오세로즈 레스토랑 @ 아스트리 뱅크 호텔

In house bakery bread

nestled amongst a baby caesars salad

Cottage Cheese, lemon and basil dressing, peashoot tendrils

Roasted spiced apple, truffle mustard sauce, maple bacon

Hash brown, carrot puree, bonfire peas

Mulled apple, spiced crab spring roll, redcurrant dressing

Roast vegetable salad, cajun potato crisps, chutney

Torched smoked goats cheese, winter pickles

savoury granola, crumbled goats cheese

poached egg, pinenut pesto, parmesan shavings

Gem lettuce, croutons, egg, bacon, parmesan

Mango chutnet, minted yoghurt

onion jam and goats cheese flatbread

On a ciabatta sub roll

Treacle barbeque sauce, bonfire peas, chips and salad

gourmet brioche bun, pastrami, mozzarella and onion rings, chips and salad

Caramelized french onions, hot pot potatoes, rosemary cooking liquor

peppered leg wellington, fondant potato, orange and redcurrant gravy

Rioja, borlotti and chorizo broth, crushed new potatoes

Basmati rice, garlic naan, poppadoms, salsa

Winter vegetable, potato dish of the day

Basil crushed baby potatoes, pinot noir and lemon sauce

Tartare mash, confit tomato sauce, pickled cucumber

Beer battered, mushy peas, tartare sauce

Parsley cream sauce, garlic sourdough

Wilted spinach, poached egg, leek and lancashire wonton, rosti potato, white wine sauce

Greek salad, sweet potato fries

with pistachio ice-cream

Vanilla and honeycomb ice-cream, cherry syrup

A fusion of two classic desserts steeped in sherry

Lemon ice-cream, raspberry and orange salad

Toasted coconut ice-cream, exotic fruit salad

Bailey's cream profiterole, iced raspberry crumble

Pairing: Accompany your cheese with a glass of one of our fine Ports, Cockburn's Special Reserve £3.15 or Grahams LBV 1999 £3.50

Colombian full roasted with a smooth mellow body and a rich slightly nutty flavour

With your choice of liqueur

with freshly home baked bread

Hash brown, carrot puree, bonfire peas

Mulled apple, spiced crab spring roll, redcurrant dressing

Roast vegetable salad, cajun potato crisps, chutney

Torched smoked goats cheese, winter pickles

With winter vegetables and potato dish of the day

Tartare mash, confit tomato sauce, pickled cucumber

Caramelized french onions, hot pot potatoes, rosemary cooking liquor

Basil crushed baby potatoes, pinot noir and lemon sauce

Pepperedleg wellington, fondant potato, orange and redcurrant gravy

Wilted spinach, poached egg, leek and lancashire wonton, rosti potato white wine

with pistachio ice-cream

Bailey's ice cream profiterole, iced raspberry crumble

vanilla and honeycomb ice-cream, cherry syrup

A fusion of two classic desserts steeped in sherry

Local and guest cheeses, homemade malt loaf, preserve and crackers

with homemade chocolates (cappuccino, Espresso and Latte £1 supplement)

Roasted hazelnut hoummus

Toasted sour dough - chorizio - poached egg

Artichoke - sweet potato - savoury granola

Peashoot salad - citrus honey dressing

Blackpudding - apple - bearnaise sauce (supplement £4)

Roast fillet - cabbage - sweet carrot spaghetti - fondant potato

Prunes and leeks - butternut risotto - roast jus

Wild mushrooms - asparagus - sauteed baby potatoes and onions - brie parcel (supplement £5)

