파로미노즈・바・앤드・레스토랑

The "Silver Bullet", a 4.2% abv beer fist brewed in 1978 as a low calorie beer. it is Coors' top selling brand, and the third - best selling beer in the US.

Founded 1795 by German - speaking citizens of Budweis, was exporting Budweiser Bier to America since 1875.

When Miller acquired Meister Breu's labels the recipe was reformulated and re-launched as "Lite Beer from Miller" in 1995, and heavily marketed using masculine pro sports players and other macho figures of the day.

The Vermontiest of Vermonters are sometimes called "woodchunks" & this seemed like a pretty good name for the first small- batch, Vermont - based cider.

This beer is made by shock top and is a great seasonal beer.

is a dry stout founded in 1759 by Arthur Guinness in Dublin, Ireland.

One of Germany's top white Ales. the monks had brewed beer for their own use since 1634.

White Ale brewed in Belgium pared very nice with spicy cheeses such as Monterey jack pepper jack. Also poultry, fish and shellfish.

Blue Moon is a Belgium Witbier (White) Hefeweizen beer. Originated in 1995 traditionally served with a slice of orange.

This is a fruit/vegetable beer with 5.2% alcohol.

This company was founded by Jim Koch in Boston, Ma in 1985 but the recipe was founded by jims great-great grandfather Louis Koch back in 1860

This lager is a 5.2% alcohol first brewed in Leuven, Belgium in 1926 as a Christmas brew & Named Stella which means star in Latin and the Artois is from mar. Sebastian Artois who purchased the brewery back in 1708.

is a German adjective describing something or someone from the city of Budweis, a city in Southern Bohemia.

Anheuser - Busch in the United States, has been marketed since 1876 as"Budweiser" in United States and Canada.

Coors is responsible for over twenty different brands of beer in North America.

Is the oldest operating brewing company in the U.S. Est. in 1829 founded by David G Yuengling.

Pale lager introduced back in 1873 in Amsterdam, Netherlands Heineken Light.

The brewery was founded on June 11, 1870 in Amsterdam and named after the Amstel River, the waters of which also served for refrigeration.

First brewed in 1925 by Cerveceria Modelo in Mexico City, and was first imported to the United States in 1979. The factory is automated to produce nearly four million bottles per day. That's 120 million bottles per month!

Peroni Beer was established in Vigevano Italy in 1846 by Fransico Peroni. Peroni was to grow in and outside of Italy.

This name comes from a Bohemian village near Saaz know for its hops called Mechoupy in 1918. This beer however was created during the low crab era back in 1990's with only 2.6 carbs.

The brewery was formed under the name Kaiserbrauerei Beck & May O.H.G. in 1873 by Luder Rutenberg, Heinrich Beck and Thomas May.

Frederick Miller brewed his first barrel of beer in American in 1955.

Sliced w/Fire roasted Peppers Tomatoes drizzled w/ italian balsamic vinaigrette.

Served Classic Style w/Marinara sauce Lemon wedge.

Fresh Little Necks sautéed Fra Diavolo or Bianco Style

Homemade w/shrimp, Scallops Crabmeat stuffing w/ a basil scallion aioli.

Sliced Mozzarella Cheese breaded Fried. Served w/ Marinara sauce.

Overstuffed Button Mushrooms w/ Shrimp, Scallops, Crabmeat stuffing.

Served over a bed of Ice, Lemon wedge Cocktail Sauce.

Fresh little necks served over a bed of ice, A lemon wedge Cocktail Sauce.

Half dozen fresh Blue Point served over a bed of Ice with Lemon Cocktail Sauce

Baby Arugula greens topped w/ Sliced beets, Roasted walnuts, Carrots, Red Onions fresh Goat Cheese.

Baby Field Greens, Sliced Pears, Carrots, Red Onions, w/ Gorgonzola Cheese Italian Balsamic vinaigrette.

Red Onions, Carrots, Black Olives, Eggs Tomatoes w/ a warm bacon dressing.

Mixed Baby field greens w/ Carrots, Tomatoes, and Red Onions.

Baby Field greens, topped w/ Fresh Mozzarella, Roasted Italian peppers, Tomato Onions.

Served w/ Garlic Croutons over fresh Romaine lettuce.

Italian sausage, chicken, spinach in a light tomato sauce, served over button shaped pasta.

Fresh little neck clam served red or white chopped clams over a bed of linguine.

Prosciutto, Garlic Oil sauteed with a creamy vodka sauce over penne!

Lobster filled ravioli served in a creamy pink sauce.

