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chipotle aioli, shredded cabbage & pico de gallo

slightly spiced Spanish fried cauliflower, with a red pepper, garlic, tomato and almond romesco sauce.

house-made jalapeno jack cheese

Made with The Sexton Irish Whiskey

two eggs, Irish sausages, rashers, black & white pudding, mushrooms, tomatoes, sourdough toast

scrambled eggs, Applewood smoked bacon, breakfast sausage links, brunch potatoes, toast

Irish sausage, rashers, scrambled egg on sourdough, served with brunch potatoes

spinach, mushrooms, tomato, & feta cheese served with brunch potatoes

corned beef and potatoes in a creamy mustard sauce with fried eggs

plain bagel toasted with whipped cream cheese, onions, capers - with a light salad or brunch potatoes

Irish bacon

(available in Strawberry, Peach and Mango)

Riondo Prosecco, Aperol, splash of soda

Tullamore D.E.W. Irish Whiskey and brown sugar in hot coffee, topped with cream and cinnamon swirls

Black Bush Irish Whiskey, Carpano Antica Vermouth, Angostura bitters, garnished with a Luxardo cherry Classic Version with Bulleit Rye

Jameson Irish Whiskey, Crabbies Ginger Beer, lime

Jameson Irish Whiskey, Angostura bitters, simple syrup, soda, orange peel & Luxardo cherry garnish. Classic version with Makers Mark Bourbon

With The Sexton Single Malt Irish Whiskey

Tullamore D.E.W. Irish Whiskey, fresh lemon juice, simple syrup, Angostura bitters, egg white. Classic Version with Bulleit Bourbon

Drumshanbo Irish Gin, Fever Tree Tonic, Fresh Lime and Juniper Berries

Tullamore D.E.W. Irish Whiskey and brown sugar in hot coffee topped with cream and cinnamon swirls

Milagro Silver Tequila, Fever Tree sparkling pink grapefruit, fresh lime juice, sea salt & chili powder

Jameson Orange Whiskey, grapefruit juice, fresh lime juice, Fever Tree ginger beer

Gunpowder Gin, agave syrup and Fresh Victor cucumber lime juice.

Tito's vodka, agave syrup, fresh lemon juice and strawberry puree

Bacardi light rum, agave syrup, fresh mint and lime juice.

Bacardi Light Rum, agave syrup, fresh mint, raspberries and lime juice.

Altos Plata tequila, Cointreau and Fresh Victor Jalapeno lime juice.

Tito's Vodka, Fever Tree Ginger Beer, fresh lime juice

Tullamore D.E.W., fresh lime juice, Fever Tree Ginger Beer

Maker's Mark, Carpana Antica Vermouth, Fever Tree Ginger Beer, Fresh Lime juice

Mules are also now available in our new Mega Mule size, serves 8 - 10 (made with Tito's Vodka)

Patron Silver tequila, Fever Tree Ginger Beer, Fresh Lime juice

Harp Lager

Smithwick's Ale

a splash of sweet blackcurrant

Magners Cider and splash of blackcurrant

Stella

Magners Cider

Green Line

Ireland (4.2%); ruby red in color, creamy dry roasted flavor, hint of bitter on the finish

light golden color, medium body, crisp taste

light lager style

medium body, crisp, slightly hoppy

full bodied Danish pilsner

amber red, medium body, roasted malt flavor

American pale ale, honey color, citrus flavor, crisp body

American IPA bursting with hop aroma

A superbly aromatic, crisp and drinkable IPA

Refreshing and easy-drinking Hazy Pale Ale with a tropical kick.

lots of coriander and clove, with hints of orange peel

naturally cloudy, full-flavoured Hefe-Weissbier

crisp golden color, fruity aroma

classic German-style Oktoberfest with toasty, malt flavor

pumpkin pie, nutmeg and cinnamon come through with a rich and creamy mouthfeel.