Sun flower seed crust - crisp hash brown - fennel radish and apple salad

salt baked beetroot - pickled walnut - poached pear

Lemon sorbet

Roast vanilla tangerine - ginger bread hearts

Marshmallows - fruit - brownie - meringue kisses

Passionfruit and mango ice-cream - anglaisse sauce

For sweet dreams

Served with white chocolate popping candy strawberries

with mango chutney

with honey, lemon and herbs

with mango chutney

with lemon and herbs

with minted yoghurt dip

with tartare sauce

coconut shortbread, fruit minestrone

almond whipped cream and jelly

with custard and cream

with roasted strawberries and white chocolate ice-cream

with strawberries and cream ice-cream

with a selection of breads, biscuits and chutney

edged with vine tomato salsa, melba toast and pesto dressed leaves

served with orange sorbet and mango yoghurt sauce

with basil oil and parsnip crisps

salmon, cod and prawn in a cream herb sauce with a mashed potato crust

in a red wine sauce

with rice

with rice, popadoms and dips

with mushrooms, asparagus and new potatoes

with a puff pastry crust

with a cheese mashed potato crust

with prawn crackers

with rice and jacket potatoes

with spinach and goats cheese

Laced with Rum and Chocolate Shavings

filled with Vanilla cream and Raspberries

served in a Watermelon half

with a selection of breads, biscuits and chutney

In house bakery bread

nestled amongst a baby caesars salad

Cottage Cheese, lemon and basil dressing, peashoot tendrils

Roasted spiced apple, truffle mustard sauce, maple bacon

Hash brown, carrot puree, bonfire peas

Mulled apple, spiced crab spring roll, redcurrant dressing

Roast vegetable salad, cajun potato crisps, chutney

Torched smoked goats cheese, winter pickles

savoury granola, crumbled goats cheese

poached egg, pinenut pesto, parmesan shavings

Gem lettuce, croutons, egg, bacon, parmesan

Mango chutnet, minted yoghurt

onion jam and goats cheese flatbread

On a ciabatta sub roll

Treacle barbeque sauce, bonfire peas, chips and salad

gourmet brioche bun, pastrami, mozzarella and onion rings, chips and salad

Caramelized french onions, hot pot potatoes, rosemary cooking liquor

peppered leg wellington, fondant potato, orange and redcurrant gravy

Rioja, borlotti and chorizo broth, crushed new potatoes

Basmati rice, garlic naan, poppadoms, salsa

Winter vegetable, potato dish of the day

Basil crushed baby potatoes, pinot noir and lemon sauce

Tartare mash, confit tomato sauce, pickled cucumber

Beer battered, mushy peas, tartare sauce

Parsley cream sauce, garlic sourdough

Wilted spinach, poached egg, leek and lancashire wonton, rosti potato, white wine sauce

Greek salad, sweet potato fries

with pistachio ice-cream

Vanilla and honeycomb ice-cream, cherry syrup

A fusion of two classic desserts steeped in sherry

Lemon ice-cream, raspberry and orange salad

Toasted coconut ice-cream, exotic fruit salad

Bailey's cream profiterole, iced raspberry crumble

Pairing: Accompany your cheese with a glass of one of our fine Ports, Cockburn's Special Reserve £3.15 or Grahams LBV 1999 £3.50

Colombian full roasted with a smooth mellow body and a rich slightly nutty flavour

With your choice of liqueur

with freshly home baked bread

Hash brown, carrot puree, bonfire peas

Mulled apple, spiced crab spring roll, redcurrant dressing

Roast vegetable salad, cajun potato crisps, chutney

Torched smoked goats cheese, winter pickles

With winter vegetables and potato dish of the day

Tartare mash, confit tomato sauce, pickled cucumber

Caramelized french onions, hot pot potatoes, rosemary cooking liquor

Basil crushed baby potatoes, pinot noir and lemon sauce

Pepperedleg wellington, fondant potato, orange and redcurrant gravy

Wilted spinach, poached egg, leek and lancashire wonton, rosti potato white wine

with pistachio ice-cream

Bailey's ice cream profiterole, iced raspberry crumble

vanilla and honeycomb ice-cream, cherry syrup

A fusion of two classic desserts steeped in sherry

Local and guest cheeses, homemade malt loaf, preserve and crackers

with homemade chocolates (cappuccino, Espresso and Latte £1 supplement)

Roasted hazelnut hoummus

Toasted sour dough - chorizio - poached egg

Artichoke - sweet potato - savoury granola

Peashoot salad - citrus honey dressing

Blackpudding - apple - bearnaise sauce (supplement £4)

