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The Sunday brunch buffet offered was voted the city's best in Madison Magazine's reader's poll. You will see why when you choose from the more than forty food options including made-to-order omelets and a prime rib carving station.

The Sunday brunch buffet offered was voted the city's best in Madison Magazine's reader's poll. You will see why when you choose from the more than forty food options including made-to-order omelets and a prime rib carving station.

A delicious blend of artichoke hearts, scallions, parmesan cheese, and sour cream. Served piping hot in a bakery-fresh boule loaf with fresh veggies.

Homemade hummus, baba ganoush, and falafel served with warm pita points, tomatoes, cucumbers, onions, feta, Kalamata olives, and tzatziki sauce

A fresh hand-rolled in-house baked pretzel complimented with Crop Circle Wheat cranberry mustard and Peck's Pilsner mustard.

Tri-colored tortilla chips topped with cheese, black beans, salsa, guacamole, sour cream, jalapeños, and black olives. Our tortillas are made fresh throughout the day.

Over one-half pound of American Pale Ale hand-battered Ellsworth cheese curds served with a roasted hatch green chili crema.

Fresh hot pub fries and Ellsworth garlic dill cheese curds finished with a rich chicken gravy and minced chives. This is our version of Quebec's staple street food.

A sliced loaf of our bread made with Stout and Landmark Lite Lager. Served with sweet cream honey butter

We believe that we have the best wings around. Served crisp-fried and tossed with your choice of sauce: Asian bbq, 3-alarm, Jamaican Jerk, Habañero Hellfire, or Szechuan Honey. Served with carrots, celery and Gorgonzola dressing.

A generous portion of beer-battered and hand-breaded chicken tender chunks. Served with a Szechuan Honey sauce.

Tender rings hand-tossed in seasoned flour then crisp-fried. Served with pomodoro sauce and banana peppers.

Sashimi-grade ahi tuna dusted with Cajun spice and seared rare with wasabi, pickled ginger, and dipping sauce.

Tilapia strips crisp-fried in a cornmeal beer batter. Served on tortillas with salsa fresca, shredded lettuce, and a touch of mayonnaise. accompanied with chipotle BBQ and Habañero Hellfire sauces. Minimum order of 3.

Six flash fried potstickers filled with seasoned pork and wild-caught shrimp. Served with pickled red cabbage and a dipping sauce of soy, rice vinegar, lime, and fish sauce.

A combination of tomato, herbs, fresh mushrooms, and parmesan cheese

A hearty soup made with baked potatoes, Applewood bacon, and cream. Topped with Wisconsin cheese and fresh chives.

A Blend of chicken, corn, tomatoes, and tortillas in a lightly spiced chicken broth with a hint of lime.

A rich chicken and beef broth filled with pretzel croutons and beer-simmered onions, then baked with Swiss cheese until bubbling. Served in a twelve-ounce crock. Not available as a cup.

Roasted chicken strips, Granny Smith apples, sun-dried cranberries, walnuts, and Gorgonzola cheese tossed in a Honey Citrus dressing. Served on top of mixed greens and tomatoes.

A bed of fresh spinach and mixed greens topped with fresh mozzarella, cherry and yellow grape tomatoes, fire roasted red peppers and asparagus, seasoned with olive oil then tossed with garlic pita. Served with Balsamic Vinaigrette.

Chopped romaine hearts tossed with our creamy Caesar dressing and garnished with croutons, anchovy, and shaved parmesan cheese.

Marinated grilled skirt steak, white cheddar cheese, fresh avocado, corn tortilla strips, black beans, roasted corn salsa, tomatoes, radish, and red onion served over a bed of romaine lettuce tossed in a chimichurri ranch dressing.

Mixed greens tossed with Tangy Ginger dressing then topped with hoisin BBQ chicken, mandarin wedges, peanuts, carrots, snow peas, roma tomatoes, and crisp fried Wonton strips.

Sashimi-grade ahi tuna* seared with soy, sesame oil and chili garlic sauce. Served on a bed of romaine lettuce with carrots, red cabbage, scallions, snow peas, red peppers, peanuts and cilantro painted with soy peanut dressing. Finished with sesame soba noodles and a lime wedge.

Freshly steamed beets, orange segments, goat cheese, toasted pine nuts, fresh mint, pomegranate Balsamic glaze, endive and arugula.

