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broiled shrimp wrapped with bacon and served in a bourbon bbq cream sauce

fried tender calamari tossed with hot cherry peppers and served with marinara sauce

tender pieces of calamari in a lemon olive oil

broiled portobello mushroom served in a garlic white wine sauce

stuffed portobello mushroom topped with sausage and gorgonzola cheese in a garlic white wine sauce

artichokes stuffed with crabmeat, served in a garlic white wine sauce

fresh mozzarella lightly dusted in bread crumbs with fresh tomato in a garlic caper white wine sauce and a touch of marinara

littleneck clams sauteed with garlic & oil, fresh tomato, seared pancetta and a dash of tabasco

grilled sausage sauteed with broccoli rabe and cannellini beans in a garlic extra virgin olive oil sauce

arborio rice balls scented with white truffle oil, reggiano parmesan and wild mushrooms breaded and deep fried, served with a tomato cream sauce

golden fried long-stem artichokes dusted in parmesan cheese and served with a creamy roasted garlic sauce

with roasted hot peppers and diced provolone cheese

our homemade jumbo lump crab cakes served with a lemon saffron sauce

portobello mushroom, baby cipollini onions, red peppers, zucchini, asparagus and artichokes in a balsamic glaze

red or white

ask your server for our homemade chef's daily special soup

with bermuda onions, carrots, cucumbers and tomato in our homemade piccolo dressing

with romaine, seasoned croutons and parmigiano reggiano

chopped greens with imported meats and cheeses

walnuts, apples and gorgonzola cheese in our homemade piccolo balsamic vinaigrette

vine-ripened tomatoes, prosciutto, artichokes, fresh mozzarella, roasted red peppers and mixed greens with a balsamic glaze and extra virgin olive oil

arugula, marinated artichoke hearts and jumbo lump crab meat in a lemon extra virgin olive oil dressing

baby arugula, walnuts and pine nuts dressed with piccolo's balsamic dressing and topped with poached pears, melted gorgonzola and mozzarella

with pine nuts, raisins and poached pears in a raspberry vinaigrette

topped with red onion and fresh mozzarella in our house dressing

calamari, shrimp and jumbo lump crabmeat on a bed of greens, tossed with lemon olive oil, garlic and parsley

radicchio, fresh fennel, grape tomatoes, cucumbers, ruby red grapefruit wedges and baby arugula tossed with extra virgin olive oil and aged sherry vinegar

with pistachios and crumbled blue cheese in a raspberry vinaigrette over mixed greens

with turkey, roast beef, fresh sharp provolone cheese, red peppers & sliced hard boiled egg

with black olives, red peppers, bermuda onions, fresh mozzarella and cherry tomatoes with a balsamic olive oil dressing

with ham, salami, sharp provolone, tomatoes, artichoke, kalamata olives, red peppers and prosciutto

prosciutto, soppressata, sharp provolone, shaved reggiano, fresh mozzarella, kalamata olives, roasted red peppers, marinated artichokes and grilled marinated vegetables drizzled with extra virgin olive oil and fresh basil

penne, linguini, spaghetti, capellini or fettuccine with your choice of sauce: marinara, garlic & extra virgin olive oil (olio sauce), or mushroom sauce. whole wheat pasta (add $2) is now available! gluten free spaghetti pasta for an additional price (add $2)

thick spaghetti pasta, slow-cooked ground beef and aromatic vegetables with our special italian spices in our piccolo’s marinara sauce

sautéed chicken, asparagus and sun-dried tomatoes in a white wine butter sauce

fresh plum tomatoes, onions, basil and fresh garlic

fusilli pasta with a mixture of porcini, shiitake, oyster, and portobello mushrooms in a mascarpone cream sauce with truffle oil and reggiano parmesan cheese

sautéed pancetta with shallots in a parmesan egg emulsion

with garlic and plum tomato sauce

sweet italian sausage and garlic in a creamy parmesan sauce

choice of whole wheat (add $2) or egg fettuccine, peas, eggplant, carrots, asparagus and cherry tomatoes in a white oil and garlic sauce

roasted eggplant, kalamata olives and cherry tomatoes in a garlic white wine sauce

baby shrimp and chicken in a pesto cream sauce

roasted eggplant, roasted red peppers and grape tomatoes tossed with rigatoni and topped with fresh mozzarella

pasta tossed with a tangy sauce with grape tomatoes, sautéed pancetta, onions, fresh basil and fresh garlic

ear-shaped pasta with grilled chicken, broccoli florets and sun-dried tomatoes in a garlic white wine sauce

fusilli tossed with sautéed broccoli rabe and sweet sausage in garlic and olive oil

pasta tossed with a touch of old world ragu (chunks of stewed veal, onions, carrots and plum tomatoes)

pappardelle pasta tossed with sautéed baby shrimp, broccoli florets, grape tomatoes and fresh goat cheese in garlic and olive oil

pappardella pasta tossed with jumbo shrimp and grape tomatoes in a lemon cream sauce with chopped fresh chives

pieces of sautéed chicken in a light garlic white wine sauce with grape tomatoes, asparagus, fresh goat cheese, thyme, artichoke hearts and pistachio nuts

egg noodle pasta in a creamy parmigiano and pecorino romano cheese sauce

choice of pasta & piccolo’s sauce

rigatoni pasta folded with parma prosciutto in a vodka cream sauce with a touch of marinara

cheese-filled ravioli and baby shrimp in a tomato aurora sauce

our homemade ricotta potato dumplings in a choice of gorgonzola cream sauce, vodka cream sauce, marinara, bolognese or pesto sauce

sautéed chopped tomatoes, olives, capers and pieces of anchovies in garlic extra virgin olive oil

choice of whole wheat (add $2) or regular pasta sautéed with broccoli florets in garlic extra virgin olive oil

sautéed in choice of piccolo’s finest sauce: gorgonzola, pesto sauce, marinara, alfredo, meat sauce, vodka sauce or butter and truffle parmigiano oil sauce

homemade gnocchi ricotta potato dumplings sautéed with spinach and tomatoes and topped with fresh mozzarella in an aurora sauce

your choice of pasta sautéed with long hot peppers and kalamata olives in a garlic marinara caper sauce

pappardelle pasta sautéed with chicken and sun-dried tomatoes in an aurora sauce

battered eggplant, layered and baked with piccolo’s marinara sauce and mozzarella cheese. choice of pasta

battered eggplant rolled with our parmigiano ricotta cheese mix and topped with piccolo’s marinara sauce and mozzarella cheese. choice of pasta