16oz can

12 oz

12 oz

16 oz Can

flavors of citrus, lychee and sweet herbs with a refreshing finish

a refreshing and delicious fruit forward wine with hints of tropical fruit and enticing floral notes

citrus, apple and pear with a hint of floral & spice

Flavors of lemon, apple, pear and apricot pop and engage the palate while subtle creamy hints of butter and meringue pamper the palate

blackberries, cherries, cocoa and subtle spices

Aromas and flavors of plum, pudding and tobacco with a slightly chewy, vibrant, dry, yet fruity medium body

notes of plums, black cherry, blackcurrant, chocolates and violets

Medium red, fruit on the nose followed by strawberry, raspberry and bright cherry, some oak and hints of herbs.

Charles Smith The Velvet Devil is fresh and appealing, with floral overtones around a core of currant. Tastes of delicious black fruit, cedar and tobacco

raspberries, cherries and subtle red berry flavors

The Grenache in this food-friendly wine gives it bright red stone fruit flavors and beautiful color, while the Cinsaut gives its delicate strawberry aroma and the Syrah its body

Tito's Vodka, Fever Tree Ginger Beer, fresh lime juice

Tullamore D.E.W., fresh lime juice, Fever Tree Ginger Beer

Maker's Mark, Carpana Antica Vermouth, Fever Tree Ginger Beer, Fresh Lime juice

Mules are also now available in our new Mega Mule size, serves 8 - 10 (made with Tito's Vodka)

Patron Silver tequila, Fever Tree Ginger Beer, Fresh Lime juice

Harp Lager

Smithwick's Ale

a splash of sweet blackcurrant

Magners Cider and splash of blackcurrant

Stella

Magners Cider

Green Line

Ireland (4.2%); ruby red in color, creamy dry roasted flavor, hint of bitter on the finish

light golden color, medium body, crisp taste

light lager style

medium body, crisp, slightly hoppy

full bodied Danish pilsner

amber red, medium body, roasted malt flavor

American pale ale, honey color, citrus flavor, crisp body

American IPA bursting with hop aroma

A superbly aromatic, crisp and drinkable IPA

Refreshing and easy-drinking Hazy Pale Ale with a tropical kick.

lots of coriander and clove, with hints of orange peel

naturally cloudy, full-flavoured Hefe-Weissbier

crisp golden color, fruity aroma

classic German-style Oktoberfest with toasty, malt flavor

pumpkin pie, nutmeg and cinnamon come through with a rich and creamy mouthfeel.

16oz can

12 oz

12 oz

16 oz Can

chipotle aioli, shredded cabbage pico de gallo

marinated 24 hours, flash fried to order, available flavors: Guinness BBQ or Buffalo

freakishly big Bavarian pretzel with whole grain mustard and beer cheese sauce

with chips and honey mustard

slightly spiced Spanish fried cauliflower, with a red pepper, garlic, tomato and almond romesco sauce

feta cheese mint oil, with your choice of flatbread or veggies

Cold oak Smoked salmon with capers, onions, light horseradish sauce, lemon and your choice of boxty blini or cucumbers.

house-made jalapeno jack cheese

choice of either cheese, bacon jalapeno or curry sauce; add chicken for $3

two Angus beef patties, American cheese, lettuce, tomato, pickles, on a potato bun

two plant based soy-free patties, American cheese, lettuce, tomato, pickles, on a potato bun

corned beef, coleslaw, Swiss, Marie Rose sauce on marbled rye

chicken breast tossed in Buffalo sauce, with melted pepper jack cheese, blue cheese dressing, lettuce, tomato, onion

braised leg of lamb on a toasted hoagie roll served with a rich lamb jus for dipping

sustainably caught cod from the deep, icy waters of the North Atlantic with crispy chips, tartar sauce, coleslaw

two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes, sourdough toast

chicken breast in a spicy curry sauce with brown rice, cilantro, almonds, and grilled Naan | $12.95

with a creamy white wine mustard sauce, potatoes, carrots and buttered cabbage.