Sandwich Soup. A half size of any sandwich and a bowl of piping hot soup.

Sandwich Salad. A half size of any sandwich and a side of crisp garden salad or Kohl slaw.

Soup Salad. A bowl of piping hot soup, a side of crisp garden salad and a fresh pretzel roll. The perfect light lunch.

An oven-fired naan flatbread topped with our chef's choice of daily toppings. Served with your choice of cup of soup or salad.

Hot shaved smoked turkey stacked with Swiss cheese, Applewood bacon, Kohl slaw, and Thousand Island dressing on thick-cut grilled marble rye.

Grilled chicken in a traditional Central American marinade, fresh guacamole, corn salsa, and mixed greens wrapped in a spinach tortilla with Creamy Cilantro dressing.

Fresh and chunky chicken salad served on a Batch Bakery croissant with honey pepper applewood smoked bacon, micro greens, and thick-cut tomato.

Fresh chopped romaine lettuce, parmesan cheese, and warm grilled chicken tossed with our Caesar dressing and wrapped in a garden vegetable tortilla.

Our treat from the Caribbean: a grill-pressed sandwich of spiced pulled pork, ham, Scotch Ale brined pickles, mustard, and Swiss cheese on French bread.

Hot shaved corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing stacked on thick-cut grilled marble rye.

Roth Kase roasted garlic raclette and Hook's 2 year cheddar, fresh leeks, sweet red onion and beer jam grilled on Batch Bakery cracked wheat.

Ground chickpeas and seasonings crisp-fried and served in warm Naan bread with hummus, tomatoes, shaved onions and homemade tzatziki sauce.

A six-ounce wild-caught salmon fillet grilled with a maple baste and served with honey pepper bacon, lettuce, tomato, and Bermuda onions on Ciabatta bread with lemon-caper mayonnaise.

A tender chicken breast dipped in our own cajun-style blackening spices and grilled to perfection. Served on a bakery-fresh roll with lettuce, tomato, bermuda onions, and a side of chipotle mayonnaise.

House-cured and smoked portobello "bacon", micro-greens, tomatoes, smoked Gouda, and mayo on grilled Batch Bakery cracked wheat bread.

Slow-smoked pork shoulder shredded with a Carolina Piedmont sauce. Served on a bakery-fresh roll with tangy apple slaw and pickled red onions.

U.S.D.A. choice Angus roast beef dipped in au jus and served on a Batch Bakery baguette with Roth Kase fontina and Great Dane Stout-caramelized onions. Served with a side of au jus.

Seven-ounces of fresh choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions, and your choice of cheese.

Seven-ounces of fresh choice beef broiled to perfection with thick-cut old smokehouse Applewood bacon, lettuce, tomato, pickles, Bermuda onions, and your choice of sharp cheddar or Gorgonzola cheese

Support local farms with a grass-fed beef or buffalo burger topped with seasonal cheese from an area farm. Served on a toasted multi-grain bun with micro greens and thick-cut tomato .

Seven-ounces of fresh choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions, and our famous artichoke dip.

Seven-ounces of fresh choice beef and a one-quarter pound bratwurst burger grilled with stour-caramelized onions and topped with Applewood smoked bacon and sharp cheddar cheese. Served on a pretzel roll with a side of Peck's Pilsner mustard.

A one-third pound grilled turkey burger broiled to perfection and topped with pepper jack cheese, guacamole, salsa fresca, and micro greens.

Seven-ounces of choice beef broiled to perfection topped with sharp cheddar, BBQ sauce, Applewood bacon, haystack onions, and chipotle cream cheese.

Seven-ounces of fresh choice beef topped with Great Dane Pilsner and Wisconsin cheddar sauce, Stout-caramelized onions, and sautéed mushrooms.

Seven-ounces of fresh choice beef broiled to perfection topped with french fries, Hook's garlic dill cheese curds, rich gravy, and a fried egg.

Enjoying a big, hearty meal is an old pub tradition! Our daily lunch special is served until it's gone, Monday-Saturday. Our nightly specials start at 5 p.m.

A stew of butternut squash, tomatoes, onions, garlic, ginger, hot peppers, and cilantro in a zesty peanut sauce. Served over cilantro rice with a pretzel roll.

A piping hot stew of chicken, vegetables and mashed potatoes. Topped with a puffed pastry crust. Served with applesauce and a pretzel roll.