with ricotta topped with marinara sauce & mozzarella cheese

topped with marinara sauce & mozzarella cheese

topped with marinara sauce & mozzarella cheese

topped with marinara sauce & mozzarella cheese

arborio classical risotto (rice). piccolo’s daily risotto (see server)

piccolo’s homemade lasagna. layered pasta with piccolo’s meat sauce & marinara topped with parmigiano & mozzarella cheese

with chopped eggplant, mozzarella & marinara

grilled salmon over sautéed cannellini beans and spinach in a port wine reduction

littleneck clams steamed with fresh basil in a garlic and extra virgin olive oil or marinara sauce and served over pasta

sautéed shrimp with fresh basil, fresh tomato, garlic and extra virgin olive oil served over pasta

dipped in egg emulsion and sautéed in a butter lemon herb sauce over pasta

sautéed with fresh tomatoes, fresh basil, garlic and extra virgin olive oil or marinara sauce served over pasta

shrimp fra diavolo, parmigiana or francese

(red or white) clams, mussels and shrimp

pieces of smoked salmon with sautéed red onion and baby peas in a pink cream sauce over bow-tie pasta

shrimp, scallops and portobello mushrooms in a sherry wine pink cream sauce

shrimp stuffed with crabmeat in a garlic white wine sauce over spinach

sautéed with chunks of salmon, sun-dried tomatoes, broccoli rabe and jumbo shrimp with garlic and oil

sautéed filet of tilapia with baby shrimp and jumbo lump crab meat in a garlic white wine sauce with grape tomatoes over capellini

topped with marinara & mozzarella cheese

mixed mushrooms in a demi-glaze wine sauce

battered with egg emulsion in a lemon white wine sauce

in a garlic caper lemon white wine sauce

sautéed with mushrooms, roasted red peppers and kalamata olives in a garlic white wine sauce and a touch of marinara

sautéed spinach and sage layered with parma prosciutto and fontina cheese baked in a white wine sauce

sautéed with figs and porcini mushrooms in a cognac cream sauce

sautéed shrimp, asparagus and artichoke in a champagne cream sauce

lightly breaded and pan-fried with kalamata olives, fresh tomatoes, bermuda onions and shaved parmigiana reggiano cheese on a bed of spring mix tossed in fresh squeezed lemon and extra virgin olive oil

sautéed shrimp and spinach topped with mozzarella cheese in a butter garlic white wine sauce

sautéed with porcini mushrooms and hazelnuts in a frangelica cream sauce

sautéed with asparagus and jumbo lump crabmeat in a brandy cream sauce

sautéed with broccoli rabe, portobello mushrooms and roasted red peppers in a garlic white wine sauce topped with melted sharp provolone cheese

sautéed with artichokes, roasted red peppers, portobello mushrooms and rosemary in a white wine garlic sauce topped with sliced potato

tossed with spinach and fresh mozzarella in a pink cream sauce

sautéed with sun-dried tomatoes, eggplant, and prosciutto topped with mozzarella cheese in a light marinara sauce

pieces of roasted chicken on the bone with our special seasonings and served golden brown

sautéed with olive oil & garlic and topped with mozzarella

roasted with sharp provolone cheese and served in garlic and oil with a touch of balsamic glaze

sautéed with broccoli rabe and provolone cheese

with hot cherry peppers, mushrooms and fontina cheese

roasted with peppers and fresh mozzarella with a basil pesto sauce

bacon and sharp provolone with a honey mustard dressing

romaine lettuce, sliced tomatoes and roasted red peppers with caesar dressing

grilled eggplant, zucchini, roasted red peppers and portobello mushroom

with broccoli rabe and sharp provolone

with spring mix, tomato and caesar dressing

sautéed garlic, roasted peppers and spinach topped with mozzarella cheese

bbq sauce and melted provolone cheese

grilled sausage sautéed with garlic and broccoli rabe

layered parma prosciutto, tomatoes, roasted peppers and fresh mozzarella topped with piccolo’s dressing

fresh ground beef cooked to your liking

lettuce, tomato, onions and cheese served with french fries

price varies. toppings: burger, steak or chicken. steak toppings: cheese, mushrooms, peppers, onions, bacon, cheese wiz, hot peppers, mayo, ketchup, etc. each topping $0.60, additional meat $3

price varies. toppings: burger, steak or chicken. steak toppings: cheese, mushrooms, peppers, onions, bacon, cheese wiz, hot peppers, mayo, ketchup, etc. each topping $0.60, additional meat $3

with lettuce, tomatoes, red onions and roasted red peppers

piccolo’s special ricotta and mozzarella cheese mix in a dough pocket baked to perfection. topped with fresh basil, parmigiano cheese, extra virgin olive oil and side of marinara sauce

rolled up dough with ham, pepperoni, mozzarella cheese and side of marinara sauce

rolled up dough with mozzarella cheese and side of marinara sauce

rolled dough with ham, genoa salami, capicola, pepperoni, sausage, roasted red peppers and mozzarella cheese side of marinara

with additional toppings. each item: small add $1, large add $2. available toppings: pepperoni, sausage, mushrooms, meatballs, spinach, broccoli, onions, bacon, green peppers, olives, garlic, ricotta cheese, anchovies, tomatoes, extra mozzarella cheese.individual add $1 or regular add $2

bacon, lettuce and tomato

pepperoni, sausage, meatballs, mushrooms, green peppers and onions

round pizza topped with plum tomatoes, fresh mozzarella and fresh basil

square plain pizza

broccoli, tomatoes, ricotta cheese, mozzarella, fresh basil and garlic

round plain pizza with marinara sauce

choice of 4 toppings

(choice of 4 toppings) red or white

very light mozzarella cheese, piccolo’s plum tomato sauce, fresh garlic, basil and oregano

top of line grande cheese, fresh garlic, basil, parmigiano cheese, oregano and extra virgin olive oil

vegetable - broccoli, spinach, tomatoes, ricotta, mozzarella cheese and fresh garlic topped with extra virgin olive oil, fresh basil and parmigiano reggiano cheese

pepperoni, sausage, ham, bacon and extra cheese in our traditional pizza sauce topped with extra virgin olive oil, fresh basil and parmigiano reggiano cheese

square thin crispy pizza with piccolo’s secret plum tomato sauce, fresh mozzarella, fresh basil, extra virgin olive oil and a touch of parmigiano cheese. whole wheat dough available upon request!