ground beef and vegetables in a rich sauce topped with colcannon, served with side salad

A big, hot skillet of medium shells in our signature , creamy Guinness cheese sauce, topped with crispy bread crumbs and served with garlic bread.

mixed greens, blue cheese crumbles, sliced pear, mandarin oranges, candied pecans with poppy seed vinaigrette

mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds, Asiago cheese with red wine vinaigrette

brownie topped with Guinness ice cream, whipped cream, pecans and chocolate sauce, big and good for sharing

a flavorful pudding with apples, cinnamon, sugar and walnuts, topped with vanilla ice cream caramel sauce

chipotle aioli, shredded cabbage pico de gallo

slightly spiced Spanish fried cauliflower, with a red pepper, garlic, tomato and almond romesco sauce.

house-made jalapeno jack cheese

Made with The Sexton Irish Whiskey

two eggs, Irish sausages, rashers, black white pudding, mushrooms, tomatoes, sourdough toast

scrambled eggs, Applewood smoked bacon, breakfast sausage links, brunch potatoes, toast

Irish sausage, rashers, scrambled egg on sourdough, served with brunch potatoes

spinach, mushrooms, tomato, feta cheese served with brunch potatoes

corned beef and potatoes in a creamy mustard sauce with fried eggs

plain bagel toasted with whipped cream cheese, onions, capers - with a light salad or brunch potatoes

Irish bacon

(available in Strawberry, Peach and Mango)

Riondo Prosecco, Aperol, splash of soda

Tullamore D.E.W. Irish Whiskey and brown sugar in hot coffee, topped with cream and cinnamon swirls

Black Bush Irish Whiskey, Carpano Antica Vermouth, Angostura bitters, garnished with a Luxardo cherry Classic Version with Bulleit Rye

Jameson Irish Whiskey, Crabbies Ginger Beer, lime

Jameson Irish Whiskey, Angostura bitters, simple syrup, soda, orange peel Luxardo cherry garnish. Classic version with Makers Mark Bourbon

With The Sexton Single Malt Irish Whiskey

Tullamore D.E.W. Irish Whiskey, fresh lemon juice, simple syrup, Angostura bitters, egg white. Classic Version with Bulleit Bourbon

Drumshanbo Irish Gin, Fever Tree Tonic, Fresh Lime and Juniper Berries

Tullamore D.E.W. Irish Whiskey and brown sugar in hot coffee topped with cream and cinnamon swirls

Milagro Silver Tequila, Fever Tree sparkling pink grapefruit, fresh lime juice, sea salt chili powder

Jameson Orange Whiskey, grapefruit juice, fresh lime juice, Fever Tree ginger beer

Gunpowder Gin, agave syrup and Fresh Victor cucumber lime juice.

Tito's vodka, agave syrup, fresh lemon juice and strawberry puree

Bacardi light rum, agave syrup, fresh mint and lime juice.

Bacardi Light Rum, agave syrup, fresh mint, raspberries and lime juice.

Altos Plata tequila, Cointreau and Fresh Victor Jalapeno lime juice.

Harp Lager

Smithwick's Ale

a splash of sweet blackcurrant

Magners Cider and splash of blackcurrant

Stella

Magners Cider

Green Line

Ireland (4.2%); ruby red in color, creamy dry roasted flavor, hint of bitter on the finish

flavors of citrus, lychee and sweet herbs with a refreshing finish

a refreshing and delicious fruit forward wine with hints of tropical fruit and enticing floral notes

citrus, apple and pear with a hint of floral spice

Flavors of lemon, apple, pear and apricot pop and engage the palate while subtle creamy hints of butter and meringue pamper the palate

blackberries, cherries, cocoa and subtle spices

Aromas and flavors of plum, pudding and tobacco with a slightly chewy, vibrant, dry, yet fruity medium body

notes of plums, black cherry, blackcurrant, chocolates and violets

Medium red, fruit on the nose followed by strawberry, raspberry and bright cherry, some oak and hints of herbs.