A Bavaria Sausage Kitchen knockwurst and our bratwurst simmered in our world-renowned beer then finished on the grill. Served with garlic mashed potatoes, sauerkraut, Pilsner mustard, gherkins, and a homemade pretzel roll.

A creamy blend of Wisconsin cheddar and our famous Pilsner tossed with rigatini noodles and topped with buttery toasted sourdough crumbs. Finished with a wedge of hand-selected seasonal cheddar and served with a thick, chewy pretzel. Buffalo Chicken Style ( 3-alarm chicken, Gorgonzola, tomatoes, and scallions).

Cheese-filled spinach tortellini with blackened chicken, black bean corn salsa and fresh spinach in a cilantro pesto cream sauce. Topped with parmesan cheese and served with garlic french bread.

Noodles by RP's Pasta in a lightly spiced Thai coconut curry soup. Topped with chili grilled chicken, pickled red onion, bean sprouts, red peppers, cilantro, lime and crispy noodles.

Indian spiced "BBQ" chicken tenders char-grilled and served with almond fragranced Israeli cous cous, tomatoes, artichokes, olives and grilled flat bread. Served with a lemon yogurt dipping sauce.

A tortilla stuffed with vegetables, beans, rice, and cheese. Topped with tomatillo-poblano or chile Colorado red sauce, tomatoes and olives. Served with sour cream and salsa.

Tortillas stuffed with chicken and salsa then baked with tomatillo-poblano or chile Colorado red sauce and cheese. Served with rice, beans, and sour cream.

A tortilla filled with seasoned chicken, peppers, onions and cheese then grilled. Painted with chipotle-spiked BBQ sauce and served with rice and beans.

U.S.D.A. choice angus chuck baked with tomato, garlic and herbs then grilled and basted with BBQ sauce. Topped with roasted red peppers and haystack onions. Served with garlic mashed potatoes and market vegetables.

Tender pork shoulder soaked in spiced rum and our jerk marinade. Slow-cooked in banana leaf and coconut lime butter. Served with grilled pineapple salsa, sweet fried plantains, and market vegetables.

Hand-breaded fried chicken breast cutlets topped with shrimp, andouille sausage, artichoke hearts, mushrooms, and tomatoes in a cajun butter sauce. Served with jalapeño cheddar mashed potatoes and market vegetables.

A six-ounce yellowfin tuna steak grilled and basted with chili oil. Served with cilantro rice and a summer vegetable ceviche of avocado, cherry tomatoes, peppers, mandarin oranges, cucumbers, scallion, and edamame.

Wild-cought gulf shrimp and house-cured pork belly tossed in a creamy herb sauce with tomatoes, scallions, and bucatini noodles topped with parmesan and an optional fried egg. Served with garlic bread.

Three-ounce haddock fillets hand-dipped in our Pilsner batter then crisp-fried and served with homemade tartar sauce, lemon, Kohl slaw, and pub fries. Legend has it this is King William IV's favorite recipe, found in the basement of the original Great Dane during renovation.

An eight-ounce center cut U.S.D.A. choice sirloin grilled to specification. Served with sautéed A1 mushrooms, beer steamed onions, baby russet potatoes, and a side of chimichurri aioli.

A fresh hand-rolled in-house baked pretzel complimented with Crop Circle Wheat cranberry mustard and Peck's Pilsner mustard.

Tri-colored tortilla chips topped with cheese, black beans, salsa, guacamole, sour cream, jalapeños, and black olives. Our tortillas are made fresh throughout the day.

Over one half-pound of American Pale Ale hand-battered Ellsworth cheese curds served with a roasted hatch green chili crema.

Fresh hot pub fries and Ellsworth garlic dill cheese curds finished with a rich chicken gravy and minced chives. this is our version of Quebec's staple street food.

A sliced loaf of our bread made with Stout and Landmark Lite Lager. Served with sweet cream honey butter

Freshly steamed beets, pickled onions, orange segments, goat cheese, toasted pine nuts, fresh mint, pomegranate Balsamic glaze, endive and arugula.

Grilled chicken in a traditional Central American marinade, fresh guacamole, corn salsa and mixed greens wrapped in a spinach tortilla with Creamy Cilantro dressing.