Roast fillet - cabbage - sweet carrot spaghetti - fondant potato

Prunes and leeks - butternut risotto - roast jus

Wild mushrooms - asparagus - sauteed baby potatoes and onions - brie parcel (supplement £5)

Sun flower seed crust - crisp hash brown - fennel radish and apple salad

salt baked beetroot - pickled walnut - poached pear

Lemon sorbet

Roast vanilla tangerine - ginger bread hearts

Marshmallows - fruit - brownie - meringue kisses

Passionfruit and mango ice-cream - anglaisse sauce

For sweet dreams

Served with white chocolate popping candy strawberries

creme fraiche

spicy pakoras, fresh mango salsa, minted yoghurt

fresh basil leaf and crispy prosciutto

wasabi, cucumber, sweet ginger and chilli dip

roasted and candy beets, carrot and cardamon puree

breast and leg, salad of roasted peppers and feta, spiced new potatoes

pressed potato and crab, warm caesars hollandaise

Yorkshire pudding and roasties

whole cranberry gravy

sticky honey and chilli dressing, prawn toast, oriental sauce

goats cheese, heirloom potato compression, basil pesto

sherry anglaise, vanilla pod ice-cream

clotted cream tea ice-cream

malted milk ice-cream

lime jelly, mini strawberry meringues, praline crumble

homemade fruit chutney, crackers and grapes

Served with homemade chocolate truffles. (Cappuccino, Espresso and Latte £1 Supplement)

with mango chutney

with honey, lemon and herbs

with mango chutney

with lemon and herbs

with minted yoghurt dip

with tartare sauce

coconut shortbread, fruit minestrone

almond whipped cream and jelly

with custard and cream

with roasted strawberries and white chocolate ice-cream

with strawberries and cream ice-cream

with a selection of breads, biscuits and chutney

edged with vine tomato salsa, melba toast and pesto dressed leaves

served with orange sorbet and mango yoghurt sauce

with basil oil and parsnip crisps

salmon, cod and prawn in a cream herb sauce with a mashed potato crust

in a red wine sauce

with rice

with rice, popadoms and dips

with mushrooms, asparagus and new potatoes

with a puff pastry crust

with a cheese mashed potato crust

with prawn crackers

with rice and jacket potatoes

with spinach and goats cheese

Laced with Rum and Chocolate Shavings

filled with Vanilla cream and Raspberries

served in a Watermelon half

with a selection of breads, biscuits and chutney

In house bakery bread

nestled amongst a baby caesars salad

Cottage Cheese, lemon and basil dressing, peashoot tendrils

Roasted spiced apple, truffle mustard sauce, maple bacon

Hash brown, carrot puree, bonfire peas

Mulled apple, spiced crab spring roll, redcurrant dressing

Roast vegetable salad, cajun potato crisps, chutney

Torched smoked goats cheese, winter pickles

savoury granola, crumbled goats cheese

poached egg, pinenut pesto, parmesan shavings

Gem lettuce, croutons, egg, bacon, parmesan

Mango chutnet, minted yoghurt

onion jam and goats cheese flatbread

On a ciabatta sub roll

Treacle barbeque sauce, bonfire peas, chips and salad

gourmet brioche bun, pastrami, mozzarella and onion rings, chips and salad

Caramelized french onions, hot pot potatoes, rosemary cooking liquor

peppered leg wellington, fondant potato, orange and redcurrant gravy

Rioja, borlotti and chorizo broth, crushed new potatoes

Basmati rice, garlic naan, poppadoms, salsa

Winter vegetable, potato dish of the day

Basil crushed baby potatoes, pinot noir and lemon sauce

Tartare mash, confit tomato sauce, pickled cucumber

Beer battered, mushy peas, tartare sauce

Parsley cream sauce, garlic sourdough

Wilted spinach, poached egg, leek and lancashire wonton, rosti potato, white wine sauce