our top of the line cheese: fresh mozzarella, ricotta, sharp provolone, parmigiano and fresh basil

broccoli, spinach, tomatoes, fresh garlic, fresh mozzarella, parmigiano and basil

plum tomatoes, mushrooms, prosciutto, kalamata olives, fresh basil and fresh mozzarella cheese

sautéed shrimp, scallops and calamari in a marinara sauce topped with mozzarella and fresh basil

a cheeseless pie with tomato sauce, olive oil, fresh basil and fresh garlic

additional toppings extra

sautéed with mushrooms, spinach and chicken in a sherry parmigiano cream sauce with a touch of marinara

mozzarella cheese and breaded chicken with piccolo’s marinara sauce and parmigiano cheese

sautéed chicken in our spicy buffalo sauce

with ricotta, mozzarella cheese and meat sauce

white pizza with sautéed chicken, bacon, spinach, mozzarella and honey mustard sauce

made with crispy bacon, shredded lettuce and fresh sliced tomatoes

grilled chicken with bbq sauce and red onions

sautéed chicken in our marsala mushroom sauce and mozzarella

white pizza topped with pieces of grilled chicken and caesar dressing

spinach, roasted red peppers and cheese

bermuda onions, tomatoes, artichokes, sharp provolone, roasted red peppers, olives and extra virgin olive oil

chopped kalamata olives, tomatoes, roasted red peppers, garlic, bermuda onions, fresh mozzarella, sharp provolone and reggiano parmesan cheese with garlic extra virgin olive oil

ground beef, sour cream, cheddar cheese, diced tomatoes and lettuce

grilled chicken, onions, peppers, tomato sauce and mozzarella

steak topped with melted american and mozzarella cheese

chopped up steak, diced green and hot peppers and diced onions in our traditional pizza sauce topped with mozzarella cheese

sautéed chicken and broccoli in an alfredo parmigiano mozzarella cheese sauce

penne sautéed with prosciutto in a vodka cream sauce with a touch of marinara

grilled chicken, chopped roasted red and hot cherry peppers and fresh tomatoes marinated in ranch dressing and topped with mozzarella cheese and green olives

grilled chicken, bacon and roasted pine nuts topped with ranch dressing and mozzarella cheese

battered eggplant topped with our marinara sauce and mozzarella cheese

with choice of butter sauce, garlic sauce or marinara sauce

with meatball or sausage and meat sauce

with meatball or sausage

in a garlic white wine sauce

topped with sausage and gorgonzola cheese in a garlic white wine sauce

wrapped with bacon broiled and topped with bbq bourbon sauce

seasoned crostini bread with garlic, tomato, olives, onions, cheese and italian seasoning

littleneck clams topped with piccolo’s special mix

marinated and skewered with onions, mushrooms and peppers brushed with balsamic or teriyaki glaze

rice balls with wild mushrooms, parmigiano reggiano and scented with white wine truffle oil and breaded, served with tomato cream sauce

cocktail shrimp served chilled with cocktail sauce

tossed with our piccolo’s mild or hot sauce served with celery and blue cheese. minimum 50 pieces

top of the line grande cheese breaded and served with marinara sauce

with sesame crust

homemade and lightly breaded with kids’ favorite sauce

blend of spinach, artichokes and aged parmesan cheese

filo pastry filled with creamy brie, walnuts and honey mustard

baby carrots, beets and sweet potato dusted with sea salt, extra virgin olive oil and seasoning

cured meats, prosciutto, soppressata, porchetta, parmacotto ham, salami, mortadella, pepperoni, capicola, parmigiano, fresh mozzarella, sharp provolone and whole milk mozzarella cheese

prosciutto, soppressata, sharp provolone, shaved reggiano, fresh mozzarella, kalamata olives, roasted peppers, marinated artichokes and grilled marinated vegetables drizzled with extra virgin olive oil and fresh basil

sautéed broccoli rabe, roasted peppers and kalamata olives in a garlic extra virgin olive oil and parmigiano cheese

rolled up dough stuffed with spinach, kalamata olives, prosciutto and mozzarella cheese served with side of marinara

rolled up dough with pepperoni, ham, mozzarella and parmigiano cheese served with side of marinara sauce

rolled up dough with steak and mozzarella cheese served with side of marinara

pizza style with plum tomatoes, fresh mozzarella, fresh basil, parmigiano cheese and extra virgin olive oil

lightly breaded and sautéed in a white wine garlic caper sauce with a touch of marinara sauce

stuffed with crab meat in a garlic white wine lemon sauce

layered with sliced tomatoes, roasted peppers, sliced parmesan, prosciutto and fresh mozzarella dressed with fresh basil in a balsamic vinaigrette extra virgin olive

mild grilled sausage sautéed with peppers

yummy yummy! fried eggplant, capers, sicilian olives, celery, white onions, plum tomatoes, red vinegar, fresh basil and piccolo’s spices served with 3 pieces of crostini bread

stuffed with crab meat and wrapped with bacon sautéed with spinach and garlic

with sesame crust

wrapped with prosciutto and fontina cheese in a garlic white wine sauce

delicate wrapper filled with crab and shrimp

ham, turkey, roast beef and sliced eggs over romaine

romaine, tomatoes, cucumbers, red onions and house dressing

baby greens, walnuts, gorgonzola cheese, granny smith apples and our house balsamic dressing

string beans, roasted peppers, red onions, grape tomatoes, kalamata olives and balsamic vinegar

ham, salami, capicola, prosciutto, sharp provolone cheese, green olives, roasted peppers and parmesan cheese chopped, mixed and served with our house balsamic dressing

topped with red onion and fresh mozzarella in our house dressing (add grilled chicken $15 or baby shrimp $20)

with pistachios and crumbled blue cheese in a raspberry vinaigrette over mixed greens

radicchio, fresh fennel, grape tomatoes, cucumbers, ruby red grapefruit wedges and baby arugula tossed with extra virgin olive oil and aged sherry vinegar

tricolored cheese tortellini tossed with red onions, artichoke hearts, olives, red peppers, celery and carrots in a virgin olive oil and white balsamic dressing

tossed with fresh squeezed lemon and orange juice, extra virgin oil, vinegar, oregano, salt and pepper, fresh mint and fresh basil

tossed with fresh squeezed lemon, extra virgin olive oil, very light bermuda onions, sliced cucumbers, salt and pepper and fresh mint

shrimp, scallops, jumbo lump crab meat, clams, mussels off shell with fresh squeezed lemon extra virgin olive oil and fresh basil

king crab legs, lobster tail, colossal crab meat, colossal shrimp, oysters and clams. see chef for more details

sautéed with figs and porcini mushrooms in a cognac cream sauce

chicken breast topped with prosciutto, sage, spinach and fontina cheese

roasted chicken sections on the bone with our special house seasoning

chicken breast topped with eggplant, prosciutto and mozzarella with sun-dried tomatoes in a tomato sauce