We believe that we have the best wings around. Served crisp-fried and tossed with your choice of sauce: Asian bbq, 3-alarm, Jamaican Jerk, Habañero Hellfire, Jamaican Jerk, or Szechuan Honey. Served with carrots, celery and gorgonzola dressing.

A generous portion of beer-battered and hand-breaded chicken tender chunks. Served with a Szechuan Honey sauce.

A tender chicken breast dipped in our own Cajun-style blackening spices and grilled to perfection. Served on a bakery-fresh roll with lettuce, tomato, Bermuda onions and a side of chipotle mayonnaise.

Seven-ounces of fresh choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions and your choice of cheese.

Seven-ounces of fresh choice ground beef broiled to perfection with thick-cut old smokehouse Applewood bacon, lettuce, tomato, pickles, Bermuda onions and your choice of sharp cheddar or gorgonzola cheese.

Seven-ounces of fresh choice beef broiled to perfection topped with french fries, Hook's garlic dill cheese curds, rich gravy and a fried egg.

Taster: FREE

Sampler glasses provide a four-ounce taste of our hand-crafted brews

Free Refills

Free Refills

Free Refills

Free Refills

Sustainable, Organic, UTZ Certified

JUST ASK

Fewer calories and less alcohol, it's a Landmark! Our lightest brew goes down smooth and easy!

A traditional german-style pilsner. hops and pilsner malt combine to produce a lighter-bodied pils that finishes crisp yet soft.

Made with over 60% wheat malt and imported german yeast and hops, crop circlewheat is a true german wheat beer. this refreshing and somewhat spicy brew is served in the traditional manner - unfiltered and accompanied by a slice of lemon

in true pioneer spirit we offer this brew as our translation of the british pale ale-style.the full flavor of american cascade hops pours out at you from every angle, the result of adding hops four different times to the brew, including "dry-hopping." an underlying, rich malt flavor supports the crisp and floral hop bitterness to produce a thirst-quenching, flavorful brew.the apa is also left unfiltered to bring the full effect of the hop additions

Named for the stone upon which scottish kings were crowned, our scotch ale represents a tradition of brewing excellence. You will enjoy a hint of caramel sweetness, a well-rounded flavor and superior drinkability. Try one and see how kingly a beer can be

The Great Dane Pub always offers one or more seasonal specialty beers that are available for a limited time each year.

The Sunday brunch buffet offered was voted the city's best in Madison Magazine's reader's poll. You will see why when you choose from the more than forty food options including made-to-order omelets and a prime rib carving station.

A delicious blend of artichoke hearts, scallions, parmesan cheese, and sour cream. Served piping hot in a bakery-fresh boule loaf with fresh veggies.

Homemade hummus, baba ganoush, and falafel served with warm pita points, tomatoes, cucumbers, onions, feta, Kalamata olives, and tzatziki sauce

A fresh hand-rolled in-house baked pretzel complimented with Crop Circle Wheat cranberry mustard and Peck's Pilsner mustard.

Tri-colored tortilla chips topped with cheese, black beans, salsa, guacamole, sour cream, jalapeños, and black olives. Our tortillas are made fresh throughout the day.

Over one-half pound of American Pale Ale hand-battered Ellsworth cheese curds served with a roasted hatch green chili crema.

Fresh hot pub fries and Ellsworth garlic dill cheese curds finished with a rich chicken gravy and minced chives. This is our version of Quebec's staple street food.

A sliced loaf of our bread made with Stout and Landmark Lite Lager. Served with sweet cream honey butter

We believe that we have the best wings around. Served crisp-fried and tossed with your choice of sauce: Asian bbq, 3-alarm, Jamaican Jerk, Habañero Hellfire, or Szechuan Honey. Served with carrots, celery and Gorgonzola dressing.

A generous portion of beer-battered and hand-breaded chicken tender chunks. Served with a Szechuan Honey sauce.

Tender rings hand-tossed in seasoned flour then crisp-fried. Served with pomodoro sauce and banana peppers.

Sashimi-grade ahi tuna dusted with Cajun spice and seared rare with wasabi, pickled ginger, and dipping sauce.

Tilapia strips crisp-fried in a cornmeal beer batter. Served on tortillas with salsa fresca, shredded lettuce, and a touch of mayonnaise. accompanied with chipotle BBQ and Habañero Hellfire sauces. Minimum order of 3.