Thinly pounded chicken breast sauteed w/portabella mushrooms in a marsala wine reduction.

Grilled Chicken with Melted Mozzarella, sauteed onions, artichoke hearts in a white wine reduction.

Marinated, charbroiled, tender sliced steak smothered with caramelized onions.

The best baby backs in Franklin square!

with Tender Black Angus Marinated Skirt steak

Home Made with Shrimp, Crabs Scallops pan seared Topped with a basil aioli.

Overstuffed Jumbo Shrimp with Seafood stuffing topped with lemon, butter, white win sauce.

Fresh Salmon grilled Topped with creamy lemon, garlic sauce with spinach tomatoes.

Beautiful filet of white flounder overstuffed with seafood stuffing. Topped with a lemon, butter, white wine sauce.

Half Pound of Angus beef cooked to perfection.

Grilled chicken breast with melted swiss and honey mustard served on a bun.

Black Angus steak topped with melted mozzarella, sauteed onions mushrooms on garlic hoagie.

Thinly sliced roast beef served on a garlic hero with melted mozzarella.

Served on an Large English Muffin with Bacon, lettuce, tomato Mayo.

Slow cooked pulled pork sauteed in BBQ sauce Served on a hero.

Grilled chicken topped with blue cheese served on a wrap with baby field greens.

Grilled chicken, fresh mozzarella roasted peppers served on a bun or wrap.

Thinly sliced roasr beef topped with melted cheddar served on a hoagie.

Traditional Caesar wrap with your choice. Still want more! Add American, Mozzarella, Swiss, Cheddar, or Blue Cheese, Bacon, Sauteed Onion or Mushrooms just add $1

Our Famous One Pound Burger! Topped with American Cheese, Bacon, Sauteed Onion Mushrooms.

Half lb. Burger topped with American cheese, bacon Melted Peanut butter on top! Just try it!

Half lb. Burger topped with Fresh Mozzarella Fire Roasted Peppers, Served on Italian garlic bread.

Half lb. Burger topped with Tabasco Sauce, Jalapeno peppers Cheddar Cheese.

Half lb. Burger topped with Bacon, Egg American Cheese.

Half lb. Burger topped with Chile Cheddar Cheese.

Half lb. Burger topped with Mashed Potatoes Brown Gravy.

Half lb. Burger with 2 Grill Cheese Sandwich's as the buns! This is A MUST TRY!

Half lb. Burger topped with Mozzarella Marinara Sauce!

Half lb. Burger served on a toasted English muffin with Mayo, Bacon, Lettuce Tomatoes.

Half lb. Burger topped with Cheddar Cheese, Spicy Sauteed Onion BBQ Sauce.

For the "Non - Meat" Eaters.

Half lb. Burger topped with american cheese, bacon, sauteed onion, and french fries onion.

Regular or Decaf.

With Amaretto Disaronno topped with whipped cream.

With Jameson's Whiskey Whipped cream and Cream de Menthe.

With Meyers Dark rum topped with whipped cream.

With Kahlua topped with whipped cream.

With Frangelico, Baileys Irish Cream and Kahlua topped with whipped cream.

The "Silver Bullet", a 4.2% abv beer fist brewed in 1978 as a low calorie beer. it is Coors' top selling brand, and the third - best selling beer in the US.

Founded 1795 by German - speaking citizens of Budweis, was exporting Budweiser Bier to America since 1875.

When Miller acquired Meister Breu's labels the recipe was reformulated and re-launched as "Lite Beer from Miller" in 1995, and heavily marketed using masculine pro sports players and other macho figures of the day.

The Vermontiest of Vermonters are sometimes called "woodchunks" this seemed like a pretty good name for the first small- batch, Vermont - based cider.

This beer is made by shock top and is a great seasonal beer.

is a dry stout founded in 1759 by Arthur Guinness in Dublin, Ireland.

One of Germany's top white Ales. the monks had brewed beer for their own use since 1634.

White Ale brewed in Belgium pared very nice with spicy cheeses such as Monterey jack pepper jack. Also poultry, fish and shellfish.

Blue Moon is a Belgium Witbier (White) Hefeweizen beer. Originated in 1995 traditionally served with a slice of orange.

This is a fruit/vegetable beer with 5.2% alcohol.

This company was founded by Jim Koch in Boston, Ma in 1985 but the recipe was founded by jims great-great grandfather Louis Koch back in 1860

This lager is a 5.2% alcohol first brewed in Leuven, Belgium in 1926 as a Christmas brew Named Stella which means star in Latin and the Artois is from mar. Sebastian Artois who purchased the brewery back in 1708.

is a German adjective describing something or someone from the city of Budweis, a city in Southern Bohemia.