sautéed with porcini mushrooms and hazelnuts in a frangelica cream sauce

sautéed with shrimp, asparagus and artichoke bottoms in a champagne cream sauce

sautéed with broccoli rabe, portobello mushrooms and roasted peppers in a garlic white wine sauce, topped with melted sharp provolone cheese

chicken breast in a pink cream sauce with fresh spinach and fresh mozzarella

chicken breast stuffed with crab meat sautéed in an egg batter and served with a brandy cream sauce

sautéed with shrimp, asparagus and artichoke bottoms in a champagne cream sauce

sautéed with artichokes, roasted peppers, portobello mushrooms and rosemary white wine garlic sauce and topped with sliced potato

sautéed with porcini mushrooms and hazelnuts in a frangelica cream sauce

sautéed with broccoli rabe, portobello mushrooms and roasted peppers in a garlic white wine sauce and topped with melted sharp provolone cheese

veal scallopini sautéed with wild mushrooms and marsala and a touch of demi-glaze

sautéed with asparagus and jumbo lump crab meat in a brandy cream sauce

sautéed with figs and porcini mushrooms in a cognac cream sauce

topped with prosciutto, sage, spinach and fontina cheese in a white wine sauce

sautéed in an egg batter and served with a lemon butter sauce

sautéed with white onions and red & green peppers in a marinara, garlic and thyme italian seasoning

sautéed broccoli rabe, cannellini beans and grilled sausage in a garlic extra virgin olive oil

assorted vegetables with extra virgin olive oil, garlic and herbs

virgin olive oil and rosemary

sautéed with extra virgin olive oil and fresh garlic

sautéed with garlic extra virgin olive oil

broccoli, baby carrots, celery, tomatoes and red peppers served with blue cheese and creamy italian dressing

assorted seasonal items

tender calamari breaded and tossed with cherry hot peppers and side of marinara

sautéed with marinara or white wine garlic sauce

roasted peppers, zucchini, portobello, eggplant, cipollini onions, artichokes, mixed olives, tomatoes and long hot peppers marinated with balsamic and extra olive oil

stuffed eggplant with ricotta cheese and topped with marinara sauce and mozzarella cheese

spinach tossed with fresh mozzarella in a pink cream sauce

cheese ravioli, baby shrimp and fresh tomatoes in a cream pink sauce

pappardelle pasta with sun-dried tomatoes and chicken in a tomato cream sauce

roasted eggplant, black olives and cherry tomatoes in a garlic white wine sauce

choice of whole wheat or egg fettuccine, peas, eggplant, carrots, asparagus and cherry tomatoes in a white oil and garlic sauce

fresh plum tomatoes, basil and fresh garlic

sautéed garlic, hot peppers, kalamata olives and capers in a fresh plum tomato sauce

sautéed chicken, asparagus and sun-dried tomatoes in a white wine butter sauce

with your choice of marinara, meat, alfredo or gorgonzola sauce

with your choice of marinara, meat, alfredo or gorgonzola sauce

with garlic in a plum tomato sauce

sweet italian sausage and garlic in a creamy parmesan sauce

baby shrimp and chicken in a pesto cream sauce

roasted eggplant, peppers and grape tomatoes tossed with rigatoni and topped with fresh mozzarella

trofie pasta with a mixture of porcini, oyster, shiitake and portobello mushrooms in a mascarpone cream sauce with truffle oil and reggiano parmesan cheese

sautéed pancetta, shallots and parmesan in an egg cream sauce

pasta tossed with a tangy sauce with grape tomatoes, sautéed pancetta, onions and fresh basil

fusilli tossed with sautéed broccoli rabe, garlic, sweet sausage and olive oil

pasta tossed with a touch of old world ragu (chunks of stewed veal, onions, carrots and plum tomatoes)

flat wide noodles tossed with jumbo shrimp and grape tomatoes in a lemon cream sauce with chopped fresh chives

chicken breast topped with spinach, roasted peppers and fresh mozzarella

with romaine lettuce, fresh plum tomatoes and roasted peppers mixed with our delicious caesar dressing

with hot peppers, mushrooms and fontina cheese

eggplant, zucchini, roasted peppers and portobello mushrooms

prosciutto, tomatoes, roasted peppers and fresh mozzarella and our house dressing

with baby greens, tomato and caesar dressing

grilled sausage and broccoli rabe

with roasted peppers, fresh mozzarella and pesto

honey mustard dressing, bacon and provolone cheese

grilled chicken with bbq sauce and melted provolone cheese

with broccoli rabe and provolone cheese

with broccoli rabe and provolone cheese

your choice: turkey, roast beef, tuna, ham & cheese side pickles chips

baked with capers in a lemon white wine sauce

with sausage & cannellini beans

baked with capers in a lemon white wine sauce

roasted red peppers, kalamata olives, fresh tomatoes, prosciutto and mozzarella served over mixed greens in a lemon and olive oil dressing

filet of salmon wrapped around jumbo shrimp stuffed with crabmeat served in a lemon saffron sauce

broiled shrimp wrapped with bacon and served in a bourbon bbq cream sauce

fried tender calamari tossed with hot cherry peppers and served with marinara sauce

tender pieces of calamari in a lemon olive oil

broiled portobello mushroom served in a garlic white wine sauce

stuffed portobello mushroom topped with sausage and gorgonzola cheese in a garlic white wine sauce

artichokes stuffed with crabmeat, served in a garlic white wine sauce

fresh mozzarella lightly dusted in bread crumbs with fresh tomato in a garlic caper white wine sauce and a touch of marinara

littleneck clams sautéed with garlic & oil, fresh tomato, seared pancetta and a dash of tabasco

grilled sausage sautéed with broccoli rabe and cannellini beans in a garlic extra virgin olive oil sauce

arborio rice balls scented with white truffle oil, reggiano parmesan and wild mushrooms breaded and deep fried, served with a tomato cream sauce

golden fried long-stem artichokes dusted in parmesan cheese and served with a creamy roasted garlic sauce

with roasted hot peppers and diced provolone cheese

our homemade jumbo lump crab cakes served with a lemon saffron sauce

portobello mushroom, baby cipollini onions, red peppers, zucchini, asparagus and artichokes in a balsamic glaze

red or white

ask your server for our homemade chef’s daily special soup

with bermuda onions, carrots, cucumbers and tomato in our homemade piccolo dressing

with romaine, seasoned croutons and parmigiano reggiano

chopped greens with imported meats and cheeses

walnuts, apples and gorgonzola cheese in our homemade piccolo balsamic vinaigrette

