오이 이자카야

reposado tequila l home made grapefruit sherbet l aperol l green tea umeshu

lemongrass infused gin l lychee liqueur l strawberry-hibiscus reduction l red bitters l yuzu citrus liqueur

whisky l umesky l brown sugar sesame syrup l old fashioned aromatic bitters

gin l italicus l fresh lemon juice l home made chamomile syrup l mint leaves l cucumber slice

vodka l nakano bc yuzu umeshu l fresh mango pure l wasabi

blanco tequila l passionfruit l coconut l lime l kunizakara nigori umeshu

roku gin l ginger syrup l bitters l yuzu soda

whisky l soda l lemon

shochu l cherry liqueur l citrus cordial l bitters

whisky l orange sherbet l fresh citrus l soda

veneto, italy - light body, dry style with hints of apple, citrus + earthy notes

marlborough, new zealand - vibrant acidity, crushed herbs, passionfruit + lime

kumeu, new zealand - lots of stone fruit character with rich, nutty overtones + a dry finish

(bottle only) margaret river, wa - initial burst of citrus complemented by fine oak + a clean mineral edge

marlborough, new zealand - layers of crisp fruit, hints of ginger + a long mineral finish

barossa valley, sa - crisp, light body with notes of snow peas + lemon

veneto, italy - dry notes of williams pear + subtle hints of lemon sherbet. fresh and soft

provence, france - dry + crisp. peach, citrus, + strawberry

mclaren vale, sa - aromatic, dry + delicate

cranbrook, tas - strawberry jam + violets on the nose, flavours of wild berries + summer fruits

(bottle only) central otago, new zealand - bright vibrant acidity. plum, dark berry + cherry notes flattered by spicy oak

(bottle only) mclaren vale, sa - elevated aromatics, full flavour + fine boned tannin

barossa valley, sa - dark plum, blackberries + licorice notes supported by oak

barossa valley, sa - spice, cinnamon, red berries + chocolate

san juan, argentina - full bodied red with plums, ripe berry notes + a delicate touch of vanilla

apricot + peach, refreshing acidity + soft sweetness

strawberry, pear, apple + notes of umami. a sweet sake

a rare sake made from a revered sake rice - komachi. fragrant + floral nose. ammanato means ‘heavens door’

lime, green apple + mushroom. hints of peach + nectarine

a more floral sake with notes of pear + steamed rice. clean finish. double gold winner at san francisco international wine competition

steamed rice, acid + apricots. clean + dry finish. a sweet sake

dry with a smooth finish. notes of citrus + banana mixed with savoury elements

crisp acidity with a hint of spice + citrus characters

a drier sake with notes of aniseed + tart apple

made from low polished rice (only 20% husk removed). creamy texture with full body + layers of umami

a japanese classic. a sealed cup of sake to enj-oi solo or share. slightly dry but well balanced flavour + clean finish

umami + mushroom

(300ml bottle) nada, japan - a light (5%) sparkling sake made purely from rice. very sweet, fruity, refreshing

(250ml bottle) tendo, japan - limited production sake with hints of herb + a delicate, dry finish

classic japanese umeshu, medium bodied, medium sweet

yuzu infused umeshu

green tea infused umeshu

unfiltered umeshu with ume fruit pulp extracts

a relatively tarte + more crisp umeshu

blend of whisky + umeshu

blend of yuzu + ginjo sake. sweet + refreshing

barley

sweet potato

buckwheat

(15mls of each) hibiki harmony + hibiki 12 yr + hibiki 17 yr

(15mls of each) yamazaki distillers + yamazaki 12 yr + yamazaki 18 yr

(15mls of each) yoichi + miyagikyo + from the barrel

(15mls of each) nant single malt port cask + sullivans cove american oak single cask + archie rose rye malt

(15mls of each) jameson 18 yr + redbreast 15 yr + green spot

(15mls of each) highland park 18 yr + lagavulin 16 yr + ardbeg 10 yr

(15mls of each) roku + wa bi + kyoto

(30mls of each) koyomi - barley + kaido imo - sweet potato + takara towari - buckwheat

(30mls of each) choya classic | nakano bc yuzu umeshu | hombo shuzu joto chiran-cha

(50mls of each) tengumai yamahai jikomi (warm) + yoshinagawa echigo ginjo (cold) + dassai 45 daiginjo (cold)

honey, citrus peels, peppercorn + cinnamon

a blend of renowned japanese whiskies. green apple, honey, peppermint, oak

produced since 1940, this is suntory’s first ‘premium’ whisky. medium bodied, rich notes of sherry with spicy finish

green apples, walnut, custard + spice to finish

honeydew melon, citrus, zesty finish. the main expression of suntory’s chita distillery (central japan)

whisky made to celebrate suntory’s 60th birthday. blend of whiskies from hakushu, chita + yamazaki distilleries. creamy with a hint of lemon + salty zing

a blend of whisky from all the world’s major whisky producing countries - irish, scotch, american, canadian + japanese. a spicy palate with mild smoke, with notes of orange peel + banana

fresh fruit, cinnamon & mizunara (japanese oak)

discontinued whisky. malty + midly spiced - drying + increasingly nutty finish

creamy + rich. orange and a touch of smoke

berry, dark chocolate, spice

mint, pine + wet grass

toast, honey + malt biscuit

caramel, honey, ripened fruit

world whisky awards best blended whisky 2010, 2013, 2016, 2017 + 2019 oak, dark cherry + wood spice. long finish - hint of smoke