Six flash fried potstickers filled with seasoned pork and wild-caught shrimp. Served with pickled red cabbage and a dipping sauce of soy, rice vinegar, lime, and fish sauce.

A combination of tomato, herbs, fresh mushrooms, and parmesan cheese

A hearty soup made with baked potatoes, Applewood bacon, and cream. Topped with Wisconsin cheese and fresh chives.

A Blend of chicken, corn, tomatoes, and tortillas in a lightly spiced chicken broth with a hint of lime.

A rich chicken and beef broth filled with pretzel croutons and beer-simmered onions, then baked with Swiss cheese until bubbling. Served in a twelve-ounce crock. Not available as a cup.

Roasted chicken strips, Granny Smith apples, sun-dried cranberries, walnuts, and Gorgonzola cheese tossed in a Honey Citrus dressing. Served on top of mixed greens and tomatoes.

A bed of fresh spinach and mixed greens topped with fresh mozzarella, cherry and yellow grape tomatoes, fire roasted red peppers and asparagus, seasoned with olive oil then tossed with garlic pita. Served with Balsamic Vinaigrette.

Chopped romaine hearts tossed with our creamy Caesar dressing and garnished with croutons, anchovy, and shaved parmesan cheese.

Marinated grilled skirt steak, white cheddar cheese, fresh avocado, corn tortilla strips, black beans, roasted corn salsa, tomatoes, radish, and red onion served over a bed of romaine lettuce tossed in a chimichurri ranch dressing.

Mixed greens tossed with Tangy Ginger dressing then topped with hoisin BBQ chicken, mandarin wedges, peanuts, carrots, snow peas, roma tomatoes, and crisp fried Wonton strips.

Sashimi-grade ahi tuna* seared with soy, sesame oil and chili garlic sauce. Served on a bed of romaine lettuce with carrots, red cabbage, scallions, snow peas, red peppers, peanuts and cilantro painted with soy peanut dressing. Finished with sesame soba noodles and a lime wedge.

Freshly steamed beets, orange segments, goat cheese, toasted pine nuts, fresh mint, pomegranate Balsamic glaze, endive and arugula.

Sandwich & Soup. A half size of any sandwich and a bowl of piping hot soup.

Sandwich & Salad. A half size of any sandwich and a side of crisp garden salad or Kohl slaw.

Soup & Salad. A bowl of piping hot soup, a side of crisp garden salad and a fresh pretzel roll. The perfect light lunch.

An oven-fired naan flatbread topped with our chef's choice of daily toppings. Served with your choice of cup of soup or salad.

Hot shaved smoked turkey stacked with Swiss cheese, Applewood bacon, Kohl slaw, and Thousand Island dressing on thick-cut grilled marble rye.

Grilled chicken in a traditional Central American marinade, fresh guacamole, corn salsa, and mixed greens wrapped in a spinach tortilla with Creamy Cilantro dressing.

Fresh and chunky chicken salad served on a Batch Bakery croissant with honey pepper applewood smoked bacon, micro greens, and thick-cut tomato.

Fresh chopped romaine lettuce, parmesan cheese, and warm grilled chicken tossed with our Caesar dressing and wrapped in a garden vegetable tortilla.

Our treat from the Caribbean: a grill-pressed sandwich of spiced pulled pork, ham, Scotch Ale brined pickles, mustard, and Swiss cheese on French bread.

Hot shaved corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing stacked on thick-cut grilled marble rye.

Roth Kase roasted garlic raclette and Hook's 2 year cheddar, fresh leeks, sweet red onion and beer jam grilled on Batch Bakery cracked wheat.

Ground chickpeas and seasonings crisp-fried and served in warm Naan bread with hummus, tomatoes, shaved onions and homemade tzatziki sauce.

A six-ounce wild-caught salmon fillet grilled with a maple baste and served with honey pepper bacon, lettuce, tomato, and Bermuda onions on Ciabatta bread with lemon-caper mayonnaise.

A tender chicken breast dipped in our own cajun-style blackening spices and grilled to perfection. Served on a bakery-fresh roll with lettuce, tomato, bermuda onions, and a side of chipotle mayonnaise.

House-cured and smoked portobello "bacon", micro-greens, tomatoes, smoked Gouda, and mayo on grilled Batch Bakery cracked wheat bread.

Slow-smoked pork shoulder shredded with a Carolina Piedmont sauce. Served on a bakery-fresh roll with tangy apple slaw and pickled red onions.