vine-ripened tomatoes, prosciutto, artichokes, fresh mozzarella, roasted red peppers and mixed greens with a balsamic glaze and extra virgin olive oil

arugula, marinated artichoke hearts and jumbo lump crab meat in a lemon extra virgin olive oil dressing

baby arugula, walnuts and pine nuts dressed with piccolo’s balsamic dressing and topped with poached pears, melted gorgonzola and mozzarella

with pine nuts, raisins and poached pears in a raspberry vinaigrette

topped with red onion and fresh mozzarella in our house dressing

calamari, shrimp and jumbo lump crabmeat on a bed of greens, tossed with lemon olive oil, garlic and parsley

radicchio, fresh fennel, grape tomatoes, cucumbers, ruby red grapefruit wedges and baby arugula tossed with extra virgin olive oil and aged sherry vinegar

with pistachios and crumbled blue cheese in a raspberry vinaigrette over mixed greens

with turkey, roast beef, fresh sharp provolone cheese, red peppers & sliced hard boiled egg

with black olives, red peppers, bermuda onions, fresh mozzarella and cherry tomatoes with a balsamic olive oil dressing

with ham, salami, sharp provolone, tomatoes, artichoke, kalamata olives, red peppers and prosciutto

prosciutto, soppressata, sharp provolone, shaved reggiano, fresh mozzarella, kalamata olives, roasted red peppers, marinated artichokes and grilled marinated vegetables drizzled with extra virgin olive oil and fresh basil

penne, linguini, spaghetti, capellini or fettuccine with your choice of sauce: marinara, garlic & extra virgin olive oil (olio sauce), or mushroom sauce. whole wheat pasta (add $2) is now available! gluten free spaghetti pasta for an additional price (add $2)

thick spaghetti pasta, slow-cooked ground beef and aromatic vegetables with our special italian spices in our piccolo’s marinara sauce

sautéed chicken, asparagus and sun-dried tomatoes in a white wine butter sauce

fresh plum tomatoes, onions, basil and fresh garlic

fusilli pasta with a mixture of porcini, shiitake, oyster, and portobello mushrooms in a mascarpone cream sauce with truffle oil and reggiano parmesan cheese

sautéed pancetta with shallots in a parmesan egg emulsion

with garlic and plum tomato sauce

sweet italian sausage and garlic in a creamy parmesan sauce

choice of whole wheat (add $2) or egg fettuccine, peas, eggplant, carrots, asparagus and cherry tomatoes in a white oil and garlic sauce

roasted eggplant, kalamata olives and cherry tomatoes in a garlic white wine sauce

baby shrimp and chicken in a pesto cream sauce

roasted eggplant, roasted red peppers and grape tomatoes tossed with rigatoni and topped with fresh mozzarella

pasta tossed with a tangy sauce with grape tomatoes, sautéed pancetta, onions, fresh basil and fresh garlic

ear-shaped pasta with grilled chicken, broccoli florets and sun-dried tomatoes in a garlic white wine sauce

fusilli tossed with sautéed broccoli rabe and sweet sausage in garlic and olive oil

pasta tossed with a touch of old world ragu (chunks of stewed veal, onions, carrots and plum tomatoes)

pappardelle pasta tossed with sautéed baby shrimp, broccoli florets, grape tomatoes and fresh goat cheese in garlic and olive oil

pappardella pasta tossed with jumbo shrimp and grape tomatoes in a lemon cream sauce with chopped fresh chives

pieces of sautéed chicken in a light garlic white wine sauce with grape tomatoes, asparagus, fresh goat cheese, thyme, artichoke hearts and pistachio nuts

egg noodle pasta in a creamy parmigiano and pecorino romano cheese sauce

choice of pasta & piccolo’s sauce

rigatoni pasta folded with parma prosciutto in a vodka cream sauce with a touch of marinara

cheese-filled ravioli and baby shrimp in a tomato aurora sauce

our homemade ricotta potato dumplings in a choice of gorgonzola cream sauce, vodka cream sauce, marinara, bolognese or pesto sauce

sautéed chopped tomatoes, olives, capers and pieces of anchovies in garlic extra virgin olive oil

choice of whole wheat (add $2) or regular pasta sautéed with broccoli florets in garlic extra virgin olive oil

sautéed in choice of piccolo’s finest sauce: gorgonzola, pesto sauce, marinara, alfredo, meat sauce, vodka sauce or butter and truffle parmigiano oil sauce

homemade gnocchi ricotta potato dumplings sautéed with spinach and tomatoes and topped with fresh mozzarella in an aurora sauce

your choice of pasta sautéed with long hot peppers and kalamata olives in a garlic marinara caper sauce

pappardelle pasta sautéed with chicken and sun-dried tomatoes in an aurora sauce

battered eggplant, layered and baked with piccolo’s marinara sauce and mozzarella cheese. choice of pasta

battered eggplant rolled with our parmigiano ricotta cheese mix and topped with piccolo’s marinara sauce and mozzarella cheese. choice of pasta

with ricotta topped with marinara sauce & mozzarella cheese

topped with marinara sauce & mozzarella cheese

topped with marinara sauce & mozzarella cheese

topped with marinara sauce & mozzarella cheese

arborio classical risotto (rice). piccolo’s daily risotto (see server)

piccolo’s homemade lasagna. layered pasta with piccolo’s meat sauce & marinara topped with parmigiano & mozzarella cheese

with chopped eggplant, mozzarella & marinara

grilled salmon over sautéed cannellini beans and spinach in a port wine reduction

littleneck clams steamed with fresh basil in a garlic and extra virgin olive oil or marinara sauce and served over pasta

sautéed shrimp with fresh basil, fresh tomato, garlic and extra virgin olive oil served over pasta

dipped in egg emulsion and sautéed in a butter lemon herb sauce over pasta

sautéed with fresh tomatoes, fresh basil, garlic and extra virgin olive oil or marinara sauce served over pasta

shrimp fra diavolo, parmigiana or francese

(red or white) clams, mussels and shrimp

pieces of smoked salmon with sautéed red onion and baby peas in a pink cream sauce over bow-tie pasta

shrimp, scallops and portobello mushrooms in a sherry wine pink cream sauce

shrimp stuffed with crabmeat in a garlic white wine sauce over spinach

sautéed with chunks of salmon, sun-dried tomatoes, broccoli rabe and jumbo shrimp with garlic and oil

sautéed filet of tilapia with baby shrimp and jumbo lump crab meat in a garlic white wine sauce with grape tomatoes over capellini

topped with marinara & mozzarella cheese

mixed mushrooms in a demi-glaze wine sauce

battered with egg emulsion in a lemon white wine sauce

in a garlic caper lemon white wine sauce

sautéed with mushrooms, roasted red peppers and kalamata olives in a garlic white wine sauce and a touch of marinara