Charles Smith The Velvet Devil is fresh and appealing, with floral overtones around a core of currant. Tastes of delicious black fruit, cedar and tobacco

raspberries, cherries and subtle red berry flavors

The Grenache in this food-friendly wine gives it bright red stone fruit flavors and beautiful color, while the Cinsaut gives its delicate strawberry aroma and the Syrah its body

Tito's Vodka, Fever Tree Ginger Beer, fresh lime juice

Tullamore D.E.W., fresh lime juice, Fever Tree Ginger Beer

Maker's Mark, Carpana Antica Vermouth, Fever Tree Ginger Beer, Fresh Lime juice

Mules are also now available in our new Mega Mule size, serves 8 - 10 (made with Tito's Vodka)

Patron Silver tequila, Fever Tree Ginger Beer, Fresh Lime juice

Harp Lager

Smithwick's Ale

a splash of sweet blackcurrant

Magners Cider and splash of blackcurrant

Stella

Magners Cider

Green Line

Ireland (4.2%); ruby red in color, creamy dry roasted flavor, hint of bitter on the finish

light golden color, medium body, crisp taste

light lager style

medium body, crisp, slightly hoppy

full bodied Danish pilsner

amber red, medium body, roasted malt flavor

American pale ale, honey color, citrus flavor, crisp body

American IPA bursting with hop aroma

A superbly aromatic, crisp and drinkable IPA

Refreshing and easy-drinking Hazy Pale Ale with a tropical kick.

lots of coriander and clove, with hints of orange peel

naturally cloudy, full-flavoured Hefe-Weissbier

crisp golden color, fruity aroma

classic German-style Oktoberfest with toasty, malt flavor

pumpkin pie, nutmeg and cinnamon come through with a rich and creamy mouthfeel.

16oz can

12 oz

12 oz

16 oz Can

Harp Lager

Smithwick's Ale

a splash of sweet blackcurrant

Magners Cider and splash of blackcurrant

Stella

Magners Cider

Green Line

Ireland (4.2%); ruby red in color, creamy dry roasted flavor, hint of bitter on the finish

chipotle aioli, shredded cabbage & pico de gallo

marinated 24 hours, flash fried to order, available flavors: Guinness BBQ or Buffalo

freakishly big Bavarian pretzel with whole grain mustard and beer cheese sauce

with chips and honey mustard

slightly spiced Spanish fried cauliflower, with a red pepper, garlic, tomato and almond romesco sauce

feta cheese & mint oil, with your choice of flatbread or veggies

Cold oak Smoked salmon with capers, onions, light horseradish sauce, lemon and your choice of boxty blini or cucumbers.

house-made jalapeno jack cheese

choice of either cheese, bacon & jalapeno or curry sauce; add chicken for $3

two Angus beef patties, American cheese, lettuce, tomato, pickles, on a potato bun

two plant based soy-free patties, American cheese, lettuce, tomato, pickles, on a potato bun

corned beef, coleslaw, Swiss, Marie Rose sauce on marbled rye

chicken breast tossed in Buffalo sauce, with melted pepper jack cheese, blue cheese dressing, lettuce, tomato, onion

braised leg of lamb on a toasted hoagie roll served with a rich lamb jus for dipping

sustainably caught cod from the deep, icy waters of the North Atlantic with crispy chips, tartar sauce, coleslaw

two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes, sourdough toast

chicken breast in a spicy curry sauce with brown rice, cilantro, almonds, and grilled Naan | $12.95

with a creamy white wine mustard sauce, potatoes, carrots and buttered cabbage.

ground beef and vegetables in a rich sauce topped with colcannon, served with side salad

A big, hot skillet of medium shells in our signature , creamy Guinness cheese sauce, topped with crispy bread crumbs and served with garlic bread.