U.S.D.A. choice Angus roast beef dipped in au jus and served on a Batch Bakery baguette with Roth Kase fontina and Great Dane Stout-caramelized onions. Served with a side of au jus.

Seven-ounces of fresh choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions, and your choice of cheese.

Seven-ounces of fresh choice beef broiled to perfection with thick-cut old smokehouse Applewood bacon, lettuce, tomato, pickles, Bermuda onions, and your choice of sharp cheddar or Gorgonzola cheese

Support local farms with a grass-fed beef or buffalo burger topped with seasonal cheese from an area farm. Served on a toasted multi-grain bun with micro greens and thick-cut tomato .

Seven-ounces of fresh choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions, and our famous artichoke dip.

Seven-ounces of fresh choice beef and a one-quarter pound bratwurst burger grilled with stour-caramelized onions and topped with Applewood smoked bacon and sharp cheddar cheese. Served on a pretzel roll with a side of Peck's Pilsner mustard.

A one-third pound grilled turkey burger broiled to perfection and topped with pepper jack cheese, guacamole, salsa fresca, and micro greens.

Seven-ounces of choice beef broiled to perfection topped with sharp cheddar, BBQ sauce, Applewood bacon, haystack onions, and chipotle cream cheese.

Seven-ounces of fresh choice beef topped with Great Dane Pilsner and Wisconsin cheddar sauce, Stout-caramelized onions, and sautéed mushrooms.

Seven-ounces of fresh choice beef broiled to perfection topped with french fries, Hook's garlic dill cheese curds, rich gravy, and a fried egg.

Enjoying a big, hearty meal is an old pub tradition! Our daily lunch special is served until it's gone, Monday-Saturday. Our nightly specials start at 5 p.m.

A stew of butternut squash, tomatoes, onions, garlic, ginger, hot peppers, and cilantro in a zesty peanut sauce. Served over cilantro rice with a pretzel roll.

A piping hot stew of chicken, vegetables and mashed potatoes. Topped with a puffed pastry crust. Served with applesauce and a pretzel roll.

A Bavaria Sausage Kitchen knockwurst and our bratwurst simmered in our world-renowned beer then finished on the grill. Served with garlic mashed potatoes, sauerkraut, Pilsner mustard, gherkins, and a homemade pretzel roll.

A creamy blend of Wisconsin cheddar and our famous Pilsner tossed with rigatini noodles and topped with buttery toasted sourdough crumbs. Finished with a wedge of hand-selected seasonal cheddar and served with a thick, chewy pretzel. Buffalo Chicken Style ( 3-alarm chicken, Gorgonzola, tomatoes, and scallions).

Cheese-filled spinach tortellini with blackened chicken, black bean corn salsa and fresh spinach in a cilantro pesto cream sauce. Topped with parmesan cheese and served with garlic french bread.

Noodles by RP's Pasta in a lightly spiced Thai coconut curry soup. Topped with chili grilled chicken, pickled red onion, bean sprouts, red peppers, cilantro, lime and crispy noodles.

Indian spiced "BBQ" chicken tenders char-grilled and served with almond fragranced Israeli cous cous, tomatoes, artichokes, olives and grilled flat bread. Served with a lemon yogurt dipping sauce.

A tortilla stuffed with vegetables, beans, rice, and cheese. Topped with tomatillo-poblano or chile Colorado red sauce, tomatoes and olives. Served with sour cream and salsa.

Tortillas stuffed with chicken and salsa then baked with tomatillo-poblano or chile Colorado red sauce and cheese. Served with rice, beans, and sour cream.

A tortilla filled with seasoned chicken, peppers, onions and cheese then grilled. Painted with chipotle-spiked BBQ sauce and served with rice and beans.

U.S.D.A. choice angus chuck baked with tomato, garlic and herbs then grilled and basted with BBQ sauce. Topped with roasted red peppers and haystack onions. Served with garlic mashed potatoes and market vegetables.

Tender pork shoulder soaked in spiced rum and our jerk marinade. Slow-cooked in banana leaf and coconut lime butter. Served with grilled pineapple salsa, sweet fried plantains, and market vegetables.

Hand-breaded fried chicken breast cutlets topped with shrimp, andouille sausage, artichoke hearts, mushrooms, and tomatoes in a cajun butter sauce. Served with jalapeño cheddar mashed potatoes and market vegetables.