Greek salad, sweet potato fries

with pistachio ice-cream

Vanilla and honeycomb ice-cream, cherry syrup

A fusion of two classic desserts steeped in sherry

Lemon ice-cream, raspberry and orange salad

Toasted coconut ice-cream, exotic fruit salad

Bailey's cream profiterole, iced raspberry crumble

Pairing: Accompany your cheese with a glass of one of our fine Ports, Cockburn's Special Reserve £3.15 or Grahams LBV 1999 £3.50

Colombian full roasted with a smooth mellow body and a rich slightly nutty flavour

With your choice of liqueur

with freshly home baked bread

Hash brown, carrot puree, bonfire peas

Mulled apple, spiced crab spring roll, redcurrant dressing

Roast vegetable salad, cajun potato crisps, chutney

Torched smoked goats cheese, winter pickles

With winter vegetables and potato dish of the day

Tartare mash, confit tomato sauce, pickled cucumber

Caramelized french onions, hot pot potatoes, rosemary cooking liquor

Basil crushed baby potatoes, pinot noir and lemon sauce

Pepperedleg wellington, fondant potato, orange and redcurrant gravy

Wilted spinach, poached egg, leek and lancashire wonton, rosti potato white wine

with pistachio ice-cream

Bailey's ice cream profiterole, iced raspberry crumble

vanilla and honeycomb ice-cream, cherry syrup

A fusion of two classic desserts steeped in sherry

Local and guest cheeses, homemade malt loaf, preserve and crackers

with homemade chocolates (cappuccino, Espresso and Latte £1 supplement)

Roasted hazelnut hoummus

Toasted sour dough - chorizio - poached egg

Artichoke - sweet potato - savoury granola

Peashoot salad - citrus honey dressing

Blackpudding - apple - bearnaise sauce (supplement £4)

Roast fillet - cabbage - sweet carrot spaghetti - fondant potato

Prunes and leeks - butternut risotto - roast jus

Wild mushrooms - asparagus - sauteed baby potatoes and onions - brie parcel (supplement £5)

Sun flower seed crust - crisp hash brown - fennel radish and apple salad

salt baked beetroot - pickled walnut - poached pear

Lemon sorbet

Roast vanilla tangerine - ginger bread hearts

Marshmallows - fruit - brownie - meringue kisses

Passionfruit and mango ice-cream - anglaisse sauce

For sweet dreams

Served with white chocolate popping candy strawberries

creme fraiche

spicy pakoras, fresh mango salsa, minted yoghurt

fresh basil leaf and crispy prosciutto

wasabi, cucumber, sweet ginger and chilli dip

roasted and candy beets, carrot and cardamon puree

breast and leg, salad of roasted peppers and feta, spiced new potatoes

pressed potato and crab, warm caesars hollandaise

Yorkshire pudding and roasties

whole cranberry gravy

sticky honey and chilli dressing, prawn toast, oriental sauce

goats cheese, heirloom potato compression, basil pesto

sherry anglaise, vanilla pod ice-cream

clotted cream tea ice-cream

malted milk ice-cream

lime jelly, mini strawberry meringues, praline crumble

homemade fruit chutney, crackers and grapes

Served with homemade chocolate truffles. (Cappuccino, Espresso and Latte £1 Supplement)

with mango chutney

with honey, lemon and herbs

with mango chutney

with lemon and herbs

with minted yoghurt dip

with tartare sauce

coconut shortbread, fruit minestrone

almond whipped cream and jelly

with custard and cream

with roasted strawberries and white chocolate ice-cream

with strawberries and cream ice-cream

with a selection of breads, biscuits and chutney

edged with vine tomato salsa, melba toast and pesto dressed leaves

served with orange sorbet and mango yoghurt sauce

with basil oil and parsnip crisps

salmon, cod and prawn in a cream herb sauce with a mashed potato crust

in a red wine sauce

with rice

with rice, popadoms and dips

with mushrooms, asparagus and new potatoes

with a puff pastry crust

with a cheese mashed potato crust

with prawn crackers

with rice and jacket potatoes

with spinach and goats cheese

Laced with Rum and Chocolate Shavings

filled with Vanilla cream and Raspberries

served in a Watermelon half

with a selection of breads, biscuits and chutney