mixed greens, blue cheese crumbles, sliced pear, mandarin oranges, candied pecans with poppy seed vinaigrette

mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds, Asiago cheese with red wine vinaigrette

brownie topped with Guinness ice cream, whipped cream, pecans and chocolate sauce, big and good for sharing

a flavorful pudding with apples, cinnamon, sugar and walnuts, topped with vanilla ice cream & caramel sauce

chipotle aioli, shredded cabbage & pico de gallo

slightly spiced Spanish fried cauliflower, with a red pepper, garlic, tomato and almond romesco sauce.

house-made jalapeno jack cheese

Made with The Sexton Irish Whiskey

two eggs, Irish sausages, rashers, black & white pudding, mushrooms, tomatoes, sourdough toast

scrambled eggs, Applewood smoked bacon, breakfast sausage links, brunch potatoes, toast

Irish sausage, rashers, scrambled egg on sourdough, served with brunch potatoes

spinach, mushrooms, tomato, & feta cheese served with brunch potatoes

corned beef and potatoes in a creamy mustard sauce with fried eggs

plain bagel toasted with whipped cream cheese, onions, capers - with a light salad or brunch potatoes

Irish bacon

(available in Strawberry, Peach and Mango)

Riondo Prosecco, Aperol, splash of soda

Tullamore D.E.W. Irish Whiskey and brown sugar in hot coffee, topped with cream and cinnamon swirls

Black Bush Irish Whiskey, Carpano Antica Vermouth, Angostura bitters, garnished with a Luxardo cherry Classic Version with Bulleit Rye

Jameson Irish Whiskey, Crabbies Ginger Beer, lime

Jameson Irish Whiskey, Angostura bitters, simple syrup, soda, orange peel & Luxardo cherry garnish. Classic version with Makers Mark Bourbon

With The Sexton Single Malt Irish Whiskey

Tullamore D.E.W. Irish Whiskey, fresh lemon juice, simple syrup, Angostura bitters, egg white. Classic Version with Bulleit Bourbon

Drumshanbo Irish Gin, Fever Tree Tonic, Fresh Lime and Juniper Berries

Tullamore D.E.W. Irish Whiskey and brown sugar in hot coffee topped with cream and cinnamon swirls

Milagro Silver Tequila, Fever Tree sparkling pink grapefruit, fresh lime juice, sea salt & chili powder

Jameson Orange Whiskey, grapefruit juice, fresh lime juice, Fever Tree ginger beer

Gunpowder Gin, agave syrup and Fresh Victor cucumber lime juice.

Tito's vodka, agave syrup, fresh lemon juice and strawberry puree

Bacardi light rum, agave syrup, fresh mint and lime juice.

Bacardi Light Rum, agave syrup, fresh mint, raspberries and lime juice.

Altos Plata tequila, Cointreau and Fresh Victor Jalapeno lime juice.

flavors of citrus, lychee and sweet herbs with a refreshing finish

a refreshing and delicious fruit forward wine with hints of tropical fruit and enticing floral notes

citrus, apple and pear with a hint of floral & spice

Flavors of lemon, apple, pear and apricot pop and engage the palate while subtle creamy hints of butter and meringue pamper the palate

blackberries, cherries, cocoa and subtle spices

Aromas and flavors of plum, pudding and tobacco with a slightly chewy, vibrant, dry, yet fruity medium body

notes of plums, black cherry, blackcurrant, chocolates and violets

Medium red, fruit on the nose followed by strawberry, raspberry and bright cherry, some oak and hints of herbs.

Charles Smith The Velvet Devil is fresh and appealing, with floral overtones around a core of currant. Tastes of delicious black fruit, cedar and tobacco

raspberries, cherries and subtle red berry flavors

The Grenache in this food-friendly wine gives it bright red stone fruit flavors and beautiful color, while the Cinsaut gives its delicate strawberry aroma and the Syrah its body