannoli

four layers of local-favorite Cramer's famous moist and light pound cake, filled with raspberry preserve, iced in traditional butter cream

moist layers of cake baked with freshly shredded carrots, filled and iced with cream cheese, garnished with toasted carrot cake crumbs

mango coulis

fresh berries

espresso, cocoa powder dust, raspberry coulis

Old Forester Bourbon, Pama Pomagranate Liquor, Lemon Juice

Titos, pear puree, guava puree, white cranberry juice, Grand Marnier

Old Forester Bourbon, bacon syrup, lemon

Bombay East Gin, lemon juice, and an orange blossom, honey syrup

Jameson, lemon, cracked black pepper syrup, and prosecco

Crown Royal Canadian Whisky, Amaretto Liquor, Pineapple Juice

banana peppers and marinara

baby spinach, balsamic glaze

lemon and sea salt dressing

brown sugar glaze

fennel, red onion, capers, spicy chorizo, and sambuca

pickled ginger wasabi and seaweed salad

chef's selection of artisan meats and gourmet cheeses, paired with seasonal dried fruits and nuts

summer cucumber salad and remoulade

tomato-cucumber salad, and mint yogurt

Lump Crab meat & smoked gouda tart

mixed greens, cucumber, tomato, carrots, champagne vinaigrette

baby gem lettuce, shaved parmesan, and croutons

mixed greens, heirloom tomatoes, champagne vinaigrette, and aged balsamic

romaine, asparagus, eggs, bacon bits, red onions, palm hearts, bleu cheese crumbles, and ranch dressing

crumbled bleu cheese, tomatoes, pickled onions, bacon lardons, and bleu cheese dressing

bearnaise, brandied peppercorn sauce, chimichurri, horseradish, cream, rosemary port au jus, truffle mushroom demi-glace

jumbo lump crab meat, asparagus, hollandaise

Chef's selection

add jumbo lump crab meat stuffing $20

four layers of silky red velvet cake, filled with cream cheese icing, garnished with toasted red velvet cake crumbs and raspberry coulis

decadent New York cheesecake placed between two layers of chocolate cake, iced with milk chocolate and caramel drizzle

four layers of vanilla and chocolate cake, filled with fluffy caramel cream, garnished in whipped cream, topped with a traditional cannoli

four layers of local-favorite Cramer's famous moist and light pound cake, filled with raspberry preserve, iced in traditional butter cream

moist layers of cake baked with freshly shredded carrots, filled and iced with cream cheese, garnished with toasted carrot cake crumbs

mango coulis

fresh berries

espresso, cocoa powder dust, raspberry coulis

Old Forester Bourbon, Pama Pomagranate Liquor, Lemon Juice

Titos, pear puree, guava puree, white cranberry juice, Grand Marnier

Old Forester Bourbon, bacon syrup, lemon

Bombay East Gin, lemon juice, and an orange blossom, honey syrup

Jameson, lemon, cracked black pepper syrup, and prosecco

Crown Royal Canadian Whisky, Amaretto Liquor, Pineapple Juice

mixed greens, cucumber, tomato, carrots, champagne vinaigrette

baby gem lettuce, shaved parmesan, and croutons

mixed greens, heirloom tomatoes, champagne vinaigrette, and aged balsamic

romaine, asparagus, eggs, bacon bits, red onions, palm hearts, bleu cheese crumbles, and ranch dressing

crumbled bleu cheese, tomatoes, pickled onions, bacon lardons, and bleu cheese dressing

pei mussels, bacon cheddar horseradish beer broth, jalapeno, cherry tomato with shaved celery

lemon and sea salt dressing

brown sugar glaze

garlic aioli, mushrooms, pickles, swiss gruyere, caramelized onions, brioche bun

lettuce, tomato, bacon, remoulade

caramelized onions, roasted peppers, wild mushrooms, cheese sauce

10 ounce prime ny strip steak, served with french fries

four layers of silky red velvet cake, filled with cream cheese icing, garnished with toasted red velvet cake crumbs and raspberry coulis

decadent New York cheesecake placed between two layers of chocolate cake, iced with milk chocolate and caramel drizzle

four layers of vanilla and chocolate cake, filled with fluffy caramel cream, garnished in whipped cream, topped with a traditional cannoli

four layers of local-favorite Cramer's famous moist and light pound cake, filled with raspberry preserve, iced in traditional butter cream

moist layers of cake baked with freshly shredded carrots, filled and iced with cream cheese, garnished with toasted carrot cake crumbs

mango coulis

fresh berries

espresso, cocoa powder dust, raspberry coulis

Old Forester Bourbon, Pama Pomagranate Liquor, Lemon Juice

Titos, pear puree, guava puree, white cranberry juice, Grand Marnier

Old Forester Bourbon, bacon syrup, lemon

Bombay East Gin, lemon juice, and an orange blossom, honey syrup

Jameson, lemon, cracked black pepper syrup, and prosecco

Crown Royal Canadian Whisky, Amaretto Liquor, Pineapple Juice