sautéed spinach and sage layered with parma prosciutto and fontina cheese baked in a white wine sauce

sautéed with figs and porcini mushrooms in a cognac cream sauce

sautéed shrimp, asparagus and artichoke in a champagne cream sauce

lightly breaded and pan-fried with kalamata olives, fresh tomatoes, bermuda onions and shaved parmigiana reggiano cheese on a bed of spring mix tossed in fresh squeezed lemon and extra virgin olive oil

sautéed shrimp and spinach topped with mozzarella cheese in a butter garlic white wine sauce

sautéed with porcini mushrooms and hazelnuts in a frangelica cream sauce

sautéed with asparagus and jumbo lump crabmeat in a brandy cream sauce

sautéed with broccoli rabe, portobello mushrooms and roasted red peppers in a garlic white wine sauce topped with melted sharp provolone cheese

sautéed with artichokes, roasted red peppers, portobello mushrooms and rosemary in a white wine garlic sauce topped with sliced potato

tossed with spinach and fresh mozzarella in a pink cream sauce

sautéed with sun-dried tomatoes, eggplant, and prosciutto topped with mozzarella cheese in a light marinara sauce

pieces of roasted chicken on the bone with our special seasonings and served golden brown

sautéed with olive oil & garlic and topped with mozzarella

roasted with sharp provolone cheese and served in garlic and oil with a touch of balsamic glaze

sautéed with broccoli rabe and provolone cheese

with hot cherry peppers, mushrooms and fontina cheese

roasted with peppers and fresh mozzarella with a basil pesto sauce

bacon and sharp provolone with a honey mustard dressing

romaine lettuce, sliced tomatoes and roasted red peppers with caesar dressing

grilled eggplant, zucchini, roasted red peppers and portobello mushroom

with broccoli rabe and sharp provolone

with spring mix, tomato and caesar dressing

sautéed garlic, roasted peppers and spinach topped with mozzarella cheese

bbq sauce and melted provolone cheese

grilled sausage sautéed with garlic and broccoli rabe

layered parma prosciutto, tomatoes, roasted peppers and fresh mozzarella topped with piccolo’s dressing

fresh ground beef cooked to your liking

lettuce, tomato, onions and cheese served with french fries

toppings: burger, steak or chicken. steak toppings:cheese, mushrooms, peppers, onions, bacon, cheese wiz, hot peppers, mayo, ketchup, etc. each topping $0.60, additional meat $3

round pizza topped with plum tomatoes, fresh mozzarella and fresh basil

top of line grande cheese, fresh garlic, basil, parmigiano cheese, oregano and extra virgin olive oil

square thin crispy pizza with piccolo’s secret plum tomato sauce, fresh mozzarella, fresh basil, extra virgin olive oil and a touch of parmigiano cheese. whole wheat dough available upon request

our top of the line cheese: fresh mozzarella, ricotta, sharp provolone, parmigiano and fresh basil

plum tomatoes, mushrooms, prosciutto, kalamata olives, fresh basil and fresh mozzarella cheese

sautéed shrimp, scallops and calamari in a marinara sauce topped with mozzarella and fresh basil

a cheeseless pie with tomato sauce, olive oil, fresh basil and fresh garlic

additional toppings extra

broiled shrimp wrapped with bacon and served in a bourbon bbq cream sauce

fried tender calamari tossed with hot cherry peppers and served with marinara sauce

tender pieces of calamari in a lemon olive oil

broiled portobello mushroom served in a garlic white wine sauce

stuffed portobello mushroom topped with sausage and gorgonzola cheese in a garlic white wine sauce

artichokes stuffed with crabmeat, served in a garlic white wine sauce

fresh mozzarella lightly dusted in bread crumbs with fresh tomato in a garlic caper white wine sauce and a touch of marinara

littleneck clams sauteed with garlic & oil, fresh tomato, seared pancetta and a dash of tabasco

grilled sausage sauteed with broccoli rabe and cannellini beans in a garlic extra virgin olive oil sauce

arborio rice balls scented with white truffle oil, reggiano parmesan and wild mushrooms breaded and deep fried, served with a tomato cream sauce

golden fried long-stem artichokes dusted in parmesan cheese and served with a creamy roasted garlic sauce

with roasted hot peppers and diced provolone cheese

our homemade jumbo lump crab cakes served with a lemon saffron sauce

portobello mushroom, baby cipollini onions, red peppers, zucchini, asparagus and artichokes in a balsamic glaze

red or white

ask your server for our homemade chef's daily special soup

with bermuda onions, carrots, cucumbers and tomato in our homemade piccolo dressing

with romaine, seasoned croutons and parmigiano reggiano

chopped greens with imported meats and cheeses

walnuts, apples and gorgonzola cheese in our homemade piccolo balsamic vinaigrette

vine-ripened tomatoes, prosciutto, artichokes, fresh mozzarella, roasted red peppers and mixed greens with a balsamic glaze and extra virgin olive oil

arugula, marinated artichoke hearts and jumbo lump crab meat in a lemon extra virgin olive oil dressing

baby arugula, walnuts and pine nuts dressed with piccolo's balsamic dressing and topped with poached pears, melted gorgonzola and mozzarella

with pine nuts, raisins and poached pears in a raspberry vinaigrette

topped with red onion and fresh mozzarella in our house dressing

calamari, shrimp and jumbo lump crabmeat on a bed of greens, tossed with lemon olive oil, garlic and parsley

radicchio, fresh fennel, grape tomatoes, cucumbers, ruby red grapefruit wedges and baby arugula tossed with extra virgin olive oil and aged sherry vinegar

with pistachios and crumbled blue cheese in a raspberry vinaigrette over mixed greens

with turkey, roast beef, fresh sharp provolone cheese, red peppers & sliced hard boiled egg

with black olives, red peppers, bermuda onions, fresh mozzarella and cherry tomatoes with a balsamic olive oil dressing

with ham, salami, sharp provolone, tomatoes, artichoke, kalamata olives, red peppers and prosciutto

prosciutto, soppressata, sharp provolone, shaved reggiano, fresh mozzarella, kalamata olives, roasted red peppers, marinated artichokes and grilled marinated vegetables drizzled with extra virgin olive oil and fresh basil

penne, linguini, spaghetti, capellini or fettuccine with your choice of sauce: marinara, garlic & extra virgin olive oil (olio sauce), or mushroom sauce. whole wheat pasta (add $2) is now available! gluten free spaghetti pasta for an additional price (add $2)