A six-ounce yellowfin tuna steak grilled and basted with chili oil. Served with cilantro rice and a summer vegetable ceviche of avocado, cherry tomatoes, peppers, mandarin oranges, cucumbers, scallion, and edamame.

Wild-cought gulf shrimp and house-cured pork belly tossed in a creamy herb sauce with tomatoes, scallions, and bucatini noodles topped with parmesan and an optional fried egg. Served with garlic bread.

Three-ounce haddock fillets hand-dipped in our Pilsner batter then crisp-fried and served with homemade tartar sauce, lemon, Kohl slaw, and pub fries. Legend has it this is King William IV's favorite recipe, found in the basement of the original Great Dane during renovation.

An eight-ounce center cut U.S.D.A. choice sirloin grilled to specification. Served with sautéed A1 mushrooms, beer steamed onions, baby russet potatoes, and a side of chimichurri aioli.

A fresh hand-rolled in-house baked pretzel complimented with Crop Circle Wheat cranberry mustard and Peck's Pilsner mustard.

Tri-colored tortilla chips topped with cheese, black beans, salsa, guacamole, sour cream, jalapeños, and black olives. Our tortillas are made fresh throughout the day.

Over one half-pound of American Pale Ale hand-battered Ellsworth cheese curds served with a roasted hatch green chili crema.

Fresh hot pub fries and Ellsworth garlic dill cheese curds finished with a rich chicken gravy and minced chives. this is our version of Quebec's staple street food.

A sliced loaf of our bread made with Stout and Landmark Lite Lager. Served with sweet cream honey butter

Freshly steamed beets, pickled onions, orange segments, goat cheese, toasted pine nuts, fresh mint, pomegranate Balsamic glaze, endive and arugula.

Grilled chicken in a traditional Central American marinade, fresh guacamole, corn salsa and mixed greens wrapped in a spinach tortilla with Creamy Cilantro dressing.

We believe that we have the best wings around. Served crisp-fried and tossed with your choice of sauce: Asian bbq, 3-alarm, Jamaican Jerk, Habañero Hellfire, Jamaican Jerk, or Szechuan Honey. Served with carrots, celery and gorgonzola dressing.

A generous portion of beer-battered and hand-breaded chicken tender chunks. Served with a Szechuan Honey sauce.

A tender chicken breast dipped in our own Cajun-style blackening spices and grilled to perfection. Served on a bakery-fresh roll with lettuce, tomato, Bermuda onions and a side of chipotle mayonnaise.

Seven-ounces of fresh choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions and your choice of cheese.

Seven-ounces of fresh choice ground beef broiled to perfection with thick-cut old smokehouse Applewood bacon, lettuce, tomato, pickles, Bermuda onions and your choice of sharp cheddar or gorgonzola cheese.

Seven-ounces of fresh choice beef broiled to perfection topped with french fries, Hook's garlic dill cheese curds, rich gravy and a fried egg.

Taster: FREE

Sampler glasses provide a four-ounce taste of our hand-crafted brews

Free Refills

Free Refills

Free Refills

Free Refills

Sustainable, Organic, UTZ Certified

JUST ASK

Fewer calories and less alcohol, it's a Landmark! Our lightest brew goes down smooth and easy!

A traditional german-style pilsner. hops and pilsner malt combine to produce a lighter-bodied pils that finishes crisp yet soft.

Made with over 60% wheat malt and imported german yeast and hops, crop circlewheat is a true german wheat beer. this refreshing and somewhat spicy brew is served in the traditional manner - unfiltered and accompanied by a slice of lemon

in true pioneer spirit we offer this brew as our translation of the british pale ale-style.the full flavor of american cascade hops pours out at you from every angle, the result of adding hops four different times to the brew, including "dry-hopping." an underlying, rich malt flavor supports the crisp and floral hop bitterness to produce a thirst-quenching, flavorful brew.the apa is also left unfiltered to bring the full effect of the hop additions

Named for the stone upon which scottish kings were crowned, our scotch ale represents a tradition of brewing excellence. You will enjoy a hint of caramel sweetness, a well-rounded flavor and superior drinkability. Try one and see how kingly a beer can be

The Great Dane Pub always offers one or more seasonal specialty beers that are available for a limited time each year.