honey, orange + wet grass

orange marmalade + dark chocolate

discontinued whisky. pineapple, plum and hibiscus nose, palate of banana, pomegranate + custard. complex finish

cacao, smoke, cooked fruits

world whisky awards best blended whisky 2010, 2013, 2016, 2017 + 2019 oak, dark cherry + wood spice. long finish - hint of smoke

strong, but surprisingly smooth. floral and spiced

apricot, peach + vanilla

prunes, dry fruit + red grapes on the palate. roasted banana, malt + salty caramel on the nose. dry + mild finish, with notes of citrus

peat smoke, rich oak + subtle spices

vanilla, cocoa, orange zest + over-ripe apple

banana, oak + chocolate

vanilla, chamomile + melon

vanilla + dark chocolate

caramel, lemon and cinnamon. rich and full bodied

smoke, melon + almond

gentle peatiness with hints of vanilla + sherry

oaky, vanilla + red fruits

nikka’s first world blended whisky - combining japanese and scotch whiskies (from the ben nevis distillery). expect a creamy palate, with notes of orange + vanilla

sweet palate with gentle sweetness. vanilla, caramel + cookies

a whisky made + distributed exclusively for the japanese market. rich, balanced + lingering finish

butterscotch, poached pear, hint of leather and smoke

toffee, oak + smoke

peach, oak, nutmeg, light smoke

sherry, cherry, ginger

spicy, honey, light peat + grain

grapes, sherry + honey

walnut, pear, prunes, light smoke

fruity whisky, floral palate, notes of white pepper

dates, walnut, tropical fruit + black-tea / tannin heavy finish

part of a series of world blended whiskies honouring the cats of the distillery founder - a rich whisky with notes of chestnut + cinnamon spice

peat, honey, barley, crisp apple

blend of whiskies between mars + chichibu. mars whisky is made

cherry, cinnamon + pepper

green apple, almond, orange zest + vanilla

vanilla, toffee, sultanas + scorched wood

stewed pear + toffee apple

spicy pepper, orange peel + vanilla

soy, shichimi, cinnamon + orange

apricot + dried fruit

lemongrass + spice

chocolate + honey. spicy + sweet finish

honeyed cereal, green apple, apricot

balance of fruity malt, vanilla + sweet grain-cereal notes

caramel + oak on the nose. pear + apple to finish

woody aroma with notes of caramel, oak + licorice

tropical fruits + lemon zest

grass + sandalwood

red wine + pepper

hints of orange peel, sliced apple, vanilla + gentle toffee

lemon nose, toffee + nectarine palate. strong finish

floral-fruity notes with ripe pear, vanilla, spice + light smokiness

caramel nose. sharp + spicey finish

apricot, sea salt, spice to finish

fruit, floral with a tannic finish. winner of best irish single malt in 2007. oldest licensed distillery in the world

cocao, coffee + butterscotch

matured in ex-bourbon and ex-sherry casks - apples, rock candy vanilla + spice

winner of the world whisky trophy in 2019. marshmallow, nougat, banana bread + a hint of toasted coconut

stone fruit + cracked pepper. barley + toasted wood

toffee, thick caramel, cream, mulled wine spices

baked apple, cinnamon, fresh honey, charred oak

woody, fruity undertone, caramel, vanilla

vanilla, cut hay, toasty oak + acetone note

harsh palate, spicey grain + strong oak

biscuity malt, lamington, dried cranberries, faint red berries

floral, dried fig, citrus peal, buttery finish

multi-awarded world’s best rye whisky. notes of pickle, honey, wood. buttery, balanced finish

think christmas - spiced cooked plum, dried fruit and citrus dry + spicy finish

multiple award-winning single malt whisky. vanilla, caramel, stone fruit + powerful oak

single malt aged in japanese mizunara oak - one of the rarest + most expensive oaks in the world. only 845 bottles ever produced. notes of bright toasted oak, cherry, coconut, guava, pear + fresh apples

light toffee, pepper + green apple with spice to finish

stewed pear, cocoa + vanilla, with notes of peat to finish

vanilla, raisin, spice, citrus - long finish

coffee liqueur, cedar, teriyaki jerky

toasted barley, dried apricot, peppermint finish

smoke, seaweed, smooth dry finish

lemon, lime, sea salted caramel + beach bonfire smoke

red apples, white grapes, honey’d barley + soft coastal notes

tangy mango, charred oak, dried earth, fiery peat

butterscotch, lemon, cracked pepper finish

cream, thick black forest honey, espresso + citrus

figs, dates, peat smoke, vanilla

cinder toffee, flamed orange zest, perfectly integrated sherry

blackberry, new leather, toasted brown sugar + a touch of liqourice root

honey, polished wood, nutmeg, pepper

white peach, toffee-coated pears + vanilla-rich cream

blend of 5 selected signature malts as a tribute to 5 of chivas’ master distillers. vanilla, clementine + apricots

nutmeg + clove on the nose, palate of lemon honey, and malted barley, fudge + banoffee pie to finish

toasted bread + roasted coffee beans on the nose, palate of tobacco leaf + toasted oak, spicy clove to finish

rum + sherry on the nose, spicy oak taste with a coffee + vanilla finish

gold winner at the 2019 international spirits challenge. sherry + nutty chocolate on the palate. long, complex finish, with hints of smoke + cocoa

ginger, dried fruits + wood smoke on the nose. sweet raisins, spice + prunes on the palate. finish of toffee + lingering spice

toffee, vanilla + baked apple on the nose. vanilla, wood spice + citrus on the palate. warm finish of ginger, caramel + citrus