thick spaghetti pasta, slow-cooked ground beef and aromatic vegetables with our special italian spices in our piccolo’s marinara sauce

sautéed chicken, asparagus and sun-dried tomatoes in a white wine butter sauce

fresh plum tomatoes, onions, basil and fresh garlic

fusilli pasta with a mixture of porcini, shiitake, oyster, and portobello mushrooms in a mascarpone cream sauce with truffle oil and reggiano parmesan cheese

sautéed pancetta with shallots in a parmesan egg emulsion

with garlic and plum tomato sauce

sweet italian sausage and garlic in a creamy parmesan sauce

choice of whole wheat (add $2) or egg fettuccine, peas, eggplant, carrots, asparagus and cherry tomatoes in a white oil and garlic sauce

roasted eggplant, kalamata olives and cherry tomatoes in a garlic white wine sauce

baby shrimp and chicken in a pesto cream sauce

roasted eggplant, roasted red peppers and grape tomatoes tossed with rigatoni and topped with fresh mozzarella

pasta tossed with a tangy sauce with grape tomatoes, sautéed pancetta, onions, fresh basil and fresh garlic

ear-shaped pasta with grilled chicken, broccoli florets and sun-dried tomatoes in a garlic white wine sauce

fusilli tossed with sautéed broccoli rabe and sweet sausage in garlic and olive oil

pasta tossed with a touch of old world ragu (chunks of stewed veal, onions, carrots and plum tomatoes)

pappardelle pasta tossed with sautéed baby shrimp, broccoli florets, grape tomatoes and fresh goat cheese in garlic and olive oil

pappardella pasta tossed with jumbo shrimp and grape tomatoes in a lemon cream sauce with chopped fresh chives

pieces of sautéed chicken in a light garlic white wine sauce with grape tomatoes, asparagus, fresh goat cheese, thyme, artichoke hearts and pistachio nuts

egg noodle pasta in a creamy parmigiano and pecorino romano cheese sauce

choice of pasta & piccolo’s sauce

rigatoni pasta folded with parma prosciutto in a vodka cream sauce with a touch of marinara

cheese-filled ravioli and baby shrimp in a tomato aurora sauce

our homemade ricotta potato dumplings in a choice of gorgonzola cream sauce, vodka cream sauce, marinara, bolognese or pesto sauce

sautéed chopped tomatoes, olives, capers and pieces of anchovies in garlic extra virgin olive oil

choice of whole wheat (add $2) or regular pasta sautéed with broccoli florets in garlic extra virgin olive oil

sautéed in choice of piccolo’s finest sauce: gorgonzola, pesto sauce, marinara, alfredo, meat sauce, vodka sauce or butter and truffle parmigiano oil sauce

homemade gnocchi ricotta potato dumplings sautéed with spinach and tomatoes and topped with fresh mozzarella in an aurora sauce

your choice of pasta sautéed with long hot peppers and kalamata olives in a garlic marinara caper sauce

pappardelle pasta sautéed with chicken and sun-dried tomatoes in an aurora sauce

battered eggplant, layered and baked with piccolo’s marinara sauce and mozzarella cheese. choice of pasta

battered eggplant rolled with our parmigiano ricotta cheese mix and topped with piccolo’s marinara sauce and mozzarella cheese. choice of pasta

with ricotta topped with marinara sauce & mozzarella cheese

topped with marinara sauce & mozzarella cheese

topped with marinara sauce & mozzarella cheese

topped with marinara sauce & mozzarella cheese

arborio classical risotto (rice). piccolo’s daily risotto (see server)

piccolo’s homemade lasagna. layered pasta with piccolo’s meat sauce & marinara topped with parmigiano & mozzarella cheese

with chopped eggplant, mozzarella & marinara

grilled salmon over sautéed cannellini beans and spinach in a port wine reduction

littleneck clams steamed with fresh basil in a garlic and extra virgin olive oil or marinara sauce and served over pasta

sautéed shrimp with fresh basil, fresh tomato, garlic and extra virgin olive oil served over pasta

dipped in egg emulsion and sautéed in a butter lemon herb sauce over pasta

sautéed with fresh tomatoes, fresh basil, garlic and extra virgin olive oil or marinara sauce served over pasta

shrimp fra diavolo, parmigiana or francese

(red or white) clams, mussels and shrimp

pieces of smoked salmon with sautéed red onion and baby peas in a pink cream sauce over bow-tie pasta

shrimp, scallops and portobello mushrooms in a sherry wine pink cream sauce

shrimp stuffed with crabmeat in a garlic white wine sauce over spinach

sautéed with chunks of salmon, sun-dried tomatoes, broccoli rabe and jumbo shrimp with garlic and oil

sautéed filet of tilapia with baby shrimp and jumbo lump crab meat in a garlic white wine sauce with grape tomatoes over capellini

topped with marinara & mozzarella cheese

mixed mushrooms in a demi-glaze wine sauce

battered with egg emulsion in a lemon white wine sauce

in a garlic caper lemon white wine sauce

sautéed with mushrooms, roasted red peppers and kalamata olives in a garlic white wine sauce and a touch of marinara

sautéed spinach and sage layered with parma prosciutto and fontina cheese baked in a white wine sauce

sautéed with figs and porcini mushrooms in a cognac cream sauce

sautéed shrimp, asparagus and artichoke in a champagne cream sauce

lightly breaded and pan-fried with kalamata olives, fresh tomatoes, bermuda onions and shaved parmigiana reggiano cheese on a bed of spring mix tossed in fresh squeezed lemon and extra virgin olive oil

sautéed shrimp and spinach topped with mozzarella cheese in a butter garlic white wine sauce

sautéed with porcini mushrooms and hazelnuts in a frangelica cream sauce

sautéed with asparagus and jumbo lump crabmeat in a brandy cream sauce

sautéed with broccoli rabe, portobello mushrooms and roasted red peppers in a garlic white wine sauce topped with melted sharp provolone cheese

sautéed with artichokes, roasted red peppers, portobello mushrooms and rosemary in a white wine garlic sauce topped with sliced potato

tossed with spinach and fresh mozzarella in a pink cream sauce

sautéed with sun-dried tomatoes, eggplant, and prosciutto topped with mozzarella cheese in a light marinara sauce

pieces of roasted chicken on the bone with our special seasonings and served golden brown

sautéed with olive oil & garlic and topped with mozzarella

roasted with sharp provolone cheese and served in garlic and oil with a touch of balsamic glaze

