이치린 니마타가와점
いち稟 二俣川店 / Ichirin Futamatagawa
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
후타마타가와에서 절품의 꼬치구이 이자카야
평가
리뷰
메뉴
We also pay attention to the crispy texture of the way it is cut.
The thick thigh meat is juicy and full of flavor.
The sweetness of green onions and the umami of chicken meat go perfectly together.
Plum Shiso, Wasabi, Mentaiko, Cheese, Grated Ponzu Sauce
Fresh and firm with no unpleasant smell.
A rare skewered dish, limited to skewered liver
A part of the chicken neck. It has the most movement and a tender texture.
Made from knee cartilage. Crispy texture is delicious.
Baked to a crispy and crunchy texture.
The area between the 'hatsu' and 'liver'. Enjoyable texture.
Crispy grilled skin and the chewy texture of the meat.
Be careful as the hot tomato filling may cause burns.
The crispy texture pairs perfectly with the pork belly.
Irresistible cheese that melts in your mouth.
Soft and stretchy rice cake with soy sauce and pork belly is delicious.
Grilled quickly over charcoal.
Delicious with a crunchy texture
Juicy and tenderly grilled over charcoal. Enjoy with ponzu sauce.
We carefully grill a large one over charcoal fire.
Everyone loves it when you mix plenty of cheese and dressing onsen egg with fresh vegetables!
Signature Menu Item
Marinated and fried slowly in sauce.
Lotus root with a crispy texture topped with anchovy butter
Our specialty 'Grilled Chicken Bowl' is carefully grilled over charcoal. The secret sauce pairs perfectly with the rice.
A 'chicken white soup' made with chicken bone soup cooked for over 15 hours. Rich yet refreshing soup. Limited availability until the soup runs out!
Once grilled over charcoal, a quick brush of soy sauce is applied. The aroma spreads throughout the store.
Crispy waffle grilled over charcoal with ice cream and fruit sauce. Enjoy a blissful time!
The thick thigh meat is juicy and full of flavor.
The sweetness of green onions and the umami of chicken meat go perfectly together.
Ume Shiso, Wasabi, Mentaiko, Cheese, Grated Ponzu Sauce
We also pay attention to the crispy texture of cutting.
Fresh and firm with no fishy smell.
A rare skewered dish, limited to skewered liver
A part of the chicken neck. It has the most movement and a tender texture.
Made from knee cartilage. Delicious crispy texture.
Baked to a crispy and crunchy texture.
The part between 'hatsu' and 'liver'. Enjoyable texture.
A crispy skin and a chewy meat texture that has been grilled to a golden brown.
Be careful as the hot tomato filling may cause burns.
The crispy texture pairs perfectly with pork belly.
Irresistible cheese that melts in your mouth.
Soft and stretchy rice cake with soy sauce and pork belly is delicious.
Grilled quickly over charcoal.
Delicious with a crunchy texture
Juicy and slowly grilled over charcoal. Enjoy with ponzu sauce.
We carefully grill a large one over charcoal fire.
Everyone's favorite when mixing plenty of cheese & dressing onsen egg with fresh vegetables!
Signature Menu Item
Marinated in sauce and deep-fried slowly.
Lotus root with a crispy texture topped with anchovy butter
Our specialty 'Grilled Chicken Bowl' is carefully grilled over charcoal. The secret sauce pairs perfectly with the rice.
A 'chicken white soup' made with chicken bone soup cooked for over 15 hours. Rich yet refreshing soup. Limited availability until the soup runs out!
Once grilled over charcoal, a quick brush of soy sauce is applied. The aroma spreads throughout the store.
Crispy waffle grilled over charcoal with ice cream and fruit sauce. Enjoy a blissful moment!