Anheuser - Busch in the United States, has been marketed since 1876 as"Budweiser" in United States and Canada.

Coors is responsible for over twenty different brands of beer in North America.

Is the oldest operating brewing company in the U.S. Est. in 1829 founded by David G Yuengling.

Pale lager introduced back in 1873 in Amsterdam, Netherlands Heineken Light.

The brewery was founded on June 11, 1870 in Amsterdam and named after the Amstel River, the waters of which also served for refrigeration.

First brewed in 1925 by Cerveceria Modelo in Mexico City, and was first imported to the United States in 1979. The factory is automated to produce nearly four million bottles per day. That's 120 million bottles per month!

Peroni Beer was established in Vigevano Italy in 1846 by Fransico Peroni. Peroni was to grow in and outside of Italy.

This name comes from a Bohemian village near Saaz know for its hops called Mechoupy in 1918. This beer however was created during the low crab era back in 1990's with only 2.6 carbs.

The brewery was formed under the name Kaiserbrauerei Beck May O.H.G. in 1873 by Luder Rutenberg, Heinrich Beck and Thomas May.

Frederick Miller brewed his first barrel of beer in American in 1955.

Sliced w/Fire roasted Peppers & Tomatoes drizzled w/ italian balsamic vinaigrette.

Served Classic Style w/Marinara sauce & Lemon wedge.

Fresh Little Necks sautéed Fra Diavolo or Bianco Style

Homemade w/shrimp, Scallops & Crabmeat stuffing w/ a basil scallion aioli.

Sliced Mozzarella Cheese breaded & Fried. Served w/ Marinara sauce.

Overstuffed Button Mushrooms w/ Shrimp, Scallops, & Crabmeat stuffing.

Served over a bed of Ice, Lemon wedge & Cocktail Sauce.

Fresh little necks served over a bed of ice, A lemon wedge & Cocktail Sauce.

Half dozen fresh Blue Point served over a bed of Ice with Lemon & Cocktail Sauce

Baby Arugula greens topped w/ Sliced beets, Roasted walnuts, Carrots, Red Onions & fresh Goat Cheese.

Baby Field Greens, Sliced Pears, Carrots, Red Onions, w/ Gorgonzola Cheese & Italian Balsamic vinaigrette.

Red Onions, Carrots, Black Olives, Eggs & Tomatoes w/ a warm bacon dressing.

Mixed Baby field greens w/ Carrots, Tomatoes, and Red Onions.

Baby Field greens, topped w/ Fresh Mozzarella, Roasted Italian peppers, Tomato & Onions.

Served w/ Garlic Croutons over fresh Romaine lettuce.

Italian sausage, chicken, & spinach in a light tomato sauce, served over button shaped pasta.

Fresh little neck clam served red or white chopped clams over a bed of linguine.

Prosciutto, Garlic & Oil sauteed with a creamy vodka sauce over penne!

Lobster filled ravioli served in a creamy pink sauce.

Thinly pounded chicken breast sauteed w/portabella mushrooms in a marsala wine reduction.

Grilled Chicken with Melted Mozzarella, sauteed onions, artichoke hearts in a white wine reduction.

Marinated, charbroiled, tender sliced steak smothered with caramelized onions.

The best baby backs in Franklin square!

with Tender Black Angus Marinated Skirt steak

Home Made with Shrimp, Crabs & Scallops pan seared & Topped with a basil aioli.

Overstuffed Jumbo Shrimp with Seafood stuffing topped with lemon, butter, white win sauce.

Fresh Salmon grilled & Topped with creamy lemon, garlic sauce with spinach & tomatoes.

Beautiful filet of white flounder overstuffed with seafood stuffing. Topped with a lemon, butter, white wine sauce.

Half Pound of Angus beef cooked to perfection.

Grilled chicken breast with melted swiss and honey mustard served on a bun.

Black Angus steak topped with melted mozzarella, sauteed onions & mushrooms on garlic hoagie.

Thinly sliced roast beef served on a garlic hero with melted mozzarella.

Served on an Large English Muffin with Bacon, lettuce, tomato & Mayo.

Slow cooked pulled pork sauteed in BBQ sauce & Served on a hero.

Grilled chicken topped with blue cheese & served on a wrap with baby field greens.

Grilled chicken, fresh mozzarella & roasted peppers & served on a bun or wrap.