sautéed with broccoli rabe and provolone cheese

with hot cherry peppers, mushrooms and fontina cheese

roasted with peppers and fresh mozzarella with a basil pesto sauce

bacon and sharp provolone with a honey mustard dressing

romaine lettuce, sliced tomatoes and roasted red peppers with caesar dressing

grilled eggplant, zucchini, roasted red peppers and portobello mushroom

with broccoli rabe and sharp provolone

with spring mix, tomato and caesar dressing

sautéed garlic, roasted peppers and spinach topped with mozzarella cheese

bbq sauce and melted provolone cheese

grilled sausage sautéed with garlic and broccoli rabe

layered parma prosciutto, tomatoes, roasted peppers and fresh mozzarella topped with piccolo’s dressing

fresh ground beef cooked to your liking

lettuce, tomato, onions and cheese served with french fries

price varies. toppings: burger, steak or chicken. steak toppings: cheese, mushrooms, peppers, onions, bacon, cheese wiz, hot peppers, mayo, ketchup, etc. each topping $0.60, additional meat $3

price varies. toppings: burger, steak or chicken. steak toppings: cheese, mushrooms, peppers, onions, bacon, cheese wiz, hot peppers, mayo, ketchup, etc. each topping $0.60, additional meat $3

with lettuce, tomatoes, red onions and roasted red peppers

piccolo’s special ricotta and mozzarella cheese mix in a dough pocket baked to perfection. topped with fresh basil, parmigiano cheese, extra virgin olive oil and side of marinara sauce

rolled up dough with ham, pepperoni, mozzarella cheese and side of marinara sauce

rolled up dough with mozzarella cheese and side of marinara sauce

rolled dough with ham, genoa salami, capicola, pepperoni, sausage, roasted red peppers and mozzarella cheese side of marinara

with additional toppings. each item: small add $1, large add $2. available toppings: pepperoni, sausage, mushrooms, meatballs, spinach, broccoli, onions, bacon, green peppers, olives, garlic, ricotta cheese, anchovies, tomatoes, extra mozzarella cheese.individual add $1 or regular add $2

bacon, lettuce and tomato

pepperoni, sausage, meatballs, mushrooms, green peppers and onions

round pizza topped with plum tomatoes, fresh mozzarella and fresh basil

square plain pizza

broccoli, tomatoes, ricotta cheese, mozzarella, fresh basil and garlic

round plain pizza with marinara sauce

choice of 4 toppings

(choice of 4 toppings) red or white

very light mozzarella cheese, piccolo’s plum tomato sauce, fresh garlic, basil and oregano

top of line grande cheese, fresh garlic, basil, parmigiano cheese, oregano and extra virgin olive oil

vegetable - broccoli, spinach, tomatoes, ricotta, mozzarella cheese and fresh garlic topped with extra virgin olive oil, fresh basil and parmigiano reggiano cheese

pepperoni, sausage, ham, bacon and extra cheese in our traditional pizza sauce topped with extra virgin olive oil, fresh basil and parmigiano reggiano cheese

square thin crispy pizza with piccolo’s secret plum tomato sauce, fresh mozzarella, fresh basil, extra virgin olive oil and a touch of parmigiano cheese. whole wheat dough available upon request!

our top of the line cheese: fresh mozzarella, ricotta, sharp provolone, parmigiano and fresh basil

broccoli, spinach, tomatoes, fresh garlic, fresh mozzarella, parmigiano and basil

plum tomatoes, mushrooms, prosciutto, kalamata olives, fresh basil and fresh mozzarella cheese

sautéed shrimp, scallops and calamari in a marinara sauce topped with mozzarella and fresh basil

a cheeseless pie with tomato sauce, olive oil, fresh basil and fresh garlic

additional toppings extra

sautéed with mushrooms, spinach and chicken in a sherry parmigiano cream sauce with a touch of marinara

mozzarella cheese and breaded chicken with piccolo’s marinara sauce and parmigiano cheese

sautéed chicken in our spicy buffalo sauce

with ricotta, mozzarella cheese and meat sauce

white pizza with sautéed chicken, bacon, spinach, mozzarella and honey mustard sauce

made with crispy bacon, shredded lettuce and fresh sliced tomatoes

grilled chicken with bbq sauce and red onions

sautéed chicken in our marsala mushroom sauce and mozzarella

white pizza topped with pieces of grilled chicken and caesar dressing

spinach, roasted red peppers and cheese

bermuda onions, tomatoes, artichokes, sharp provolone, roasted red peppers, olives and extra virgin olive oil

chopped kalamata olives, tomatoes, roasted red peppers, garlic, bermuda onions, fresh mozzarella, sharp provolone and reggiano parmesan cheese with garlic extra virgin olive oil

ground beef, sour cream, cheddar cheese, diced tomatoes and lettuce

grilled chicken, onions, peppers, tomato sauce and mozzarella

steak topped with melted american and mozzarella cheese

chopped up steak, diced green and hot peppers and diced onions in our traditional pizza sauce topped with mozzarella cheese

sautéed chicken and broccoli in an alfredo parmigiano mozzarella cheese sauce

penne sautéed with prosciutto in a vodka cream sauce with a touch of marinara

grilled chicken, chopped roasted red and hot cherry peppers and fresh tomatoes marinated in ranch dressing and topped with mozzarella cheese and green olives

grilled chicken, bacon and roasted pine nuts topped with ranch dressing and mozzarella cheese

battered eggplant topped with our marinara sauce and mozzarella cheese

with choice of butter sauce, garlic sauce or marinara sauce

with meatball or sausage and meat sauce

with meatball or sausage

in a garlic white wine sauce

topped with sausage and gorgonzola cheese in a garlic white wine sauce

wrapped with bacon broiled and topped with bbq bourbon sauce

seasoned crostini bread with garlic, tomato, olives, onions, cheese and italian seasoning

littleneck clams topped with piccolo’s special mix

marinated and skewered with onions, mushrooms and peppers brushed with balsamic or teriyaki glaze

rice balls with wild mushrooms, parmigiano reggiano and scented with white wine truffle oil and breaded, served with tomato cream sauce

cocktail shrimp served chilled with cocktail sauce

tossed with our piccolo’s mild or hot sauce served with celery and blue cheese. minimum 50 pieces

top of the line grande cheese breaded and served with marinara sauce

with sesame crust

homemade and lightly breaded with kids’ favorite sauce

blend of spinach, artichokes and aged parmesan cheese

filo pastry filled with creamy brie, walnuts and honey mustard

baby carrots, beets and sweet potato dusted with sea salt, extra virgin olive oil and seasoning

cured meats, prosciutto, soppressata, porchetta, parmacotto ham, salami, mortadella, pepperoni, capicola, parmigiano, fresh mozzarella, sharp provolone and whole milk mozzarella cheese