Thinly sliced roasr beef topped with melted cheddar served on a hoagie.

Traditional Caesar wrap with your choice. Still want more! Add American, Mozzarella, Swiss, Cheddar, or Blue Cheese, Bacon, Sauteed Onion or Mushrooms just add $1

Our Famous One Pound Burger! Topped with American Cheese, Bacon, Sauteed Onion & Mushrooms.

Half lb. Burger topped with American cheese, bacon & Melted Peanut butter on top! Just try it!

Half lb. Burger topped with Fresh Mozzarella & Fire Roasted Peppers, Served on Italian garlic bread.

Half lb. Burger topped with Tabasco Sauce, Jalapeno peppers & Cheddar Cheese.

Half lb. Burger topped with Bacon, Egg & American Cheese.

Half lb. Burger topped with Chile & Cheddar Cheese.

Half lb. Burger topped with Mashed Potatoes & Brown Gravy.

Half lb. Burger with 2 Grill Cheese Sandwich's as the buns! This is A MUST TRY!

Half lb. Burger topped with Mozzarella & Marinara Sauce!

Half lb. Burger served on a toasted English muffin with Mayo, Bacon, Lettuce & Tomatoes.

Half lb. Burger topped with Cheddar Cheese, Spicy Sauteed Onion & BBQ Sauce.

For the "Non - Meat" Eaters.

Half lb. Burger topped with american cheese, bacon, sauteed onion, and french fries & onion.

Regular or Decaf.

With Amaretto Disaronno topped with whipped cream.

With Jameson's Whiskey Whipped cream and Cream de Menthe.

With Meyers Dark rum topped with whipped cream.

With Kahlua topped with whipped cream.

With Frangelico, Baileys Irish Cream and Kahlua topped with whipped cream.

The "Silver Bullet", a 4.2% abv beer fist brewed in 1978 as a low calorie beer. it is Coors' top selling brand, and the third - best selling beer in the US.

Founded 1795 by German - speaking citizens of Budweis, was exporting Budweiser Bier to America since 1875.

When Miller acquired Meister Breu's labels the recipe was reformulated and re-launched as "Lite Beer from Miller" in 1995, and heavily marketed using masculine pro sports players and other macho figures of the day.

The Vermontiest of Vermonters are sometimes called "woodchunks" & this seemed like a pretty good name for the first small- batch, Vermont - based cider.

This beer is made by shock top and is a great seasonal beer.

is a dry stout founded in 1759 by Arthur Guinness in Dublin, Ireland.

One of Germany's top white Ales. the monks had brewed beer for their own use since 1634.

White Ale brewed in Belgium pared very nice with spicy cheeses such as Monterey jack pepper jack. Also poultry, fish and shellfish.

Blue Moon is a Belgium Witbier (White) Hefeweizen beer. Originated in 1995 traditionally served with a slice of orange.

This is a fruit/vegetable beer with 5.2% alcohol.

This company was founded by Jim Koch in Boston, Ma in 1985 but the recipe was founded by jims great-great grandfather Louis Koch back in 1860

This lager is a 5.2% alcohol first brewed in Leuven, Belgium in 1926 as a Christmas brew & Named Stella which means star in Latin and the Artois is from mar. Sebastian Artois who purchased the brewery back in 1708.

is a German adjective describing something or someone from the city of Budweis, a city in Southern Bohemia.

Anheuser - Busch in the United States, has been marketed since 1876 as"Budweiser" in United States and Canada.

Coors is responsible for over twenty different brands of beer in North America.

Is the oldest operating brewing company in the U.S. Est. in 1829 founded by David G Yuengling.

Pale lager introduced back in 1873 in Amsterdam, Netherlands Heineken Light.

The brewery was founded on June 11, 1870 in Amsterdam and named after the Amstel River, the waters of which also served for refrigeration.

First brewed in 1925 by Cerveceria Modelo in Mexico City, and was first imported to the United States in 1979. The factory is automated to produce nearly four million bottles per day. That's 120 million bottles per month!

Peroni Beer was established in Vigevano Italy in 1846 by Fransico Peroni. Peroni was to grow in and outside of Italy.

This name comes from a Bohemian village near Saaz know for its hops called Mechoupy in 1918. This beer however was created during the low crab era back in 1990's with only 2.6 carbs.

The brewery was formed under the name Kaiserbrauerei Beck & May O.H.G. in 1873 by Luder Rutenberg, Heinrich Beck and Thomas May.

Frederick Miller brewed his first barrel of beer in American in 1955.